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National & regional cuisine

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National & regional cuisine

Hardcover. A guide to classic Italian cooking. It explores the authentic taste of Italy, with 130 classic and regional recipes shown in 270 photographs. It features traditional classics such as Panzanella Salad, Osso Bucco with Risotto Milanese, and Stuffed Squid as well as desserts and bakes, such as Cassata, Tuscan Citrus Sponge, and Chocolate Salami. Num Pages: 224 pages, over 270 colour photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 286 x 250 x 23. Weight in Grams: 1542. the Authentic Taste of Italy : 130 Classic and Regional Recipes Shown in 270 Stunning Photographs. 224 pages, over 270 colour photographs. A guide to classic Italian cooking. It explores the authentic taste of Italy, with 130 classic and regional recipes shown in 270 photographs. It features traditional classics such as Panzanella Salad, Osso Bucco with Risotto Milanese, and Stuffed Squid as well as desserts and bakes, such as Cassata, Tuscan Citrus Sponge, and Chocolate Salami. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; WBN. Dimension: 286 x 250 x 23. Weight: 1580.
Publisher
Lorenz Books
Number of pages
224
Format
Hardback
Publication date
2012
Condition
New
SKU
V9780754823933
ISBN
9780754823933
Hardback
Condition: New

€ 18.99
€ 14.90

Hardcover. The definitive cookbook on Peruvian home-cooking. Num Pages: 432 pages, illustrations. BIC Classification: 1KLSR; WBN. Category: (G) General (US: Trade). Dimension: 281 x 222 x 39. Weight in Grams: 1468.
Publisher
Phaidon Press
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780714869209
ISBN
9780714869209
Hardback
Condition: New

€ 44.99
€ 32.82

Hardcover. Editor(s): Pitcher, Gemma. Num Pages: 142 pages, Ill.(some col.). BIC Classification: 1HFGT; WBN. Category: (G) General (US: Trade). Dimension: 250 x 210 x 20. Weight in Grams: 802.
Publisher
Galley Publications Tanzania, United Republic Of
Number of pages
142
Format
Hardback
Publication date
2004
Condition
New
SKU
V9789987667222
ISBN
9789987667222
Hardback
Condition: New

€ 20.99
€ 19.17

Hardcover. .
Publisher
Absolute Press
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781472909169
ISBN
9781472909169
Hardback
Condition: New

€ 29.99
€ 22.07

Hardcover. Num Pages: 224 pages, 90 colour photographs. BIC Classification: 1DST; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 200 x 254 x 24. Weight in Grams: 964.
Publisher
Pavilion Books
Format
Hardback
Publication date
2012
Condition
New
SKU
V9781910904350
ISBN
9781910904350
Hardback
Condition: New

€ 24.99
€ 16.93

Hardcover. Helps you prepare good Italian food with minimum effort by letting the oven or hob do the work. This book features casseroles and one-pots that slowly simmer to perfection, roasts that tenderize in the oven, soups that quietly bubble away on the hob, puddings such as meringues and fruit compotes, and breads that bake to light perfection. Num Pages: 192 pages, Colour photography throughout. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 254 x 192 x 26. Weight in Grams: 870.
Publisher
Pavilion Books
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781909108905
ISBN
9781909108905
Hardback
Condition: New

€ 24.99
€ 16.93

Paperback. A guide to Turkish cuisine, including Vegetable Dishes, Beans, Peas, Lentils and Pilaffs, Fish and Shellfish, Meat and Poultry and Desserts. It features more than 75 recipes, of the dishes such as Peppers Stuffed with Aromatic Rice, Lamb Sis Kebab or Festive Semolina Helva with Pine Nuts. Num Pages: 160 pages, over 450 colour photographs. BIC Classification: 1DVT; WBN. Category: (G) General (US: Trade). Dimension: 297 x 229 x 10. Weight in Grams: 686. Discover the Food and Traditions of an Ancient Cuisine with More Than 75 Authentic Recipes, Shown Step by Step in Over 450 Photographs. 160 pages, over 450 colour photographs. A guide to Turkish cuisine, including Vegetable Dishes, Beans, Peas, Lentils and Pilaffs, Fish and Shellfish, Meat and Poultry and Desserts. It features more than 75 recipes, of the dishes such as Peppers Stuffed with Aromatic Rice, Lamb Sis Kebab or Festive Semolina Helva with Pine Nuts. Cateogry: (G) General (US: Trade). BIC Classification: 1DVT; WBN. Dimension: 297 x 229 x 10. Weight: 686.
Publisher
Southwater
Number of pages
160
Format
Paperback
Publication date
2010
Edition
New edition
Condition
New
SKU
V9781844767991
ISBN
9781844767991
Paperback
Condition: New

€ 14.31

Hardcover. A collection of classic Moroccan stews that includes step-by-step techniques for preparing couscous, as well as simple recipes for harissa, chermoula, ras el hanout, preserved lemons, smen, and mint tea. It contains something for every taste, including vegetable, fish, shellfish, poultry and meat tagines. Num Pages: 80 pages, over 150 photographs. BIC Classification: 1HB; WBN. Category: (G) General (US: Trade). Dimension: 288 x 240 x 13. Weight in Grams: 698.
Publisher
Anness Publishing United Kingdom
Number of pages
80
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781908991263
ISBN
9781908991263
Hardback
Condition: New

€ 11.99
€ 10.98

Hardcover. Lebanon is world-renowned for its exotic and complex cuisine. This book aims to capture the essence of Lebanese food and introduce the reader to a world of succulently roasted fish and meat, vibrant vegetables and salads, and desserts and sweets. It is suitable for those wishing to experience classic Middle Eastern cooking at its best. Num Pages: 64 pages, over 85 photographs. BIC Classification: 1FBL; WBN. Category: (G) General (US: Trade). Dimension: 167 x 171 x 15. Weight in Grams: 262.
Publisher
Lorenz Books
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780754829720
ISBN
9780754829720
Hardback
Condition: New

€ 7.07

Hardcover. A collection of recipes that evokes the tastes and textures of traditional Turkish cooking - its use of herbs and spices with sweet and salty combinations - and places them in a modern context. It includes dishes ranging from easy meze and salads to ideas for stylish entertaining, including soups, healthy vegetarian dishes, and fresh fish. Num Pages: 160 pages, over 300 photographs. BIC Classification: 1DVT; WBN. Category: (G) General (US: Trade). Dimension: 210 x 177 x 19. Weight in Grams: 546.
Publisher
Anness Publishing United Kingdom
Number of pages
160
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781908991195
ISBN
9781908991195
Hardback
Condition: New

€ 10.99
€ 10.19

Hardcover. An inspiring introduction to Cambodian food, with a selection of fresh and mouthwatering recipes, each one shown in a stunning photograph. Includes fascinating information on the culinary culture, food and festivals of Cambodia. Num Pages: 64 pages, Over 70 photographs. BIC Classification: 1FMC; WBN. Category: (G) General (US: Trade). Dimension: 160 x 160. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780754832317
ISBN
9780754832317
Hardback
Condition: New

€ 7.07

Hardcover. Food is an important part of the culture in Singapore. Everywhere you go there is something to eat and wherever you look there are people eating. This book brings together a fusion of the Chinese, Malay and Indian ingredients that define Singaporean cuisine. Num Pages: 64 pages, over 75 photographs. BIC Classification: 1FMS; WBN. Category: (G) General (US: Trade). Dimension: 167 x 172 x 15. Weight in Grams: 254.
Publisher
Lorenz Books
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780754830436
ISBN
9780754830436
Hardback
Condition: New

€ 7.07

Hardcover. Discover the secrets of a culinary tradition infused by subtle scents, delicate tastes and elegant presentation. Enjoy Casablancan Couscous with Roasted Summer Vegetables, Tagine of Lamb with Crunchy Country Salad, Sauteed Herb Salad with Chilli and Preserved Lemon, and Burnt Mulhalbia with Rose-Petal Jam. Num Pages: 64 pages. BIC Classification: 1HBM; WBN. Category: (G) General (US: Trade). Dimension: 160 x 160. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780754830986
ISBN
9780754830986
Hardback
Condition: New

€ 7.07

Paperback. With a predominance of rice, noodles, wheat, beans, fresh vegetables and herbs, and minimum oil, Vietnamese is undoubtedly one of the healthiest cuisines of the world. In this book, an introduction offers an overview of the cuisine, with a focus on regional variations. It contains over 60 recipes from all regions of Vietnam. Num Pages: 96 pages, over 250 photographs. BIC Classification: 1FMV; WBN. Category: (G) General (US: Trade). Dimension: 276 x 218 x 10. Weight in Grams: 442. Over 60 Step-by-step Recipes in 250 Photographs. 96 pages, over 250 photographs. With a predominance of rice, noodles, wheat, beans, fresh vegetables and herbs, and minimum oil, Vietnamese is undoubtedly one of the healthiest cuisines of the world. In this book, an introduction offers an overview of the cuisine, with a focus on regional variations. It contains over 60 recipes from all regions of Vietnam. Cateogry: (G) General (US: Trade). BIC Classification: 1FMV; WBN. Dimension: 276 x 218 x 10. Weight: 440.
Publisher
Southwater
Number of pages
96
Format
Paperback
Publication date
2013
Condition
New
SKU
V9781780192451
ISBN
9781780192451
Paperback
Condition: New

€ 10.99
€ 10.19

Paperback. Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an Num Pages: 96 pages, 250+col.photos. BIC Classification: 1FMC; WBN. Category: (G) General (US: Trade). Dimension: 296 x 229 x 9. Weight in Grams: 440. Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step-by-step in Over 250 Stunning Photographs. 96 pages, 250+col.photos. Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an. Cateogry: (G) General (US: Trade). BIC Classification: 1FMC; WBN. Dimension: 296 x 229 x 9. Weight: 438.
Publisher
Southwater
Number of pages
96
Format
Paperback
Publication date
2008
Condition
New
SKU
V9781844763511
ISBN
9781844763511
Paperback
Condition: New

€ 11.99
€ 10.98

Hardcover. A collection of 80 recipes that represent the best of Malaysian and Singaporean cooking - all shown in over 300 photographs. It contains chapters on spicy soups, appetizers, pungent meat and poultry dishes, quick-and-easy rice and noodles, and refreshing desserts. Num Pages: 160 pages, over 300 photographs. BIC Classification: 1FMM; 1FMS; WBN. Category: (G) General (US: Trade). Dimension: 207 x 175 x 16. Weight in Grams: 560. Good clean copy with some shelf wear, in good illustrated cover
Format
Hardback
Publication date
2013
Publisher
Aquamarine
Condition
Used, Very Good
SKU
KSS0000387
ISBN
9781908991133
Hardback
Condition: Used, Very Good

€ 4.64

Paperback. Series: Pocket Wales. Num Pages: 48 pages. BIC Classification: 1DBKW; WBN; WBVQ; WBVS. Category: (G) General (US: Trade). Dimension: 122 x 150 x 5. Weight in Grams: 78.
Publisher
Graffeg
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781909823143
ISBN
9781909823143
Paperback
Condition: New

€ 5.50

Paperback. Series: Pocket Wales. Num Pages: 48 pages. BIC Classification: 1DBKW; WBN; WBTB; WBTC. Category: (G) General (US: Trade). Dimension: 122 x 150 x 6. Weight in Grams: 78.
Publisher
Graffeg
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781909823136
ISBN
9781909823136
Paperback
Condition: New

€ 5.50

Paperback. Series: Pocket Wales. Num Pages: 48 pages. BIC Classification: 1DBKW; WBN; WBTF. Category: (G) General (US: Trade). Dimension: 122 x 149 x 5. Weight in Grams: 78.
Publisher
Graffeg
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781909823112
ISBN
9781909823112
Paperback
Condition: New

€ 5.50

Hardcover. A cookbook of delicious Italian recipes, tying in to a new primetime ITV series. Series: Gino's Italian Escape. Num Pages: 288 pages, illustrations. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 251 x 191 x 28. Weight in Grams: 1044.
Publisher
Hodder & Stoughton
Number of pages
288
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781444751727
ISBN
9781444751727
Hardback
Condition: New

€ 24.99
€ 18.82