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TV / celebrity chef cookbooks

Results 1 - 20 of 222

TV / celebrity chef cookbooks

Hardcover. From the chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow and the Season 1 champion of the hit TV show Top Chef, a beautiful cookbook with a fresh concept. Num Pages: 352 pages, 75 4-colour photographs100 4-colour illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 256 x 218 x 30. Weight in Grams: 1508.
Format
Hardback
Publication date
2014
Publisher
Grand Central Life & Style
Condition
New
SKU
V9781455528639
ISBN
9781455528639
Hardback
Condition: New

€ 32.99
€ 21.88

Hardcover. Superstar singer, bestselling cookbook author, and cooking show host Patti LaBelle shares her favorite dessert recipes and kitchen memories--including the sweet potato pie recipe that launched the viral #pattispie frenzy of 2015 Num Pages: 288 pages. BIC Classification: 1KBB; WBB; WBVQ. Category: (G) General (US: Trade). Dimension: 241 x 193. .
Format
Hardback
Publication date
2017
Publisher
Grand Central Life & Style
Condition
New
SKU
V9781455543403
ISBN
9781455543403
Hardback
Condition: New

€ 26.99
€ 18.77

Hardcover. TASTY is Scottish TV chef and Incredible Spice Man Tony Singh's first book. It does what it says on the tin. Num Pages: 256 pages, Colour photography. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 197 x 249 x 28. Weight in Grams: 1084.
Format
Hardback
Publication date
2014
Publisher
Headline Book Publishing
Condition
New
SKU
V9781472219084
ISBN
9781472219084
Hardback
Condition: New

€ 35.99
€ 24.23

Hardcover. 2015 would have been the year the redoubtable Marguerite Patten celebrated her 100th birthday. Sadly, she died on the 4th June 2015, just five months short of her birthday. In her honour, Grub Street is reissuing a new edition of the first book we published by Marguerite back in 1999, her comprehensive Century of British Cooking. Num Pages: 336 pages. BIC Classification: 1DBK; WBB; WBN. Category: (G) General (US: Trade). Dimension: 195 x 250 x 34. Weight in Grams: 1082.
Format
Hardback
Publication date
2015
Publisher
Grub Street Cookery
Edition
New
Condition
New
SKU
V9781910690055
ISBN
9781910690055
Hardback
Condition: New

€ 26.57

Hardcover. A guide to the authentic food of Southeast Asia. It helps readers learns how to make Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices. It includes the recipe for Pho Bo, a Vietnamese beef noodle soup. It features over 150 recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali. Num Pages: 320 pages, Illustrations. BIC Classification: 1F; WBB; WBN. Category: (G) General (US: Trade). Dimension: 255 x 200 x 33. Weight in Grams: 1178.
Format
Hardback
Publication date
2009
Publisher
BBC Books
Condition
New
Edition
Illustrated
SKU
9781846077166
ISBN
9781846077166
Hardback
Condition: New

€ 31.99
€ 19.95

Hardcover. With witty food writing, easy recipes, basic cooking tips and a hardback design, this book covers: Basics - from easy bread recipes and basic roast chicken to sauce ingredients and seasonal foods; Fast food - easy recipes and quick meal ideas, and Weekend lunch - Saturday and Sunday lunch menus. Num Pages: 544 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 253 x 190 x 41. Weight in Grams: 1524.
Format
Hardback
Publication date
2012
Publisher
Chatto & Windus
Condition
New
SKU
9780701189181
ISBN
9780701189181
Hardback
Condition: New

€ 40.99
€ 23.11

Paperback. Provides an insight into the author's style of cooking with 160 of his favourite recipes, ranging from Grilled Augergine with Pesto to Roast Chicken and Homemade Ice Cream. This book is arranged alphabetically with a chapter on each food. It also gives advice on quality, variety and good cooking principles. Num Pages: 240 pages, colour illustrations throughout. BIC Classification: WBB; WBT. Category: (G) General (US: Trade). Dimension: 211 x 152 x 18. Weight in Grams: 520.
Format
Paperback
Publication date
1999
Publisher
Ebury Press
Condition
New
SKU
9780091871000
ISBN
9780091871000
Paperback
Condition: New

€ 24.99
€ 16.50

Hardcover. A collection of vegetarian recipes. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu, roots, squashes, onions, fruit, mushrooms and tomatoes, it is suitable for meat-eaters and vegetarians alike. Num Pages: 288 pages. BIC Classification: WBB; WBJ. Category: (G) General (US: Trade). Dimension: 207 x 281 x 33. Weight in Grams: 1286.
Format
Hardback
Publication date
2010
Publisher
Ebury Press London
Condition
New
Edition
01st Edition
SKU
9780091933685
ISBN
9780091933685
Hardback
Condition: New

€ 33.99
€ 19.30

Hardcover. Sixty years ago food was in short supply and malnutrition rates were high. Fast forward to the present day, where we have unlimited choices and plenty of food, yet we're living in a world of junk food, additives and preservatives. We need to look back at the way our grandmothers and cooked. This book shows you how to cook from the scratch. Num Pages: 360 pages, Fully integrated colour photographs. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 252 x 199 x 29. Weight in Grams: 1330 360pp. Keywords: Cookery
Format
Hardback
Publication date
2008
Publisher
Michael Joseph
Edition
01st Edition
Condition
New
SKU
9780718148621
ISBN
9780718148621
Hardback
Condition: New

€ 30.99
€ 19.96

Hardcover.
Format
Hardback
Publication date
2010
Publisher
Kyle Cathie
Number of pages
224
Condition
New
Edition
1st
SKU
V9781856269216
ISBN
9781856269216
Hardback
Condition: New

€ 26.99
€ 25.01

Hardcover. A guide to basic cooking that includes recipes for various occasions. Num Pages: 704 pages, over 500, including step-by-step photography. BIC Classification: WBA; WBB; WBV. Category: (G) General (US: Trade). Dimension: 282 x 225 x 44. Weight in Grams: 2680.
Format
Hardback
Publication date
2009
Publisher
BBC Books
Condition
New
Edition
Combined
SKU
9780563539070
ISBN
9780563539070
Hardback
Condition: New

€ 54.99
€ 42.77

Hardcover. Over the years, British food culture has embraced flavours and influences from all the people who came and made Great Britain their home. This book features over 100 recipes. Num Pages: 408 pages, col. Illustrations. BIC Classification: 1DBK; WBB; WBN. Category: (G) General (US: Trade). Dimension: 245 x 199 x 41. Weight in Grams: 1392.
Format
Hardback
Publication date
2011
Publisher
Penguin Books
Condition
New
SKU
9780718156817
ISBN
9780718156817
Hardback
Condition: New

€ 35.99
€ 20.97

Hardcover. Teaches you how to make good food super fast. The author proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you'd normally spend making one dish. He also includes 50 meal ideas that are varied and seasonal. Num Pages: 288 pages, full colour integrated photography. BIC Classification: WBB; WBF. Category: (G) General (US: Trade). Dimension: 254 x 201 x 28. Weight in Grams: 1134.
Format
Hardback
Publication date
2010
Publisher
Michael Joseph
Condition
New
Edition
First Edition
SKU
9780718154776
ISBN
9780718154776
Hardback
Condition: New

€ 31.99
€ 18.74

Paperback. The author is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. In this book, she shows you how to make the best children's birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake. Series: My Kitchen. Num Pages: 208 pages, Illustrations. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 184 x 140 x 12. Weight in Grams: 348.
Format
Paperback
Publication date
2011
Publisher
BBC Books
Condition
New
Edition
Illustrated
SKU
9781849901499
ISBN
9781849901499
Paperback
Condition: New

€ 12.99
€ 9.76

Hardcover. In this brand-new, official tie-in to Mary's much anticipated 2017 BBC series, the nation's best-loved home cook will show you how to inject a little Mary magic into your everyday cooking, with over 120 delicious recipes. With Mary's no-fuss guidance, discover a Mary Berry recipe for every day. Num Pages: 320 pages. BIC Classification: WBB; WBT; WBVS. Category: (G) General (US: Trade). Dimension: 253 x 198 x 33. Weight in Grams: 1235.
Format
Hardback
Publication date
2018
Publisher
BBC Books
Edition
BBC TV series tie-in
Condition
New
SKU
9781785941689
ISBN
9781785941689
Hardback
Condition: New

€ 29.99
€ 18.73

Hardcover. Packed with tips and advice for planning a balanced diet for your family and saving money on your weekly shop. 100 recipes to suit every occasion - from quick after-work suppers to comforting weekend dinners. Stunning specially commissioned photography. Aggie has sold over half a million cookbooks in the UK trade Num Pages: 256 pages, col. Illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 256 x 199 x 31. Weight in Grams: 1102. 100 Recipes and Money-wise Tips for the Modern Cook. 256 pages, col. Illustrations. Packed with tips and advice for planning a balanced diet for your family and saving money on your weekly shop. 100 recipes to suit every occasion - from quick after-work suppers to comforting weekend dinners. Stunning specially commissioned photography. Aggie has sold over half a million cookbooks in the UK trade. Cateogry: (G) General (US: Trade). BIC Classification: WBB. Dimension: 256 x 199 x 31. Weight: 1086.
Format
Hardback
Publication date
2011
Publisher
Anova Books
Number of pages
256
Condition
New
SKU
V9781862059313
ISBN
9781862059313
Hardback
Condition: New

€ 34.37

Hardcover. Offering you everything you need to make your Christmas easy and enjoyable, this book features party food ideas and cakes and puddings to the main event itself - turkey with all the trimmings, a vegetarian Christmas dinner or a wide range of delicious alternatives. Num Pages: 288 pages, illustrations. BIC Classification: 5HC; WBB; WBR. Category: (G) General (US: Trade). Dimension: 274 x 243 x 28. Weight in Grams: 1430.
Format
Hardback
Publication date
2014
Publisher
Chatto & Windus
Condition
New
SKU
9780701189167
ISBN
9780701189167
Hardback
Condition: New

€ 34.99
€ 18.73

Paperback. In April 2001, Trevis Gleason was a chef on the rise, teaching at institutions such as Cornell University and California Culinary Academy. Then one day, he suffered a stroke-like episode and was diagnosed with incurable multiple sclerosis. Trevis' humour in the face of his changed life is sure to inspire and have you coming back for seconds. Num Pages: 300 pages. BIC Classification: 1DBR; 1KB; BM; VFJB; WBB. Category: (G) General (US: Trade). Dimension: 198 x 128. .
Format
Paperback
Publication date
2017
Publisher
The Collins Press
Edition
Revised edition
Condition
New
SKU
V9781848893023
ISBN
9781848893023
Paperback
Condition: New

€ 14.99
€ 13.21

Paperback. This revised version of "Delia Smith's Complete Cookery Course" offers recipes and instructions that are clear, comprehensive and pretty near infallible. The text is updated to reflect the eating habits of the 1990s and is accompanied by a wide range of illustrations. Num Pages: 640 pages, 24pp plates. BIC Classification: WBA; WBB; WBV. Category: (G) General (US: Trade). Dimension: 232 x 156 x 36. Weight in Grams: 794.
Format
Paperback
Publication date
2004
Publisher
BBC Books
Condition
New
Edition
Illustrated
SKU
9780563362494
ISBN
9780563362494
Paperback
Condition: New

€ 24.99
€ 15.37

Hardcover. A cookbook that features the author's favourite recipes such as cakes and bakes, delicious and simple puddings, loaves and pastries. From everyday staple bakes to sweet treats for special occasions, it also includes recipes for the Ultimate Celebration Cake; Banoffee Pie; Salted Caramel Cheesecake; Earl Grey Tea Loaf; and, Smarties Flapjacks. Num Pages: 256 pages. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 200 x 239 x 25. Weight in Grams: 954.
Format
Hardback
Publication date
2017
Publisher
Penguin
Condition
New
SKU
KSS0005705
ISBN
9781405927208
Hardback
Condition: New

€ 23.99
€ 15.09

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