Preserving & freezing
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Preserving & freezing
Hardcover. A follow-up to Food in Jars, this book contains approximately 100 recipes divided by season: pestos, fruit spreads, condiments, syrups, whole fruits, and more, done on a small scale. It is intended for farmers' market shoppers who want to cook and eat seasonally - and then extend the season with jams, preserves, jellies, pickles, and more. Num Pages: 192 pages, colour illustrations, frontispiece. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 216 x 165 x 23. Weight in Grams: 645.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Running Press
- Condition
- New
- SKU
- V9780762449682
- ISBN
- 9780762449682
Hardback
Condition: New
€ 20.99€ 15.78
€ 20.99
€ 15.78
Paperback. A competitively priced and authentic guide to preserving meat at home. Num Pages: 208 pages, line-drawing illustrations of cuts of meat and how to prepare. BIC Classification: WBTB; WBW. Category: (G) General (US: Trade). Dimension: 127 x 198 x 16. Weight in Grams: 172.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Robinson
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781845285920
- ISBN
- 9781845285920
Paperback
Condition: New
€ 13.99€ 11.04
€ 13.99
€ 11.04
Paperback. This is an invaluable handbook for all gardeners of fruit and veg, allotment-holders and self-sufficiency enthusiasts. Readers can discover the joy of creating organic, pest free products which use traditional techniques and which appeal to the palate of today's gourmet food-lovers. Num Pages: 188 pages, Illustrations. BIC Classification: VSZ; WBW. Category: (G) General (US: Trade). Dimension: 161 x 235 x 13. Weight in Grams: 362.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- Constable and Robinson United Kingdom
- Edition
- UK ed.
- Number of pages
- 188
- Condition
- New
- SKU
- V9781905862542
- ISBN
- 9781905862542
Paperback
Condition: New
€ 11.99€ 10.25
€ 11.99
€ 10.25
Paperback. Num Pages: 320 pages, illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 203 x 245 x 23. Weight in Grams: 952.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- America's Test Kitchen
- Edition
- unabridged
- Condition
- New
- SKU
- V9781940352510
- ISBN
- 9781940352510
Paperback
Condition: New
€ 29.99€ 21.91
€ 29.99
€ 21.91
Paperback. Num Pages: 216 pages, 215p. ill., tables. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 297 x 209 x 15. Weight in Grams: 742. Good clean copy with some minor shelf wear
- Format
- Paperback
- Publication date
- 1989
- Publisher
- TSO
- Condition
- Used, Very Good
- SKU
- KKD0003318
- ISBN
- 9780112428640
Paperback
Condition: Used, Very Good
€ 17.95
€ 17.95
Hardcover. This treasure trove of classic recipes is the only book on conserving you will ever need. Written by award-winning cookery writer Diana Henry, it is a complete guide to making your own jams, jellies, chutneys, pickles, relishes, cures, smokes, and foods preserved in oil. Num Pages: 272 pages, 100 colour photographs. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 267 x 180 x 29. Weight in Grams: 1002.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Mitchell Beazley
- Condition
- New
- SKU
- 9781845335649
- ISBN
- 9781845335649
Hardback
Condition: New
€ 19.26
€ 19.26
Hardcover. In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around Series: River Cottage Handbook. Num Pages: 224 pages, Colour Illustrations throughout. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 205 x 135 x 23. Weight in Grams: 454.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- Bloomsbury Publishing PLC
- Condition
- New
- SKU
- 9780747595328
- ISBN
- 9780747595328
Hardback
Condition: New
€ 14.65
€ 14.65
Hardcover. Learn how to transform everyday ingredients into superfoods with The Cultured Club by fermentation expert Dearbhla Reynolds. Eating fermented foods can have an extraordinary effect on your body and has been shown to benefit health conditions including IBS and digestive difficulties, sugar/carb cravings, and other inflammatory disorders. Num Pages: 320 pages. BIC Classification: WBH; WBS; WBT; WBV; WBW. Category: (G) General (US: Trade). Dimension: 199 x 254 x 33. Weight in Grams: 1240.
- Publisher
- Gill Books
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780717171149
- ISBN
- 9780717171149
Hardback
Condition: New
€ 28.99€ 22.26
€ 28.99
€ 22.26
Paperback. Offers recipes for cooking with your custom-made vinegars, creating everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, Mediterranean orzo, pot stickers, lentil soup, caponata, sauerbraten, caprese sliders, pickles and chutneys, and even chocolate chip cookies. Num Pages: 128 pages, illustrated. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 178 x 130 x 7. Weight in Grams: 104.
- Publisher
- Storey Publishing, LLC
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781612123813
- ISBN
- 9781612123813
Paperback
Condition: New
€ 8.99€ 8.27
€ 8.99
€ 8.27
Hardcover. Num Pages: 216 pages, full colour photographs. BIC Classification: WBTB; WBW. Category: (G) General (US: Trade). Dimension: 264 x 213 x 26. Weight in Grams: 1046.
- Publisher
- Sterling Epicure
- Format
- Hardback
- Publication date
- 2016
- Edition
- 1st
- Condition
- New
- SKU
- V9781454917014
- ISBN
- 9781454917014
Hardback
Condition: New
€ 29.99€ 21.90
€ 29.99
€ 21.90
Paperback. Num Pages: 304 pages. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 210 x 156 x 21. Weight in Grams: 370.
- Publisher
- ABC Books Australia
- Number of pages
- 304
- Format
- Paperback
- Publication date
- 2010
- Condition
- New
- SKU
- V9780733325571
- ISBN
- 9780733325571
Paperback
Condition: New
€ 13.99€ 13.40
€ 13.99
€ 13.40
Hardcover. Helps you rediscover kitchen craftsmanship. This book includes both simple recipes and immersive projects. It teaches you every aspect of preserving. Num Pages: 288 pages. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 189 x 254 x 33. Weight in Grams: 1152.
- Publisher
- Square Peg
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9780224101165
- ISBN
- 9780224101165
Hardback
Condition: New
€ 33.99€ 22.87
€ 33.99
€ 22.87
Paperback. The home cook's guide to making and cooking with marmalade throughout the year. Num Pages: 240 pages. BIC Classification: WBT; WBW. Category: (G) General (US: Trade). Dimension: 131 x 198 x 18. Weight in Grams: 174.
- Publisher
- Headline Home
- Format
- Paperback
- Publication date
- 2017
- Condition
- New
- SKU
- KRD0000053
- ISBN
- 9781444784312
Paperback
Condition: New
€ 4.64
€ 4.64
Paperback. Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Series: Basic Basics S. Num Pages: 192 pages, 8pp colour illustrations. BIC Classification: WBV; WBW. Category: (G) General (US: Trade). Dimension: 233 x 104 x 56. Weight in Grams: 302.
- Publisher
- Grub Street Cookery
- Number of pages
- 192
- Format
- Paperback
- Publication date
- 2001
- Edition
- Revised ed.
- Condition
- New
- SKU
- V9781902304724
- ISBN
- 9781902304724
Paperback
Condition: New
€ 11.99€ 10.82
€ 11.99
€ 10.82
Paperback. Shows you how to make 140 jams, jellies, pickles, relishes and chutneys. In this title, every kind of preserve and pickle is covered in chapters on Jams and Conserves; Sweet Fruit Jellies; Marmalades; Curds, Butters and Cheeses; Sweet Fruit Preserves; Pickles; Chutneys; Relishes; Jellies; and Sauces and Mustards. Num Pages: 224 pages, over 220 photographs. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 213 x 184 x 15. Weight in Grams: 592. 140 Delicious Jams, Jellies and Relishes Shown in 220 Photographs. 224 pages, over 220 photographs. Shows you how to make 140 jams, jellies, pickles, relishes and chutneys. In this title, every kind of preserve and pickle is covered in chapters on Jams and Conserves; Sweet Fruit Jellies; Marmalades; Curds, Butters and Cheeses; Sweet Fruit Preserves; Pickles; Chutneys; Relishes; Jellies; and Sauces and Mustards. Cateogry: (G) General (US: Trade). BIC Classification: WBW. Dimension: 213 x 184 x 15. Weight: 596.
- Publisher
- Southwater
- Number of pages
- 224
- Format
- Paperback
- Publication date
- 2012
- Edition
- New edition
- Condition
- New
- SKU
- V9781780191713
- ISBN
- 9781780191713
Paperback
Condition: New
€ 10.99€ 9.97
€ 10.99
€ 9.97
Paperback. Step-by-step photos and instructions show you how to master the techniques of home smoking, curing and drying meat and fish - from basic steps through to advanced processes, with delicious results. Num Pages: 224 pages. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 248 x 192 x 19. Weight in Grams: 668.
- Publisher
- Apple Press
- Format
- Paperback
- Publication date
- 2015
- Edition
- First Edition
- Condition
- New
- SKU
- V9781845435615
- ISBN
- 9781845435615
Paperback
Condition: New
€ 25.99€ 18.44
€ 25.99
€ 18.44
Hardcover. Introduces a method of retaining and enhancing the subtle flavours of fresh fish and game. With instructions backed up by diagrams, this work leads you through the basic techniques of smoking food. It contains: advice on choosing raw ingredients; making the most of meats in season; and easy to follow instructions for building your own kiln. Num Pages: 144 pages, Illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 203 x 141 x 18. Weight in Grams: 236.
- Publisher
- Ebury Press
- Number of pages
- 144
- Format
- Hardback
- Publication date
- 2008
- Edition
- Illustrated
- Condition
- New
- SKU
- V9780091927608
- ISBN
- 9780091927608
Hardback
Condition: New
€ 16.99€ 12.62
€ 16.99
€ 12.62
Hardcover. An essential update of the perennial bestseller. Illustrator(s): Solovyev, Yevgenity. Num Pages: 320 pages, 50 line drawings. BIC Classification: WBW. Category: (P) Professional & Vocational. Dimension: 258 x 211 x 28. Weight in Grams: 996.
- Publisher
- WW Norton & Co United States
- Number of pages
- 320
- Format
- Hardback
- Publication date
- 2013
- Edition
- Revised and Updated
- Condition
- New
- SKU
- V9780393240054
- ISBN
- 9780393240054
Hardback
Condition: New
€ 38.99€ 35.19
€ 38.99
€ 35.19
Hardcover. Introducing straightforward Japanese methods of salting, pickling, and fermenting that are approachable and east to integrate into a Western cooking. Num Pages: 368 pages, illustrations. BIC Classification: 1FPJ; WBN; WBW. Category: (G) General (US: Trade). Dimension: 215 x 253 x 41. Weight in Grams: 1484.
- Publisher
- Andrews McMeel Publishing
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781449450885
- ISBN
- 9781449450885
Hardback
Condition: New
€ 33.99€ 22.10
€ 33.99
€ 22.10
Paperback. Author Sangjin Ko is the youngest person to receive a national baking certificate from South Korea. He was 10 years old and has been doing research on baking for 12 years. He was the first to introduce natural baking to South Korea and Indonesia. Author is well known in South Korea, Indonesia and Malaysia, and has appeared on media many times Num Pages: 184 pages, Illustrations. BIC Classification: WBVS; WBW. Category: (G) General (US: Trade). Dimension: 256 x 213 x 14. Weight in Grams: 716.
- Publisher
- Marshall Cavendish International (Asia) Pte Ltd
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9789814516273
- ISBN
- 9789814516273
Paperback
Condition: New
€ 20.99€ 16.78
€ 20.99
€ 16.78