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Preserving & freezing
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Preserving & freezing
Hardcover. Learn how to transform everyday ingredients into superfoods with The Cultured Club by fermentation expert Dearbhla Reynolds. Eating fermented foods can have an extraordinary effect on your body and has been shown to benefit health conditions including IBS and digestive difficulties, sugar/carb cravings, and other inflammatory disorders. Num Pages: 320 pages. BIC Classification: WBH; WBS; WBT; WBV; WBW. Category: (G) General (US: Trade). Dimension: 199 x 254 x 33. Weight in Grams: 1240.
- Publisher
- Gill Books
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780717171149
- ISBN
- 9780717171149
€ 27.99€ 21.62
€ 27.99
€ 21.62
Hardcover. Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, sourdough baking and drinks will introduce you to unique new flavours as well as traditional fermented vegetables such as German Sauerkraut and Korean Kimchi. Num Pages: 160 pages, Colour photography throughout. BIC Classification: WBA; WBW. Category: (G) General (US: Trade). Dimension: 198 x 242 x 20. Weight in Grams: 696.
- Publisher
- Kyle Books
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780857832863
- ISBN
- 9780857832863
€ 23.99€ 18.12
€ 23.99
€ 18.12
Paperback. A guide to making real smoked food at home. It helps to learn the secrets of making bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon and many more smoked foods - with basic equipment that can be either bought or easily made in the workshop. Num Pages: 319 pages, b&w line drawings. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 227 x 154 x 21. Weight in Grams: 528.
- Publisher
- Quiller Publishing Ltd United Kingdom
- Number of pages
- 319
- Format
- Paperback
- Publication date
- 2007
- Condition
- New
- SKU
- V9781846890451
- ISBN
- 9781846890451
€ 18.99€ 17.46
€ 18.99
€ 17.46
Paperback. Smoking food is an age-old method of preserving fresh ingredients for future life as well as adding essential flavour. The author describes the difference between hot and cold smoking, as well as explaining the effects of different species of wood used, and talks the reader through the process in clear step-by-step photographs. Num Pages: 160 pages. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 220 x 270 x 18. Weight in Grams: 774.
- Publisher
- New Holland Australia
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781742576381
- ISBN
- 9781742576381
€ 20.99€ 19.41
€ 20.99
€ 19.41
Paperback. Num Pages: 96 pages, illustrations. BIC Classification: WBS; WBW. Category: (G) General (US: Trade). Dimension: 167 x 210 x 13. Weight in Grams: 284.
- Publisher
- Stackpole Books
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780811714426
- ISBN
- 9780811714426
€ 16.99€ 14.60
€ 16.99
€ 14.60
Hardcover. Introduces a method of retaining and enhancing the subtle flavours of fresh fish and game. With instructions backed up by diagrams, this work leads you through the basic techniques of smoking food. It contains: advice on choosing raw ingredients; making the most of meats in season; and easy to follow instructions for building your own kiln. Num Pages: 144 pages, Illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 203 x 141 x 18. Weight in Grams: 236.
- Publisher
- Ebury Press
- Number of pages
- 144
- Format
- Hardback
- Publication date
- 2009
- Edition
- New Ed
- Condition
- New
- SKU
- V9780091927608
- ISBN
- 9780091927608
€ 15.99€ 12.00
€ 15.99
€ 12.00
Paperback. Num Pages: 176 pages, 20 black & white illustrations. BIC Classification: WBW; WSZ. Category: (G) General (US: Trade). Dimension: 208 x 142 x 12. Weight in Grams: 186.
- Publisher
- Stackpole Books
- Format
- Paperback
- Publication date
- 2014
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9780811713474
- ISBN
- 9780811713474
€ 12.68
€ 12.68
Paperback. Smoking meat is a cookery art form that combines scientific precision with a little smoky alchemy to produce the tenderest, most delicious cuts. Whether you're whipping up some pork belly or spare ribs, this book intends to make you experiment with endless combinations of woods, heats, meats, cuts, rubs, and sauces. Num Pages: 192 pages. BIC Classification: WBTB; WBW. Category: (G) General (US: Trade). Dimension: 198 x 233 x 19. Weight in Grams: 646.
- Publisher
- DK
- Format
- Paperback
- Publication date
- 2016
- Edition
- 01st Edition
- Condition
- New
- SKU
- V9780241248287
- ISBN
- 9780241248287
€ 16.99€ 13.39
€ 16.99
€ 13.39
Hardcover. An essential update of the perennial bestseller. Illustrator(s): Solovyev, Yevgenity. Num Pages: 320 pages, 50 line drawings. BIC Classification: WBW. Category: (P) Professional & Vocational. Dimension: 258 x 211 x 28. Weight in Grams: 996.
- Publisher
- WW Norton & Co United States
- Number of pages
- 320
- Format
- Hardback
- Publication date
- 2013
- Edition
- Revised and Updated
- Condition
- New
- SKU
- V9780393240054
- ISBN
- 9780393240054
€ 31.99€ 28.92
€ 31.99
€ 28.92
Hardcover. In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around Series: River Cottage Handbook. Num Pages: 224 pages, Colour Illustrations throughout. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 205 x 135 x 23. Weight in Grams: 450. Series: River Cottage Handbook. 224 pages, Colour Illustrations throughout. In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around. Cateogry: (G) General (US: Trade). BIC Classification: WBW. Dimension: 205 x 135 x 23. Weight: 436.
- Publisher
- Bloomsbury UK
- Number of pages
- 224
- Format
- Hardback
- Publication date
- 2008
- Edition
- 01st Edition
- Condition
- New
- SKU
- V9780747595328
- ISBN
- 9780747595328
€ 18.99€ 16.41
€ 18.99
€ 16.41
Paperback. Making jams and chutneys is an easy way to defy the seasons and preserve the flavours of fruits and vegetables for many months. And, if you grow your own, the art of preserving is even more satisfying. Series: Bitesize. Num Pages: 200 pages, Illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 190 x 140 x 14. Weight in Grams: 378.
- Publisher
- Murdoch
- Number of pages
- 200
- Format
- Paperback
- Publication date
- 2010
- Condition
- New
- SKU
- V9781742660189
- ISBN
- 9781742660189
€ 8.00
€ 8.00
Hardcover. Introducing straightforward Japanese methods of salting, pickling, and fermenting that are approachable and east to integrate into a Western cooking. Num Pages: 368 pages, illustrations. BIC Classification: 1FPJ; WBN; WBW. Category: (G) General (US: Trade). Dimension: 215 x 253 x 41. Weight in Grams: 1484.
- Publisher
- Andrews McMeel Publishing
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781449450885
- ISBN
- 9781449450885
€ 31.99€ 20.83
€ 31.99
€ 20.83
Paperback. Author Sangjin Ko is the youngest person to receive a national baking certificate from South Korea. He was 10 years old and has been doing research on baking for 12 years. He was the first to introduce natural baking to South Korea and Indonesia. Author is well known in South Korea, Indonesia and Malaysia, and has appeared on media many times Num Pages: 184 pages, Illustrations. BIC Classification: WBVS; WBW. Category: (G) General (US: Trade). Dimension: 256 x 213 x 14. Weight in Grams: 716.
- Publisher
- Marshall Cavendish International (Asia) Pte Ltd
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9789814516273
- ISBN
- 9789814516273
€ 19.99€ 15.75
€ 19.99
€ 15.75
Preserving Food without Freezing or Canning: Traditional Techniques Us...
The Gardeners and Farmers of Centre Terre Viv...
Paperback. Num Pages: 208 pages, Black and White Illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 229 x 148 x 15. Weight in Grams: 350.
- Publisher
- Chelsea Green Publishing
- Number of pages
- 224
- Format
- Paperback
- Publication date
- 2007
- Edition
- New edition
- Condition
- New
- SKU
- V9781933392592
- ISBN
- 9781933392592
€ 23.99€ 16.58
€ 23.99
€ 16.58
Paperback. This book, your one-stop guide to successful preserving, contains information on ingredients, popular fruits and vegetables, sugars and cooking techniques, along with storage information and helpful hints and tips, followed by 60 delicious recipes. Num Pages: 128 pages, black & white illustrations, colour illustrations. BIC Classification: WBS; WBW. Category: (G) General (US: Trade). Dimension: 151 x 210 x 9. Weight in Grams: 224.
- Publisher
- IMM Lifestyle
- Format
- Paperback
- Publication date
- 2015
- Edition
- Reprint
- Condition
- New
- SKU
- V9781504800358
- ISBN
- 9781504800358
€ 9.99€ 9.46
€ 9.99
€ 9.46
Hardcover. I Love Jam, by Blue Chair Fruit expert Rachel Saunders, features over 25 delectable recipes for making your own vividly flavored jams and marmalades at home, as well as several exciting sweet and savory dishes made with jam. Series: Blue Chair Jam. Num Pages: 112 pages. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 152 x 152 x 12. Weight in Grams: 278.
- Publisher
- Andrews McMeel Publishing
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781449480400
- ISBN
- 9781449480400
€ 13.99€ 10.22
€ 13.99
€ 10.22
Paperback. This guide to home freezing follows an A to Z format. The reader may look up the fruit, vegetable, fish, meat, sauces, cakes or herbs, for guidelines on freezing each type. There is also advice on choosing and siting a freezer, insurance, cleaning, defrosting, refreezing, and thawing food. Num Pages: 160 pages, line illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 233 x 155 x 14. Weight in Grams: 294.
- Publisher
- Grub Street United Kingdom
- Number of pages
- 160
- Format
- Paperback
- Publication date
- 2008
- Condition
- New
- SKU
- V9781898697626
- ISBN
- 9781898697626
€ 10.99€ 10.23
€ 10.99
€ 10.23
Hardcover. Num Pages: 256 pages, Colour. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 205 x 130 x 25. Weight in Grams: 502.
- Publisher
- Bloomsbury Publishing PLC United Kingdom
- Number of pages
- 256
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781408808825
- ISBN
- 9781408808825
€ 18.99€ 16.41
€ 18.99
€ 16.41
Hardcover. Num Pages: 192 pages, Over 60 artworks and colour photographs. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 255 x 202 x 24. Weight in Grams: 928.
- Publisher
- Pavilion
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781909108820
- ISBN
- 9781909108820
€ 20.99€ 16.54
€ 20.99
€ 16.54
Paperback. Contains recipes for jams, marmalades, chutneys and jellies. This book offers ideas for spreads, such as Banana and Rum Curd, Dulce de Leche and Chilli Jam. It includes over 25 ideas for how to turn your creations into puddings, from Bakewell Tart and Orange and Passion Fruit Trifle to Banoffee Cupcakes and Strawberry and White Chocolate Mousse. Num Pages: 160 pages, Illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 211 x 153 x 16. Weight in Grams: 378.
- Publisher
- Ebury Press
- Format
- Paperback
- Publication date
- 2010
- Edition
- 1st
- Condition
- New
- SKU
- V9780091936143
- ISBN
- 9780091936143
€ 16.99€ 12.73
€ 16.99
€ 12.73
Hardcover. Classic French preserving techniques updated for a modern audience. Editor(s): Dusoulier, Clotilde. Num Pages: 336 pages, illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 230 x 166 x 30. Weight in Grams: 780.
- Publisher
- Phaidon Press
- Format
- Hardback
- Publication date
- 2015
- Edition
- Revised, Updated
- Condition
- New
- SKU
- V9780714869520
- ISBN
- 9780714869520
€ 21.99€ 19.01
€ 21.99
€ 19.01
Flexibound. Author and health strategist Alex Lewin empowers you with the tools, techniques, instructions, and delicious recipes to make all fermented foods at home in this essential book for your culinary library. Num Pages: 176 pages, 250 colour illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 252 x 210 x 14. Weight in Grams: 678.
- Publisher
- Quarry Books United States
- Number of pages
- 176
- Publication date
- 2012
- Edition
- 39834th
- Condition
- New
- SKU
- V9781592537846
- ISBN
- 9781592537846
€ 20.99€ 16.54
€ 20.99
€ 16.54
RHS Great British Village Show: What Goes on Behind the Scenes and How...
Biggs, Matthew, Prince, Thane
Hardcover. Num Pages: 224 pages. BIC Classification: 1DBK; WBVS; WBW; WMPF. Category: (G) General (US: Trade). Dimension: 264 x 220 x 26. Weight in Grams: 1110.
- Publisher
- DK
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9780241255612
- ISBN
- 9780241255612
€ 25.99€ 10.51
€ 25.99
€ 10.51
Hardcover. This cookbook is bursting with delicious recipes, ground-breaking ideas and innovations, tips and techniques to help you revolutionise the way you Freeze. Num Pages: 256 pages, 100. BIC Classification: WBA; WBW. Category: (G) General (US: Trade). Dimension: 253 x 195 x 27. Weight in Grams: 1080.
- Publisher
- Orion Publishing
- Number of pages
- 256
- Format
- Hardback
- Publication date
- 2013
- Edition
- Hardcover
- Condition
- New
- SKU
- V9780297865162
- ISBN
- 9780297865162
€ 26.99€ 19.69
€ 26.99
€ 19.69