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Preserving & freezing

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Preserving & freezing

Paperback. Num Pages: 320 pages, illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 203 x 245 x 23. Weight in Grams: 952.
Format
Paperback
Publication date
2016
Publisher
America's Test Kitchen
Edition
unabridged
Condition
New
SKU
V9781940352510
ISBN
9781940352510

€ 32.99
€ 23.63

Hardcover. Num Pages: 528 pages, 32 Pages of Color Illustrations. BIC Classification: TDCT; WBW. Category: (G) General (US: Trade). Dimension: 192 x 249 x 39. Weight in Grams: 1272.
Format
Hardback
Publication date
2012
Publisher
Chelsea Green Publishing Co
Edition
1St Edition
Condition
New
SKU
9781603582865
ISBN
9781603582865

€ 37.99
€ 21.06

Paperback.
Format
Paperback
Publication date
2010
Publisher
Robert Rose Inc Canada
Edition
3.2.2010
Number of pages
256
Condition
New
SKU
V9780778802433
ISBN
9780778802433

€ 21.99
€ 17.05

Hardcover. Learn how to transform everyday ingredients into superfoods with The Cultured Club by fermentation expert Dearbhla Reynolds. Eating fermented foods can have an extraordinary effect on your body and has been shown to benefit health conditions including IBS and digestive difficulties, sugar/carb cravings, and other inflammatory disorders. Num Pages: 320 pages. BIC Classification: WBH; WBS; WBT; WBV; WBW. Category: (G) General (US: Trade). Dimension: 199 x 254 x 33. Weight in Grams: 1240.
Publisher
Gill Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780717171149
ISBN
9780717171149

€ 28.99
€ 22.26

Paperback. Num Pages: 304 pages. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 210 x 156 x 21. Weight in Grams: 370.
Publisher
ABC Books Australia
Number of pages
304
Format
Paperback
Publication date
2010
Condition
New
SKU
V9780733325571
ISBN
9780733325571

€ 13.99
€ 13.07

Hardcover. Helps you rediscover kitchen craftsmanship. This book includes both simple recipes and immersive projects. It teaches you every aspect of preserving. Num Pages: 288 pages. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 189 x 254 x 33. Weight in Grams: 1152.
Publisher
Square Peg
Format
Hardback
Publication date
2012
Condition
New
SKU
V9780224101165
ISBN
9780224101165

€ 32.99
€ 23.63

Paperback. The home cook's guide to making and cooking with marmalade throughout the year. Num Pages: 240 pages. BIC Classification: WBT; WBW. Category: (G) General (US: Trade). Dimension: 131 x 198 x 18. Weight in Grams: 174.
Publisher
Headline Home
Format
Paperback
Publication date
2017
Condition
New
SKU
KRD0000053
ISBN
9781444784312

€ 4.64

Paperback. Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Series: Basic Basics S. Num Pages: 192 pages, 8pp colour illustrations. BIC Classification: WBV; WBW. Category: (G) General (US: Trade). Dimension: 233 x 104 x 56. Weight in Grams: 302.
Publisher
Grub Street Cookery
Number of pages
192
Format
Paperback
Publication date
2001
Edition
Revised ed.
Condition
New
SKU
V9781902304724
ISBN
9781902304724

€ 11.99
€ 10.57

Paperback. Step-by-step photos and instructions show you how to master the techniques of home smoking, curing and drying meat and fish - from basic steps through to advanced processes, with delicious results. Num Pages: 224 pages. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 248 x 192 x 19. Weight in Grams: 668.
Publisher
Apple Press
Format
Paperback
Publication date
2015
Edition
First Edition
Condition
New
SKU
V9781845435615
ISBN
9781845435615

€ 24.99
€ 18.72

Hardcover. Introduces a method of retaining and enhancing the subtle flavours of fresh fish and game. With instructions backed up by diagrams, this work leads you through the basic techniques of smoking food. It contains: advice on choosing raw ingredients; making the most of meats in season; and easy to follow instructions for building your own kiln. Num Pages: 144 pages, Illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 203 x 141 x 18. Weight in Grams: 236.
Publisher
Ebury Press
Number of pages
144
Format
Hardback
Publication date
2009
Edition
New Ed
Condition
New
SKU
V9780091927608
ISBN
9780091927608

€ 15.99
€ 13.05

Paperback. Smoking meat is a cookery art form that combines scientific precision with a little smoky alchemy to produce the tenderest, most delicious cuts. Whether you're whipping up some pork belly or spare ribs, this book intends to make you experiment with endless combinations of woods, heats, meats, cuts, rubs, and sauces. Num Pages: 192 pages. BIC Classification: WBTB; WBW. Category: (G) General (US: Trade). Dimension: 198 x 233 x 19. Weight in Grams: 646.
Publisher
DK
Format
Paperback
Publication date
2016
Edition
01st Edition
Condition
New
SKU
V9780241248287
ISBN
9780241248287

€ 16.99
€ 13.80

Hardcover. Num Pages: 272 pages. BIC Classification: 1KBB; WBN; WBS; WBW. Category: (G) General (US: Trade). Dimension: 254 x 203. Weight in Grams: 646.
Publisher
HarperCollins Publishers Inc United States
Number of pages
272
Format
Hardback
Publication date
2019
Condition
New
SKU
V9780062427106
ISBN
9780062427106

€ 29.99
€ 21.18

Hardcover. An essential update of the perennial bestseller. Illustrator(s): Solovyev, Yevgenity. Num Pages: 320 pages, 50 line drawings. BIC Classification: WBW. Category: (P) Professional & Vocational. Dimension: 258 x 211 x 28. Weight in Grams: 996.
Publisher
WW Norton & Co United States
Number of pages
320
Format
Hardback
Publication date
2013
Edition
Revised and Updated
Condition
New
SKU
V9780393240054
ISBN
9780393240054

€ 32.99
€ 29.86

Hardcover. In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around Series: River Cottage Handbook. Num Pages: 224 pages, Colour Illustrations throughout. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 205 x 135 x 23. Weight in Grams: 450. Series: River Cottage Handbook. 224 pages, Colour Illustrations throughout. In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around. Cateogry: (G) General (US: Trade). BIC Classification: WBW. Dimension: 205 x 135 x 23. Weight: 436.
Publisher
Bloomsbury UK
Number of pages
224
Format
Hardback
Publication date
2008
Edition
01st Edition
Condition
New
SKU
V9780747595328
ISBN
9780747595328

€ 18.99
€ 16.03

Paperback. Beautifully illustrated guide to making jams, preserves and chutneys by a young author who brings modern tastes and ingredients to a traditional craft. Num Pages: 192 pages, 60 colour photos. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 254 x 178 x 15. Weight in Grams: 499.
Publisher
Robert Rose
Format
Paperback
Publication date
2015
Condition
New
SKU
V9780778805038
ISBN
9780778805038

€ 21.99
€ 17.05

Hardcover. Introducing straightforward Japanese methods of salting, pickling, and fermenting that are approachable and east to integrate into a Western cooking. Num Pages: 368 pages, illustrations. BIC Classification: 1FPJ; WBN; WBW. Category: (G) General (US: Trade). Dimension: 215 x 253 x 41. Weight in Grams: 1484.
Publisher
Andrews McMeel Publishing
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781449450885
ISBN
9781449450885

€ 32.99
€ 21.54

Hardcover. All you need to know about fermenting. Including basic recipes for culturing healthy bacteria to create classic ferments such as sauerkraut, kimchi, yogurt and sourdough, and more beautifully illustrated recipes for pickles, drinks, soups, mains and treats - probiotic Cucumber & Kefir Smoothie to Buckwheat Pancakes. Great for tastebuds and tummy! Series: Recipes & Preparation. Num Pages: 224 pages, 230 colour illustrations. BIC Classification: WBH; WBW. Category: (G) General (US: Trade). Dimension: 200 x 264 x 25. Weight in Grams: 978.
Publisher
Flame Tree Publishing
Format
Hardback
Publication date
2016
Edition
New edition
Condition
New
SKU
V9781783619917
ISBN
9781783619917

€ 23.99
€ 17.82

Hardcover. Cookery book of jams, preserves and chutneys. Num Pages: 224 pages, 50 colour photographs. BIC Classification: WBA; WBW. Category: (G) General (US: Trade). Dimension: 199 x 253 x 26. Weight in Grams: 986.
Publisher
National Trust
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781909881518
ISBN
9781909881518

€ 24.99
€ 21.99

Paperback. Author Sangjin Ko is the youngest person to receive a national baking certificate from South Korea. He was 10 years old and has been doing research on baking for 12 years. He was the first to introduce natural baking to South Korea and Indonesia. Author is well known in South Korea, Indonesia and Malaysia, and has appeared on media many times Num Pages: 184 pages, Illustrations. BIC Classification: WBVS; WBW. Category: (G) General (US: Trade). Dimension: 256 x 213 x 14. Weight in Grams: 716.
Publisher
Marshall Cavendish International (Asia) Pte Ltd
Format
Paperback
Publication date
2014
Condition
New
SKU
V9789814516273
ISBN
9789814516273

€ 20.99
€ 16.26

Paperback. Num Pages: 208 pages, Black and White Illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 229 x 148 x 15. Weight in Grams: 350.
Publisher
Chelsea Green Publishing
Number of pages
224
Format
Paperback
Publication date
2007
Edition
New edition
Condition
New
SKU
V9781933392592
ISBN
9781933392592

€ 24.99
€ 18.72

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