Preserving & freezing
Results 1 - 20 of 47
Preserving & freezing
Hardback. A follow-up to Food in Jars, this book contains approximately 100 recipes divided by season: pestos, fruit spreads, condiments, syrups, whole fruits, and more, done on a small scale. It is intended for farmers' market shoppers who want to cook and eat seasonally - and then extend the season with jams, preserves, jellies, pickles, and more. Num Pages: 192 pages, colour illustrations, frontispiece. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 216 x 165 x 23. Weight in Grams: 645.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Running Press
- Condition
- New
- SKU
- V9780762449682
- ISBN
- 9780762449682
Hardback
Condition: New
€ 24.99€ 17.55
€ 24.99
€ 17.55
Paperback. A competitively priced and authentic guide to preserving meat at home. Num Pages: 208 pages, line-drawing illustrations of cuts of meat and how to prepare. BIC Classification: WBTB; WBW. Category: (G) General (US: Trade). Dimension: 127 x 198 x 16. Weight in Grams: 172.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Robinson
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781845285920
- ISBN
- 9781845285920
Paperback
Condition: New
€ 13.99€ 10.69
€ 13.99
€ 10.69
Paperback. This is an invaluable handbook for all gardeners of fruit and veg, allotment-holders and self-sufficiency enthusiasts. Readers can discover the joy of creating organic, pest free products which use traditional techniques and which appeal to the palate of today's gourmet food-lovers. Num Pages: 188 pages, Illustrations. BIC Classification: VSZ; WBW. Category: (G) General (US: Trade). Dimension: 161 x 235 x 13. Weight in Grams: 362.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- Constable and Robinson United Kingdom
- Edition
- UK ed.
- Number of pages
- 188
- Condition
- New
- SKU
- V9781905862542
- ISBN
- 9781905862542
Paperback
Condition: New
€ 11.99€ 9.95
€ 11.99
€ 9.95
Hardcover. The indispensable guide to year-round food preserving, including recipes to use what has been preserved. Num Pages: 432 pages, 200 color photographs. BIC Classification: WBW. Category: (P) Professional & Vocational. Dimension: 212 x 257 x 33. Weight in Grams: 1736.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- W. W. Norton & Company
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780393240733
- ISBN
- 9780393240733
Hardback
Condition: New
€ 35.99€ 30.65
€ 35.99
€ 30.65
Paperback. Try a variety of tasty jerky treats made with meat, veggies, tofu and more! Series: Countryman Know How. Num Pages: 232 pages, 100 color photographs. BIC Classification: WBW. Category: (P) Professional & Vocational. Dimension: 205 x 203 x 17. Weight in Grams: 524.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- WW Norton & Co
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781581572711
- ISBN
- 9781581572711
Paperback
Condition: New
€ 21.99€ 19.84
€ 21.99
€ 19.84
Paperback. Num Pages: 216 pages, 215p. ill., tables. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 297 x 209 x 15. Weight in Grams: 742. Good clean copy with some minor shelf wear
- Format
- Paperback
- Publication date
- 1989
- Publisher
- TSO
- Condition
- Used, Very Good
- SKU
- KKD0003318
- ISBN
- 9780112428640
Paperback
Condition: Used, Very Good
€ 17.95
€ 17.95
Paperback.
- Format
- Paperback
- Publication date
- 1991
- Publisher
- Storey Books United States
- Edition
- Rev Upd Su
- Number of pages
- 208
- Condition
- New
- SKU
- V9780882666501
- ISBN
- 9780882666501
Paperback
Condition: New
€ 16.99€ 12.96
€ 16.99
€ 12.96
Paperback. Offers freezing, drying, canning, and storing instructions for various vegetables, fruits, and herbs. This book describes several ways to freeze or can a food. It includes preserving suggestions such as making juice or fruit leather. Num Pages: 224 pages, one colour illustrations throughout. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 228 x 179 x 17. Weight in Grams: 470.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- Workman Publishing United States
- Edition
- 3 Original
- Number of pages
- 224
- Condition
- New
- SKU
- V9781603421454
- ISBN
- 9781603421454
Paperback
Condition: New
€ 16.99€ 12.97
€ 16.99
€ 12.97
Paperback. Offers step-by-step instructions that may have the most timid beginners filling their pantries and freezers with the preserved goodness of summer in no time. This title includes complete how-to for various kinds of preserving: refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Num Pages: 304 pages, black & white illustrations, colour illustrations, black & white line drawings, colour li. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 231 x 187 x 20. Weight in Grams: 660.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- Workman Publishing United States
- Edition
- Illustrated
- Number of pages
- 304
- Condition
- New
- SKU
- V9781603425469
- ISBN
- 9781603425469
Paperback
Condition: New
€ 25.99€ 18.24
€ 25.99
€ 18.24
Paperback.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Workman Publishing United States
- Number of pages
- 256
- Condition
- New
- SKU
- V9781603427272
- ISBN
- 9781603427272
Paperback
Condition: New
€ 21.99€ 15.96
€ 21.99
€ 15.96
Hardcover. Learn how to transform everyday ingredients into superfoods with The Cultured Club by fermentation expert Dearbhla Reynolds. Eating fermented foods can have an extraordinary effect on your body and has been shown to benefit health conditions including IBS and digestive difficulties, sugar/carb cravings, and other inflammatory disorders. Num Pages: 320 pages. BIC Classification: WBH; WBS; WBT; WBV; WBW. Category: (G) General (US: Trade). Dimension: 199 x 254 x 33. Weight in Grams: 1240.
- Publisher
- Gill Books
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780717171149
- ISBN
- 9780717171149
Hardback
Condition: New
€ 29.99€ 22.91
€ 29.99
€ 22.91
Paperback. Offers recipes for cooking with your custom-made vinegars, creating everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, Mediterranean orzo, pot stickers, lentil soup, caponata, sauerbraten, caprese sliders, pickles and chutneys, and even chocolate chip cookies. Num Pages: 128 pages, illustrated. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 178 x 130 x 7. Weight in Grams: 104.
- Publisher
- Workman Publishing
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781612123813
- ISBN
- 9781612123813
Paperback
Condition: New
€ 7.99€ 7.68
€ 7.99
€ 7.68
Hardcover. Helps you rediscover kitchen craftsmanship. This book includes both simple recipes and immersive projects. It teaches you every aspect of preserving. Num Pages: 288 pages. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 189 x 254 x 33. Weight in Grams: 1152.
- Publisher
- Square Peg
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9780224101165
- ISBN
- 9780224101165
Hardback
Condition: New
€ 32.99€ 21.99
€ 32.99
€ 21.99
Paperback. Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Series: Basic Basics S. Num Pages: 192 pages, 8pp colour illustrations. BIC Classification: WBV; WBW. Category: (G) General (US: Trade). Dimension: 233 x 104 x 56. Weight in Grams: 302.
- Publisher
- Grub Street Cookery
- Number of pages
- 192
- Format
- Paperback
- Publication date
- 2001
- Edition
- Revised ed.
- Condition
- New
- SKU
- V9781902304724
- ISBN
- 9781902304724
Paperback
Condition: New
€ 11.99€ 10.47
€ 11.99
€ 10.47
Hardback. Introduces a method of retaining and enhancing the subtle flavours of fresh fish and game. With instructions backed up by diagrams, this work leads you through the basic techniques of smoking food. It contains: advice on choosing raw ingredients; making the most of meats in season; and easy to follow instructions for building your own kiln. Num Pages: 144 pages, Illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 203 x 141 x 18. Weight in Grams: 236.
- Publisher
- Ebury Publishing
- Number of pages
- 144
- Format
- Hardback
- Publication date
- 2008
- Edition
- Illustrated
- Condition
- New
- SKU
- V9780091927608
- ISBN
- 9780091927608
Hardback
Condition: New
€ 15.99€ 12.21
€ 15.99
€ 12.21
Hardcover. An essential update of the perennial bestseller. Illustrator(s): Solovyev, Yevgenity. Num Pages: 320 pages, 50 line drawings. BIC Classification: WBW. Category: (P) Professional & Vocational. Dimension: 258 x 211 x 28. Weight in Grams: 996.
- Publisher
- WW Norton & Co United States
- Number of pages
- 320
- Format
- Hardback
- Publication date
- 2013
- Edition
- Revised and Updated
- Condition
- New
- SKU
- V9780393240054
- ISBN
- 9780393240054
Hardback
Condition: New
€ 41.99€ 34.51
€ 41.99
€ 34.51
Hardback. In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around Series: River Cottage Handbook. Num Pages: 224 pages, Colour Illustrations throughout. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 205 x 135 x 23. Weight in Grams: 450. Series: River Cottage Handbook. 224 pages, Colour Illustrations throughout. In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around. Cateogry: (G) General (US: Trade). BIC Classification: WBW. Dimension: 205 x 135 x 23. Weight: 436.
- Publisher
- Bloomsbury Publishing PLC
- Number of pages
- 224
- Format
- Hardback
- Publication date
- 2008
- Edition
- 01st Edition
- Condition
- New
- SKU
- V9780747595328
- ISBN
- 9780747595328
Hardback
Condition: New
€ 20.99€ 17.71
€ 20.99
€ 17.71
Paperback. Making jams and chutneys is an easy way to defy the seasons and preserve the flavours of fruits and vegetables for many months. And, if you grow your own, the art of preserving is even more satisfying. Series: Bitesize. Num Pages: 200 pages, Illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 190 x 140 x 14. Weight in Grams: 378.
- Publisher
- Murdoch Books
- Number of pages
- 200
- Format
- Paperback
- Publication date
- 2010
- Condition
- New
- SKU
- V9781742660189
- ISBN
- 9781742660189
Paperback
Condition: New
€ 8.22
€ 8.22
Hardback. Introducing straightforward Japanese methods of salting, pickling, and fermenting that are approachable and east to integrate into a Western cooking. Num Pages: 368 pages, illustrations. BIC Classification: 1FPJ; WBN; WBW. Category: (G) General (US: Trade). Dimension: 215 x 253 x 41. Weight in Grams: 1484.
- Publisher
- Andrews McMeel Publishing
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781449450885
- ISBN
- 9781449450885
Hardback
Condition: New
€ 49.99€ 31.54
€ 49.99
€ 31.54
Paperback. Author Sangjin Ko is the youngest person to receive a national baking certificate from South Korea. He was 10 years old and has been doing research on baking for 12 years. He was the first to introduce natural baking to South Korea and Indonesia. Author is well known in South Korea, Indonesia and Malaysia, and has appeared on media many times Num Pages: 184 pages, Illustrations. BIC Classification: WBVS; WBW. Category: (G) General (US: Trade). Dimension: 256 x 213 x 14. Weight in Grams: 716.
- Publisher
- Marshall Cavendish International (Asia) Pte Ltd
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9789814516273
- ISBN
- 9789814516273
Paperback
Condition: New
€ 20.99€ 16.18
€ 20.99
€ 16.18