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Preserving & freezing

Results 1 - 20 of 48

Preserving & freezing

Paperback. A competitively priced and authentic guide to preserving meat at home. Num Pages: 208 pages, line-drawing illustrations of cuts of meat and how to prepare. BIC Classification: WBTB; WBW. Category: (G) General (US: Trade). Dimension: 127 x 198 x 16. Weight in Grams: 172.
Format
Paperback
Publication date
2016
Publisher
Robinson
Edition
UK ed.
Condition
New
SKU
V9781845285920
ISBN
9781845285920
Paperback
Condition: New

€ 13.99
€ 10.71

Paperback. This is an invaluable handbook for all gardeners of fruit and veg, allotment-holders and self-sufficiency enthusiasts. Readers can discover the joy of creating organic, pest free products which use traditional techniques and which appeal to the palate of today's gourmet food-lovers. Num Pages: 188 pages, Illustrations. BIC Classification: VSZ; WBW. Category: (G) General (US: Trade). Dimension: 161 x 235 x 13. Weight in Grams: 362.
Format
Paperback
Publication date
2011
Publisher
Constable and Robinson United Kingdom
Edition
UK ed.
Number of pages
188
Condition
New
SKU
V9781905862542
ISBN
9781905862542
Paperback
Condition: New

€ 11.99
€ 9.95

Hardcover. The indispensable guide to year-round food preserving, including recipes to use what has been preserved. Num Pages: 432 pages, 200 color photographs. BIC Classification: WBW. Category: (P) Professional & Vocational. Dimension: 212 x 257 x 33. Weight in Grams: 1736.
Format
Hardback
Publication date
2014
Publisher
W. W. Norton & Company
Edition
1st Edition
Condition
New
SKU
V9780393240733
ISBN
9780393240733
Hardback
Condition: New

€ 35.99
€ 30.65

Paperback. Try a variety of tasty jerky treats made with meat, veggies, tofu and more! Series: Countryman Know How. Num Pages: 232 pages, 100 color photographs. BIC Classification: WBW. Category: (P) Professional & Vocational. Dimension: 205 x 203 x 17. Weight in Grams: 524.
Format
Paperback
Publication date
2015
Publisher
WW Norton & Co
Edition
1st Edition
Condition
New
SKU
V9781581572711
ISBN
9781581572711
Paperback
Condition: New

€ 21.99
€ 19.84

Paperback. Num Pages: 216 pages, 215p. ill., tables. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 297 x 209 x 15. Weight in Grams: 742. Good clean copy with some minor shelf wear
Format
Paperback
Publication date
1989
Publisher
TSO
Condition
Used, Very Good
SKU
KKD0003318
ISBN
9780112428640
Paperback
Condition: Used, Very Good

€ 17.95

Paperback.
Format
Paperback
Publication date
1991
Publisher
Storey Books United States
Edition
Rev Upd Su
Number of pages
208
Condition
New
SKU
V9780882666501
ISBN
9780882666501
Paperback
Condition: New

€ 16.99
€ 12.99

Paperback. Offers freezing, drying, canning, and storing instructions for various vegetables, fruits, and herbs. This book describes several ways to freeze or can a food. It includes preserving suggestions such as making juice or fruit leather. Num Pages: 224 pages, one colour illustrations throughout. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 228 x 179 x 17. Weight in Grams: 470.
Format
Paperback
Publication date
2009
Publisher
Workman Publishing United States
Edition
3 Original
Number of pages
224
Condition
New
SKU
V9781603421454
ISBN
9781603421454
Paperback
Condition: New

€ 16.99
€ 12.97

Paperback. Offers step-by-step instructions that may have the most timid beginners filling their pantries and freezers with the preserved goodness of summer in no time. This title includes complete how-to for various kinds of preserving: refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Num Pages: 304 pages, black & white illustrations, colour illustrations, black & white line drawings, colour li. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 231 x 187 x 20. Weight in Grams: 660.
Format
Paperback
Publication date
2010
Publisher
Workman Publishing United States
Edition
Illustrated
Number of pages
304
Condition
New
SKU
V9781603425469
ISBN
9781603425469
Paperback
Condition: New

€ 25.99
€ 18.28

Paperback.
Format
Paperback
Publication date
2012
Publisher
Workman Publishing United States
Number of pages
256
Condition
New
SKU
V9781603427272
ISBN
9781603427272
Paperback
Condition: New

€ 21.99
€ 16.00

Hardcover. Learn how to transform everyday ingredients into superfoods with The Cultured Club by fermentation expert Dearbhla Reynolds. Eating fermented foods can have an extraordinary effect on your body and has been shown to benefit health conditions including IBS and digestive difficulties, sugar/carb cravings, and other inflammatory disorders. Num Pages: 320 pages. BIC Classification: WBH; WBS; WBT; WBV; WBW. Category: (G) General (US: Trade). Dimension: 199 x 254 x 33. Weight in Grams: 1240.
Publisher
Gill Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780717171149
ISBN
9780717171149
Hardback
Condition: New

€ 29.99
€ 22.91

Paperback. Offers recipes for cooking with your custom-made vinegars, creating everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, Mediterranean orzo, pot stickers, lentil soup, caponata, sauerbraten, caprese sliders, pickles and chutneys, and even chocolate chip cookies. Num Pages: 128 pages, illustrated. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 178 x 130 x 7. Weight in Grams: 104.
Publisher
Workman Publishing
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781612123813
ISBN
9781612123813
Paperback
Condition: New

€ 7.99
€ 7.68

Hardcover. Helps you rediscover kitchen craftsmanship. This book includes both simple recipes and immersive projects. It teaches you every aspect of preserving. Num Pages: 288 pages. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 189 x 254 x 33. Weight in Grams: 1152.
Publisher
Square Peg
Format
Hardback
Publication date
2012
Condition
New
SKU
V9780224101165
ISBN
9780224101165
Hardback
Condition: New

€ 32.99
€ 22.04

Paperback. Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Series: Basic Basics S. Num Pages: 192 pages, 8pp colour illustrations. BIC Classification: WBV; WBW. Category: (G) General (US: Trade). Dimension: 233 x 104 x 56. Weight in Grams: 302.
Publisher
Grub Street Cookery
Number of pages
192
Format
Paperback
Publication date
2001
Edition
Revised ed.
Condition
New
SKU
V9781902304724
ISBN
9781902304724
Paperback
Condition: New

€ 11.99
€ 10.50

Hardback. Introduces a method of retaining and enhancing the subtle flavours of fresh fish and game. With instructions backed up by diagrams, this work leads you through the basic techniques of smoking food. It contains: advice on choosing raw ingredients; making the most of meats in season; and easy to follow instructions for building your own kiln. Num Pages: 144 pages, Illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 203 x 141 x 18. Weight in Grams: 236.
Publisher
Ebury Publishing
Number of pages
144
Format
Hardback
Publication date
2008
Edition
Illustrated
Condition
New
SKU
V9780091927608
ISBN
9780091927608
Hardback
Condition: New

€ 15.99
€ 12.21

Hardback. Num Pages: 272 pages. BIC Classification: 1KBB; WBN; WBS; WBW. Category: (G) General (US: Trade). Dimension: 254 x 203. Weight in Grams: 646.
Publisher
HarperCollins Publishers Inc United States
Number of pages
272
Format
Hardback
Publication date
2019
Condition
New
SKU
V9780062427106
ISBN
9780062427106
Hardback
Condition: New

€ 27.99
€ 21.11

Hardcover. An essential update of the perennial bestseller. Illustrator(s): Solovyev, Yevgenity. Num Pages: 320 pages, 50 line drawings. BIC Classification: WBW. Category: (P) Professional & Vocational. Dimension: 258 x 211 x 28. Weight in Grams: 996.
Publisher
WW Norton & Co United States
Number of pages
320
Format
Hardback
Publication date
2013
Edition
Revised and Updated
Condition
New
SKU
V9780393240054
ISBN
9780393240054
Hardback
Condition: New

€ 41.99
€ 34.60

Hardback. In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around Series: River Cottage Handbook. Num Pages: 224 pages, Colour Illustrations throughout. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 205 x 135 x 23. Weight in Grams: 450. Series: River Cottage Handbook. 224 pages, Colour Illustrations throughout. In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around. Cateogry: (G) General (US: Trade). BIC Classification: WBW. Dimension: 205 x 135 x 23. Weight: 436.
Publisher
Bloomsbury Publishing PLC
Number of pages
224
Format
Hardback
Publication date
2008
Edition
01st Edition
Condition
New
SKU
V9780747595328
ISBN
9780747595328
Hardback
Condition: New

€ 20.99
€ 17.66

Paperback. Making jams and chutneys is an easy way to defy the seasons and preserve the flavours of fruits and vegetables for many months. And, if you grow your own, the art of preserving is even more satisfying. Series: Bitesize. Num Pages: 200 pages, Illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 190 x 140 x 14. Weight in Grams: 378.
Publisher
Murdoch Books
Number of pages
200
Format
Paperback
Publication date
2010
Condition
New
SKU
V9781742660189
ISBN
9781742660189
Paperback
Condition: New

€ 8.22

Hardback. Introducing straightforward Japanese methods of salting, pickling, and fermenting that are approachable and east to integrate into a Western cooking. Num Pages: 368 pages, illustrations. BIC Classification: 1FPJ; WBN; WBW. Category: (G) General (US: Trade). Dimension: 215 x 253 x 41. Weight in Grams: 1484.
Publisher
Andrews McMeel Publishing
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781449450885
ISBN
9781449450885
Hardback
Condition: New

€ 49.99
€ 31.46

Paperback. Author Sangjin Ko is the youngest person to receive a national baking certificate from South Korea. He was 10 years old and has been doing research on baking for 12 years. He was the first to introduce natural baking to South Korea and Indonesia. Author is well known in South Korea, Indonesia and Malaysia, and has appeared on media many times Num Pages: 184 pages, Illustrations. BIC Classification: WBVS; WBW. Category: (G) General (US: Trade). Dimension: 256 x 213 x 14. Weight in Grams: 716.
Publisher
Marshall Cavendish International (Asia) Pte Ltd
Format
Paperback
Publication date
2014
Condition
New
SKU
V9789814516273
ISBN
9789814516273
Paperback
Condition: New

€ 20.99
€ 16.22

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