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Preserving & freezing

Results 1 - 24 of 40

Preserving & freezing

Hardcover. Learn how to transform everyday ingredients into superfoods with The Cultured Club by fermentation expert Dearbhla Reynolds. Eating fermented foods can have an extraordinary effect on your body and has been shown to benefit health conditions including IBS and digestive difficulties, sugar/carb cravings, and other inflammatory disorders. Num Pages: 320 pages. BIC Classification: WBH; WBS; WBT; WBV; WBW. Category: (G) General (US: Trade). Dimension: 199 x 254 x 33. Weight in Grams: 1240.
Publisher
Gill Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780717171149
ISBN
9780717171149

€ 27.99
€ 21.62

Hardcover. Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, sourdough baking and drinks will introduce you to unique new flavours as well as traditional fermented vegetables such as German Sauerkraut and Korean Kimchi. Num Pages: 160 pages, Colour photography throughout. BIC Classification: WBA; WBW. Category: (G) General (US: Trade). Dimension: 198 x 242 x 20. Weight in Grams: 696.
Publisher
Kyle Books
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780857832863
ISBN
9780857832863

€ 23.99
€ 18.12

Paperback. A guide to making real smoked food at home. It helps to learn the secrets of making bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon and many more smoked foods - with basic equipment that can be either bought or easily made in the workshop. Num Pages: 319 pages, b&w line drawings. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 227 x 154 x 21. Weight in Grams: 528.
Publisher
Quiller Publishing Ltd United Kingdom
Number of pages
319
Format
Paperback
Publication date
2007
Condition
New
SKU
V9781846890451
ISBN
9781846890451

€ 18.99
€ 17.46

Paperback. Smoking food is an age-old method of preserving fresh ingredients for future life as well as adding essential flavour. The author describes the difference between hot and cold smoking, as well as explaining the effects of different species of wood used, and talks the reader through the process in clear step-by-step photographs. Num Pages: 160 pages. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 220 x 270 x 18. Weight in Grams: 774.
Publisher
New Holland Australia
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781742576381
ISBN
9781742576381

€ 20.99
€ 19.41

Paperback. Num Pages: 96 pages, illustrations. BIC Classification: WBS; WBW. Category: (G) General (US: Trade). Dimension: 167 x 210 x 13. Weight in Grams: 284.
Publisher
Stackpole Books
Format
Paperback
Publication date
2014
Condition
New
SKU
V9780811714426
ISBN
9780811714426

€ 16.99
€ 14.60

Hardcover. Introduces a method of retaining and enhancing the subtle flavours of fresh fish and game. With instructions backed up by diagrams, this work leads you through the basic techniques of smoking food. It contains: advice on choosing raw ingredients; making the most of meats in season; and easy to follow instructions for building your own kiln. Num Pages: 144 pages, Illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 203 x 141 x 18. Weight in Grams: 236.
Publisher
Ebury Press
Number of pages
144
Format
Hardback
Publication date
2009
Edition
New Ed
Condition
New
SKU
V9780091927608
ISBN
9780091927608

€ 15.99
€ 12.00

Paperback. Num Pages: 176 pages, 20 black & white illustrations. BIC Classification: WBW; WSZ. Category: (G) General (US: Trade). Dimension: 208 x 142 x 12. Weight in Grams: 186.
Publisher
Stackpole Books
Format
Paperback
Publication date
2014
Edition
2nd Edition
Condition
New
SKU
V9780811713474
ISBN
9780811713474

€ 12.68

Paperback. Smoking meat is a cookery art form that combines scientific precision with a little smoky alchemy to produce the tenderest, most delicious cuts. Whether you're whipping up some pork belly or spare ribs, this book intends to make you experiment with endless combinations of woods, heats, meats, cuts, rubs, and sauces. Num Pages: 192 pages. BIC Classification: WBTB; WBW. Category: (G) General (US: Trade). Dimension: 198 x 233 x 19. Weight in Grams: 646.
Publisher
DK
Format
Paperback
Publication date
2016
Edition
01st Edition
Condition
New
SKU
V9780241248287
ISBN
9780241248287

€ 16.99
€ 13.39

Hardcover. An essential update of the perennial bestseller. Illustrator(s): Solovyev, Yevgenity. Num Pages: 320 pages, 50 line drawings. BIC Classification: WBW. Category: (P) Professional & Vocational. Dimension: 258 x 211 x 28. Weight in Grams: 996.
Publisher
WW Norton & Co United States
Number of pages
320
Format
Hardback
Publication date
2013
Edition
Revised and Updated
Condition
New
SKU
V9780393240054
ISBN
9780393240054

€ 31.99
€ 28.92

Hardcover. In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around Series: River Cottage Handbook. Num Pages: 224 pages, Colour Illustrations throughout. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 205 x 135 x 23. Weight in Grams: 450. Series: River Cottage Handbook. 224 pages, Colour Illustrations throughout. In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around. Cateogry: (G) General (US: Trade). BIC Classification: WBW. Dimension: 205 x 135 x 23. Weight: 436.
Publisher
Bloomsbury UK
Number of pages
224
Format
Hardback
Publication date
2008
Edition
01st Edition
Condition
New
SKU
V9780747595328
ISBN
9780747595328

€ 18.99
€ 16.41

Paperback. Making jams and chutneys is an easy way to defy the seasons and preserve the flavours of fruits and vegetables for many months. And, if you grow your own, the art of preserving is even more satisfying. Series: Bitesize. Num Pages: 200 pages, Illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 190 x 140 x 14. Weight in Grams: 378.
Publisher
Murdoch
Number of pages
200
Format
Paperback
Publication date
2010
Condition
New
SKU
V9781742660189
ISBN
9781742660189

€ 8.00

Hardcover. Introducing straightforward Japanese methods of salting, pickling, and fermenting that are approachable and east to integrate into a Western cooking. Num Pages: 368 pages, illustrations. BIC Classification: 1FPJ; WBN; WBW. Category: (G) General (US: Trade). Dimension: 215 x 253 x 41. Weight in Grams: 1484.
Publisher
Andrews McMeel Publishing
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781449450885
ISBN
9781449450885

€ 31.99
€ 20.83

Paperback. Author Sangjin Ko is the youngest person to receive a national baking certificate from South Korea. He was 10 years old and has been doing research on baking for 12 years. He was the first to introduce natural baking to South Korea and Indonesia. Author is well known in South Korea, Indonesia and Malaysia, and has appeared on media many times Num Pages: 184 pages, Illustrations. BIC Classification: WBVS; WBW. Category: (G) General (US: Trade). Dimension: 256 x 213 x 14. Weight in Grams: 716.
Publisher
Marshall Cavendish International (Asia) Pte Ltd
Format
Paperback
Publication date
2014
Condition
New
SKU
V9789814516273
ISBN
9789814516273

€ 19.99
€ 15.75

Paperback. Num Pages: 208 pages, Black and White Illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 229 x 148 x 15. Weight in Grams: 350.
Publisher
Chelsea Green Publishing
Number of pages
224
Format
Paperback
Publication date
2007
Edition
New edition
Condition
New
SKU
V9781933392592
ISBN
9781933392592

€ 23.99
€ 16.58

Paperback. This book, your one-stop guide to successful preserving, contains information on ingredients, popular fruits and vegetables, sugars and cooking techniques, along with storage information and helpful hints and tips, followed by 60 delicious recipes. Num Pages: 128 pages, black & white illustrations, colour illustrations. BIC Classification: WBS; WBW. Category: (G) General (US: Trade). Dimension: 151 x 210 x 9. Weight in Grams: 224.
Publisher
IMM Lifestyle
Format
Paperback
Publication date
2015
Edition
Reprint
Condition
New
SKU
V9781504800358
ISBN
9781504800358

€ 9.99
€ 9.46

Hardcover. I Love Jam, by Blue Chair Fruit expert Rachel Saunders, features over 25 delectable recipes for making your own vividly flavored jams and marmalades at home, as well as several exciting sweet and savory dishes made with jam. Series: Blue Chair Jam. Num Pages: 112 pages. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 152 x 152 x 12. Weight in Grams: 278.
Publisher
Andrews McMeel Publishing
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781449480400
ISBN
9781449480400

€ 13.99
€ 10.22

Paperback. This guide to home freezing follows an A to Z format. The reader may look up the fruit, vegetable, fish, meat, sauces, cakes or herbs, for guidelines on freezing each type. There is also advice on choosing and siting a freezer, insurance, cleaning, defrosting, refreezing, and thawing food. Num Pages: 160 pages, line illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 233 x 155 x 14. Weight in Grams: 294.
Publisher
Grub Street United Kingdom
Number of pages
160
Format
Paperback
Publication date
2008
Condition
New
SKU
V9781898697626
ISBN
9781898697626

€ 10.99
€ 10.23

Hardcover. Num Pages: 256 pages, Colour. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 205 x 130 x 25. Weight in Grams: 502.
Publisher
Bloomsbury Publishing PLC United Kingdom
Number of pages
256
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781408808825
ISBN
9781408808825

€ 18.99
€ 16.41

Hardcover. Num Pages: 192 pages, Over 60 artworks and colour photographs. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 255 x 202 x 24. Weight in Grams: 928.
Publisher
Pavilion
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781909108820
ISBN
9781909108820

€ 20.99
€ 16.54

Paperback. Contains recipes for jams, marmalades, chutneys and jellies. This book offers ideas for spreads, such as Banana and Rum Curd, Dulce de Leche and Chilli Jam. It includes over 25 ideas for how to turn your creations into puddings, from Bakewell Tart and Orange and Passion Fruit Trifle to Banoffee Cupcakes and Strawberry and White Chocolate Mousse. Num Pages: 160 pages, Illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 211 x 153 x 16. Weight in Grams: 378.
Publisher
Ebury Press
Format
Paperback
Publication date
2010
Edition
1st
Condition
New
SKU
V9780091936143
ISBN
9780091936143

€ 16.99
€ 12.73

Hardcover. Classic French preserving techniques updated for a modern audience. Editor(s): Dusoulier, Clotilde. Num Pages: 336 pages, illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 230 x 166 x 30. Weight in Grams: 780.
Publisher
Phaidon Press
Format
Hardback
Publication date
2015
Edition
Revised, Updated
Condition
New
SKU
V9780714869520
ISBN
9780714869520

€ 21.99
€ 19.01

Flexibound. Author and health strategist Alex Lewin empowers you with the tools, techniques, instructions, and delicious recipes to make all fermented foods at home in this essential book for your culinary library. Num Pages: 176 pages, 250 colour illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 252 x 210 x 14. Weight in Grams: 678.
Publisher
Quarry Books United States
Number of pages
176
Publication date
2012
Edition
39834th
Condition
New
SKU
V9781592537846
ISBN
9781592537846

€ 20.99
€ 16.54

Hardcover. Num Pages: 224 pages. BIC Classification: 1DBK; WBVS; WBW; WMPF. Category: (G) General (US: Trade). Dimension: 264 x 220 x 26. Weight in Grams: 1110.
Publisher
DK
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780241255612
ISBN
9780241255612

€ 25.99
€ 10.51

Hardcover. This cookbook is bursting with delicious recipes, ground-breaking ideas and innovations, tips and techniques to help you revolutionise the way you Freeze. Num Pages: 256 pages, 100. BIC Classification: WBA; WBW. Category: (G) General (US: Trade). Dimension: 253 x 195 x 27. Weight in Grams: 1080.
Publisher
Orion Publishing
Number of pages
256
Format
Hardback
Publication date
2013
Edition
Hardcover
Condition
New
SKU
V9780297865162
ISBN
9780297865162

€ 26.99
€ 19.69

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