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Preserving & freezing
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Preserving & freezing
Hardcover. Num Pages: 128 pages, 199 colour photos. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 228 x 152 x 18. Weight in Grams: 544.
- Publisher
- Schiffer Publishing Ltd United States
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2015
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780764348723
- ISBN
- 9780764348723
€ 32.99€ 27.87
€ 32.99
€ 27.87
Hardcover. Learn how to transform everyday ingredients into superfoods with The Cultured Club by fermentation expert Dearbhla Reynolds. Eating fermented foods can have an extraordinary effect on your body and has been shown to benefit health conditions including IBS and digestive difficulties, sugar/carb cravings, and other inflammatory disorders. Num Pages: 320 pages. BIC Classification: WBH; WBS; WBT; WBV; WBW. Category: (G) General (US: Trade). Dimension: 199 x 254 x 33. Weight in Grams: 1240.
- Publisher
- Gill Books
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780717171149
- ISBN
- 9780717171149
€ 27.99€ 22.34
€ 27.99
€ 22.34
Hardcover. Num Pages: 216 pages, full colour photographs. BIC Classification: WBTB; WBW. Category: (G) General (US: Trade). Dimension: 264 x 213 x 26. Weight in Grams: 1046.
- Publisher
- Sterling Epicure
- Format
- Hardback
- Publication date
- 2016
- Edition
- 1st
- Condition
- New
- SKU
- V9781454917014
- ISBN
- 9781454917014
€ 24.00€ 20.37
€ 24.00
€ 20.37
Hardcover. Helps you rediscover kitchen craftsmanship. This book includes both simple recipes and immersive projects. It teaches you every aspect of preserving. Num Pages: 288 pages. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 189 x 254 x 33. Weight in Grams: 1152.
- Publisher
- Square Peg
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9780224101165
- ISBN
- 9780224101165
€ 31.99€ 22.66
€ 31.99
€ 22.66
Paperback. Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Series: Basic Basics S. Num Pages: 192 pages, 8pp colour illustrations. BIC Classification: WBV; WBW. Category: (G) General (US: Trade). Dimension: 233 x 104 x 56. Weight in Grams: 302.
- Publisher
- Grub Street Cookery
- Number of pages
- 192
- Format
- Paperback
- Publication date
- 2001
- Edition
- Revised ed.
- Condition
- New
- SKU
- V9781902304724
- ISBN
- 9781902304724
€ 10.99€ 10.19
€ 10.99
€ 10.19
Paperback. Shows you how to make 140 jams, jellies, pickles, relishes and chutneys. In this title, every kind of preserve and pickle is covered in chapters on Jams and Conserves; Sweet Fruit Jellies; Marmalades; Curds, Butters and Cheeses; Sweet Fruit Preserves; Pickles; Chutneys; Relishes; Jellies; and Sauces and Mustards. Num Pages: 224 pages, over 220 photographs. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 213 x 184 x 15. Weight in Grams: 592. 140 Delicious Jams, Jellies and Relishes Shown in 220 Photographs. 224 pages, over 220 photographs. Shows you how to make 140 jams, jellies, pickles, relishes and chutneys. In this title, every kind of preserve and pickle is covered in chapters on Jams and Conserves; Sweet Fruit Jellies; Marmalades; Curds, Butters and Cheeses; Sweet Fruit Preserves; Pickles; Chutneys; Relishes; Jellies; and Sauces and Mustards. Cateogry: (G) General (US: Trade). BIC Classification: WBW. Dimension: 213 x 184 x 15. Weight: 596.
- Publisher
- Southwater
- Number of pages
- 224
- Format
- Paperback
- Publication date
- 2012
- Edition
- New edition
- Condition
- New
- SKU
- V9781780191713
- ISBN
- 9781780191713
€ 9.99€ 9.39
€ 9.99
€ 9.39
Paperback. Smoking meat is a cookery art form that combines scientific precision with a little smoky alchemy to produce the tenderest, most delicious cuts. Whether you're whipping up some pork belly or spare ribs, this book intends to make you experiment with endless combinations of woods, heats, meats, cuts, rubs, and sauces. Num Pages: 192 pages. BIC Classification: WBTB; WBW. Category: (G) General (US: Trade). Dimension: 198 x 233 x 19. Weight in Grams: 646.
- Publisher
- DK
- Format
- Paperback
- Publication date
- 2016
- Edition
- 01st Edition
- Condition
- New
- SKU
- V9780241248287
- ISBN
- 9780241248287
€ 16.99€ 12.66
€ 16.99
€ 12.66
Hardcover. In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around Series: River Cottage Handbook. Num Pages: 224 pages, Colour Illustrations throughout. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 205 x 135 x 23. Weight in Grams: 450. Series: River Cottage Handbook. 224 pages, Colour Illustrations throughout. In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around. Cateogry: (G) General (US: Trade). BIC Classification: WBW. Dimension: 205 x 135 x 23. Weight: 436.
- Publisher
- Bloomsbury UK
- Number of pages
- 224
- Format
- Hardback
- Publication date
- 2008
- Edition
- 01st Edition
- Condition
- New
- SKU
- V9780747595328
- ISBN
- 9780747595328
€ 18.99€ 18.78
€ 18.99
€ 18.78
Paperback. Making jams and chutneys is an easy way to defy the seasons and preserve the flavours of fruits and vegetables for many months. And, if you grow your own, the art of preserving is even more satisfying. Series: Bitesize. Num Pages: 200 pages, Illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 190 x 140 x 14. Weight in Grams: 378.
- Publisher
- Murdoch
- Number of pages
- 200
- Format
- Paperback
- Publication date
- 2010
- Condition
- New
- SKU
- V9781742660189
- ISBN
- 9781742660189
€ 7.98
€ 7.98
Paperback. Author Sangjin Ko is the youngest person to receive a national baking certificate from South Korea. He was 10 years old and has been doing research on baking for 12 years. He was the first to introduce natural baking to South Korea and Indonesia. Author is well known in South Korea, Indonesia and Malaysia, and has appeared on media many times Num Pages: 184 pages, Illustrations. BIC Classification: WBVS; WBW. Category: (G) General (US: Trade). Dimension: 256 x 213 x 14. Weight in Grams: 716.
- Publisher
- Marshall Cavendish International (Asia) Pte Ltd
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9789814516273
- ISBN
- 9789814516273
€ 19.99€ 15.63
€ 19.99
€ 15.63
Paperback. This book, your one-stop guide to successful preserving, contains information on ingredients, popular fruits and vegetables, sugars and cooking techniques, along with storage information and helpful hints and tips, followed by 60 delicious recipes. Num Pages: 128 pages, black & white illustrations, colour illustrations. BIC Classification: WBS; WBW. Category: (G) General (US: Trade). Dimension: 151 x 210 x 9. Weight in Grams: 224.
- Publisher
- IMM Lifestyle
- Format
- Paperback
- Publication date
- 2015
- Edition
- Reprint
- Condition
- New
- SKU
- V9781504800358
- ISBN
- 9781504800358
€ 16.63
€ 16.63
Hardcover. The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie. Num Pages: 288 pages, 100 illustrations; 16 pages of color photographs. BIC Classification: TTVC; WBW. Category: (G) General (US: Trade). Dimension: 262 x 205 x 28. Weight in Grams: 956.
- Publisher
- WW Norton & Co United States
- Number of pages
- 285
- Format
- Hardback
- Publication date
- 2012
- Edition
- First Edition
- Condition
- New
- SKU
- V9780393068597
- ISBN
- 9780393068597
€ 36.99€ 33.88
€ 36.99
€ 33.88
Paperback. This guide to home freezing follows an A to Z format. The reader may look up the fruit, vegetable, fish, meat, sauces, cakes or herbs, for guidelines on freezing each type. There is also advice on choosing and siting a freezer, insurance, cleaning, defrosting, refreezing, and thawing food. Num Pages: 160 pages, line illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 233 x 155 x 14. Weight in Grams: 294.
- Publisher
- Grub Street United Kingdom
- Number of pages
- 160
- Format
- Paperback
- Publication date
- 2008
- Condition
- New
- SKU
- V9781898697626
- ISBN
- 9781898697626
€ 10.99€ 10.19
€ 10.99
€ 10.19
Hardcover. A pantry groaning with full jars is the sign of a life well lived, a future well catered for. Not Just Jam is gourmet farmer Matthew Evans's ode to the surplus of the seasons -- a collection of more than 90 modern recipes for old-fashioned cooking methods. Num Pages: 208 pages. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 240 x 170. .
- Publisher
- Murdoch Books
- Format
- Hardback
- Publication date
- 2017
- Edition
- Reprint
- Condition
- New
- SKU
- V9781743366097
- ISBN
- 9781743366097
€ 18.99€ 14.90
€ 18.99
€ 14.90
Hardcover. Num Pages: 256 pages, Colour. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 205 x 130 x 25. Weight in Grams: 502.
- Publisher
- Bloomsbury Publishing PLC United Kingdom
- Number of pages
- 256
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781408808825
- ISBN
- 9781408808825
€ 18.99€ 16.46
€ 18.99
€ 16.46
Paperback. The latest Birlinn food bible, this time examining the marvelous marmalade! Illustrator(s): Dewar, Bob. Series: Birlinn Food Bibles. Num Pages: 112 pages, b/w line drawings throughout. BIC Classification: WBA; WBW. Category: (G) General (US: Trade). Dimension: 113 x 234 x 9. Weight in Grams: 78.
- Publisher
- Birlinn Ltd
- Format
- Paperback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781780274133
- ISBN
- 9781780274133
€ 7.52
€ 7.52
Paperback. Contains recipes for jams, marmalades, chutneys and jellies. This book offers ideas for spreads, such as Banana and Rum Curd, Dulce de Leche and Chilli Jam. It includes over 25 ideas for how to turn your creations into puddings, from Bakewell Tart and Orange and Passion Fruit Trifle to Banoffee Cupcakes and Strawberry and White Chocolate Mousse. Num Pages: 160 pages, Illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 211 x 153 x 16. Weight in Grams: 378.
- Publisher
- Ebury Press
- Format
- Paperback
- Publication date
- 2010
- Edition
- 1st
- Condition
- New
- SKU
- V9780091936143
- ISBN
- 9780091936143
€ 16.99€ 13.29
€ 16.99
€ 13.29
Hardcover. Classic French preserving techniques updated for a modern audience. Editor(s): Dusoulier, Clotilde. Num Pages: 336 pages, illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 230 x 166 x 30. Weight in Grams: 780.
- Publisher
- Phaidon Press
- Format
- Hardback
- Publication date
- 2015
- Edition
- Revised, Updated
- Condition
- New
- SKU
- V9780714869520
- ISBN
- 9780714869520
€ 24.99€ 18.77
€ 24.99
€ 18.77
Flexibound. Author and health strategist Alex Lewin empowers you with the tools, techniques, instructions, and delicious recipes to make all fermented foods at home in this essential book for your culinary library. Num Pages: 176 pages, 250 colour illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 252 x 210 x 14. Weight in Grams: 678.
- Publisher
- Quarry Books United States
- Number of pages
- 176
- Publication date
- 2012
- Edition
- 39834th
- Condition
- New
- SKU
- V9781592537846
- ISBN
- 9781592537846
€ 20.99€ 16.42
€ 20.99
€ 16.42
RHS Great British Village Show: What Goes on Behind the Scenes and How...
Biggs, Matthew, Prince, Thane
Hardcover. Num Pages: 224 pages. BIC Classification: 1DBK; WBVS; WBW; WMPF. Category: (G) General (US: Trade). Dimension: 264 x 220 x 26. Weight in Grams: 1110.
- Publisher
- DK
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9780241255612
- ISBN
- 9780241255612
€ 24.99€ 10.47
€ 24.99
€ 10.47
Hardcover. This cookbook is bursting with delicious recipes, ground-breaking ideas and innovations, tips and techniques to help you revolutionise the way you Freeze. Num Pages: 256 pages, 100. BIC Classification: WBA; WBW. Category: (G) General (US: Trade). Dimension: 253 x 195 x 27. Weight in Grams: 1080.
- Publisher
- Orion Publishing
- Number of pages
- 256
- Format
- Hardback
- Publication date
- 2013
- Edition
- Hardcover
- Condition
- New
- SKU
- V9780297865162
- ISBN
- 9780297865162
€ 25.99€ 19.59
€ 25.99
€ 19.59
Paperback. Showing you how to master the fermenting process with more than 80 step-by-step recipes, this book lets you learn about the history and processes of fermentation throughout. Num Pages: 224 pages. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 233 x 195. .
- Publisher
- Dorling Kindersley Ltd United Kingdom
- Number of pages
- 224
- Format
- Paperback
- Publication date
- 2012
- Condition
- New
- SKU
- V9780241240663
- ISBN
- 9780241240663
€ 18.99€ 14.86
€ 18.99
€ 14.86
Hardcover. Whether spread liberally over freshly buttered toast, or poured over a steamed pudding, nothing can beat the unique bittersweet taste of home-made marmalade. Traditionally made with citrus fruits, this little book will also introduce you to new fruit combinations such as cranberry, pomelo, pumpkin, pineapple and lemon grass. Num Pages: 64 pages, over 100 photographs. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 169 x 169 x 18. Weight in Grams: 270.
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780754830450
- ISBN
- 9780754830450
€ 7.07
€ 7.07
Hardcover. Preserve your harvest and create jams, chutneys and preserves out of fruit, vegetables and even flowers from your garden. This recipe book is packed with over 150 easy-to-follow recipes for making long-lasting sweet and savoury preserves to enjoy or give as a delicious gift. Num Pages: 224 pages. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 180 x 224 x 20. Weight in Grams: 712.
- Publisher
- DK
- Format
- Hardback
- Publication date
- 2016
- Edition
- UK ed.
- Condition
- New
- SKU
- V9780241255667
- ISBN
- 9780241255667
€ 16.99€ 13.33
€ 16.99
€ 13.33