Preserving & freezing
Results 1 - 20 of 52
Preserving & freezing
Hardcover. A follow-up to Food in Jars, this book contains approximately 100 recipes divided by season: pestos, fruit spreads, condiments, syrups, whole fruits, and more, done on a small scale. It is intended for farmers' market shoppers who want to cook and eat seasonally - and then extend the season with jams, preserves, jellies, pickles, and more. Num Pages: 192 pages, colour illustrations, frontispiece. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 216 x 165 x 23. Weight in Grams: 645.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Running Press
- Condition
- New
- SKU
- V9780762449682
- ISBN
- 9780762449682
€ 20.99€ 15.44
€ 20.99
€ 15.44
Paperback. A competitively priced and authentic guide to preserving meat at home. Num Pages: 208 pages, line-drawing illustrations of cuts of meat and how to prepare. BIC Classification: WBTB; WBW. Category: (G) General (US: Trade). Dimension: 127 x 198 x 16. Weight in Grams: 172.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Robinson
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781845285920
- ISBN
- 9781845285920
€ 13.99€ 10.83
€ 13.99
€ 10.83
Paperback. This is an invaluable handbook for all gardeners of fruit and veg, allotment-holders and self-sufficiency enthusiasts. Readers can discover the joy of creating organic, pest free products which use traditional techniques and which appeal to the palate of today's gourmet food-lovers. Num Pages: 188 pages, Illustrations. BIC Classification: VSZ; WBW. Category: (G) General (US: Trade). Dimension: 161 x 235 x 13. Weight in Grams: 362.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- Constable and Robinson United Kingdom
- Edition
- UK ed.
- Number of pages
- 188
- Condition
- New
- SKU
- V9781905862542
- ISBN
- 9781905862542
€ 11.99€ 10.07
€ 11.99
€ 10.07
Paperback. Num Pages: 216 pages, 215p. ill., tables. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 297 x 209 x 15. Weight in Grams: 742. Good clean copy with some minor shelf wear
- Format
- Paperback
- Publication date
- 1989
- Publisher
- TSO
- Condition
- Used, Very Good
- SKU
- KKD0003318
- ISBN
- 9780112428640
€ 26.28
€ 26.28
Hardcover. Learn how to transform everyday ingredients into superfoods with The Cultured Club by fermentation expert Dearbhla Reynolds. Eating fermented foods can have an extraordinary effect on your body and has been shown to benefit health conditions including IBS and digestive difficulties, sugar/carb cravings, and other inflammatory disorders. Num Pages: 320 pages. BIC Classification: WBH; WBS; WBT; WBV; WBW. Category: (G) General (US: Trade). Dimension: 199 x 254 x 33. Weight in Grams: 1240.
- Publisher
- Gill Books
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780717171149
- ISBN
- 9780717171149
€ 28.99€ 22.26
€ 28.99
€ 22.26
Paperback. Offers recipes for cooking with your custom-made vinegars, creating everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, Mediterranean orzo, pot stickers, lentil soup, caponata, sauerbraten, caprese sliders, pickles and chutneys, and even chocolate chip cookies. Num Pages: 128 pages, illustrated. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 178 x 130 x 7. Weight in Grams: 104.
- Publisher
- Storey Publishing, LLC
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781612123813
- ISBN
- 9781612123813
€ 8.14
€ 8.14
Paperback. Num Pages: 304 pages. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 210 x 156 x 21. Weight in Grams: 370.
- Publisher
- ABC Books Australia
- Number of pages
- 304
- Format
- Paperback
- Publication date
- 2010
- Condition
- New
- SKU
- V9780733325571
- ISBN
- 9780733325571
€ 13.99€ 13.13
€ 13.99
€ 13.13
Hardcover. Helps you rediscover kitchen craftsmanship. This book includes both simple recipes and immersive projects. It teaches you every aspect of preserving. Num Pages: 288 pages. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 189 x 254 x 33. Weight in Grams: 1152.
- Publisher
- Square Peg
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9780224101165
- ISBN
- 9780224101165
€ 32.99€ 22.35
€ 32.99
€ 22.35
Paperback. The home cook's guide to making and cooking with marmalade throughout the year. Num Pages: 240 pages. BIC Classification: WBT; WBW. Category: (G) General (US: Trade). Dimension: 131 x 198 x 18. Weight in Grams: 174.
- Publisher
- Headline Home
- Format
- Paperback
- Publication date
- 2017
- Condition
- New
- SKU
- KRD0000053
- ISBN
- 9781444784312
€ 4.64
€ 4.64
Paperback. Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Series: Basic Basics S. Num Pages: 192 pages, 8pp colour illustrations. BIC Classification: WBV; WBW. Category: (G) General (US: Trade). Dimension: 233 x 104 x 56. Weight in Grams: 302.
- Publisher
- Grub Street Cookery
- Number of pages
- 192
- Format
- Paperback
- Publication date
- 2001
- Edition
- Revised ed.
- Condition
- New
- SKU
- V9781902304724
- ISBN
- 9781902304724
€ 11.99€ 10.62
€ 11.99
€ 10.62
Paperback. Step-by-step photos and instructions show you how to master the techniques of home smoking, curing and drying meat and fish - from basic steps through to advanced processes, with delicious results. Num Pages: 224 pages. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 248 x 192 x 19. Weight in Grams: 668.
- Publisher
- Apple Press
- Format
- Paperback
- Publication date
- 2015
- Edition
- First Edition
- Condition
- New
- SKU
- V9781845435615
- ISBN
- 9781845435615
€ 24.99€ 18.05
€ 24.99
€ 18.05
Paperback. Num Pages: 96 pages, illustrations. BIC Classification: WBS; WBW. Category: (G) General (US: Trade). Dimension: 167 x 210 x 13. Weight in Grams: 284.
- Publisher
- Stackpole Books
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780811714426
- ISBN
- 9780811714426
€ 16.99€ 15.10
€ 16.99
€ 15.10
Hardcover. Introduces a method of retaining and enhancing the subtle flavours of fresh fish and game. With instructions backed up by diagrams, this work leads you through the basic techniques of smoking food. It contains: advice on choosing raw ingredients; making the most of meats in season; and easy to follow instructions for building your own kiln. Num Pages: 144 pages, Illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 203 x 141 x 18. Weight in Grams: 236.
- Publisher
- Ebury Press
- Number of pages
- 144
- Format
- Hardback
- Publication date
- 2009
- Edition
- New Ed
- Condition
- New
- SKU
- V9780091927608
- ISBN
- 9780091927608
€ 15.99€ 12.38
€ 15.99
€ 12.38
Paperback. Num Pages: 176 pages, 20 black & white illustrations. BIC Classification: WBW; WSZ. Category: (G) General (US: Trade). Dimension: 208 x 142 x 12. Weight in Grams: 186.
- Publisher
- Stackpole Books
- Format
- Paperback
- Publication date
- 2014
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9780811713474
- ISBN
- 9780811713474
€ 13.99€ 13.09
€ 13.99
€ 13.09
Hardcover. Num Pages: 272 pages. BIC Classification: 1KBB; WBN; WBS; WBW. Category: (G) General (US: Trade). Dimension: 254 x 203. Weight in Grams: 646.
- Publisher
- HarperCollins Publishers Inc United States
- Number of pages
- 272
- Format
- Hardback
- Publication date
- 2019
- Condition
- New
- SKU
- V9780062427106
- ISBN
- 9780062427106
€ 29.99€ 21.42
€ 29.99
€ 21.42
Hardcover. An essential update of the perennial bestseller. Illustrator(s): Solovyev, Yevgenity. Num Pages: 320 pages, 50 line drawings. BIC Classification: WBW. Category: (P) Professional & Vocational. Dimension: 258 x 211 x 28. Weight in Grams: 996.
- Publisher
- WW Norton & Co United States
- Number of pages
- 320
- Format
- Hardback
- Publication date
- 2013
- Edition
- Revised and Updated
- Condition
- New
- SKU
- V9780393240054
- ISBN
- 9780393240054
€ 37.99€ 34.36
€ 37.99
€ 34.36
Hardcover. In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around Series: River Cottage Handbook. Num Pages: 224 pages, Colour Illustrations throughout. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 205 x 135 x 23. Weight in Grams: 450. Series: River Cottage Handbook. 224 pages, Colour Illustrations throughout. In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around. Cateogry: (G) General (US: Trade). BIC Classification: WBW. Dimension: 205 x 135 x 23. Weight: 436.
- Publisher
- Bloomsbury UK
- Number of pages
- 224
- Format
- Hardback
- Publication date
- 2008
- Edition
- 01st Edition
- Condition
- New
- SKU
- V9780747595328
- ISBN
- 9780747595328
€ 18.99€ 16.11
€ 18.99
€ 16.11
Hardcover. All you need to know about fermenting. Including basic recipes for culturing healthy bacteria to create classic ferments such as sauerkraut, kimchi, yogurt and sourdough, and more beautifully illustrated recipes for pickles, drinks, soups, mains and treats - probiotic Cucumber & Kefir Smoothie to Buckwheat Pancakes. Great for tastebuds and tummy! Series: Recipes & Preparation. Num Pages: 224 pages, 230 colour illustrations. BIC Classification: WBH; WBW. Category: (G) General (US: Trade). Dimension: 200 x 264 x 25. Weight in Grams: 978.
- Publisher
- Flame Tree Publishing
- Format
- Hardback
- Publication date
- 2016
- Edition
- New edition
- Condition
- New
- SKU
- V9781783619917
- ISBN
- 9781783619917
€ 23.99€ 18.10
€ 23.99
€ 18.10
Paperback. Author Sangjin Ko is the youngest person to receive a national baking certificate from South Korea. He was 10 years old and has been doing research on baking for 12 years. He was the first to introduce natural baking to South Korea and Indonesia. Author is well known in South Korea, Indonesia and Malaysia, and has appeared on media many times Num Pages: 184 pages, Illustrations. BIC Classification: WBVS; WBW. Category: (G) General (US: Trade). Dimension: 256 x 213 x 14. Weight in Grams: 716.
- Publisher
- Marshall Cavendish International (Asia) Pte Ltd
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9789814516273
- ISBN
- 9789814516273
€ 20.99€ 16.43
€ 20.99
€ 16.43
Preserving Food without Freezing or Canning: Traditional Techniques Us...
The Gardeners and Farmers of Centre Terre Viv...
Paperback. Num Pages: 208 pages, Black and White Illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 229 x 148 x 15. Weight in Grams: 350.
- Publisher
- Chelsea Green Publishing
- Number of pages
- 224
- Format
- Paperback
- Publication date
- 2007
- Edition
- New edition
- Condition
- New
- SKU
- V9781933392592
- ISBN
- 9781933392592
€ 24.99€ 17.17
€ 24.99
€ 17.17