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Preserving & freezing

Results 1 - 19 of 19

Preserving & freezing

Hardcover. Ferment for Good is a guide to discovering the joys of fermentation in its myriad variations - framed through the eyes of Sharon Flynn, a one-time English teacher who has hooked early in her 20s and has since made it her life's work to learn and share all there is to know about this most ancient of practices. Num Pages: 224 pages, Full colour photographs and illustrations throughout. BIC Classification: JFCV; WBH; WBT; WBW. Category: (G) General (US: Trade). Dimension: 230 x 190. .
Publisher
Hardie Grant
Format
Hardback
Publication date
2017
Edition
1st Edition
Condition
New
SKU
V9781743792094
ISBN
9781743792094

€ 18.99
€ 16.03

Hardcover. Num Pages: 128 pages, 30 black & white illustrations. BIC Classification: 1DBKEYN; HBTB; WBW; WK. Category: (G) General (US: Trade). Dimension: 142 x 180 x 13. Weight in Grams: 188.
Publisher
The History Press
Number of pages
128
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780752494500
ISBN
9780752494500

€ 12.81

Paperback. Even beginners can make their own fermented foods! This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles and then offers more than 120 recipes using the same methods to make over 80 other fermented vegetable and herbs, including pickled Brussels sprouts, curried golden beets, carrot kraut, and pickled green coriander. Num Pages: 368 pages, full colour photographs throughout. BIC Classification: WBT; WBW. Category: (G) General (US: Trade). Dimension: 229 x 205 x 23. Weight in Grams: 1046.
Publisher
Storey Publishing, LLC
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781612124254
ISBN
9781612124254

€ 21.99
€ 17.19

Board book. This treasure trove of classic recipes is the only book on conserving you will ever need. Written by award-winning cookery writer Diana Henry, it is a complete guide to making your own jams, jellies, chutneys, pickles, relishes, cures, smokes, and foods preserved in oil. Num Pages: 272 pages, 100 colour photographs. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 267 x 180 x 29. Weight in Grams: 990.
Publisher
Octopus Publishing Group
Number of pages
272
Publication date
2012
Condition
New
SKU
V9781845335649
ISBN
9781845335649

€ 31.99
€ 22.66

Hardcover. Preserve your harvest and create jams, chutneys and preserves out of fruit, vegetables and even flowers from your garden. This recipe book is packed with over 150 easy-to-follow recipes for making long-lasting sweet and savoury preserves to enjoy or give as a delicious gift. Num Pages: 224 pages. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 180 x 224 x 20. Weight in Grams: 712.
Publisher
DK
Format
Hardback
Publication date
2016
Edition
UK ed.
Condition
New
SKU
V9780241255667
ISBN
9780241255667

€ 16.99
€ 13.29

Paperback. Showing you how to master the fermenting process with more than 80 step-by-step recipes, this book lets you learn about the history and processes of fermentation throughout. Num Pages: 224 pages. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 233 x 195. .
Publisher
Dorling Kindersley Ltd United Kingdom
Number of pages
224
Format
Paperback
Publication date
2012
Condition
New
SKU
V9780241240663
ISBN
9780241240663

€ 18.99
€ 14.86

Hardcover. This cookbook is bursting with delicious recipes, ground-breaking ideas and innovations, tips and techniques to help you revolutionise the way you Freeze. Num Pages: 256 pages, 100. BIC Classification: WBA; WBW. Category: (G) General (US: Trade). Dimension: 253 x 195 x 27. Weight in Grams: 1080.
Publisher
Orion Publishing
Number of pages
256
Format
Hardback
Publication date
2013
Edition
Hardcover
Condition
New
SKU
V9780297865162
ISBN
9780297865162

€ 25.99
€ 19.53

Paperback. The latest Birlinn food bible, this time examining the marvelous marmalade! Illustrator(s): Dewar, Bob. Series: Birlinn Food Bibles. Num Pages: 112 pages, b/w line drawings throughout. BIC Classification: WBA; WBW. Category: (G) General (US: Trade). Dimension: 113 x 234 x 9. Weight in Grams: 78.
Publisher
Birlinn Ltd
Format
Paperback
Publication date
2017
Condition
New
SKU
V9781780274133
ISBN
9781780274133

€ 7.52

Hardcover. A pantry groaning with full jars is the sign of a life well lived, a future well catered for. Not Just Jam is gourmet farmer Matthew Evans's ode to the surplus of the seasons -- a collection of more than 90 modern recipes for old-fashioned cooking methods. Num Pages: 208 pages. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 240 x 170. .
Publisher
Murdoch Books
Format
Hardback
Publication date
2017
Edition
Reprint
Condition
New
SKU
V9781743366097
ISBN
9781743366097

€ 18.99
€ 14.86

Paperback. This guide to home freezing follows an A to Z format. The reader may look up the fruit, vegetable, fish, meat, sauces, cakes or herbs, for guidelines on freezing each type. There is also advice on choosing and siting a freezer, insurance, cleaning, defrosting, refreezing, and thawing food. Num Pages: 160 pages, line illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 233 x 155 x 14. Weight in Grams: 294.
Publisher
Grub Street United Kingdom
Number of pages
160
Format
Paperback
Publication date
2008
Condition
New
SKU
V9781898697626
ISBN
9781898697626

€ 10.99
€ 10.18

Paperback. This book, your one-stop guide to successful preserving, contains information on ingredients, popular fruits and vegetables, sugars and cooking techniques, along with storage information and helpful hints and tips, followed by 60 delicious recipes. Num Pages: 128 pages, black & white illustrations, colour illustrations. BIC Classification: WBS; WBW. Category: (G) General (US: Trade). Dimension: 151 x 210 x 9. Weight in Grams: 224.
Publisher
IMM Lifestyle
Format
Paperback
Publication date
2015
Edition
Reprint
Condition
New
SKU
V9781504800358
ISBN
9781504800358

€ 9.99
€ 9.39

Paperback. "With the help of this book you will be able to make the most of any garden glut. It includes over 250 recipes for using fresh produce in new and exciting ways, and explains how to pickle, preserve, dry, bottle or juice you surplus fruit and vegetables so they can be enjoyed throughout the year."--P. [4] of cover. Num Pages: 256 pages, col. Illustrations. BIC Classification: WBT; WBW; WMPF. Category: (G) General (US: Trade). Dimension: 236 x 176 x 16. Weight in Grams: 698.
Publisher
Green Books United Kingdom
Number of pages
256
Format
Paperback
Publication date
2011
Condition
New
SKU
V9781900322966
ISBN
9781900322966

€ 16.99
€ 13.36

Paperback. Making jams and chutneys is an easy way to defy the seasons and preserve the flavours of fruits and vegetables for many months. And, if you grow your own, the art of preserving is even more satisfying. Series: Bitesize. Num Pages: 200 pages, Illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 190 x 140 x 14. Weight in Grams: 378.
Publisher
Murdoch
Number of pages
200
Format
Paperback
Publication date
2010
Condition
New
SKU
V9781742660189
ISBN
9781742660189

€ 7.98

Hardcover. In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around Series: River Cottage Handbook. Num Pages: 224 pages, Colour Illustrations throughout. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 205 x 135 x 23. Weight in Grams: 450. Series: River Cottage Handbook. 224 pages, Colour Illustrations throughout. In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around. Cateogry: (G) General (US: Trade). BIC Classification: WBW. Dimension: 205 x 135 x 23. Weight: 436.
Publisher
Bloomsbury UK
Number of pages
224
Format
Hardback
Publication date
2008
Edition
01st Edition
Condition
New
SKU
V9780747595328
ISBN
9780747595328

€ 18.99
€ 16.34

Hardcover. An essential update of the perennial bestseller. Illustrator(s): Solovyev, Yevgenity. Num Pages: 320 pages, 50 line drawings. BIC Classification: WBW. Category: (P) Professional & Vocational. Dimension: 258 x 211 x 28. Weight in Grams: 996.
Publisher
WW Norton & Co United States
Number of pages
320
Format
Hardback
Publication date
2013
Edition
Revised and Updated
Condition
New
SKU
V9780393240054
ISBN
9780393240054

€ 31.99
€ 28.91

Paperback. Smoking meat is a cookery art form that combines scientific precision with a little smoky alchemy to produce the tenderest, most delicious cuts. Whether you're whipping up some pork belly or spare ribs, this book intends to make you experiment with endless combinations of woods, heats, meats, cuts, rubs, and sauces. Num Pages: 192 pages. BIC Classification: WBTB; WBW. Category: (G) General (US: Trade). Dimension: 198 x 233 x 19. Weight in Grams: 646.
Publisher
DK
Format
Paperback
Publication date
2016
Edition
01st Edition
Condition
New
SKU
V9780241248287
ISBN
9780241248287

€ 16.99
€ 12.62

Paperback. Shows you how to make 140 jams, jellies, pickles, relishes and chutneys. In this title, every kind of preserve and pickle is covered in chapters on Jams and Conserves; Sweet Fruit Jellies; Marmalades; Curds, Butters and Cheeses; Sweet Fruit Preserves; Pickles; Chutneys; Relishes; Jellies; and Sauces and Mustards. Num Pages: 224 pages, over 220 photographs. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 213 x 184 x 15. Weight in Grams: 592. 140 Delicious Jams, Jellies and Relishes Shown in 220 Photographs. 224 pages, over 220 photographs. Shows you how to make 140 jams, jellies, pickles, relishes and chutneys. In this title, every kind of preserve and pickle is covered in chapters on Jams and Conserves; Sweet Fruit Jellies; Marmalades; Curds, Butters and Cheeses; Sweet Fruit Preserves; Pickles; Chutneys; Relishes; Jellies; and Sauces and Mustards. Cateogry: (G) General (US: Trade). BIC Classification: WBW. Dimension: 213 x 184 x 15. Weight: 596.
Publisher
Southwater
Number of pages
224
Format
Paperback
Publication date
2012
Edition
New edition
Condition
New
SKU
V9781780191713
ISBN
9781780191713

€ 9.99
€ 9.39

Paperback. Offers recipes for cooking with your custom-made vinegars, creating everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, Mediterranean orzo, pot stickers, lentil soup, caponata, sauerbraten, caprese sliders, pickles and chutneys, and even chocolate chip cookies. Num Pages: 128 pages, illustrated. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 178 x 130 x 7. Weight in Grams: 104.
Publisher
Storey Publishing, LLC
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781612123813
ISBN
9781612123813

€ 7.99
€ 7.83

Hardcover. Learn how to transform everyday ingredients into superfoods with The Cultured Club by fermentation expert Dearbhla Reynolds. Eating fermented foods can have an extraordinary effect on your body and has been shown to benefit health conditions including IBS and digestive difficulties, sugar/carb cravings, and other inflammatory disorders. Num Pages: 320 pages. BIC Classification: WBH; WBS; WBT; WBV; WBW. Category: (G) General (US: Trade). Dimension: 199 x 254 x 33. Weight in Grams: 1240.
Publisher
Gill Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780717171149
ISBN
9780717171149

€ 31.99
€ 22.34