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Preserving & freezing

Results 21 - 40 of 82

Preserving & freezing

Paperback. "Originally published in Canada by Nimbus Publishing."--Title page verso. Num Pages: 192 pages, 40 color photos. BIC Classification: WBT; WBW. Category: (G) General (US: Trade). Dimension: 229 x 152 x 20. Weight in Grams: 599.
Format
Paperback
Publication date
2014
Publisher
Skyhorse Publishing United States
Number of pages
192
Condition
New
SKU
V9781629145440
ISBN
9781629145440
Paperback
Condition: New

€ 20.99
€ 20.11

Paperback. Num Pages: 288 pages, Color photos throughout. BIC Classification: VSZ; WBW. Category: (G) General (US: Trade). Dimension: 229 x 152 x 23. Weight in Grams: 685.
Format
Paperback
Publication date
2015
Publisher
Skyhorse Publishing United States
Number of pages
288
Condition
New
SKU
V9781632206343
ISBN
9781632206343
Paperback
Condition: New

€ 18.90

Paperback. Preserving fruit and vegetables such as pickles, jellies, chutneys and relishes is an age-old technique to make them last through cold winters when fresh food was scarce. This title shows the processes of preserving, followed by a selection of pickles, chutneys and relishes, which can spice up any number of meals. Num Pages: 96 pages, over 230 photographs. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 280 x 217 x 7. Weight in Grams: 438. 65 Mouthwatering Preserves with Step-by-step Recipes and More Than 230 Superb Photographs. 96 pages, over 230 photographs. Preserving fruit and vegetables such as pickles, jellies, chutneys and relishes is an age-old technique to make them last through cold winters when fresh food was scarce. This title shows the processes of preserving, followed by a selection of pickles, chutneys and relishes, which can spice up any number of meals. Cateogry: (G) General (US: Trade). BIC Classification: WBW. Dimension: 280 x 217 x 7. Weight: 438.
Format
Paperback
Publication date
2012
Publisher
Anness Publishing United Kingdom
Number of pages
96
Condition
New
SKU
V9781780192017
ISBN
9781780192017
Paperback
Condition: New

€ 17.99
€ 16.55

Paperback. Num Pages: 208 pages, black & white illustrations, colour tables. BIC Classification: WBA; WBH; WBW. Category: (G) General (US: Trade). Dimension: 193 x 235 x 14. Weight in Grams: 446.
Format
Paperback
Publication date
2010
Publisher
Rowman & Littlefield United States
Number of pages
208
Condition
New
SKU
V9780762755486
ISBN
9780762755486
Paperback
Condition: New

€ 17.99
€ 15.48

Hardback. Num Pages: 272 pages. BIC Classification: WBW. Dimension: 260 x 178. .
Format
Hardback
Publication date
2012
Publisher
Octopus GB
Number of pages
272
Condition
New
SKU
V9781845336752
ISBN
9781845336752
Hardback
Condition: New

€ 42.28

Paperback. Refreshing and easy, these 1950s chilled desserts are awesome Series: Best Ever. Num Pages: 128 pages, 40 color photographs. BIC Classification: WBVQ; WBW. Category: (G) General (US: Trade). Dimension: 229 x 155 x 10. Weight in Grams: 280.
Format
Paperback
Publication date
2016
Publisher
WW Norton & Co United States
Number of pages
128
Condition
New
SKU
V9781581573640
ISBN
9781581573640
Paperback
Condition: New

€ 16.99
€ 15.74

Hardcover. Num Pages: 128 pages, 199 colour photos. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 228 x 152 x 18. Weight in Grams: 544.
Publisher
Schiffer Publishing Ltd United States
Number of pages
128
Format
Hardback
Publication date
2015
Edition
1st Edition
Condition
New
SKU
V9780764348723
ISBN
9780764348723
Hardback
Condition: New

€ 30.99
€ 23.59

Hardcover. Learn how to transform everyday ingredients into superfoods with The Cultured Club by fermentation expert Dearbhla Reynolds. Eating fermented foods can have an extraordinary effect on your body and has been shown to benefit health conditions including IBS and digestive difficulties, sugar/carb cravings, and other inflammatory disorders. Num Pages: 320 pages. BIC Classification: WBH; WBS; WBT; WBV; WBW. Category: (G) General (US: Trade). Dimension: 199 x 254 x 33. Weight in Grams: 1240.
Publisher
Gill Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780717171149
ISBN
9780717171149
Hardback
Condition: New

€ 29.99
€ 22.91

Paperback. Offers recipes for cooking with your custom-made vinegars, creating everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, Mediterranean orzo, pot stickers, lentil soup, caponata, sauerbraten, caprese sliders, pickles and chutneys, and even chocolate chip cookies. Num Pages: 128 pages, illustrated. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 178 x 130 x 7. Weight in Grams: 104.
Publisher
Workman Publishing
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781612123813
ISBN
9781612123813
Paperback
Condition: New

€ 7.99
€ 7.68

Hardback. Num Pages: 216 pages, full colour photographs. BIC Classification: WBTB; WBW. Category: (G) General (US: Trade). Dimension: 264 x 213 x 26. Weight in Grams: 1046.
Publisher
Union Square & Co.
Format
Hardback
Publication date
2016
Edition
1st
Condition
New
SKU
V9781454917014
ISBN
9781454917014
Hardback
Condition: New

€ 36.38

Paperback. Smoke and cure anything form store-bought meats to freshly harvested fish and.. Series: Joy of. Num Pages: 241 pages, colour illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 230 x 182 x 17. Weight in Grams: 598.
Publisher
SKYHORSE PUBLISHING
Format
Paperback
Publication date
2011
Edition
1st Edition
Condition
New
SKU
V9781616082291
ISBN
9781616082291
Paperback
Condition: New

€ 16.99
€ 16.67

Hardcover. Helps you rediscover kitchen craftsmanship. This book includes both simple recipes and immersive projects. It teaches you every aspect of preserving. Num Pages: 288 pages. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 189 x 254 x 33. Weight in Grams: 1152.
Publisher
Square Peg
Format
Hardback
Publication date
2012
Condition
New
SKU
V9780224101165
ISBN
9780224101165
Hardback
Condition: New

€ 32.99
€ 21.98

Paperback. Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Series: Basic Basics S. Num Pages: 192 pages, 8pp colour illustrations. BIC Classification: WBV; WBW. Category: (G) General (US: Trade). Dimension: 233 x 104 x 56. Weight in Grams: 302.
Publisher
Grub Street Cookery
Number of pages
192
Format
Paperback
Publication date
2001
Edition
Revised ed.
Condition
New
SKU
V9781902304724
ISBN
9781902304724
Paperback
Condition: New

€ 11.99
€ 10.47

Paperback. Smoking food is an age-old method of preserving fresh ingredients for future life as well as adding essential flavour. The author describes the difference between hot and cold smoking, as well as explaining the effects of different species of wood used, and talks the reader through the process in clear step-by-step photographs. Num Pages: 160 pages. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 220 x 270 x 18. Weight in Grams: 774.
Publisher
New Holland Publishers
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781742576381
ISBN
9781742576381
Paperback
Condition: New

€ 26.99
€ 25.97

Paperback. Num Pages: 96 pages, illustrations. BIC Classification: WBS; WBW. Category: (G) General (US: Trade). Dimension: 167 x 210 x 13. Weight in Grams: 284.
Publisher
Stackpole Books
Format
Paperback
Publication date
2014
Condition
New
SKU
V9780811714426
ISBN
9780811714426
Paperback
Condition: New

€ 17.99
€ 15.39

Hardback. Introduces a method of retaining and enhancing the subtle flavours of fresh fish and game. With instructions backed up by diagrams, this work leads you through the basic techniques of smoking food. It contains: advice on choosing raw ingredients; making the most of meats in season; and easy to follow instructions for building your own kiln. Num Pages: 144 pages, Illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 203 x 141 x 18. Weight in Grams: 236.
Publisher
Ebury Publishing
Number of pages
144
Format
Hardback
Publication date
2008
Edition
Illustrated
Condition
New
SKU
V9780091927608
ISBN
9780091927608
Hardback
Condition: New

€ 15.99
€ 12.24

Paperback. "Learn how to preserve meat, fish, and game and create delicious smoked and cured foods. Whether you are a serious hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, 'The Ultimate Guide to Smoking Meat, Fish, and Game' can help you!" -- Publisher's annotation. Num Pages: 324 pages, illustrations. BIC Classification: WBTB; WBW. Category: (G) General (US: Trade). Dimension: 230 x 155 x 22. Weight in Grams: 766.
Publisher
Skyhorse Publishing
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781632204714
ISBN
9781632204714
Paperback
Condition: New

€ 19.92

Hardback. Num Pages: 272 pages. BIC Classification: 1KBB; WBN; WBS; WBW. Category: (G) General (US: Trade). Dimension: 254 x 203. Weight in Grams: 646.
Publisher
HarperCollins Publishers Inc United States
Number of pages
272
Format
Hardback
Publication date
2019
Condition
New
SKU
V9780062427106
ISBN
9780062427106
Hardback
Condition: New

€ 27.99
€ 21.18

Hardcover. An essential update of the perennial bestseller. Illustrator(s): Solovyev, Yevgenity. Num Pages: 320 pages, 50 line drawings. BIC Classification: WBW. Category: (P) Professional & Vocational. Dimension: 258 x 211 x 28. Weight in Grams: 996.
Publisher
WW Norton & Co United States
Number of pages
320
Format
Hardback
Publication date
2013
Edition
Revised and Updated
Condition
New
SKU
V9780393240054
ISBN
9780393240054
Hardback
Condition: New

€ 41.99
€ 34.48

Hardback. In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around Series: River Cottage Handbook. Num Pages: 224 pages, Colour Illustrations throughout. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 205 x 135 x 23. Weight in Grams: 450. Series: River Cottage Handbook. 224 pages, Colour Illustrations throughout. In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around. Cateogry: (G) General (US: Trade). BIC Classification: WBW. Dimension: 205 x 135 x 23. Weight: 436.
Publisher
Bloomsbury Publishing PLC
Number of pages
224
Format
Hardback
Publication date
2008
Edition
01st Edition
Condition
New
SKU
V9780747595328
ISBN
9780747595328
Hardback
Condition: New

€ 20.99
€ 17.71

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