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13%OFFMarguerite Patten - Jams, Preserves and Chutneys (Basic Basics) - 9781902304724 - V9781902304724
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Jams, Preserves and Chutneys (Basic Basics)

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Description for Jams, Preserves and Chutneys (Basic Basics) Paperback. Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Series: Basic Basics S. Num Pages: 192 pages, 8pp colour illustrations. BIC Classification: WBV; WBW. Category: (G) General (US: Trade). Dimension: 233 x 104 x 56. Weight in Grams: 302.
Marguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is Marguerite’s most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favourites such as Piccalilli, Ginger Marmalade and Rose Petal Jam but also more unusual classics from around the world, such as Quince Cheese and Hot Pepper Jelly. Take advantage of the seasons and their glut of fruits and vegetables ... Read more

Product Details

Publisher
Grub Street Cookery
Number of pages
192
Format
Paperback
Publication date
2001
Series
Basic Basics S.
Condition
New
Weight
333g
Number of Pages
192
Place of Publication
London, United Kingdom
ISBN
9781902304724
SKU
V9781902304724
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-5

About Marguerite Patten
Marguerite Patten is Britain's top selling cookery writer with sales totalling over 17 million copies. She pioneered easy-to-follow- recipes with her All Colour Cookery. She lives in Sussex.

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