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Preserving & freezing

Results 1 - 24 of 41

Preserving & freezing

Paperback. A guide to making real smoked food at home. It helps to learn the secrets of making bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon and many more smoked foods - with basic equipment that can be either bought or easily made in the workshop. Num Pages: 319 pages, b&w line drawings. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 227 x 154 x 21. Weight in Grams: 528.
Publisher
Quiller Publishing Ltd United Kingdom
Number of pages
319
Format
Paperback
Publication date
2007
Condition
New
SKU
V9781846890451
ISBN
9781846890451

€ 18.99
€ 17.46

Hardcover. Features classic recipes such as mint jelly, lemon curd and Seville orange marmalade as well as more unusual combinations and ideas for preserving fruits, herbs and vegetables. This book includes guidelines on equipment and preparation, useful hints on cooking and important tips to remember. Num Pages: 224 pages, B&W etchings. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 198 x 140 x 21. Weight in Grams: 318.
Publisher
Random House UK
Number of pages
224
Format
Hardback
Publication date
2012
Edition
Reissue
Condition
New
SKU
V9780224086738
ISBN
9780224086738

€ 14.99
€ 11.26

Hardcover. Num Pages: 224 pages. BIC Classification: 1DBK; WBVS; WBW; WMPF. Category: (G) General (US: Trade). Dimension: 264 x 220 x 26. Weight in Grams: 1110.
Publisher
DK
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780241255612
ISBN
9780241255612

€ 25.99
€ 10.51

Paperback. This guide to home freezing follows an A to Z format. The reader may look up the fruit, vegetable, fish, meat, sauces, cakes or herbs, for guidelines on freezing each type. There is also advice on choosing and siting a freezer, insurance, cleaning, defrosting, refreezing, and thawing food. Num Pages: 160 pages, line illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 233 x 155 x 14. Weight in Grams: 294.
Publisher
Grub Street United Kingdom
Number of pages
160
Format
Paperback
Publication date
2008
Condition
New
SKU
V9781898697626
ISBN
9781898697626

€ 10.99
€ 10.23

Paperback. Contains recipes for jams, marmalades, chutneys and jellies. This book offers ideas for spreads, such as Banana and Rum Curd, Dulce de Leche and Chilli Jam. It includes over 25 ideas for how to turn your creations into puddings, from Bakewell Tart and Orange and Passion Fruit Trifle to Banoffee Cupcakes and Strawberry and White Chocolate Mousse. Num Pages: 160 pages, Illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 211 x 153 x 16. Weight in Grams: 378.
Publisher
Ebury Press
Format
Paperback
Publication date
2010
Edition
1st
Condition
New
SKU
V9780091936143
ISBN
9780091936143

€ 16.99
€ 12.73

Paperback. Num Pages: 160 pages, 30 colour photographs. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 122 x 178 x 16. Weight in Grams: 248.
Publisher
The Do Book Company
Format
Paperback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9781907974243
ISBN
9781907974243

€ 11.76

Paperback. Showing you how to master the fermenting process with more than 80 step-by-step recipes, this book lets you learn about the history and processes of fermentation throughout. Num Pages: 224 pages. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 233 x 195. .
Publisher
Dorling Kindersley Ltd United Kingdom
Number of pages
224
Format
Paperback
Publication date
2012
Condition
New
SKU
V9780241240663
ISBN
9780241240663

€ 18.99
€ 14.96

Paperback. With the invention of the tin can, it may seem that naturally preserved food is no longer relevant to today's cooks and chefs. However, the ancient traditions of smoking and curing are witnessing a resurgence. Num Pages: 128 pages, black & white illustrations, colour illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 151 x 210 x 9. Weight in Grams: 222.
Publisher
IMM Lifestyle
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781504800365
ISBN
9781504800365

€ 10.81

Paperback. Smoking meat is a cookery art form that combines scientific precision with a little smoky alchemy to produce the tenderest, most delicious cuts. Whether you're whipping up some pork belly or spare ribs, this book intends to make you experiment with endless combinations of woods, heats, meats, cuts, rubs, and sauces. Num Pages: 192 pages. BIC Classification: WBTB; WBW. Category: (G) General (US: Trade). Dimension: 198 x 233 x 19. Weight in Grams: 646.
Publisher
DK
Format
Paperback
Publication date
2016
Edition
01st Edition
Condition
New
SKU
V9780241248287
ISBN
9780241248287

€ 16.99
€ 13.39

Hardcover. Ferment for Good is a guide to discovering the joys of fermentation in its myriad variations - framed through the eyes of Sharon Flynn, a one-time English teacher who has hooked early in her 20s and has since made it her life's work to learn and share all there is to know about this most ancient of practices. Num Pages: 224 pages, Full colour photographs and illustrations throughout. BIC Classification: JFCV; WBH; WBT; WBW. Category: (G) General (US: Trade). Dimension: 230 x 190. .
Publisher
Hardie Grant
Format
Hardback
Publication date
2017
Edition
1st Edition
Condition
New
SKU
V9781743792094
ISBN
9781743792094

€ 18.99
€ 16.15

Paperback. Num Pages: 96 pages, illustrations. BIC Classification: WBS; WBW. Category: (G) General (US: Trade). Dimension: 167 x 210 x 13. Weight in Grams: 284.
Publisher
Stackpole Books
Format
Paperback
Publication date
2014
Condition
New
SKU
V9780811714426
ISBN
9780811714426

€ 16.99
€ 14.60

Paperback. Num Pages: 320 pages, 16 PAGE COLOUR SECTION. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 255 x 205 x 20. Weight in Grams: 910.
Publisher
Stackpole Books
Format
Paperback
Publication date
2014
Condition
New
SKU
V9780811713382
ISBN
9780811713382

€ 20.99
€ 18.13

Paperback. Num Pages: 272 pages, Full colour photographs and illustrations throughout. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 191 x 254 x 20. Weight in Grams: 780.
Publisher
Chelsea Green Publishing
Format
Paperback
Publication date
2016
Edition
2nd Edition
Condition
New
SKU
V9781603586283
ISBN
9781603586283

€ 27.99
€ 19.06

Hardcover. Introduces a method of retaining and enhancing the subtle flavours of fresh fish and game. With instructions backed up by diagrams, this work leads you through the basic techniques of smoking food. It contains: advice on choosing raw ingredients; making the most of meats in season; and easy to follow instructions for building your own kiln. Num Pages: 144 pages, Illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 203 x 141 x 18. Weight in Grams: 236.
Publisher
Ebury Press
Number of pages
144
Format
Hardback
Publication date
2009
Edition
New Ed
Condition
New
SKU
V9780091927608
ISBN
9780091927608

€ 15.99
€ 12.00

Paperback. Author Sangjin Ko is the youngest person to receive a national baking certificate from South Korea. He was 10 years old and has been doing research on baking for 12 years. He was the first to introduce natural baking to South Korea and Indonesia. Author is well known in South Korea, Indonesia and Malaysia, and has appeared on media many times Num Pages: 184 pages, Illustrations. BIC Classification: WBVS; WBW. Category: (G) General (US: Trade). Dimension: 256 x 213 x 14. Weight in Grams: 716.
Publisher
Marshall Cavendish International (Asia) Pte Ltd
Format
Paperback
Publication date
2014
Condition
New
SKU
V9789814516273
ISBN
9789814516273

€ 19.99
€ 15.75

Hardcover. Num Pages: 256 pages, Colour. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 205 x 130 x 25. Weight in Grams: 502.
Publisher
Bloomsbury Publishing PLC United Kingdom
Number of pages
256
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781408808825
ISBN
9781408808825

€ 18.99
€ 16.41

Flexibound. Author and health strategist Alex Lewin empowers you with the tools, techniques, instructions, and delicious recipes to make all fermented foods at home in this essential book for your culinary library. Num Pages: 176 pages, 250 colour illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 252 x 210 x 14. Weight in Grams: 678.
Publisher
Quarry Books United States
Number of pages
176
Publication date
2012
Edition
39834th
Condition
New
SKU
V9781592537846
ISBN
9781592537846

€ 20.99
€ 16.54

Hardcover. The best book on preserving from an expert in the field, this sumptuous guide with beautiful photography and practical tips throughout, will be the only resource you will ever need. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 253 x 189 x 23. Weight in Grams: 816.
Publisher
Nourish Books
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781848991576
ISBN
9781848991576

€ 25.99
€ 17.29

Hardcover. Classic French preserving techniques updated for a modern audience. Editor(s): Dusoulier, Clotilde. Num Pages: 336 pages, illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 230 x 166 x 30. Weight in Grams: 780.
Publisher
Phaidon Press
Format
Hardback
Publication date
2015
Edition
Revised, Updated
Condition
New
SKU
V9780714869520
ISBN
9780714869520

€ 21.99
€ 19.01

Hardcover. Whether spread liberally over freshly buttered toast, or poured over a steamed pudding, nothing can beat the unique bittersweet taste of home-made marmalade. Traditionally made with citrus fruits, this little book will also introduce you to new fruit combinations such as cranberry, pomelo, pumpkin, pineapple and lemon grass. Num Pages: 64 pages, over 100 photographs. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 169 x 169 x 18. Weight in Grams: 270.
Publisher
Lorenz Books
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780754830450
ISBN
9780754830450

€ 7.09

Paperback. Making jams and chutneys is an easy way to defy the seasons and preserve the flavours of fruits and vegetables for many months. And, if you grow your own, the art of preserving is even more satisfying. Series: Bitesize. Num Pages: 200 pages, Illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 190 x 140 x 14. Weight in Grams: 378.
Publisher
Murdoch
Number of pages
200
Format
Paperback
Publication date
2010
Condition
New
SKU
V9781742660189
ISBN
9781742660189

€ 8.00

Hardcover. In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around Series: River Cottage Handbook. Num Pages: 224 pages, Colour Illustrations throughout. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 205 x 135 x 23. Weight in Grams: 450. Series: River Cottage Handbook. 224 pages, Colour Illustrations throughout. In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around. Cateogry: (G) General (US: Trade). BIC Classification: WBW. Dimension: 205 x 135 x 23. Weight: 436.
Publisher
Bloomsbury UK
Number of pages
224
Format
Hardback
Publication date
2008
Edition
01st Edition
Condition
New
SKU
V9780747595328
ISBN
9780747595328

€ 18.99
€ 16.41

Paperback. Series: Hobby Farm Home. Num Pages: 176 pages, colour illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 280 x 203 x 17. Weight in Grams: 885.
Publisher
I-5 Publishing United States
Number of pages
176
Format
Paperback
Publication date
2012
Condition
New
SKU
V9781935484288
ISBN
9781935484288

€ 17.99
€ 16.55

Hardcover. This cookbook is bursting with delicious recipes, ground-breaking ideas and innovations, tips and techniques to help you revolutionise the way you Freeze. Num Pages: 256 pages, 100. BIC Classification: WBA; WBW. Category: (G) General (US: Trade). Dimension: 253 x 195 x 27. Weight in Grams: 1080.
Publisher
Orion Publishing
Number of pages
256
Format
Hardback
Publication date
2013
Edition
Hardcover
Condition
New
SKU
V9780297865162
ISBN
9780297865162

€ 26.99
€ 19.69

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