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33%OFFHarold Dieterle - Harold Dieterle´s Kitchen Notebook: Hundreds of Recipes, Tips, and Techniques for Cooking Like a Chef at Home - 9781455528639 - V9781455528639
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Harold Dieterle´s Kitchen Notebook: Hundreds of Recipes, Tips, and Techniques for Cooking Like a Chef at Home

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Description for Harold Dieterle´s Kitchen Notebook: Hundreds of Recipes, Tips, and Techniques for Cooking Like a Chef at Home Hardback. From the chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow and the Season 1 champion of the hit TV show Top Chef, a beautiful cookbook with a fresh concept. Num Pages: 352 pages, 75 4-colour photographs100 4-colour illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 256 x 218 x 30. Weight in Grams: 1508.
Many chefs keep notebooks in their kitchens, filled with recipe ideas, new ways to use an ingredient, and records of what did or did not work. But how often do ordinary food lovers get to peek inside? Now Harold Dieterle - chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow and the Season 1 champion of the hit TV show Top Chef - pulls back the curtain to give every home cook a look inside his kitchen. Incorporating his eclectic mix of New American, Italian, Thai and German influences, this cookbook offers restaurant -calibre dishes that ... Read more

Product Details

Format
Hardback
Publication date
2014
Publisher
Little, Brown & Company
Condition
New
Number of Pages
352
Place of Publication
New York, United States
ISBN
9781455528639
SKU
V9781455528639
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-1

About Harold Dieterle
Harold Dieterle lives in New York, NY. Andrew Friedman lives in Brooklyn, NY.

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