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TV / celebrity chef cookbooks

Results 21 - 40 of 208

TV / celebrity chef cookbooks

Hardcover. Discover a new way of eating - fresh, pure flavours, dedicated to sharing and happiness -with The Brother Hubbard Cookbook, the much-anticipated first cookbook from Brother Hubbard, which will bring a simple, exciting, creative influence to your kitchen and help you discover the happiness that comes with it. Num Pages: 384 pages. BIC Classification: WBB; WBT; WBV. Category: (G) General (US: Trade). Dimension: 189 x 305 x 36. Weight in Grams: 1204.
Format
Hardback
Publication date
2017
Publisher
Gill Books
Condition
New
SKU
9780717169917
ISBN
9780717169917
Hardback
Condition: New

€ 27.99
€ 19.82

Hardcover. When Frank Falcinelli told his grandmother about the Brooklyn restaurant he planned to open with his friend Frank Castronovo, she instructed them to call it a spuntino - the Italian word for a snack and a place to have snacks. This title includes tutorials on making fresh pasta or tying braciola, and a discussion on Brooklyn-style Sunday 'sauce'. Num Pages: 288 pages, 75 line drawings, 32 pages of full colour photos. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 239 x 162 x 25. Weight in Grams: 742.
Format
Hardback
Publication date
2010
Publisher
Artisan United States
Edition
First Edition
Number of pages
288
Condition
New
SKU
V9781579654153
ISBN
9781579654153
Hardback
Condition: New

€ 31.99
€ 27.27

Hardcover. This essential guide to cooking for families is full of survival strategies. Essays throughout offer informative lessons for cooks at all experience levels and Scale Quinn's upbeat "you can do this" enthusiasm assures readers that they have a true friend in the kitchen. Num Pages: 272 pages, 80 colour photographs. BIC Classification: WBB; WBF; WBV. Category: (G) General (US: Trade). Dimension: 201 x 249 x 26. Weight in Grams: 914.
Format
Hardback
Publication date
2016
Publisher
Artisan
Condition
New
SKU
V9781579656645
ISBN
9781579656645
Hardback
Condition: New

€ 33.99
€ 22.78

Hardback. In the fourteenth "River Cottage Handbook," Gill Meller shows how to keep pigs and cook with pork. Num Pages: 256 pages, Colour. BIC Classification: WBB; WBTB. Category: (G) General (US: Trade). Dimension: 207 x 137 x 26. Weight in Grams: 500.
Format
Hardback
Publication date
2015
Publisher
Bloomsbury Publishing PLC
Condition
New
SKU
9781408817926
ISBN
9781408817926
Hardback
Condition: New

€ 19.99
€ 14.25

hardcover. Explores French culinary tradition. Beginning with a diary of the author's trip and then divided into 6 chapters, with recipes at the back, this book is illustrated throughout with food and location shots. With over 100 recipes, the author's gastro-tour will motivate every reader to try French cooking again and again. Num Pages: 216 pages, col. Illustrations, 2 col. maps, 2 col. ports. BIC Classification: 1DDF; WBB; WBN. Category: (G) General (US: Trade). Dimension: 279 x 221 x 21. Weight in Grams: 1128. Clean copy fine in dust wrapper. DW with minor tear to front bottom edge. Remains a very good copy
Format
Hardback
Publication date
2005
Publisher
BBC Books
Condition
Used, Very Good
SKU
KSG0014091
ISBN
9780563522133
Hardback
Condition: Used, Very Good

€ 16.42

Hardback. Attention Breaking Bad fans! Whether you favour precision and exact measurements, or prefer flair-cooking with a dash of chilli powder, this book has something for everyone - especially if you're 'breaking bad'. Num Pages: 208 pages, illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 163 x 185 x 18. Weight in Grams: 306. Good clean copy in dustwrapper with minor shelf wear
Format
Hardback
Publication date
2014
Publisher
John Blake Publishing Ltd
Condition
Used, Very Good
SKU
KAC0004103
ISBN
9781784180256
Hardback
Condition: Used, Very Good

€ 4.99

Hardcover. Jason Atherton's collection of top desserts to make at home. Num Pages: 256 pages, Colour photography. BIC Classification: WBB; WBVQ. Category: (G) General (US: Trade). Dimension: 225 x 269 x 26. Weight in Grams: 1140.
Format
Hardback
Publication date
2015
Publisher
Absolute Press
Condition
New
SKU
9781472905567
ISBN
9781472905567
Hardback
Condition: New

€ 29.99
€ 6.75

Paperback. In Aoife Hearne's first cookbook, she brings together the recipes and advice you need to reach and maintain a healthy weight. As well as tempting breakfasts, lunches and dinners, The Plan includes strategies for healthy living and tips for preparing a weekly meal plan, cooking ahead and good habits to support long-term healthy eating. Num Pages: 256 pages. BIC Classification: VFMD; WBB; WBH. Category: (G) General (US: Trade). Dimension: 191 x 245 x 25. Weight in Grams: 812.
Format
Paperback
Publication date
2017
Publisher
Gill Books
Condition
New
SKU
9780717170920
ISBN
9780717170920
Paperback
Condition: New

€ 22.99
€ 14.46

hardcover. Num Pages: 272 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 254 x 201 x 26. Weight in Grams: 1084.
Format
Hardback
Publication date
2017
Publisher
Michael Joseph
Condition
New
SKU
9780718184513
ISBN
9780718184513
Hardback
Condition: New

€ 29.99
€ 16.81

hardcover. Features a collection of over 200 recipes that is organised around courses and ingredients such as eggs and cheese, fish and shellfish, meat, poultry and game, vegetables, pasta, pulses and grains, sauces, sweet dishes and cakes, preserves, and bread. Editor(s): Norman, Jill. Num Pages: 400 pages, black & white line drawings. BIC Classification: 1QRM; WBB; WBN. Category: (G) General (US: Trade). Dimension: 205 x 140 x 32. Weight in Grams: 614.
Format
Hardback
Publication date
2011
Publisher
Grub Street Publishing
Condition
New
SKU
9781906502904
ISBN
9781906502904
Hardback
Condition: New

€ 19.99
€ 12.63

Hardback. Includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant Nopi. Whether you're a regular at the Nopi restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight. Num Pages: 352 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 280 x 203 x 32. Weight in Grams: 1488.
Format
Hardback
Publication date
2015
Publisher
Ebury Publishing
Condition
New
SKU
9780091957162
ISBN
9780091957162
Hardback
Condition: New

€ 44.99
€ 25.26

Hardcover. In Mexican Today, Pati Jinich shares easy, generous dishes, both traditional ones and her own new spins. Some are regional recipes she has recovered from the past and updated. Pati has "Mexed up" other recipes in such family favourites as Tijuana Caesar Salad and Mexican Pizza with Grilled Skirt Steak and Onions. Num Pages: 288 pages, full colour illustrations. BIC Classification: 1KLCM; WBB; WBN. Category: (G) General (US: Trade). Dimension: 212 x 263 x 24. Weight in Grams: 1210.
Format
Hardback
Publication date
2016
Publisher
Rux Martin/Houghton Mifflin Harcourt
Condition
New
SKU
V9780544557246
ISBN
9780544557246
Hardback
Condition: New

€ 33.99
€ 31.90

Paperback. Num Pages: 304 pages, 100-150 Colour Photographs. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 228 x 190 x 21. Weight in Grams: 823.
Format
Paperback
Publication date
2013
Publisher
Clarkson Potter
Number of pages
304
Condition
New
SKU
V9780770436780
ISBN
9780770436780
Paperback
Condition: New

€ 25.99
€ 24.65

Hardback. A full-color guide to contemporary southwestern cuisine, from one of Conde Nast Travler's top 100 chefs in the world. Num Pages: 176 pages, illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 248 x 216 x 17. Weight in Grams: 50.
Format
Hardback
Publication date
2007
Publisher
Rowman & Littlefield United States
Number of pages
176
Condition
New
SKU
V9780762743759
ISBN
9780762743759
Hardback
Condition: New

€ 22.99
€ 21.16

Hardback. The iconic restaurant at The Mansion on Turtle Creek has set the standard for haute cuisine for many years. Now home cooks will be able to re-create its beloved special dishes with this collection of recipes. Num Pages: 256 pages, 150 Colour Photographs. BIC Classification: 1KBBSX; WBB. Category: (G) General (US: Trade). Dimension: 234 x 235 x 29. Weight in Grams: 1342.
Format
Hardback
Publication date
2012
Publisher
Rizzoli International Publications United States
Number of pages
256
Condition
New
SKU
V9780847836536
ISBN
9780847836536
Hardback
Condition: New

€ 41.99
€ 37.19

Paperback. Num Pages: 208 pages. BIC Classification: WBB; WBH. Category: (G) General (US: Trade). Dimension: 234 x 153. .
Format
Paperback
Publication date
2016
Publisher
Penguin Books Australia Australia
Number of pages
208
Condition
New
SKU
V9780670077588
ISBN
9780670077588
Paperback
Condition: New

€ 38.99
€ 35.24

Paperback. Num Pages: 220 pages. BIC Classification: 1KBBEY; 3JJ; 3JM; BM; WBB. Category: (G) General (US: Trade). Dimension: 203 x 140. Weight in Grams: 354.
Format
Paperback
Publication date
2015
Publisher
Feminist Press at The City University of New York United States
Number of pages
220
Condition
New
SKU
V9781558619029
ISBN
9781558619029
Paperback
Condition: New

€ 16.99
€ 16.79

Paperback. A collection of the best wholegrain recipes from various Blood Sugar recipe books. With photography and diabetes carb counters, It features a list of recipes and quinoa dishes that can help you stop eating processed foods and start getting some wholegrain goodness in your diet. Num Pages: 128 pages, colour photographs. BIC Classification: WBB; WBH. Category: (G) General (US: Trade). Dimension: 224 x 269 x 12. Weight in Grams: 658.
Format
Paperback
Publication date
2014
Publisher
New Holland Australia
Edition
1st Edition
Condition
New
SKU
V9781742574561
ISBN
9781742574561
Paperback
Condition: New

€ 21.56

paperback. Num Pages: 256 pages, colour photos. BIC Classification: 1FKA; WBB; WBN. Category: (G) General (US: Trade). Dimension: 230 x 185 x 15. Weight in Grams: 712.
Format
Paperback
Publication date
2016
Publisher
Hippocrene Books United States
Edition
Illustrated
Number of pages
256
Condition
New
SKU
V9780781813587
ISBN
9780781813587
Paperback
Condition: New

€ 22.00

Hardcover. Sean Wilson, who played Martin Platt in Coronation Street for over 20 years, is now an award-winning cheese-maker and chef. Sean will be our guide to northern cuisine in his 4-part Channel Five series. Num Pages: 224 pages, Full colour throughout. BIC Classification: 1DBKEN; 1DBKEY; WBB; WBN. Category: (G) General (US: Trade). Dimension: 196 x 253 x 23. Weight in Grams: 850.
Format
Hardback
Publication date
2013
Publisher
Hodder & Stoughton General Division United Kingdom
Number of pages
224
Condition
New
SKU
V9781444761139
ISBN
9781444761139
Hardback
Condition: New

€ 10.90

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