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National & regional cuisine

Results 161 - 180 of 806

National & regional cuisine

Hardback. The Yucatan Peninsula is home to one of the world's great regional cuisines. With a foundation of native Maya dishes made from fresh local ingredients, it shares much of the same pantry of ingredients and many culinary practices with the rest of Mexico. This title takes you on a gastronomic tour of the peninsula. Series: The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere. Num Pages: 576 pages, 385 colour and b&w photographs, 36 drawings, 3 maps. BIC Classification: 1KLCM; JFCV; WBN. Category: (G) General (US: Trade). Dimension: 253 x 286 x 44. Weight in Grams: 2918.
Publisher
University of Texas Press
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780292735811
ISBN
9780292735811
Hardback
Condition: New

€ 72.66

Hardcover. Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares his passion for the unique style of cooking that he believes to be one of the world's greatest cuisines. Num Pages: 688 pages, 100 colour photographs. BIC Classification: 1FMT; WBN. Category: (G) General (US: Trade). Dimension: 248 x 182 x 51. Weight in Grams: 2008. 688 pages, 100 colour photographs. Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares his passion for the unique style of cooking that he believes to be one of the world's greatest cuisines. Cateogry: (G) General (US: Trade). BIC Classification: 1FMT; WBN. Dimension: 248 x 182 x 51. Weight: 2020.
Publisher
Pavilion Books
Number of pages
688
Format
Hardback
Publication date
2002
Condition
New
SKU
V9781862055148
ISBN
9781862055148
Hardback
Condition: New

€ 44.99
€ 31.51

Paperback. Num Pages: 112 pages, col. Illustrations. BIC Classification: 1KJWJ; WBN. Category: (G) General (US: Trade). Dimension: 229 x 153 x 7. Weight in Grams: 254.
Publisher
LMH Publishing
Format
Paperback
Publication date
2016
Edition
COOK
Condition
New
SKU
V9789768202079
ISBN
9789768202079
Paperback
Condition: New

€ 8.04

Hardcover. Presents lessons, secrets, tips and tricks - as well as personal anecdotes - that accompany recipes for such classics as fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted onions, and grilled cheese sandwiches, and buttermilk biscuits. Num Pages: 352 pages, 250 colour photographs. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 284 x 288 x 33. Weight in Grams: 2442.
Publisher
Artisan United States
Number of pages
352
Format
Hardback
Publication date
2009
Edition
First Edition
Condition
New
SKU
V9781579653774
ISBN
9781579653774
Hardback
Condition: New

€ 52.98
€ 42.73

Hardcover. One hundred and fifty recipes are presented in this cookbook, many of them unique to the author's restaurant, such as lobster-filled crepes with a carrot-emulsion sauce, topped with a pea-shoot salad dressed lightly with lemon-infused oil, to name one of the simpler ones! Num Pages: 320 pages, 200 colour photographs. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 291 x 288 x 31. Weight in Grams: 2286.
Publisher
Workman Publishing United States
Number of pages
320
Format
Hardback
Publication date
1999
Edition
2nd Edition
Condition
New
SKU
V9781579651268
ISBN
9781579651268
Hardback
Condition: New

€ 59.08

Paperback. Num Pages: 144 pages, colour illustrations. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 228 x 215 x 12. Weight in Grams: 494.
Format
Paperback
Publication date
2012
Publisher
Ten Speed Press United States
Number of pages
144
Condition
New
Edition
Illustrated
SKU
V9781607743163
ISBN
9781607743163
Paperback
Condition: New

€ 20.99
€ 19.46

Paperback. How to Cook Chinese Restaurant Food at Home Num Pages: 272 pages. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 197 x 130 x 19. Weight in Grams: 206.
Publisher
Right Way
Format
Paperback
Publication date
2009
Edition
UK ed.
Condition
New
SKU
V9780716022244
ISBN
9780716022244
Paperback
Condition: New

€ 14.99
€ 11.46

Hardcover. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780754817949
ISBN
9780754817949
Hardback
Condition: New

€ 7.23

Hardcover. This handsome, fully illustrated hardcover cookbook provides 60 delicious recipes for party food Southern-style. Num Pages: 144 pages, 32 full-colour photographs, jacketed. BIC Classification: 1KBB; WBN; WBVD. Category: (G) General (US: Trade). Dimension: 214 x 201 x 19. Weight in Grams: 542.
Publisher
Chronicle Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781452132969
ISBN
9781452132969
Hardback
Condition: New

€ 20.99
€ 13.09

Hardcover. Num Pages: 272 pages, 80 Photos. BIC Classification: 1FMB; 1KBBWF; WBN. Category: (G) General (US: Trade). Dimension: 254 x 203. Weight in Grams: 567.
Publisher
Ten Speed Press
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781607749509
ISBN
9781607749509
Hardback
Condition: New

€ 32.99
€ 21.63

Hardcover. Num Pages: 272 pages. BIC Classification: 1FPC; WBN; WBS. Category: (G) General (US: Trade). Weight in Grams: 567.
Publisher
Clarkson Potter
Number of pages
272
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780804186131
ISBN
9780804186131
Hardback
Condition: New

€ 32.99
€ 21.63

Hardback. Featuring over 150 recipes as well as information on Ionian cooking and customs, beautiful photographs and original illustrations, this book is a kitchen addition for anyone with a passion for the beautiful and lyrical Ionian islands. Num Pages: 272 pages, Illustrations. BIC Classification: 1DVGS; WBN. Category: (G) General (US: Trade). Dimension: 226 x 165 x 26. Weight in Grams: 550.
Publisher
Bloomsbury Publishing PLC
Number of pages
272
Format
Hardback
Publication date
2012
Edition
New
Condition
New
SKU
V9781780761367
ISBN
9781780761367
Hardback
Condition: New

€ 49.99
€ 48.84

Paperback. Num Pages: 544 pages. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 232 x 187 x 37. Weight in Grams: 844.
Publisher
Random House USA Inc
Format
Paperback
Publication date
2009
Edition
Revised, Updated
Condition
New
SKU
V9780307587725
ISBN
9780307587725
Paperback
Condition: New

€ 34.99
€ 23.11

Hardcover. Num Pages: 576 pages, Illustrations. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 237 x 196 x 40. Weight in Grams: 1110.
Publisher
Clarkson Potter
Number of pages
576
Format
Hardback
Publication date
2008
Edition
2nd Edition
Condition
New
SKU
V9780307383259
ISBN
9780307383259
Hardback
Condition: New

€ 34.99
€ 23.11

Paperback. Domenica Marchetti turns our gaze to the ever-alluring flavours and ingredients of Italy. Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. This book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections. Num Pages: 304 pages, full colour illustrations. BIC Classification: 1DST; WBN; WBW. Category: (G) General (US: Trade). Dimension: 195 x 233 x 25. Weight in Grams: 718.
Publisher
Houghton Mifflin Harcourt
Format
Paperback
Publication date
2016
Condition
New
SKU
V9780544611627
ISBN
9780544611627
Paperback
Condition: New

€ 24.99
€ 15.47

Hardback. Dukan-friendly eating for everyone who loves good food. Num Pages: 224 pages, Full colour throughout. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 250 x 195 x 26. Weight in Grams: 926.
Format
Hardback
Publication date
2013
Publisher
Hodder & Stoughton
Condition
New
SKU
9781444776829
ISBN
9781444776829
Hardback
Condition: New

€ 29.99
€ 6.75

Hardcover. The secrets to Italian cooking, straight from the source-the wildly popular food emporium that is founded in Italy. Num Pages: 304 pages, illustrations (colour). BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 220 x 283 x 34. Weight in Grams: 1758.
Publisher
Rizzoli
Format
Hardback
Publication date
2014
Edition
3rd Printing
Condition
New
SKU
V9780847843350
ISBN
9780847843350
Hardback
Condition: New

€ 32.99
€ 28.58

Paperback. Num Pages: 432 pages, illustrations. BIC Classification: 1QRM; WBH; WBN. Category: (G) General (US: Trade). Dimension: 219 x 254 x 31. Weight in Grams: 1272.
Publisher
America´s Test Kitchen
Format
Paperback
Publication date
2017
Edition
1st Edition
Condition
New
SKU
V9781940352640
ISBN
9781940352640
Paperback
Condition: New

€ 37.99
€ 27.59

Paperback. Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking. Interspersed with practical and memorable recipes, this book contains Staebler's stories and anecdotes about cooking, Mennonites, her family, and Waterloo Region. Num Pages: 360 pages, illus. BIC Classification: 1KBC; JFSL; WBN. Category: (G) General (US: Trade). Dimension: 228 x 154 x 24. Weight in Grams: 480.
Format
Paperback
Publication date
2006
Publisher
Wilfrid Laurier University Press Canada
Edition
Commemorative Ed
Number of pages
334
Condition
New
SKU
V9780889205215
ISBN
9780889205215
Paperback
Condition: New

€ 36.99
€ 31.58

Hardcover. Raised in Brooklyn by a family of Korean immigrants, the author eventually settled down in his adopted town of Louisville, Kentucky, where he owns the restaurant 610 Magnolia. In this book, he includes recipes for dishes like Chicken-fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; and Miso-Smothered Chicken. Num Pages: 304 pages, 150 colour photographs. BIC Classification: 1KBBS; WBN. Category: (G) General (US: Trade). Dimension: 260 x 207 x 30. Weight in Grams: 1202.
Publisher
Artisan United States
Number of pages
304
Format
Hardback
Publication date
2013
Edition
45806th
Condition
New
SKU
V9781579654924
ISBN
9781579654924
Hardback
Condition: New

€ 33.99
€ 22.75

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