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National & regional cuisine

Results 81 - 100 of 603

National & regional cuisine

Paperback. Num Pages: 400 pages, 50 b&w illus. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 178 x 244 x 26. Weight in Grams: 670. The Food and Cooking of the Languedoc. 400 pages, 50 b&w illus. 150 recipes from the Languedoc region of France. Cateogry: (G) General (US: Trade). BIC Classification: 1DDF; WBN. Dimension: 178 x 244 x 26. Weight: 658.
Publisher
Prospect Books
Number of pages
400
Format
Paperback
Publication date
2012
Condition
New
SKU
V9781903018903
ISBN
9781903018903
Paperback
Condition: New

€ 25.99
€ 22.80

Hardcover. Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Caucasus, containing personal travel essays and recipes little known in the West that have been expertly adapted for the home cook. Num Pages: 224 pages, Colour photography throughout. BIC Classification: 1FCU; WBN. Category: (G) General (US: Trade). Dimension: 214 x 262 x 23. Weight in Grams: 942.
Publisher
Kyle Books
Format
Hardback
Publication date
2012
Condition
New
SKU
V9780857833273
ISBN
9780857833273
Hardback
Condition: New

€ 35.99
€ 24.33

Paperback. Using fresh ingredients in new and imaginative combinations, this title includes menus that feature such dishes as Crispy castello on rocket with fresh cranberry dressing, Tuna steaks with a herb and anchovy vierge and baby chargrilled peppers, Warm duck breast salad with courgettes and fresh raspberries, or Mango and passion fruit creme brulee. Num Pages: 152 pages, Col.ill. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 218 x 200 x 14. Weight in Grams: 401. Keywords: "Subjects - Food & Drink - General,Subjects - Food & Drink - National & International Cookery,Subjects - Food & Drink - Entertaining & Special Occasions - Gourmet"
Format
Paperback
Publication date
2004
Publisher
Foulsham & Co Ltd
Edition
Illustrated
Condition
Used, Very Good
SKU
KHS0063028
ISBN
9780572029081
Paperback
Condition: Used, Very Good

€ 4.99

Hardcover. Num Pages: 524 pages, 100+ illustrations. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 265 x 213 x 45. Weight in Grams: 1918.
Publisher
Ten Speed Press
Format
Hardback
Publication date
2016
Edition
unabridged
Condition
New
SKU
V9781607749820
ISBN
9781607749820
Hardback
Condition: New

€ 42.99
€ 32.11

Paperback. Scottish cooking is enjoying a renaissance as restaurants and cookery writers look to the past and traditional recipes for inspiration. Catherine Brown's book is a resource for these recipes, with glimpses into traditional eating habits and Scottish seasonal festivities. Num Pages: 192 pages. BIC Classification: 1DBKS; WBN. Category: (G) General (US: Trade). Dimension: 213 x 139 x 19. Weight in Grams: 268.
Format
Paperback
Publication date
2015
Publisher
Angel's Share
Condition
New
SKU
KKD0013018
ISBN
9781903238400
Paperback
Condition: New

€ 17.95

Hardcover. Following the success of Catherine's Italian Kitchen, Catherine Fulvio now invites you into her kitchen at Ballyknocken House. This is Catherine in her element: doing practical cooking, geared to our busy modern lives - and truly delicious. Num Pages: 224 pages, col. Illustrations. BIC Classification: 1DST; WBB; WBN. Category: (G) General (US: Trade). Dimension: 257 x 199 x 19. Weight in Grams: 926.
Publisher
Gill & Macmillan Ltd
Number of pages
224
Format
Hardback
Publication date
2011
Condition
New
SKU
V9780717150571
ISBN
9780717150571
Hardback
Condition: New

€ 25.99
€ 20.32

Paperback. From Devonshire pasty to blackberry wine - Rothwell has all sorts of treats in store Num Pages: 128 pages, 121. BIC Classification: 1DBKEWD; WBN. Category: (G) General (US: Trade). Dimension: 231 x 162 x 9. Weight in Grams: 312. 128 pages. Cateogry: (G) General (US: Trade). BIC Classification: 1DBKEWD; WBN. Dimension: 231 x 162 x 9. Weight: 308.
Publisher
Amberley Publishing
Number of pages
128
Format
Paperback
Publication date
2012
Condition
New
SKU
V9781445603353
ISBN
9781445603353
Paperback
Condition: New

€ 22.79

Hardcover. Giving readers an insider's look at Taiwanese cooking with almost 100 recipes for both home-style dishes and street food, this book includes recipes that range from the familiar, such as Pork Belly Buns, Three Cup Chicken, and Beef Noodle Soup, to the exotic, like the Stuffed Bitter Melon, Oyster Noodle Soup, and Dried Radish Omelette. Num Pages: 240 pages, full colour photographs throughout. BIC Classification: 1FPCW; WBN. Category: (G) General (US: Trade). Dimension: 213 x 237 x 23. Weight in Grams: 964.
Publisher
Houghton Mifflin Harcourt
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780544303010
ISBN
9780544303010
Hardback
Condition: New

€ 27.51

Paperback. .
Publisher
Hermes House
Format
Paperback
Publication date
2009
Condition
New
SKU
V9781846814730
ISBN
9781846814730
Paperback
Condition: New

€ 10.99
€ 9.69

Paperback. 400 delicious vegetable recipes to cook throughout the year. Num Pages: 432 pages. Dimension: 275 x 189 x 45. Weight in Grams: 1654.
Edition
01st Edition
Publisher
Phaidon Press
Number of pages
432
Format
Paperback
Publication date
2011
Condition
New
SKU
V9780714860800
ISBN
9780714860800
Paperback
Condition: New

€ 27.99
€ 22.76

Hardback. Award-winning chef and restaurateur, Charlie Palmer, is back with a book about the cooking he loves: wholesome American food Num Pages: 288 pages, 100 integrated colour photographs. BIC Classification: 1KBB; WBB; WBN. Category: (G) General (US: Trade). Dimension: 217 x 262 x 23. Weight in Grams: 1134.
Format
Hardback
Publication date
2015
Publisher
Little, Brown & Company
Edition
Gift
Condition
New
SKU
V9781455530991
ISBN
9781455530991
Hardback
Condition: New

€ 41.99
€ 27.36

Hardback. Explore exciting new recipes from the streets of India's four biggest cities. Num Pages: 240 pages. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 241 x 193. .
Publisher
Octopus Publishing Group
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781784722876
ISBN
9781784722876
Hardback
Condition: New

€ 25.99
€ 18.28

Hardback. The techniques and ingredients of sophisticated Japanese cuisine are explained here in detail and illustrated in a series of step-by-step colour photographs. Ideal for home cooks new to Japanese food and for those with experience. Num Pages: 280 pages, Full colour thoughout. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 267 x 216 x 25. .
Publisher
Firefly Books Ltd Canada
Number of pages
280
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781770856066
ISBN
9781770856066
Hardback
Condition: New

€ 32.99
€ 23.57

Paperback. Explores how each wave of newcomers - ancient Aryan tribes, Persians, Middle Eastern Jews, Mongols, Arabs, Europeans - brought innovating new ways to combine India's rich native spices, poppy seeds, saffron and mustard to the vegetables, fish, grains and pulses that are the staples of the Indian kitchen. Num Pages: 288 pages, map. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 196 x 129 x 19. Weight in Grams: 194. Good clean copy with some minor shelf wear.
Format
Paperback
Publication date
2009
Publisher
Bloomsbury Publishing PLC
Condition
Used, Very Good
SKU
KKD0003001
ISBN
9780747596387
Paperback
Condition: Used, Very Good

€ 17.95

Paperback.
Publisher
HarperCollins Publishers
Number of pages
336
Format
Paperback
Publication date
2010
Condition
New
SKU
V9780007255504
ISBN
9780007255504
Paperback
Condition: New

€ 15.99
€ 11.78

Hardcover. Num Pages: 304 pages, 150 photos. BIC Classification: 1KBBWF; WBN. Category: (G) General (US: Trade). Dimension: 306 x 258 x 34. Weight in Grams: 1974.
Publisher
Ten Speed Press
Format
Hardback
Publication date
2014
Edition
First Edition
Condition
New
SKU
V9781607745945
ISBN
9781607745945
Hardback
Condition: New

€ 56.55
€ 43.72

Paperback. BIC Classification: 1KBB; WBF; WBH; WBN. Category: (G) General (US: Trade). Dimension: 226 x 203 x 20. Weight in Grams: 726.
Edition
Illustrated
Publisher
Oxmoor House
Format
Paperback
Publication date
2017
Condition
New
SKU
V9780848745851
ISBN
9780848745851
Paperback
Condition: New

€ 26.99
€ 25.68

Paperback. Num Pages: 160 pages, Colour. BIC Classification: 1DBKS; WBN. Category: (G) General (US: Trade). Dimension: 196 x 261 x 13. Weight in Grams: 590.
Publisher
Lomond Books
Format
Paperback
Publication date
2016
Edition
6th Revised edition
Condition
New
SKU
V9781842045541
ISBN
9781842045541
Paperback
Condition: New

€ 13.99
€ 12.99

Hardcover. The author returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced readers to these cuisines in the 1960s. In this book, she pays tribute to the different culinary histories and contemporary food of these countries. Num Pages: 352 pages, illustrations. BIC Classification: 1FB; 1HB; WBN. Category: (G) General (US: Trade). Dimension: 252 x 198 x 36. Weight in Grams: 1210.
Publisher
Michael Joseph
Number of pages
352
Format
Hardback
Publication date
2005
Edition
First Edition
Condition
New
SKU
V9780718145811
ISBN
9780718145811
Hardback
Condition: New

€ 44.99
€ 29.58

Hardcover. Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. This title includes recipe photos as well as local Italy scenes. Num Pages: 432 pages. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 251 x 197 x 39. Weight in Grams: 1462.
Publisher
Square Peg
Format
Hardback
Publication date
2014
Edition
Illustrated edition
Condition
New
SKU
V9780224096010
ISBN
9780224096010
Hardback
Condition: New

€ 37.99
€ 25.82

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