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Classic Recipes of Singapore: Traditional Food And Cooking In 25 Authentic Dishes
Basan Ghillie
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Description for Classic Recipes of Singapore: Traditional Food And Cooking In 25 Authentic Dishes
Hardcover. Food is an important part of the culture in Singapore. Everywhere you go there is something to eat and wherever you look there are people eating. This book brings together a fusion of the Chinese, Malay and Indian ingredients that define Singaporean cuisine. Num Pages: 64 pages, over 75 photographs. BIC Classification: 1FMS; WBN. Category: (G) General (US: Trade). Dimension: 167 x 172 x 15. Weight in Grams: 254.
This title presents traditional food and cooking in 25 authentic dishes. You can discover the essence of this exotic cuisine with 25 classic recipes presented in a stylish gift book. You can explore the wide range of fresh and vibrant ingredients in more than 25 recipes, ranging from the classics such as Singapore Chilli Crab and Chicken Satay, to lesser well-known but equally tasty dishes like Hokkein Prawn Noodle Soup and Winter Melon Pachadi. The introduction offers a concise overview of this exciting culinary tradition, plus a guide to the main ingredients of the country. It is illustrated with wonderful ... Read more
This title presents traditional food and cooking in 25 authentic dishes. You can discover the essence of this exotic cuisine with 25 classic recipes presented in a stylish gift book. You can explore the wide range of fresh and vibrant ingredients in more than 25 recipes, ranging from the classics such as Singapore Chilli Crab and Chicken Satay, to lesser well-known but equally tasty dishes like Hokkein Prawn Noodle Soup and Winter Melon Pachadi. The introduction offers a concise overview of this exciting culinary tradition, plus a guide to the main ingredients of the country. It is illustrated with wonderful ... Read more
Product Details
Publisher
Lorenz Books
Format
Hardback
Publication date
2015
Condition
New
Number of Pages
64
Place of Publication
London, United Kingdom
ISBN
9780754830436
SKU
V9780754830436
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
About Basan Ghillie
Ghillie Basan has journeyed widely through Asia and the Middle East as a food and travel writer and has written several highly acclaimed cookbooks, including Classic Turkish Cookery, which was shortlisted for the Glenfiddich Book of the Year award.
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