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National & regional cuisine

Results 141 - 160 of 600

National & regional cuisine

Hardcover. Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Caucasus, containing personal travel essays and recipes little known in the West that have been expertly adapted for the home cook. Num Pages: 224 pages, Colour photography throughout. BIC Classification: 1FCU; WBN. Category: (G) General (US: Trade). Dimension: 214 x 262 x 23. Weight in Grams: 942.
Publisher
Kyle Books
Format
Hardback
Publication date
2012
Condition
New
SKU
V9780857833273
ISBN
9780857833273
Hardback
Condition: New

€ 34.99
€ 23.46

Paperback. Num Pages: 432 pages, illustrations. BIC Classification: 1QRM; WBH; WBN. Category: (G) General (US: Trade). Dimension: 219 x 254 x 31. Weight in Grams: 1272.
Publisher
America's Test Kitchen
Format
Paperback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9781940352640
ISBN
9781940352640
Paperback
Condition: New

€ 40.99
€ 25.86

Hardcover. This sumptuous, beautiful book will inspire you to create indulgent dishes throughout the year as you celebrate each Italian feast, from New Year to Christmas, in style. Num Pages: 336 pages. BIC Classification: 1DST; WBN; WBR. Category: (G) General (US: Trade). Dimension: 198 x 238 x 31. Weight in Grams: 1198.
Format
Hardback
Publication date
2016
Publisher
Gill & Macmillan
Condition
Used, Like New
SKU
KMK0004378
ISBN
9780717164448
Hardback
Condition: Used, Like New

€ 7.10

Paperback. Soup has been part of the Irish cooking tradition for generations. Eileen O'Driscoll presents a selection of mouth-watering and unusual soups. Illustrator(s): O'Hara, Anne. Series: Best of Irish S. Num Pages: 80 pages, 36 black & white illustrations. BIC Classification: 1DBR; WBN; WBVD. Category: (G) General (US: Trade). Dimension: 196 x 130 x 5. Weight in Grams: 105. 8vo Clean copy
Condition
Used, Very Good
Edition
Illustrated
Publisher
O'Brien Press
Format
Paperback
Publication date
2002
SKU
KEX0263079
ISBN
9780862787608
Paperback
Condition: Used, Very Good

€ 4.74

Paperback. Soup has been part of the Irish cooking tradition for generations. Eileen O'Driscoll presents a selection of mouth-watering and unusual soups. Illustrator(s): O'Hara, Anne. Series: Best of Irish S. Num Pages: 80 pages, 36 black & white illustrations. BIC Classification: 1DBR; WBN; WBVD. Category: (G) General (US: Trade). Dimension: 196 x 130 x 5. Weight in Grams: 105. 8vo Clean copy
Format
Paperback
Publication date
2002
Publisher
O'Brien Press
Condition
Used, Very Good
Edition
Illustrated
SKU
KEX0263080
ISBN
9780862787608
Paperback
Condition: Used, Very Good

€ 4.74

Paperback. Generations of Scots have grown up on recipes using oatmeal, curly kail (cabbage), haddock, potatoes, offal, and soups made with a good ham hough. This book combines traditional, classic recipes with Scottish family favourites - with tips - handed down within families to produce a tried and tested working cookbook of 86 recipes. Num Pages: 192 pages, Illustrations,. BIC Classification: 1DBKS; WBN. Category: (G) General (US: Trade). Dimension: 195 x 132 x 15. Weight in Grams: 154.
Publisher
Waverly Pr
Number of pages
192
Format
Paperback
Publication date
2009
Edition
A Reprint
Condition
New
SKU
V9781902407777
ISBN
9781902407777
Paperback
Condition: New

€ 6.28

Hardcover. Russia is a vast country and its cuisine is a melting pot of myriad cultural and geographical influences. This collection of recipes offers a taste of this rich, varied and culturally diverse cuisine with such dishes as the Borscht soup, Pelmeni (delicious little stuffed pastries), and Pirozhki (vegetable dumplings). Num Pages: 64 pages, over 85 photographs. BIC Classification: 1DVUA; WBN. Category: (G) General (US: Trade). Dimension: 166 x 167 x 16. Weight in Grams: 262.
Publisher
Anness Publishing United Kingdom
Number of pages
64
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780754827689
ISBN
9780754827689
Hardback
Condition: New

€ 7.07

Hardcover. Helps you discover the rich and varied character of Russian cuisine in 60 traditional dishes. This book features a wide variety of soups, tempting appetizers, mouthwatering fish, meat and vegetable dishes, and rich desserts, cakes and pastries. It is illustrated by more than 300 photographs. Num Pages: 128 pages, over 300 photographs. BIC Classification: 1DVUA; WBN. Category: (G) General (US: Trade). Dimension: 178 x 210 x 13. Weight in Grams: 482.
Publisher
Lorenz Books
Format
Hardback
Publication date
2014
Edition
New edition
Condition
New
SKU
V9780754829829
ISBN
9780754829829
Hardback
Condition: New

€ 10.99
€ 10.19

Hardcover. BIC Classification: 1KL; WBN. Category: (G) General (US: Trade). Dimension: 246 x 189. .
Publisher
Grub Street United Kingdom
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781910690109
ISBN
9781910690109
Hardback
Condition: New

€ 31.99
€ 22.74

Hardcover. Num Pages: 208 pages, Colour images throughout. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 245 x 170. .
Publisher
Bloomsbury Publishing
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781408855560
ISBN
9781408855560
Hardback
Condition: New

€ 21.99
€ 17.71

Hardcover. Num Pages: 304 pages, 40 4-Colour Photographs. BIC Classification: 1FPJ; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 247 x 248 x 30. Weight in Grams: 1400.
Publisher
Ten Speed Press
Number of pages
304
Format
Hardback
Publication date
2010
Edition
First Edition
Condition
New
SKU
V9781580089555
ISBN
9781580089555
Hardback
Condition: New

€ 36.99
€ 23.82

Hardcover. This anthology of Elizabeth David's work, originally published in hardback in 2000, is a direct sequel to An Omelette and a Glass of Wine. It again contains a selection of her journalistic and occasional work from four decades. Much of it she had chosen herself for reprinting in this more accessible form. Num Pages: 336 pages. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 143 x 214 x 26. Weight in Grams: 516.
Publisher
Grub Street
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781910690208
ISBN
9781910690208
Hardback
Condition: New

€ 24.89

Hardcover. Contains a long essay on French cuisine and offers background stories and sketches of recipes. This book starts with a short essay on each of the major culinary regions of France. It consists of chapters on cuisine by type of dish such as: Sauces, Hors-D'oeuvres and Salads, Soups, Eggs and Cheese, Pates and Terrines, Vegetables, Fish, and others. Num Pages: 528 pages, line drawings. BIC Classification: 1DDF; WBA; WBN. Category: (G) General (US: Trade). Dimension: 207 x 141 x 40. Weight in Grams: 732.
Publisher
Grub Street United Kingdom
Number of pages
528
Format
Hardback
Publication date
2007
Edition
New edition
Condition
New
SKU
V9781904943716
ISBN
9781904943716
Hardback
Condition: New

€ 18.99
€ 14.90

Hardcover. Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen. Num Pages: 280 pages. BIC Classification: 1DBKE; WBN; WBT. Category: (G) General (US: Trade). Dimension: 210 x 138 x 29. Weight in Grams: 554.
Publisher
Grub Street
Number of pages
280
Format
Hardback
Publication date
2008
Edition
New
Condition
New
SKU
V9781902304663
ISBN
9781902304663
Hardback
Condition: New

€ 21.99

Hardcover. Features a collection of over 200 recipes that is organised around courses and ingredients such as eggs and cheese, fish and shellfish, meat, poultry and game, vegetables, pasta, pulses and grains, sauces, sweet dishes and cakes, preserves, and bread. Editor(s): Norman, Jill. Num Pages: 400 pages, black & white line drawings. BIC Classification: 1QRM; WBB; WBN. Category: (G) General (US: Trade). Dimension: 205 x 140 x 32. Weight in Grams: 612.
Publisher
Grub Street United Kingdom
Number of pages
400
Format
Hardback
Publication date
2011
Condition
New
SKU
V9781906502904
ISBN
9781906502904
Hardback
Condition: New

€ 18.99
€ 14.90

Hardcover. A guide to provincial French cooking. Divided into sections on soups, fish, eggs, luncheon, supper and family dishes, meat, poultry, game, vegetables, salads, sauces and sweets, it gives recipes that range from a primitive peasant soup of the Basque country to the refined Lyonnaise dish of Poulet a la Creme. Num Pages: 208 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 141 x 199 x 18. Weight in Grams: 330.
Publisher
Grub Street Cookery
Number of pages
208
Format
Hardback
Publication date
2011
Condition
New
SKU
V9781908117052
ISBN
9781908117052
Hardback
Condition: New

€ 24.89

Paperback. Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, this book provides a collection of favourite dishes as well as those more rarely encountered. Illustrator(s): Guttuso, Renato. Num Pages: 464 pages, b&w line drawings. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 197 x 129 x 28. Weight in Grams: 330.
Publisher
Penguin
Number of pages
464
Format
Paperback
Publication date
1998
Edition
Revised Edition Reprinted with Revisions
Condition
New
SKU
V9780140273274
ISBN
9780140273274
Paperback
Condition: New

€ 16.99
€ 12.57

Paperback. Suitable for those wanting to bring a little France into their home, this title provides simple recipes like omelettes, souffles, soups and salads. It also offers more complex fare such as pates, cassoulets, roasts and puddings. Illustrator(s): Renny, Juliet. Num Pages: 592 pages, index, illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 197 x 129 x 36. Weight in Grams: 414.
Publisher
Penguin
Number of pages
592
Format
Paperback
Publication date
1998
Condition
New
SKU
V9780140273267
ISBN
9780140273267
Paperback
Condition: New

€ 16.99
€ 12.57

Hardcover. This volume contains three of Elizabeth David's most popular cookery books: "Mediterranean Food", "French Country Cooking" and "Summer Cooking". Num Pages: 672 pages, illustrations. BIC Classification: 1QSM; WBA; WBN. Category: (G) General (US: Trade). Dimension: 203 x 142 x 42. Weight in Grams: 802.
Publisher
Grub Street United Kingdom
Number of pages
672
Format
Hardback
Publication date
1999
Edition
New ed
Condition
New
SKU
V9781902304274
ISBN
9781902304274
Hardback
Condition: New

€ 20.99
€ 16.46

Paperback. Based on a collection of recipes that the author made while living in France, Italy, the Greek islands and Egypt, the author gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain. Illustrator(s): Minton, John. Num Pages: 240 pages, illustrations. BIC Classification: 1QSM; WBN. Category: (G) General (US: Trade). Dimension: 128 x 198 x 17. Weight in Grams: 172.
Publisher
Penguin
Number of pages
240
Format
Paperback
Publication date
1998
Edition
2nd UK ed.
Condition
New
SKU
V9780140273281
ISBN
9780140273281
Paperback
Condition: New

€ 11.99
€ 10.41