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National & regional cuisine

Results 141 - 160 of 804

National & regional cuisine

Hardcover. Num Pages: 432 pages, Colour Photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 232 x 211 x 29. Weight in Grams: 1250.
Format
Hardback
Publication date
2009
Publisher
Alfred A. Knopf United States
Edition
First Edition
Number of pages
432
Condition
New
SKU
V9780307267511
ISBN
9780307267511
Hardback
Condition: New

€ 36.99
€ 26.47

Num Pages: 304 pages, 100 Colour Photos and Line Art. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 192 x 234 x 12. Weight in Grams: 1356.
Publication date
2011
Publisher
Random House USA Inc United States
Number of pages
304
Condition
New
SKU
V9780307719553
ISBN
9780307719553
Hardback
Condition: New

€ 36.99
€ 27.05

Hardcover.
Format
Hardback
Publication date
2011
Publisher
Random House USA Inc United States
Edition
First Edition
Number of pages
224
Condition
New
SKU
V9780307888266
ISBN
9780307888266
Hardback
Condition: New

€ 29.99
€ 27.20

Hardback. Num Pages: 240 pages, 75 Colour Photographs. BIC Classification: 1KBBFS; WBN. Category: (G) General (US: Trade). Dimension: 258 x 237 x 23. Weight in Grams: 1230.
Format
Hardback
Publication date
2013
Publisher
Random House USA Inc United States
Number of pages
240
Condition
New
SKU
V9780307889737
ISBN
9780307889737
Hardback
Condition: New

€ 36.99
€ 25.64

Paperback. For countless American Protestants, food and church are inseparable. From dry cookies and punch at coffee hour to potlucks and spaghetti dinners, this title looks at the role food plays in the daily life of white mainline Protestant congregations. Num Pages: 270 pages, biography. BIC Classification: 1KBB; HRCC99; JFSR; JHBT; WBN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 216 x 140 x 17. Weight in Grams: 268.
Format
Paperback
Publication date
2001
Publisher
St Martin's Press United States
Number of pages
272
Condition
New
SKU
V9780312294427
ISBN
9780312294427
Paperback
Condition: New

€ 78.58
€ 41.57

Hardback. A unique, inspiring and intimate celebration of contemporary Mediterranean cuisine from award-wining chef Michael Psilakis - 'the Greek-American Mario Batali' (The New Yorker) Num Pages: 304 pages, Integrated: 75, colour photos. BIC Classification: 1DVG; WBN. Category: (G) General (US: Trade). Dimension: 263 x 214 x 37. Weight in Grams: 1320.
Format
Hardback
Publication date
2009
Publisher
Little, Brown & Company United States
Number of pages
304
Condition
New
SKU
V9780316041218
ISBN
9780316041218
Hardback
Condition: New

€ 36.99

Hardcover. The definitive Southern cookbook for a new generation, from the star chef and creator of PBS's A Chef's Life. Num Pages: 512 pages, 175 colour photos. BIC Classification: 1KBBS; WBB; WBN. Category: (G) General (US: Trade). Dimension: 218 x 264 x 51. Weight in Grams: 2028.
Format
Hardback
Publication date
2016
Publisher
Little, Brown and Company
Condition
New
SKU
V9780316381109
ISBN
9780316381109
Hardback
Condition: New

€ 48.97

Paperback. In a glorious farmhouse just outside the village of Menerbes, Shannon immerses himself in the life of Provence. With no recipes from home, his first task is to find old books and learn the history of local dishes. Num Pages: 256 pages, colour illustrations, maps. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 223 x 170 x 20. Weight in Grams: 609.
Format
Paperback
Publication date
2013
Publisher
Melbourne University Publishing
Edition
Reprint
Condition
New
SKU
V9780522858075
ISBN
9780522858075
Paperback
Condition: New

€ 50.88

Hardcover. In Mexican Today, Pati Jinich shares easy, generous dishes, both traditional ones and her own new spins. Some are regional recipes she has recovered from the past and updated. Pati has "Mexed up" other recipes in such family favourites as Tijuana Caesar Salad and Mexican Pizza with Grilled Skirt Steak and Onions. Num Pages: 288 pages, full colour illustrations. BIC Classification: 1KLCM; WBB; WBN. Category: (G) General (US: Trade). Dimension: 212 x 263 x 24. Weight in Grams: 1210.
Format
Hardback
Publication date
2016
Publisher
Rux Martin/Houghton Mifflin Harcourt
Condition
New
SKU
V9780544557246
ISBN
9780544557246
Hardback
Condition: New

€ 33.99
€ 17.22

Hardcover. Offers such recipes as Onion Soup Lyonnaise-Style; Linguine with Clam Sauce and Vegetables; Grilled Chicken with Tarragon Butter; Five-Peppercorn Steak; Meme's Apple Tart; and, Warm Chocolate Fondue Souffle. Num Pages: 704 pages, 30 b&w line illustrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 211 x 263 x 52. Weight in Grams: 1780.
Format
Hardback
Publication date
2011
Publisher
Houghton Mifflin Harcourt Publishing Company United States
Edition
Har/DVD
Number of pages
704
Condition
New
SKU
V9780547232799
ISBN
9780547232799
Hardback
Condition: New

€ 46.99
€ 26.73

Hardcover. Num Pages: 224 pages, 250+ colour photos. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 288 x 252 x 26. Weight in Grams: 1536. The Authentic Taste of Japan - 150 Timeless Classics and Regional Recipes Shown in 200 Stunning Photographs. 224 pages, 250+ colour photos. Cateogry: (G) General (US: Trade). BIC Classification: 1FPJ; WBN. Dimension: 288 x 252 x 26. Weight: 1528.
Format
Hardback
Publication date
2008
Publisher
Anness
Edition
New edition
Number of pages
224
Condition
New
SKU
V9780754817987
ISBN
9780754817987
Hardback
Condition: New

€ 31.99
€ 13.66

Hardcover. Traditional Irish Cuisine with Over 150 Delicious Step-by-step Recipes from the Emerald Isle. 264 pages, over 700 photographs. A collection of 150 authentic step-by-step dishes that captures the heart and soul of Irish cooking. It is divided into chapters featuring the full range of ingredients from meat, poultry and game to fish and vegetables, together with chapters on the Irish breakfast, first courses, desserts, breads and bakes, preserves, and drinks. Cateogry: (G) General (US: Trade). BIC Classification: 1DBR; WBN. Dimension: 224 x 172 x 23. Weight: 852.
Format
Hardback
Publication date
2012
Publisher
Lorenz Books
Number of pages
264
Condition
New
SKU
V9780754824763
ISBN
9780754824763
Hardback
Condition: New

€ 19.99
€ 12.46

Hardcover. A Guide to Ingredients, Techniques and 100 Traditional Dishes, Handed Down from Mothers to Daughters for Generations. 264 pages, Illustrations. A guide to Italian cooking, illustrated throughout with 765 photographs. It offers background information, practical advice, and 100 recipes from the cuisine. Combining traditional, regional and contemporary classics, it includes recipes for antipasti, soups, pasta dishes, risottos, gnocchi, fish and meat courses, and desserts and cakes. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; WBN. Dimension: 228 x 178 x 23. Weight: 850.
Format
Hardback
Publication date
2012
Publisher
Lorenz Books
Number of pages
264
Condition
New
SKU
V9780754825456
ISBN
9780754825456
Hardback
Condition: New

€ 19.99
€ 10.46

Hardcover. Discover the world-famous cuisine of Rome and the surrounding region of Lazio in 25 classic recipes presented in a stylish gift book. Features a range of dishes, from soups, antipasti and pasta to fish, poultry, meat, vegetables, and cakes and desserts. Num Pages: 64 pages, Over 75 photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 160 x 160. .
Format
Hardback
Publication date
2016
Publisher
Lorenz Books
Condition
New
SKU
V9780754832126
ISBN
9780754832126
Hardback
Condition: New

€ 8.99
€ 6.65

Hardcover. Series: Chef's Table. Num Pages: 224 pages, illustrations. BIC Classification: 1KBBW; WBA; WBN; WTHR. Category: (G) General (US: Trade). Dimension: 240 x 196 x 18. Weight in Grams: 50.
Format
Hardback
Publication date
2013
Publisher
Lyons Press
Edition
First Edition
Condition
New
SKU
V9780762786404
ISBN
9780762786404
Hardback
Condition: New

€ 26.99
€ 16.68

Paperback. Series: Hippocrene International Cookbook Classics S. Num Pages: 308 pages, b/w illus. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 217 x 141 x 17. Weight in Grams: 380.
Format
Paperback
Publication date
1993
Publisher
Hippocrene Books Inc.,U.S. United States
Edition
Reprint
Number of pages
308
Condition
New
SKU
V9780781801317
ISBN
9780781801317
Paperback
Condition: New

€ 17.99
€ 14.61

Paperback. Illustrator(s): Alcorn, John. Num Pages: 276 pages, b/w illus. BIC Classification: 1KLS; WBN. Category: (G) General (US: Trade). Dimension: 217 x 144 x 15. Weight in Grams: 344.
Format
Paperback
Publication date
1996
Publisher
Hippocrene Books Inc.,U.S. New York
Edition
2nd
Number of pages
276
Condition
New
SKU
V9780781804851
ISBN
9780781804851
Paperback
Condition: New

€ 13.99
€ 10.40

Paperback. Series: Hippocrene International Cookbook Classics S. Num Pages: 304 pages, illus. BIC Classification: 1DVP; WBN. Category: (G) General (US: Trade). Dimension: 215 x 136 x 16. Weight in Grams: 370.
Format
Paperback
Publication date
1996
Publisher
Hippocrene Books Inc.,U.S. United States
Number of pages
304
Condition
New
SKU
V9780781804882
ISBN
9780781804882
Paperback
Condition: New

€ 15.99
€ 13.22

Paperback. Num Pages: 360 pages, 1, black & white illustrations. BIC Classification: 1DF; 1DV; WBN. Category: (G) General (US: Trade). Dimension: 217 x 142 x 21. Weight in Grams: 466.
Format
Paperback
Publication date
2000
Publisher
Hippocrene Books Inc.,U.S. United States
Edition
2 Expanded
Number of pages
380
Condition
New
SKU
V9780781808064
ISBN
9780781808064
Paperback
Condition: New

€ 17.99
€ 14.56

Paperback. Num Pages: 240 pages, black & white illustrations. BIC Classification: 1DVP; WBN. Category: (G) General (US: Trade). Dimension: 210 x 140 x 18. Weight in Grams: 322.
Format
Paperback
Publication date
2000
Publisher
Hippocrene Books Inc.,U.S. United States
Edition
Expanded
Number of pages
240
Condition
New
SKU
V9780781808262
ISBN
9780781808262
Paperback
Condition: New

€ 14.99
€ 13.18

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