National & regional cuisine
Results 141 - 160 of 1085
National & regional cuisine
Paperback. Taymer Mason welcomes vegan home cooks to this rich tradition that combines African, French, Asian, and Indian influences with an unmistakable local flair. Covering a remarkable variety of tropical flavours and ingredients, Caribbean Vegan serves up 175 recipes--for every meal--that will spice up your diet like no other cookbook. Num Pages: 320 pages, colour photographs. BIC Classification: 1KJ; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 195 x 233 x 22. Weight in Grams: 936.
- Publisher
- The Experiment LLC
- Format
- Paperback
- Publication date
- 2016
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9781615193608
- ISBN
- 9781615193608
Paperback
Condition: New
€ 25.99€ 19.49
€ 25.99
€ 19.49
Hardcover. Carnival! is packed full of vibrant party food from the nation that does street parties better than anyone: Brasil! Num Pages: 128 pages. BIC Classification: 1KLSB; WBN. Category: (G) General (US: Trade). Dimension: 157 x 196 x 17. Weight in Grams: 420.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- Quadrille Publishing Ltd
- Condition
- New
- SKU
- V9781849497725
- ISBN
- 9781849497725
Hardback
Condition: New
€ 12.12
€ 12.12
Hardback. In addition to more than 150 recipes this title includes explanations of gourmet jargon, where to find unique ingredients, as well as suggestions on substitutions (considering both price and availability). Num Pages: 176 pages, black & white illustrations, colour illustrations, black & white line drawings, colour li. BIC Classification: 1KBBE; WBA; WBN; WBT; WBV. Category: (G) General (US: Trade). Dimension: 245 x 197 x 19. Weight in Grams: 640.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Rowman & Littlefield United States
- Number of pages
- 176
- Condition
- New
- SKU
- V9780762761180
- ISBN
- 9780762761180
Hardback
Condition: New
€ 26.99€ 21.30
€ 26.99
€ 21.30
Hardcover. Following the success of Catherine's Italian Kitchen, Catherine Fulvio now invites you into her kitchen at Ballyknocken House. This is Catherine in her element: doing practical cooking, geared to our busy modern lives - and truly delicious. Num Pages: 224 pages, col. Illustrations. BIC Classification: 1DST; WBB; WBN. Category: (G) General (US: Trade). Dimension: 257 x 199 x 19. Weight in Grams: 926.
- Publisher
- Gill & Macmillan Ltd
- Number of pages
- 224
- Format
- Hardback
- Publication date
- 2011
- Condition
- New
- SKU
- V9780717150571
- ISBN
- 9780717150571
Hardback
Condition: New
€ 25.99€ 20.32
€ 25.99
€ 20.32
Paperback. Relish what you eat, because good things happen around the table. Editor(s): Editors of Relish Magazine; Melton, Jill; Floyd, Candace; Hughes, Nancy S. Num Pages: 224 pages, Full-color photos throughout. BIC Classification: 1KBB; WBN. Category: (P) Professional & Vocational. Dimension: 252 x 203 x 12. Weight in Grams: 700.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- WW Norton & Co United States
- Number of pages
- 224
- Condition
- New
- SKU
- V9780881509786
- ISBN
- 9780881509786
Paperback
Condition: New
€ 18.32
€ 18.32
Hardback. Explore exciting new recipes from the streets of India's four biggest cities. Num Pages: 240 pages. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 241 x 193. .
- Publisher
- Octopus Publishing Group
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781784722876
- ISBN
- 9781784722876
Hardback
Condition: New
€ 25.99€ 18.29
€ 25.99
€ 18.29
Hardcover. A truly stunning book, Chapter One: A Story of Irish Food is a fitting tribute to the achievements of this restaurant and of the Irish food industry. Num Pages: 320 pages, 100. BIC Classification: 1DBR; WBN. Category: (G) General (US: Trade). Dimension: 314 x 288 x 32. Weight in Grams: 2270.
- Publisher
- Gill & Macmillan Ltd
- Number of pages
- 320
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780717157877
- ISBN
- 9780717157877
Hardback
Condition: New
€ 55.00€ 39.08
€ 55.00
€ 39.08
Hardcover. Famed for charcuterie since Roman times, France has a long tradition of turning the pig into a range of delicious food products. Jane Grigson introduces the techniques used to transform the humble pig into a variety of famous dishes. Num Pages: 320 pages, illustrations. BIC Classification: WBN; WBT. Category: (G) General (US: Trade). Dimension: 208 x 137 x 24. Weight in Grams: 498.
- Publisher
- Grub Street United Kingdom
- Number of pages
- 320
- Format
- Hardback
- Publication date
- 2008
- Edition
- New
- Condition
- New
- SKU
- V9781902304885
- ISBN
- 9781902304885
Hardback
Condition: New
€ 25.81
€ 25.81
Hardback. Award-winning chef and restaurateur, Charlie Palmer, is back with a book about the cooking he loves: wholesome American food Num Pages: 288 pages, 100 integrated colour photographs. BIC Classification: 1KBB; WBB; WBN. Category: (G) General (US: Trade). Dimension: 217 x 262 x 23. Weight in Grams: 1134.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Little, Brown & Company
- Edition
- Gift
- Condition
- New
- SKU
- V9781455530991
- ISBN
- 9781455530991
Hardback
Condition: New
€ 41.99€ 27.27
€ 41.99
€ 27.27
Paperback. Num Pages: 72 pages, colour photos. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 130 x 183 x 6. Weight in Grams: 96.
- Format
- Paperback
- Publication date
- 2004
- Publisher
- Wisdom Tree India
- Number of pages
- 72
- Condition
- New
- SKU
- V9788186685631
- ISBN
- 9788186685631
Paperback
Condition: New
€ 6.16
€ 6.16
paperback. Editor(s): Cheese Board Colletive. Num Pages: 272 pages, pho. BIC Classification: 1KBBWF; WBN; WBT. Category: (G) General (US: Trade). Dimension: 241 x 216 x 18. Weight in Grams: 671.
- Format
- Paperback
- Publication date
- 2003
- Publisher
- Ten Speed Press United States
- Number of pages
- 272
- Condition
- New
- Edition
- Illustrated
- SKU
- V9781580084192
- ISBN
- 9781580084192
Paperback
Condition: New
€ 25.99€ 19.53
€ 25.99
€ 19.53
Hardback. Translator(s): Brombert, Beth Archer. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 128 pages, Illustrations. BIC Classification: 1DST; HBJD; WBN. Category: (P) Professional & Vocational. Dimension: 210 x 140 x 16. Weight in Grams: 292.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Columbia University Press
- Edition
- Reprint
- Condition
- New
- SKU
- V9780231152501
- ISBN
- 9780231152501
Hardback
Condition: New
€ 79.28€ 61.33
€ 79.28
€ 61.33
Hardback. Extensively updated, this edition includes a new chapter on Chesapeake libations, which features Shields's closely held recipe for his notorious Dirty Gertie, an authentic Chesapeake-style Bloody Mary. Num Pages: 360 pages, 56, 56 black & white halftones. BIC Classification: 1KBBE; WBN; WQH. Category: (G) General (US: Trade). Dimension: 264 x 184 x 24. Weight in Grams: 1022.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Johns Hopkins University Press
- Edition
- 25th anniversary edition
- Condition
- New
- SKU
- V9781421418162
- ISBN
- 9781421418162
Hardback
Condition: New
€ 36.99€ 31.64
€ 36.99
€ 31.64
Paperback. Written with A.D. Livingston's signature combination of wit and wisdom, Chili offers up a some 125 variations on this beloved dish. Num Pages: 224 pages. BIC Classification: 1KBB; WBN; WBVD. Category: (G) General (US: Trade). Dimension: 211 x 140 x 20. Weight in Grams: 16.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- Rowman & Littlefield United States
- Number of pages
- 224
- Condition
- New
- SKU
- V9780762791750
- ISBN
- 9780762791750
Paperback
Condition: New
€ 17.99€ 15.42
€ 17.99
€ 15.42
Paperback. How to Cook Chinese Restaurant Food at Home Num Pages: 272 pages. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 197 x 130 x 19. Weight in Grams: 206.
- Publisher
- Right Way
- Format
- Paperback
- Publication date
- 2009
- Edition
- UK ed.
- Condition
- New
- SKU
- V9780716022244
- ISBN
- 9780716022244
Paperback
Condition: New
€ 14.99€ 11.46
€ 14.99
€ 11.46
Paperback. A collection of 100 proven recipes from the host of PBS-TV''s "Yan Can Cook", offers updated versions of classic dishes gathered from Chinese cuisine, including step-by-step drawings and discussions of effective cooking techniques. Series: For dummies. Num Pages: 360 pages, colour and b&w illustrations, index. BIC Classification: 1FPC; WBN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 230 x 184 x 21. Weight in Grams: 664.
- Format
- Paperback
- Publication date
- 2000
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 360
- Condition
- New
- SKU
- V9780764552472
- ISBN
- 9780764552472
Paperback
Condition: New
€ 26.99€ 22.18
€ 26.99
€ 22.18
Hardcover. A cookbook of modern Indian dishes from master Indian chef and award-winning author, Vivek Singh. Num Pages: 288 pages, ill. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 193 x 255 x 24. Weight in Grams: 1118. The Cookbook. 288 pages, ill. A cookbook of modern Indian dishes from master Indian chef and award-winning author, Vivek Singh. Cateogry: (G) General (US: Trade). BIC Classification: 1FKA; WBN. Dimension: 193 x 255 x 24. Weight: 1114.
- Publisher
- A&C Black
- Number of pages
- 288
- Format
- Hardback
- Publication date
- 2012
- Edition
- 0th Edition
- Condition
- New
- SKU
- V9781906650803
- ISBN
- 9781906650803
Hardback
Condition: New
€ 30.99€ 23.82
€ 30.99
€ 23.82
Hardcover. Offers Chinese recipes for soups, appetizers and dim sum, main courses, vegetarian dishes, side dishes and desserts. This book also features traditional Chinese classics, including Deep-fried Wontons, Steamed Pork Buns, Salt and Pepper Prawns, Lemon and Sesame chicken and Stir-fried Beef in Oyster Sauce. Num Pages: 224 pages, 250 colour photographs. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 287 x 249 x 24. Weight in Grams: 1526. Delicious Dishes from One of the World's Best-loved Cuisines: 150 Authentic Recipes Shown in 250 Stunning Photographs. 224 pages, 250 colour photographs. Offers Chinese recipes for soups, appetizers and dim sum, main courses, vegetarian dishes, side dishes and desserts. This book also features traditional Chinese classics, including Deep-fried Wontons, Steamed Pork Buns, Salt and Pepper Prawns, Lemon and Sesame chicken and Stir-fried Beef in Oyster Sauce. Cateogry: (G) General (US: Trade). BIC Classification: 1FPC; WBN. Dimension: 287 x 249 x 24. Weight: 1532.
- Publisher
- Anness
- Number of pages
- 224
- Format
- Hardback
- Publication date
- 2011
- Condition
- New
- SKU
- V9780754823537
- ISBN
- 9780754823537
Hardback
Condition: New
€ 18.99€ 15.40
€ 18.99
€ 15.40
Paperback. .
- Publisher
- Anness Publishing
- Format
- Paperback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781781460368
- ISBN
- 9781781460368
Paperback
Condition: New
€ 20.07
€ 20.07
Hardcover. The cuisine of Lebanon epitomises the best of the Mediterranean diet, which is highly regarded for its positive health benefits. It includes an abundance of vegetables, grains, fresh herbs and spices, poultry and lamb-creating meals. This title features one hundred and eighty savoury, heart-healthy Lebanese recipes. Num Pages: 256 pages, illustrations. BIC Classification: 1FBL; WBN. Category: (G) General (US: Trade). Dimension: 191 x 235 x 23. Weight in Grams: 916.
- Publisher
- Globe Pequot Press
- Format
- Hardback
- Publication date
- 2009
- Edition
- First Edition
- Condition
- New
- SKU
- V9780762752782
- ISBN
- 9780762752782
Hardback
Condition: New
€ 25.48
€ 25.48