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Revolutionary French Cooking
Daniel Galmiche
€ 26.99
€ 17.71
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Description for Revolutionary French Cooking
Hardback. Convention-busting, innovative French food comes to life in this book of contemporary recipes, from the much-loved and bestselling author, Daniel Galmiche Num Pages: 224 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 254 x 196 x 30. Weight in Grams: 1076.
In Revolutionary French Cooking, much-loved chef Daniel Galmiche applies his approachable, easy-to-follow style to modern French cooking. Staying close to the French maxim of starting with quality ingredients and cooking them brilliantly, he adds his own irresistible flair to rejuvenate and energize classic French style with unusual marriages of ingredients and flavours and unexpected twists. The result is over 100 exciting recipes for starters, mains, sides and desserts that are bursting with vibrant tastes, textures and aromas. Complete with instructive features on the techniques used, these recipes are all simple to prepare at home. This is a book for ... Read more
In Revolutionary French Cooking, much-loved chef Daniel Galmiche applies his approachable, easy-to-follow style to modern French cooking. Staying close to the French maxim of starting with quality ingredients and cooking them brilliantly, he adds his own irresistible flair to rejuvenate and energize classic French style with unusual marriages of ingredients and flavours and unexpected twists. The result is over 100 exciting recipes for starters, mains, sides and desserts that are bursting with vibrant tastes, textures and aromas. Complete with instructive features on the techniques used, these recipes are all simple to prepare at home. This is a book for ... Read more
Product Details
Publisher
Watkins Media Limited
Format
Hardback
Publication date
2014
Condition
New
Number of Pages
224
Place of Publication
London, United Kingdom
ISBN
9781848990678
SKU
V9781848990678
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-10
About Daniel Galmiche
Daniel Galmiche is the charismatic head chef of The Vineyard at Stockcross, Berkshire, who has gained or retained prestigious Michelin stars at four of Britain’s top restaurants. He trained under the tutelage of Michel Roux and regularly appears on UK TV, including Saturday Kitchen, Home Cooking with Rachel Allen and Market Kitchen. Daniel has gained a following throughout the world ... Read more
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