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Braise: A Journey Through International Cuisine
Daniel Boulud
€ 20.99
€ 20.80
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Description for Braise: A Journey Through International Cuisine
Paperback. Braising uses a moist heat technique, in which food and a small amount of liquid are placed in a closed container and cooked over a long period of time. In this title, the author has collected the world's best braised dishes. It includes recipes for all kinds of braises - from meat to fish to vegetables - from around the globe. Num Pages: 256 pages, 4-8 Page Colour Inserts. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 230 x 187 x 21. Weight in Grams: 690.
Braising uses a moist heat technique, in which food and a small amount of liquid are placed in a closed container and cooked over a long period of time. A successful braise mingles the flavors of the food and the liquid, and results in rich, aromatic flavors. In "Braise", superstar chef Daniel Boulud has collected the world's best braised dishes. With inspiring recipes for all kinds of braises - from meat to fish to vegetables - from around the globe, including Thailand, Italy, Mexico, Turkey, Lebanon, France, Russia, China and many other places, Bouland brings the world of braising home ... Read more
Braising uses a moist heat technique, in which food and a small amount of liquid are placed in a closed container and cooked over a long period of time. A successful braise mingles the flavors of the food and the liquid, and results in rich, aromatic flavors. In "Braise", superstar chef Daniel Boulud has collected the world's best braised dishes. With inspiring recipes for all kinds of braises - from meat to fish to vegetables - from around the globe, including Thailand, Italy, Mexico, Turkey, Lebanon, France, Russia, China and many other places, Bouland brings the world of braising home ... Read more
Product Details
Publisher
HarperCollins Publishers Inc United States
Number of pages
256
Format
Paperback
Publication date
2013
Condition
New
Number of Pages
256
Place of Publication
New York, United States
ISBN
9780062232380
SKU
V9780062232380
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Daniel Boulud
Daniel Boulud was raised near Lyon, France. In 1993 he opened his much-heralded restaurant Daniel, which was awarded four stars by the New York Times and praised as one of the best in the world. He has since opened DB Bistro Moderne and Cafe Boulud in New York, a Cafe Boulud in Palm Beach, and Daniel Boulud Brasserie in Las ... Read more
Reviews for Braise: A Journey Through International Cuisine
"I look forward to the comforting scents and tastes of slow cooked food ... ultimately tender and delicious."
Thomas Keller "Only Daniel, the expert of slow cooked food, could bring such energy to the art of braising."
Jean-Georges Vongerichten "The most exciting book on braising...incredible techniques... thank you for so brilliantly sharing your talent with us."
Eric ... Read more
Thomas Keller "Only Daniel, the expert of slow cooked food, could bring such energy to the art of braising."
Jean-Georges Vongerichten "The most exciting book on braising...incredible techniques... thank you for so brilliantly sharing your talent with us."
Eric ... Read more