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National & regional cuisine

Results 521 - 540 of 611

National & regional cuisine

Hardcover. Award-winning chef and restaurateur, Charlie Palmer, is back with a book about the cooking he loves: wholesome American food Num Pages: 288 pages, 100 integrated colour photographs. BIC Classification: 1KBB; WBB; WBN. Category: (G) General (US: Trade). Dimension: 217 x 262 x 23. Weight in Grams: 1134.
Format
Hardback
Publication date
2015
Publisher
Grand Central Life & Style
Edition
Gift
Condition
New
SKU
V9781455530991
ISBN
9781455530991
Hardback
Condition: New

€ 41.99
€ 27.35

Paperback. 400 delicious vegetable recipes to cook throughout the year. Num Pages: 432 pages. Dimension: 275 x 189 x 45. Weight in Grams: 1654.
Edition
01st Edition
Publisher
Phaidon Press
Number of pages
432
Format
Paperback
Publication date
2011
Condition
New
SKU
V9780714860800
ISBN
9780714860800
Paperback
Condition: New

€ 27.99
€ 22.35

Hardcover. Strongly influenced by Spanish cooking traditions, Argentinian food is most famous for its first-class beef, herded by the iconic gauchos of the Pampas. This book shows you how to create Matambre a la Pizza - grilled steak topped with tomatoes and chees; crispy tempting fish Milanesas - deep-fried in breadcrumbs; or delicious Alfahores. Num Pages: 128 pages, over 380 photographs. BIC Classification: 1KLSA; WBN. Category: (G) General (US: Trade). Dimension: 287 x 236 x 17. Weight in Grams: 912.
Publisher
Anness Publishing United Kingdom
Number of pages
128
Format
Hardback
Publication date
2014
Edition
1st Edition
Condition
New
SKU
V9781908991379
ISBN
9781908991379
Hardback
Condition: New

€ 18.99
€ 15.39

Paperback. From Devonshire pasty to blackberry wine - Rothwell has all sorts of treats in store Num Pages: 128 pages, 121. BIC Classification: 1DBKEWD; WBN. Category: (G) General (US: Trade). Dimension: 231 x 162 x 9. Weight in Grams: 312. 128 pages. Cateogry: (G) General (US: Trade). BIC Classification: 1DBKEWD; WBN. Dimension: 231 x 162 x 9. Weight: 308.
Publisher
Amberley Publishing
Number of pages
128
Format
Paperback
Publication date
2012
Condition
New
SKU
V9781445603353
ISBN
9781445603353
Paperback
Condition: New

€ 22.79

Hardcover. Following the success of Catherine's Italian Kitchen, Catherine Fulvio now invites you into her kitchen at Ballyknocken House. This is Catherine in her element: doing practical cooking, geared to our busy modern lives - and truly delicious. Num Pages: 224 pages, col. Illustrations. BIC Classification: 1DST; WBB; WBN. Category: (G) General (US: Trade). Dimension: 257 x 199 x 19. Weight in Grams: 926.
Publisher
Gill & Macmillan Ltd
Number of pages
224
Format
Hardback
Publication date
2011
Condition
New
SKU
V9780717150571
ISBN
9780717150571
Hardback
Condition: New

€ 24.99
€ 19.68

Hardcover. Catherine Fulvio's family have been living in Ballyknocken House for over 100 years and in A Taste of Home she reflects on her upbringing at Ballyknocken and all that it stands for. The book showcases the best ingredients Ireland has to offer, as well as Catherine's delicious, reliable recipes. Num Pages: 224 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 186 x 253 x 26. Weight in Grams: 1014.
Publisher
Gill Books
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780717172603
ISBN
9780717172603
Hardback
Condition: New

€ 24.99
€ 19.68

Paperback. Scottish cooking is enjoying a renaissance as restaurants and cookery writers look to the past and traditional recipes for inspiration. Catherine Brown's book is a resource for these recipes, with glimpses into traditional eating habits and Scottish seasonal festivities. Num Pages: 192 pages. BIC Classification: 1DBKS; WBN. Category: (G) General (US: Trade). Dimension: 213 x 139 x 19. Weight in Grams: 268.
Format
Paperback
Publication date
2015
Publisher
Angel's Share
Condition
New
SKU
KKD0013018
ISBN
9781903238400
Paperback
Condition: New

€ 29.95

Paperback. Over 200 traditional Scottish recipes - nutty oatcakes, broths and soups, lamb, game, fish, barley, breads and bannocks, crumbly cheeses, porridge - this book contains a wealth of traditional food advice. Ideal for foodies and those looking for traditional recipes that work. Illustrator(s): Knowelden, Martin. Num Pages: 288 pages, 28 black and white illustrations. BIC Classification: 1DBKS; 3J; HBLH; HBTB; WBN. Category: (G) General (US: Trade). Dimension: 233 x 166 x 27. Weight in Grams: 540.
Publisher
Waverley Books Ltd United Kingdom
Number of pages
288
Format
Paperback
Publication date
2010
Condition
New
SKU
V9781849340427
ISBN
9781849340427
Paperback
Condition: New

€ 16.99
€ 13.76

Hardcover. Num Pages: 524 pages, 100+ illustrations. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 265 x 213 x 45. Weight in Grams: 1918.
Publisher
Ten Speed Press
Format
Hardback
Publication date
2016
Edition
unabridged
Condition
New
SKU
V9781607749820
ISBN
9781607749820
Hardback
Condition: New

€ 42.99
€ 31.43

Paperback. Using fresh ingredients in new and imaginative combinations, this title includes menus that feature such dishes as Crispy castello on rocket with fresh cranberry dressing, Tuna steaks with a herb and anchovy vierge and baby chargrilled peppers, Warm duck breast salad with courgettes and fresh raspberries, or Mango and passion fruit creme brulee. Num Pages: 152 pages, Col.ill. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 218 x 200 x 14. Weight in Grams: 401. Keywords: "Subjects - Food & Drink - General,Subjects - Food & Drink - National & International Cookery,Subjects - Food & Drink - Entertaining & Special Occasions - Gourmet"
Format
Paperback
Publication date
2004
Publisher
Foulsham & Co Ltd
Edition
Illustrated
Condition
Used, Very Good
SKU
KHS0063028
ISBN
9780572029081
Paperback
Condition: Used, Very Good

€ 4.99

Paperback. Using fresh ingredients in new and imaginative combinations, this title includes menus that feature such dishes as Crispy castello on rocket with fresh cranberry dressing, Tuna steaks with a herb and anchovy vierge and baby chargrilled peppers, Warm duck breast salad with courgettes and fresh raspberries, or Mango and passion fruit creme brulee. Num Pages: 152 pages, Col.ill. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 218 x 200 x 14. Weight in Grams: 401. Keywords: "Subjects - Food & Drink - General,Subjects - Food & Drink - National & International Cookery,Subjects - Food & Drink - Entertaining & Special Occasions - Gourmet"
Edition
Illustrated
Publisher
Foulsham & Co Ltd
Format
Paperback
Publication date
2004
Condition
New
SKU
KHS0056083
ISBN
9780572029081
Paperback
Condition: New

€ 4.99

Paperback. Num Pages: 400 pages, 50 b&w illus. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 178 x 244 x 26. Weight in Grams: 670. The Food and Cooking of the Languedoc. 400 pages, 50 b&w illus. 150 recipes from the Languedoc region of France. Cateogry: (G) General (US: Trade). BIC Classification: 1DDF; WBN. Dimension: 178 x 244 x 26. Weight: 658.
Publisher
Prospect Books
Number of pages
400
Format
Paperback
Publication date
2012
Condition
New
SKU
V9781903018903
ISBN
9781903018903
Paperback
Condition: New

€ 25.99
€ 22.82

Paperback. Series: Favourite Recipes. Num Pages: 48 pages, 12ill. BIC Classification: 1DBKE; WBN. Category: (G) General (US: Trade). Dimension: 120 x 172 x 4. Weight in Grams: 64. Series: Favourite Recipes. Num Pages: 48 pages, 12ill. BIC Classification: 1DBKE; WBN. Category: (G) General (US: Trade). Dimension: 120 x 172 x 4. Weight in Grams: 64. Good clean copy with some minor shelf wear
Condition
Used, Very Good
Publisher
J Salmon Ltd Sevenoaks
Format
Paperback
Publication date
1993
SKU
KOC0026086
ISBN
9780906198919
Paperback
Condition: Used, Very Good

€ 4.99

Paperback. Series: Mini Cookbooks. Num Pages: 80 pages, col. Illustrations. BIC Classification: 1F; WBN; WBTF. Category: (G) General (US: Trade). Dimension: 167 x 136 x 6. Weight in Grams: 110.
Format
Paperback
Publication date
2009
Publisher
Marshall Cavendish International (Asia) Pte Ltd Singapore
Number of pages
80
Condition
New
SKU
V9789812615633
ISBN
9789812615633
Paperback
Condition: New

€ 5.60

Hardcover. Num Pages: 184 pages, ill. BIC Classification: 1DSP; WBN. Category: (G) General (US: Trade). Dimension: 228 x 190 x 18. Weight in Grams: 612.
Format
Hardback
Publication date
1993
Publisher
North Atlantic Books,U.S. United States
Number of pages
184
Condition
New
SKU
V9781556431586
ISBN
9781556431586
Hardback
Condition: New

€ 32.99
€ 23.57

Hardcover. Num Pages: 448 pages, 80 Full-Colour Photos. BIC Classification: 1DST; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 193 x 243 x 35. Weight in Grams: 1452.
Publisher
Ten Speed Press United States
Number of pages
448
Format
Hardback
Publication date
2011
Edition
Revised ed.
Condition
New
SKU
V9781607741060
ISBN
9781607741060
Hardback
Condition: New

€ 42.99
€ 26.85

Hardcover. With this book you'll discover pasta that is as beautiful to look at as it is delicious to eat. Num Pages: 256 pages, Illustrations throughout. BIC Classification: 1DST; WBN; WBTP. Category: (G) General (US: Trade). Dimension: 252 x 192. .
Publisher
Robinson
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781472137555
ISBN
9781472137555
Hardback
Condition: New

€ 27.99
€ 19.79

Paperback. Num Pages: 208 pages, 100 in full colour. BIC Classification: 1HFMS; HBTB; WBN; WBTH. Category: (G) General (US: Trade). Dimension: 192 x 234 x 17. Weight in Grams: 650.
Publisher
Penguin Random House South Africa
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781432305659
ISBN
9781432305659
Paperback
Condition: New

€ 18.99
€ 15.39

Hardcover. This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. Translator(s): O'Healy, Aine. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 400 pages, 75 black & white illustrations. BIC Classification: 1DST; JHBT; WBA; WBN. Category: (P) Professional & Vocational. Dimension: 235 x 160 x 26. Weight in Grams: 638. A Cultural History. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 400 pages, 75 illus. This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. Cateogry: (P) Professional & Vocational. BIC Classification: 1DST; JHBT; WBA; WBN. Dimension: 235 x 160 x 26. Weight: 632. Translator(s): O'Healy, Aine.
Publisher
Columbia University Press
Number of pages
400
Format
Hardback
Publication date
2003
Edition
1st Edition
Condition
New
SKU
V9780231122320
ISBN
9780231122320
Hardback
Condition: New

€ 44.99
€ 39.14

Hardcover. Frank Camorra and Richard Cornish reveal the traditional recipes of Andalusia in the south of Spain - a land of ancient cities, whitewashed villages, and plains planted with olive groves and vineyards. The largest and southernmost of Spain's regions, this is a place where cultures and cuisines have always collided and mingled. Illustrator(s): Benson, Alan. Num Pages: 400 pages. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 227 x 279 x 40. Weight in Grams: 1750.
Publisher
Clearview
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781908337269
ISBN
9781908337269
Hardback
Condition: New

€ 44.99
€ 43.19

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