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National & regional cuisine

Results 521 - 540 of 1083

National & regional cuisine

Hardcover. Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia Num Pages: 124 pages, full colour illustrations throughout. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 248 x 172 x 18. Weight in Grams: 634.
Publisher
Grub Street United Kingdom
Number of pages
124
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781909166059
ISBN
9781909166059
Hardback
Condition: New

€ 21.99
€ 17.02

Paperback. Enjoy delicious Thai food at home Num Pages: 192 pages. BIC Classification: 1FMT; WBN. Category: (J) Children / Juvenile. Dimension: 195 x 129 x 15. Weight in Grams: 144. How to Cook Delicious Curries and Pad Thai. 192 pages. Lets you discover how to create delicious Thai dishes using easily available ingredients and with little effort. This title explains the basic principles of Thai cooking. It covers such recipes as: perfect pad thai, easy stir fries, aromatic soups, Thai tempura, quick vegetarian side dishes, and a large variety of curries. Cateogry: (J) Children / Juvenile. BIC Classification: 1FMT; WBN. Dimension: 195 x 129 x 15. Weight: 144.
Publisher
Right Way
Number of pages
192
Format
Paperback
Publication date
2010
Edition
Digital original
Condition
New
SKU
V9780716022275
ISBN
9780716022275
Paperback
Condition: New

€ 14.99
€ 11.49

Paperback. The recipes behind the Indian restaurant curry are an extremely closely guarded secret. In the pages of The Curry Secret Indian restaurateur Kris Dhillon breaks with tradition and reveals all so that anyone can recreate those unique and authentic flavours in their own kitchen. Num Pages: 128 pages. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 196 x 133 x 9. Weight in Grams: 100. How to Cook Real Indian Restaurant Meals at Home. 128 pages. Includes a choice of dishes and recipes from Chicken Tikka Masala to Onion Bhajee and Aloo Gobi to Lamb Biryani. Cateogry: (G) General (US: Trade). BIC Classification: 1FKA; WBN. Dimension: 196 x 133 x 9. Weight: 100.
Publisher
Elliot Right Way Books
Number of pages
128
Format
Paperback
Publication date
2008
Edition
Re-issue
Condition
New
SKU
V9780716021919
ISBN
9780716021919
Paperback
Condition: New

€ 10.99
€ 9.66

Paperback. Num Pages: 176 pages, 16. BIC Classification: 1QRM; WBN; WBT. Category: (G) General (US: Trade). Dimension: 227 x 203 x 12. Weight in Grams: 442.
Format
Paperback
Publication date
2010
Publisher
Arsenal Pulp Press Canada
Number of pages
176
Condition
New
SKU
V9781551523675
ISBN
9781551523675
Paperback
Condition: New

€ 23.99
€ 21.88

Paperback. Series: Let's Eat Out!. Num Pages: 104 pages, illus. BIC Classification: 1KBB; 1KLCM; GBC; WBHS; WBN. Category: (G) General (US: Trade). Dimension: 137 x 105 x 5. Weight in Grams: 56.
Publisher
R & R Publishing, LLC United States
Number of pages
104
Format
Paperback
Publication date
2005
Edition
1st Edition
Condition
New
SKU
V9780976484516
ISBN
9780976484516
Paperback
Condition: New

€ 6.99
€ 6.89

Paperback. Series: Let's Eat Out!. Num Pages: 104 pages, illus. BIC Classification: 1DDF; 1DST; GBC; WBHS; WBN. Category: (G) General (US: Trade). Dimension: 142 x 100 x 6. Weight in Grams: 58.
Publisher
R & R Publishing, LLC United States
Number of pages
104
Format
Paperback
Publication date
2005
Edition
1st Edition
Condition
New
SKU
V9780976484530
ISBN
9780976484530
Paperback
Condition: New

€ 6.99
€ 6.89

Hardcover. Offers heathly eating from South-east Asia with 20 recipes. This title features a selection of dishes includes Spiced Scallops in their Shells, Chicken and Vegetable Bundles, Malaysian Steamed Trout Fillets, Steamed Pork and Water Chestnut Wontons, and Warm Vegetable Salad with Peanut Sauce. Editor(s): Lee, Kim Chung. Num Pages: 64 pages, over 100 photographs. BIC Classification: 1FM; WBH; WBN. Category: (G) General (US: Trade). Dimension: 166 x 167 x 14. Weight in Grams: 256.
Publisher
Anness Publishing United Kingdom
Number of pages
64
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780754827559
ISBN
9780754827559
Hardback
Condition: New

€ 10.11

Hardcover. .
Publisher
Clarkson Potter
Format
Hardback
Publication date
2015
Edition
First Edition
Condition
New
SKU
V9780385344685
ISBN
9780385344685
Hardback
Condition: New

€ 38.99
€ 35.92

Paperback. With over 160 recipes in this book, you'll bring the excitement and energy of street food into your home kitchen. Num Pages: 320 pages, N/A. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 198 x 126. .
Publisher
Little, Brown Book Group
Format
Paperback
Publication date
2017
Condition
New
SKU
V9781472139061
ISBN
9781472139061
Paperback
Condition: New

€ 11.99
€ 9.95

Paperback. The author is the nation's favourite Chinese chef. This title offers a collection of his best 100 stir-fry recipes. From chicken recipes to vegetarian, healthy to recipes for entertaining friends, curries to salads, and appetizers, snacks and side dishes, it offers a range of taste, ingredients and style - all made in the wok. Series: My Kitchen. Num Pages: 208 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 186 x 134 x 11. Weight in Grams: 352.
Publisher
Ebury Publishing
Number of pages
208
Format
Paperback
Publication date
2011
Edition
Illustrated
Condition
New
SKU
V9781849901475
ISBN
9781849901475
Paperback
Condition: New

€ 16.99
€ 12.93

Paperback. Series: My Kitchen. Num Pages: 208 pages, Illustrations. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 189 x 148 x 14. Weight in Grams: 346.
Publisher
Ebury Publishing
Format
Paperback
Publication date
2012
Condition
New
SKU
V9781849903981
ISBN
9781849903981
Paperback
Condition: New

€ 14.99
€ 11.49

Hardback. This "living" text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep knowledge of Italian, Mexican, and Chinese cuisines illuminates many of the great historical themes of the past 10,000 years as well as why we eat the way we do today. Series: Rowman & Littlefield Studies in Food and Gastronomy. Num Pages: 392 pages, illustrations. BIC Classification: 1DST; 1FPC; 1KLCM; TTVC; WBN. Category: (P) Professional & Vocational. Dimension: 265 x 183 x 26. Weight in Grams: 871.
Publisher
AltaMira Press,U.S.
Format
Hardback
Publication date
2012
Condition
New
SKU
V9780759121256
ISBN
9780759121256
Hardback
Condition: New

€ 224.96

Paperback. The Bath Cook Book strives to capture and promote the region's vibrant, diverse approach to catering, with each chapter focusing on creative, delicious yet unique food, and the stories behind each foodie business. Series: Get Stuck in. Num Pages: 160 pages. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 192 x 245 x 14. Weight in Grams: 470.
Publisher
Meze Publishing Limited
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781910863176
ISBN
9781910863176
Paperback
Condition: New

€ 19.99
€ 13.33

Paperback. Stop limiting your slow cooker to yet another barbecue pulled pork recipe and treat it with delicious, Asian foods! With Kelly Kwok, you'll learn to create the signature flavours of Asian cuisine, without spending hours over your stove. Num Pages: 208 pages, 60 colour photographs. BIC Classification: 1F; WBN; WBS; WBV. Category: (G) General (US: Trade). Dimension: 206 x 228 x 17. Weight in Grams: 594.
Publisher
Page Street Publishing Co.
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781624142901
ISBN
9781624142901
Paperback
Condition: New

€ 23.99
€ 21.56

Paperback. Easy, inventive, and delicious recipes for the most versatile pot in the kitchen! * Dutch ovens are kitchen essentials--they're the best choice for braises, pot roasts, stews, casseroles, deep frying, poaching, and more! Series: Everything. Num Pages: 320 pages, 8-pg 4-c insert. BIC Classification: 1DDN; WBN; WBS. Category: (G) General (US: Trade). Dimension: 205 x 244 x 20. Weight in Grams: 500.
Publisher
Adams Media
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781440597619
ISBN
9781440597619
Paperback
Condition: New

€ 19.99
€ 19.01

Paperback. An authoritative guide to the culinary heritage of Japan and Korea, featuring recipes for sushi and sashimi; snacks and light bites; soups and broths; rice and noodles; fish and shellfish; meat and poultry, kimchi and tofu, side dishes, sweet snacks and drinks Num Pages: 512 pages, Over 1500 photographs. BIC Classification: 1FPJ; 1FPK; WBN. Category: (G) General (US: Trade). Dimension: 171 x 222 x 32. Weight in Grams: 1310.
Publisher
Anness Publishing
Format
Paperback
Publication date
2015
Edition
Reprint
Condition
New
SKU
V9781780194257
ISBN
9781780194257
Paperback
Condition: New

€ 23.82

Paperback. Japanese food is admired for its simplicity, presentation and use of fresh ingredients. This book takes you through the best of Japanese cooking. From Jewel-box Sushi and Five Ingredients Rice to Tempura Seafood and Tokyo-style Ramen Noodles in Soup, it explores the culinary history of Japan, with information on all the specialist ingredients. Num Pages: 224 pages, over 300 photographs. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 279 x 240 x 17. Weight in Grams: 1180.
Format
Paperback
Publication date
2014
Publisher
Hermes House
Condition
New
SKU
9781846812071
ISBN
9781846812071
Paperback
Condition: New

€ 29.99
€ 6.75

Paperback. Num Pages: 230 pages, b/w photos. BIC Classification: 1D; WBA; WBN. Category: (G) General (US: Trade). Dimension: 204 x 138 x 14. Weight in Grams: 270.
Format
Paperback
Publication date
2003
Publisher
Hippocrene Books Inc.,U.S. United States
Edition
Reprint
Number of pages
252
Condition
New
SKU
V9780781810005
ISBN
9780781810005
Paperback
Condition: New

€ 16.99
€ 15.46

Paperback. Num Pages: 272 pages, 1, black & white illustrations. BIC Classification: 1DBKS; 1DBR; WBN. Category: (G) General (US: Trade). Dimension: 216 x 141 x 17. Weight in Grams: 356.
Format
Paperback
Publication date
2009
Publisher
Hippocrene Books Inc.,U.S. United States
Number of pages
292
Condition
New
SKU
V9780781812412
ISBN
9780781812412
Paperback
Condition: New

€ 17.99
€ 17.43

Hardback. 'The food is flawless.. absolutely phenomenal, I was blown away.' Angela Hartnett Num Pages: 272 pages. BIC Classification: 1FKA; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 199 x 251 x 26. Weight in Grams: 1054.
Publisher
Headline Publishing Group
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781444734744
ISBN
9781444734744
Hardback
Condition: New

€ 38.99
€ 25.85

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