National & regional cuisine
Results 421 - 440 of 617
National & regional cuisine
Hardcover. A collection of 80 recipes that represent the best of Malaysian and Singaporean cooking - all shown in over 300 photographs. It contains chapters on spicy soups, appetizers, pungent meat and poultry dishes, quick-and-easy rice and noodles, and refreshing desserts. Num Pages: 160 pages, over 300 photographs. BIC Classification: 1FMM; 1FMS; WBN. Category: (G) General (US: Trade). Dimension: 207 x 175 x 16. Weight in Grams: 560. Good clean copy with some shelf wear, in good illustrated cover
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Aquamarine
- Condition
- Used, Very Good
- SKU
- KSS0000387
- ISBN
- 9781908991133
Hardback
Condition: Used, Very Good
€ 6.02
€ 6.02
Paperback. Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an Num Pages: 96 pages, 250+col.photos. BIC Classification: 1FMC; WBN. Category: (G) General (US: Trade). Dimension: 296 x 229 x 9. Weight in Grams: 440. Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step-by-step in Over 250 Stunning Photographs. 96 pages, 250+col.photos. Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an. Cateogry: (G) General (US: Trade). BIC Classification: 1FMC; WBN. Dimension: 296 x 229 x 9. Weight: 438.
- Publisher
- Southwater
- Number of pages
- 96
- Format
- Paperback
- Publication date
- 2008
- Condition
- New
- SKU
- V9781844763511
- ISBN
- 9781844763511
Paperback
Condition: New
€ 13.99€ 11.32
€ 13.99
€ 11.32
Paperback. With a predominance of rice, noodles, wheat, beans, fresh vegetables and herbs, and minimum oil, Vietnamese is undoubtedly one of the healthiest cuisines of the world. In this book, an introduction offers an overview of the cuisine, with a focus on regional variations. It contains over 60 recipes from all regions of Vietnam. Num Pages: 96 pages, over 250 photographs. BIC Classification: 1FMV; WBN. Category: (G) General (US: Trade). Dimension: 276 x 218 x 10. Weight in Grams: 442. Over 60 Step-by-step Recipes in 250 Photographs. 96 pages, over 250 photographs. With a predominance of rice, noodles, wheat, beans, fresh vegetables and herbs, and minimum oil, Vietnamese is undoubtedly one of the healthiest cuisines of the world. In this book, an introduction offers an overview of the cuisine, with a focus on regional variations. It contains over 60 recipes from all regions of Vietnam. Cateogry: (G) General (US: Trade). BIC Classification: 1FMV; WBN. Dimension: 276 x 218 x 10. Weight: 440.
- Publisher
- Southwater
- Number of pages
- 96
- Format
- Paperback
- Publication date
- 2013
- Condition
- New
- SKU
- V9781780192451
- ISBN
- 9781780192451
Paperback
Condition: New
€ 11.99€ 10.50
€ 11.99
€ 10.50
Hardcover. Discover the secrets of a culinary tradition infused by subtle scents, delicate tastes and elegant presentation. Enjoy Casablancan Couscous with Roasted Summer Vegetables, Tagine of Lamb with Crunchy Country Salad, Sauteed Herb Salad with Chilli and Preserved Lemon, and Burnt Mulhalbia with Rose-Petal Jam. Num Pages: 64 pages. BIC Classification: 1HBM; WBN. Category: (G) General (US: Trade). Dimension: 160 x 160. .
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780754830986
- ISBN
- 9780754830986
Hardback
Condition: New
€ 7.23
€ 7.23
Hardcover. Food is an important part of the culture in Singapore. Everywhere you go there is something to eat and wherever you look there are people eating. This book brings together a fusion of the Chinese, Malay and Indian ingredients that define Singaporean cuisine. Num Pages: 64 pages, over 75 photographs. BIC Classification: 1FMS; WBN. Category: (G) General (US: Trade). Dimension: 167 x 172 x 15. Weight in Grams: 254.
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780754830436
- ISBN
- 9780754830436
Hardback
Condition: New
€ 7.23
€ 7.23
Hardcover. An inspiring introduction to Cambodian food, with a selection of fresh and mouthwatering recipes, each one shown in a stunning photograph. Includes fascinating information on the culinary culture, food and festivals of Cambodia. Num Pages: 64 pages, Over 70 photographs. BIC Classification: 1FMC; WBN. Category: (G) General (US: Trade). Dimension: 160 x 160. .
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780754832317
- ISBN
- 9780754832317
Hardback
Condition: New
€ 7.23
€ 7.23
Hardcover. A collection of recipes that evokes the tastes and textures of traditional Turkish cooking - its use of herbs and spices with sweet and salty combinations - and places them in a modern context. It includes dishes ranging from easy meze and salads to ideas for stylish entertaining, including soups, healthy vegetarian dishes, and fresh fish. Num Pages: 160 pages, over 300 photographs. BIC Classification: 1DVT; WBN. Category: (G) General (US: Trade). Dimension: 210 x 177 x 19. Weight in Grams: 546.
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 160
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9781908991195
- ISBN
- 9781908991195
Hardback
Condition: New
€ 11.99€ 10.50
€ 11.99
€ 10.50
Hardcover. Lebanon is world-renowned for its exotic and complex cuisine. This book aims to capture the essence of Lebanese food and introduce the reader to a world of succulently roasted fish and meat, vibrant vegetables and salads, and desserts and sweets. It is suitable for those wishing to experience classic Middle Eastern cooking at its best. Num Pages: 64 pages, over 85 photographs. BIC Classification: 1FBL; WBN. Category: (G) General (US: Trade). Dimension: 167 x 171 x 15. Weight in Grams: 262.
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780754829720
- ISBN
- 9780754829720
Hardback
Condition: New
€ 7.23
€ 7.23
Hardcover. A collection of classic Moroccan stews that includes step-by-step techniques for preparing couscous, as well as simple recipes for harissa, chermoula, ras el hanout, preserved lemons, smen, and mint tea. It contains something for every taste, including vegetable, fish, shellfish, poultry and meat tagines. Num Pages: 80 pages, over 150 photographs. BIC Classification: 1HB; WBN. Category: (G) General (US: Trade). Dimension: 288 x 240 x 13. Weight in Grams: 698.
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 80
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781908991263
- ISBN
- 9781908991263
Hardback
Condition: New
€ 13.99€ 11.32
€ 13.99
€ 11.32
Hardcover. Moroccans are well known for their love of wonderful food and generous hospitality. This title helps you discover the secrets of a culinary tradition characterized by subtle scents, delicate tastes and elegant presentation. It offers recipes that draw on the herbs and spices of the souk, the fresh ingredients of the countryside and more. Num Pages: 160 pages, over 200 photographs. BIC Classification: 1HBM; WBN. Category: (G) General (US: Trade). Dimension: 215 x 182 x 17. Weight in Grams: 550.
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 160
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9781908991232
- ISBN
- 9781908991232
Hardback
Condition: New
€ 11.99€ 10.50
€ 11.99
€ 10.50
Paperback. A guide to Turkish cuisine, including Vegetable Dishes, Beans, Peas, Lentils and Pilaffs, Fish and Shellfish, Meat and Poultry and Desserts. It features more than 75 recipes, of the dishes such as Peppers Stuffed with Aromatic Rice, Lamb Sis Kebab or Festive Semolina Helva with Pine Nuts. Num Pages: 160 pages, over 450 colour photographs. BIC Classification: 1DVT; WBN. Category: (G) General (US: Trade). Dimension: 297 x 229 x 10. Weight in Grams: 686. Discover the Food and Traditions of an Ancient Cuisine with More Than 75 Authentic Recipes, Shown Step by Step in Over 450 Photographs. 160 pages, over 450 colour photographs. A guide to Turkish cuisine, including Vegetable Dishes, Beans, Peas, Lentils and Pilaffs, Fish and Shellfish, Meat and Poultry and Desserts. It features more than 75 recipes, of the dishes such as Peppers Stuffed with Aromatic Rice, Lamb Sis Kebab or Festive Semolina Helva with Pine Nuts. Cateogry: (G) General (US: Trade). BIC Classification: 1DVT; WBN. Dimension: 297 x 229 x 10. Weight: 686.
- Publisher
- Southwater
- Number of pages
- 160
- Format
- Paperback
- Publication date
- 2010
- Edition
- New edition
- Condition
- New
- SKU
- V9781844767991
- ISBN
- 9781844767991
Paperback
Condition: New
€ 14.99€ 14.79
€ 14.99
€ 14.79
Paperback. Num Pages: 240 pages, 120 colour photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 248 x 193 x 21. Weight in Grams: 912.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Pavilion Books
- Condition
- New
- SKU
- 9781910496435
- ISBN
- 9781910496435
Paperback
Condition: New
€ 19.99€ 12.82
€ 19.99
€ 12.82
Hardcover. Helps you prepare good Italian food with minimum effort by letting the oven or hob do the work. This book features casseroles and one-pots that slowly simmer to perfection, roasts that tenderize in the oven, soups that quietly bubble away on the hob, puddings such as meringues and fruit compotes, and breads that bake to light perfection. Num Pages: 192 pages, Colour photography throughout. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 254 x 192 x 26. Weight in Grams: 870.
- Publisher
- Pavilion Books
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781909108905
- ISBN
- 9781909108905
Hardback
Condition: New
€ 25.99€ 17.53
€ 25.99
€ 17.53
Hardcover. .
- Publisher
- Absolute Press
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781472909169
- ISBN
- 9781472909169
Hardback
Condition: New
€ 29.99€ 22.75
€ 29.99
€ 22.75
![Gemma Pitcher [Editor]; Photographs By J - Zanzibar Style Recipes - 9789987667222 - V9789987667222](https://www.kennys.ie//images/unavailable.jpg "Gemma Pitcher [Editor]; Photographs By J - Zanzibar Style Recipes - 9789987667222 - V9789987667222")
Hardcover. Editor(s): Pitcher, Gemma. Num Pages: 142 pages, Ill.(some col.). BIC Classification: 1HFGT; WBN. Category: (G) General (US: Trade). Dimension: 250 x 210 x 20. Weight in Grams: 802.
- Publisher
- Galley Publications Tanzania, United Republic Of
- Number of pages
- 142
- Format
- Hardback
- Publication date
- 2004
- Condition
- New
- SKU
- V9789987667222
- ISBN
- 9789987667222
Hardback
Condition: New
€ 21.99€ 19.85
€ 21.99
€ 19.85
Hardcover. The definitive cookbook on Peruvian home-cooking. Num Pages: 432 pages, illustrations. BIC Classification: 1KLSR; WBN. Category: (G) General (US: Trade). Dimension: 281 x 222 x 39. Weight in Grams: 1468.
- Publisher
- Phaidon Press
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780714869209
- ISBN
- 9780714869209
Hardback
Condition: New
€ 44.99€ 33.92
€ 44.99
€ 33.92
Hardcover. Based on the author's first-hand travels in China, this book presents 150 quick, easy recipes from southern central China, an area renowned for its bold and colourful cooking and the birthplace of China's modern emperor Chairman Mao. It looks at the culture and cooking of this remarkable region, which nourished a generation of revolutionaries. Num Pages: 304 pages, 30. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 256 x 202 x 31. Weight in Grams: 1160.
- Publisher
- Ebury Press United Kingdom
- Number of pages
- 304
- Format
- Hardback
- Publication date
- 2006
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780091904838
- ISBN
- 9780091904838
Hardback
Condition: New
€ 41.99€ 27.33
€ 41.99
€ 27.33
Hardcover. A ground-breaking introduction to Chinese home cooking Num Pages: 352 pages, Colour Illustrations throughout. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 249 x 193 x 35. Weight in Grams: 1216. Simple Chinese Home Cooking. 352 pages, Colour Illustrations throughout. A ground-breaking introduction to Chinese home cooking. Cateogry: (G) General (US: Trade). BIC Classification: 1FPC; WBN. Dimension: 249 x 193 x 35. Weight: 1198.
- Publisher
- Bloomsbury Publishing
- Number of pages
- 352
- Format
- Hardback
- Publication date
- 2012
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781408802526
- ISBN
- 9781408802526
Hardback
Condition: New
€ 29.99€ 22.78
€ 29.99
€ 22.78
Paperback. Intends to recall the author's relationship with China and its food, from her encounter with the delicious cuisine of Sichuan Province, to brushes with corruption, environmental degradation and greed. From the markets of Sichuan to the bleached landscape of northern Gansu Province, this work presents an account of the Chinese culinary culture. Num Pages: 320 pages, line drawings. BIC Classification: 1FPC; WBN; WTL. Category: (G) General (US: Trade). Dimension: 209 x 197 x 21. Weight in Grams: 222.
- Publisher
- Ebury Press United Kingdom
- Number of pages
- 320
- Format
- Paperback
- Publication date
- 2011
- Condition
- New
- SKU
- V9780091918323
- ISBN
- 9780091918323
Paperback
Condition: New
€ 16.99€ 12.97
€ 16.99
€ 12.97
Falafel for Breakfast: Modern Middle Eastern Recipes for the Shared Ta...
Frawley, Kirsty, Rantissi, Michael
Hardcover. Israeli-born chef Michael Rantissi and his partner and 'balaboosta' Aussie girl Kristy Frawley have drilled down to what we all love about the ingredients and flavours of the Middle East - grains and greens, generosity, pungency, sweetness, sharing. This is food that brings everyone to the table, and won't let them leave. Num Pages: 256 pages. BIC Classification: 1FB; WBN. Category: (G) General (US: Trade). Dimension: 270 x 213 x 29. Weight in Grams: 1238.
- Publisher
- Murdoch Books
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781743364444
- ISBN
- 9781743364444
Hardback
Condition: New
€ 25.99€ 21.24
€ 25.99
€ 21.24