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National & regional cuisine

Results 441 - 460 of 610

National & regional cuisine

Paperback. Num Pages: 120 pages, illustrations. BIC Classification: 1DBKS; WBN. Category: (G) General (US: Trade). Dimension: 209 x 149 x 5. Weight in Grams: 188.
Publisher
Steve Savage Publishers Limited United Kingdom
Number of pages
120
Format
Paperback
Publication date
1999
Edition
2nd
Condition
New
SKU
V9780903065795
ISBN
9780903065795
Paperback
Condition: New

€ 9.65

Hardcover. Poland is a land where good food and warm hospitality is at the heart of everyday life. This cookbook explores the culinary traditions and key ingredients which have had an impact on the national cusine. It features dishes such as Potato Pancakes, Fried Carp in Breadcrumbs, Wild Boar with Sweet and Sour Sauce, Poppy Seed Cake and Easter Cake. Num Pages: 64 pages, Over 85 photographs. BIC Classification: 1DVP; WBN. Category: (G) General (US: Trade). Dimension: 169 x 172 x 15. Weight in Grams: 264.
Publisher
Lorenz Books
Number of pages
64
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780754826927
ISBN
9780754826927
Hardback
Condition: New

€ 7.23

Hardcover. This new illustrated edition of Evelyn Rose's classic book has been completely revised and updated by Evelyn's daughter Judi, ensuring it continues to be the culinary bible of Jewish cuisine. Num Pages: 560 pages, 72 colour photographs. BIC Classification: JFSR1; WBN. Category: (G) General (US: Trade). Dimension: 280 x 199 x 46. Weight in Grams: 1888. 560 pages, 72 colour photographs. This new illustrated edition of Evelyn Rose's classic book has been completely revised and updated by Evelyn's daughter Judi, ensuring it continues to be the culinary bible of Jewish cuisine. Cateogry: (G) General (US: Trade). BIC Classification: JFSR1; WBN. Dimension: 280 x 199 x 46. Weight: 1906.
Publisher
Pavilion
Number of pages
560
Format
Hardback
Publication date
2011
Condition
New
SKU
V9781862059085
ISBN
9781862059085
Hardback
Condition: New

€ 44.99
€ 31.52

Paperback. A collection of 42 popular Teochew home-styled dishes and street food. Five sections that showcase the uniquely distinctive flavours of Teochew cooking. Introduces all-time favourites such as oyster omelette, Teochew spring rolls and pork trotter rice Num Pages: 104 pages, 42 full color photographs. BIC Classification: 1FMS; WBN. Category: (G) General (US: Trade). Dimension: 234 x 180. .
Publisher
Marshall Cavendish International (Asia) Pte Ltd Singapore
Number of pages
104
Format
Paperback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9789814634274
ISBN
9789814634274
Paperback
Condition: New

€ 17.99
€ 14.58

Hardcover. Features 50 recipes for authentic Teochew dishes, from appetisers and soups, to porridges, meat and vegetable dishes, to desserts by seasoned chef and cooking instructor, Chef Eric Low. Num Pages: 144 pages. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 260 x 200. .
Publisher
Marshall Cavendish International (Asia) Pte Ltd Singapore
Number of pages
144
Format
Hardback
Publication date
2015
Condition
New
SKU
V9789814634281
ISBN
9789814634281
Hardback
Condition: New

€ 25.99
€ 19.48

Paperback.
Publisher
The Mercier Press Ltd
Format
Paperback
Publication date
2010
Condition
New
SKU
V9781856356886
ISBN
9781856356886
Paperback
Condition: New

€ 14.79

Paperback. Bring the delicious flavours of Spain to your home Series: Hamlyn All Colour Cookery. Num Pages: 240 pages, 100 colour photographs. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 143 x 168 x 17. Weight in Grams: 386.
Publisher
Hamlyn
Format
Paperback
Publication date
2016
Condition
New
SKU
V9780600633365
ISBN
9780600633365
Paperback
Condition: New

€ 7.99
€ 7.68

Paperback. This inspirational guide is bursting with invaluable know-how on Scotland's wild harvest, covering what, where, when and how you can use your bounty in sustainable ways - from the most useful and widespread of species to the less well-known, and from leaves and berries to saps, seeds, seaweeds, mosses and wood. Editor(s): Martynoga, Fi. Num Pages: 232 pages, Colour section. BIC Classification: 1DBKS; RNU; WBN. Category: (G) General (US: Trade). Dimension: 132 x 198 x 27. Weight in Grams: 262.
Publisher
Saraband
Format
Paperback
Publication date
2015
Edition
Revised edition
Condition
New
SKU
V9781910192184
ISBN
9781910192184
Paperback
Condition: New

€ 16.99
€ 13.76

Paperback. Cooking in Japan is centred around natural ingredients and characterized by simplicity and attention to detail. In this book, an illustrated directory explores the ingredients you will need, and each chapter shows you how to create popular Japanese dishes such as miso soup, tempura and salmon teriyaki. Num Pages: 256 pages, over 600 photographs. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 296 x 233 x 19. Weight in Grams: 1262.
Format
Paperback
Publication date
2013
Publisher
Hermes House
Condition
New
SKU
9781843094777
ISBN
9781843094777
Paperback
Condition: New

€ 14.99
€ 9.48

Hardcover. Making sushi at home is surprisingly simple with these easy-to-follow step-by-step full-colour illustrated recipes and specialist knife tuition from two leading Western experts in this Oriental kitchen art. Num Pages: 288 pages, Full colour. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 267 x 216 x 28. Weight in Grams: 1338.
Publisher
Robert Rose Inc Canada
Number of pages
288
Format
Hardback
Publication date
2015
Edition
Spi
Condition
New
SKU
V9780778805205
ISBN
9780778805205
Hardback
Condition: New

€ 32.99
€ 23.53

Hardcover. Num Pages: 144 pages, illustrations. BIC Classification: 1FPC; 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 199 x 217 x 18. Weight in Grams: 548.
Publisher
Clarkson Potter
Format
Hardback
Publication date
2002
Edition
1st
Condition
New
SKU
V9780609608876
ISBN
9780609608876
Hardback
Condition: New

€ 27.99
€ 18.96

Hardcover. Provides a comprehensive collection of the very best recipes from the home kitchens of France, with 200 dishes for every occasion. In this title rustic regional specialities such as Ratatouille and Tarte Aux Prunes D'Alsace contrast with special occasion dishes, familiar in the best French restaurants, like Lobster Thermidor, or Crepes Suzette. Num Pages: 256 pages, over 800 photographs. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 228 x 174 x 21. Weight in Grams: 844.
Format
Hardback
Publication date
2014
Publisher
Lorenz Books
Condition
New
SKU
V9780754829225
ISBN
9780754829225
Hardback
Condition: New

€ 13.99
€ 11.32

Hardcover. Contains a long essay on French cuisine and offers background stories and sketches of recipes. This book starts with a short essay on each of the major culinary regions of France. It consists of chapters on cuisine by type of dish such as: Sauces, Hors-D'oeuvres and Salads, Soups, Eggs and Cheese, Pates and Terrines, Vegetables, Fish, and others. Num Pages: 528 pages, line drawings. BIC Classification: 1DDF; WBA; WBN. Category: (G) General (US: Trade). Dimension: 207 x 141 x 40. Weight in Grams: 728.
Format
Hardback
Publication date
2007
Publisher
Grub Street
Condition
New
SKU
9781904943716
ISBN
9781904943716
Hardback
Condition: New

€ 18.99
€ 12.78

Hardcover. This volume contains three of Elizabeth David's most popular cookery books: "Mediterranean Food", "French Country Cooking" and "Summer Cooking". Num Pages: 672 pages, illustrations. BIC Classification: 1QSM; WBA; WBN. Category: (G) General (US: Trade). Dimension: 203 x 142 x 42. Weight in Grams: 990.
Format
Hardback
Publication date
1999
Publisher
Grub Street Publishing
Condition
New
SKU
9781902304274
ISBN
9781902304274
Hardback
Condition: New

€ 20.99
€ 13.67

Paperback. Features recipes drawn from across the regions of France. Showing how each area has a particular and flavour for its foods, derived as they are from local ingredients, this title explores the astonishing diversity of French cuisine. Illustrator(s): Minton, John. Num Pages: 208 pages, illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 200 x 129 x 14. Weight in Grams: 150.
Format
Paperback
Publication date
2001
Publisher
Penguin
Condition
New
SKU
9780140299779
ISBN
9780140299779
Paperback
Condition: New

€ 12.99
€ 9.71

Paperback. Based on a collection of recipes that the author made while living in France, Italy, the Greek islands and Egypt, the author gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain. Illustrator(s): Minton, John. Num Pages: 240 pages, illustrations. BIC Classification: 1QSM; WBN. Category: (G) General (US: Trade). Dimension: 128 x 198 x 17. Weight in Grams: 172.
Publisher
Penguin
Number of pages
240
Format
Paperback
Publication date
1998
Edition
2nd UK ed.
Condition
New
SKU
V9780140273281
ISBN
9780140273281
Paperback
Condition: New

€ 16.99
€ 12.97

Paperback. Suitable for those wanting to bring a little France into their home, this title provides simple recipes like omelettes, souffles, soups and salads. It also offers more complex fare such as pates, cassoulets, roasts and puddings. Illustrator(s): Renny, Juliet. Num Pages: 592 pages, index, illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 197 x 129 x 36. Weight in Grams: 414.
Publisher
Penguin
Number of pages
592
Format
Paperback
Publication date
1998
Condition
New
SKU
V9780140273267
ISBN
9780140273267
Paperback
Condition: New

€ 16.99
€ 12.97

Paperback. Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, this book provides a collection of favourite dishes as well as those more rarely encountered. Illustrator(s): Guttuso, Renato. Num Pages: 464 pages, b&w line drawings. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 197 x 129 x 28. Weight in Grams: 330.
Publisher
Penguin
Number of pages
464
Format
Paperback
Publication date
1998
Edition
Revised Edition Reprinted with Revisions
Condition
New
SKU
V9780140273274
ISBN
9780140273274
Paperback
Condition: New

€ 16.99
€ 12.97

Hardcover. A guide to provincial French cooking. Divided into sections on soups, fish, eggs, luncheon, supper and family dishes, meat, poultry, game, vegetables, salads, sauces and sweets, it gives recipes that range from a primitive peasant soup of the Basque country to the refined Lyonnaise dish of Poulet a la Creme. Num Pages: 208 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 141 x 199 x 18. Weight in Grams: 330.
Publisher
Grub Street Cookery
Number of pages
208
Format
Hardback
Publication date
2011
Condition
New
SKU
V9781908117052
ISBN
9781908117052
Hardback
Condition: New

€ 25.82

Hardcover. Features a collection of over 200 recipes that is organised around courses and ingredients such as eggs and cheese, fish and shellfish, meat, poultry and game, vegetables, pasta, pulses and grains, sauces, sweet dishes and cakes, preserves, and bread. Editor(s): Norman, Jill. Num Pages: 400 pages, black & white line drawings. BIC Classification: 1QRM; WBB; WBN. Category: (G) General (US: Trade). Dimension: 205 x 140 x 32. Weight in Grams: 612.
Publisher
Grub Street United Kingdom
Number of pages
400
Format
Hardback
Publication date
2011
Condition
New
SKU
V9781906502904
ISBN
9781906502904
Hardback
Condition: New

€ 18.99
€ 15.39

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