National & regional cuisine
Results 501 - 520 of 611
National & regional cuisine
Hardcover. A compendium of the best food in the USA. Num Pages: 288 pages, 125. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 272 x 187 x 31. Weight in Grams: 1148.
- Publisher
- Phaidon Press
- Number of pages
- 288
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780714865829
- ISBN
- 9780714865829
Hardback
Condition: New
€ 27.99€ 22.38
€ 27.99
€ 22.38
Paperback. Num Pages: 224 pages, 75 Colour Photographs. BIC Classification: 1DDF; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 172 x 212 x 17. Weight in Grams: 536.
- Publisher
- Random House USA Inc United States
- Number of pages
- 224
- Format
- Paperback
- Publication date
- 2013
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780307984821
- ISBN
- 9780307984821
Paperback
Condition: New
€ 24.99€ 16.79
€ 24.99
€ 16.79
Hardcover. Explores the delights of French cuisine with 25 recipes. This title offers a collection of recipes of the very best of France including rustic specialities such as Cassoulet and Provencal stew, traditional classics such as Bouillabaise and French Onion Soup, and light, contemporary creations such as Grilled Goat's Cheese Salad. Num Pages: 64 pages, over 85 photographs. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 156 x 170 x 18. Weight in Grams: 258.
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 64
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780754827191
- ISBN
- 9780754827191
Hardback
Condition: New
€ 7.23
€ 7.23
Paperback. As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This title features a collection of recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes. Num Pages: 560 pages, illustrations, bibliography, index. BIC Classification: 1FB; WBN. Category: (G) General (US: Trade). Dimension: 215 x 134 x 32. Weight in Grams: 472.
- Format
- Paperback
- Publication date
- 1986
- Publisher
- Penguin
- Condition
- New
- SKU
- 9780140465884
- ISBN
- 9780140465884
Paperback
Condition: New
€ 29.99€ 18.64
€ 29.99
€ 18.64
Hardcover. Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. This title includes recipe photos as well as local Italy scenes. Num Pages: 432 pages. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 251 x 197 x 39. Weight in Grams: 1468.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Square Peg
- Condition
- New
- SKU
- 9780224096010
- ISBN
- 9780224096010
Hardback
Condition: New
€ 37.99€ 21.95
€ 37.99
€ 21.95
Paperback. This book was written after Claudia Roden spent a year in Italy researching the subject of food. It covers: regional recipes; country cooking; the bravura of grand dishes; pastas; seafood; rice dishes; and authentic Italian desserts. Num Pages: 448 pages, halftones. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 215 x 137 x 29. Weight in Grams: 478.
- Publisher
- Vintage United Kingdom
- Number of pages
- 448
- Format
- Paperback
- Publication date
- 1998
- Edition
- New Ed
- Condition
- New
- SKU
- V9780099273257
- ISBN
- 9780099273257
Paperback
Condition: New
€ 21.99€ 15.99
€ 21.99
€ 15.99
Hardcover. Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the delicious food and recipes passed down through generations. Num Pages: 512 pages, Full colour integrated photographs. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 251 x 195 x 46. Weight in Grams: 1694.
- Publisher
- Michael Joseph
- Number of pages
- 512
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9780718157197
- ISBN
- 9780718157197
Hardback
Condition: New
€ 44.99€ 33.84
€ 44.99
€ 33.84
Hardcover. The author returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced readers to these cuisines in the 1960s. In this book, she pays tribute to the different culinary histories and contemporary food of these countries. Num Pages: 352 pages, illustrations. BIC Classification: 1FB; 1HB; WBN. Category: (G) General (US: Trade). Dimension: 252 x 198 x 36. Weight in Grams: 1210.
- Publisher
- Michael Joseph
- Number of pages
- 352
- Format
- Hardback
- Publication date
- 2005
- Edition
- First Edition
- Condition
- New
- SKU
- V9780718145811
- ISBN
- 9780718145811
Hardback
Condition: New
€ 44.99€ 29.60
€ 44.99
€ 29.60
Paperback. The authors' London restaurant, Moro, was born out of a desire to cook within the Spain, North Africa and the Eastern Mediterranean traditions and to explore exotic flavours little known in the UK. This book presents some of the restaurant's most accomplished and delicious recipes, those that have ensured its extraordinary success. Num Pages: 288 pages, 120. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 252 x 189 x 26. Weight in Grams: 888.
- Publisher
- Ebury Press
- Number of pages
- 288
- Format
- Paperback
- Publication date
- 2003
- Edition
- Illustrated
- Condition
- New
- SKU
- V9780091880842
- ISBN
- 9780091880842
Paperback
Condition: New
€ 37.99€ 25.82
€ 37.99
€ 25.82
Mediterranean: Food Of The Sun: A culinary tour of sun-drenched shores...
Clark, Jacqueline, Farrow, Joanna
Paperback. Offers dishes from Spain, Greece, Italy, France, Portugal, North Africa and the Middle East - a culinary tour of fields of herbs, olive groves, white-washed mountain villages and bountiful seas. This title includes recipes for classic dishes such as bouillabaisse and risotto alla Milanese as well as more exotic dishes such as brandade de morue. Num Pages: 512 pages, over 1400 photographs. BIC Classification: 1QRM; WBN. Category: (G) General (US: Trade). Dimension: 222 x 168 x 29. Weight in Grams: 1246. A Culinary Tour of Sun-drenched Shores with Over 50 Evocative Dishes from Southern Europe. 512 pages, over 1400 photographs. Offers dishes from Spain, Greece, Italy, France, Portugal, North Africa and the Middle East - a culinary tour of fields of herbs, olive groves, white-washed mountain villages and bountiful seas. This title includes recipes for classic dishes such as bouillabaisse and risotto alla Milanese as well as more exotic dishes such as brandade de morue. Cateogry: (G) General (US: Trade). BIC Classification: 1QRM; WBN. Dimension: 222 x 168 x 29. Weight: 1252.
- Publisher
- Southwater
- Number of pages
- 512
- Format
- Paperback
- Publication date
- 2012
- Edition
- New Edition
- Condition
- New
- SKU
- V9781780191676
- ISBN
- 9781780191676
Paperback
Condition: New
€ 15.99€ 12.95
€ 15.99
€ 12.95
Paperback. A guide to England's cuisine. It takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way. Num Pages: 512 pages, black & white illustrations, colour illustrations. BIC Classification: 1DBKE; WBN. Category: (G) General (US: Trade). Dimension: 201 x 133 x 34. Weight in Grams: 432.
- Publisher
- Cornerstone United Kingdom
- Number of pages
- 512
- Format
- Paperback
- Publication date
- 2012
- Edition
- Reprint
- Condition
- New
- SKU
- V9780099514947
- ISBN
- 9780099514947
Paperback
Condition: New
€ 18.99€ 14.48
€ 18.99
€ 14.48
Paperback. Irish Cooking is full of inspired dishes for every meal and provides over a 100 fabulous recipes, from Salmon Steaks with Dill Butter, Boiled Bacon and Cabbage to Irish Whiskey Trifle and Potato Apple Cake. Series: Irish Cookery. Num Pages: 128 pages. BIC Classification: 1DBR; WBN. Category: (G) General (US: Trade). Dimension: 298 x 223 x 8. Weight in Grams: 578.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Pyramid
- Condition
- New
- SKU
- KRA0013689
- ISBN
- 9780753729229
Paperback
Condition: New
€ 29.95
€ 29.95
Paperback.
- Publisher
- Harpercollins
- Number of pages
- 336
- Format
- Paperback
- Publication date
- 2010
- Condition
- New
- SKU
- V9780007255504
- ISBN
- 9780007255504
Paperback
Condition: New
€ 15.99€ 11.78
€ 15.99
€ 11.78
Paperback. Explores how each wave of newcomers - ancient Aryan tribes, Persians, Middle Eastern Jews, Mongols, Arabs, Europeans - brought innovating new ways to combine India's rich native spices, poppy seeds, saffron and mustard to the vegetables, fish, grains and pulses that are the staples of the Indian kitchen. Num Pages: 288 pages, map. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 196 x 129 x 19. Weight in Grams: 194. Good clean copy with some minor shelf wear.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- Bloomsbury Publishing PLC
- Condition
- Used, Very Good
- SKU
- KKD0003001
- ISBN
- 9780747596387
Paperback
Condition: Used, Very Good
€ 17.95
€ 17.95
Hardcover. A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Num Pages: 784 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 240 x 160 x 48. Weight in Grams: 1246.
- Publisher
- Penguin
- Number of pages
- 784
- Format
- Hardback
- Publication date
- 2011
- Condition
- New
- SKU
- V9780241953396
- ISBN
- 9780241953396
Hardback
Condition: New
€ 32.99€ 22.04
€ 32.99
€ 22.04
Paperback. First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Num Pages: 784 pages, Illustrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 199 x 130 x 35. Weight in Grams: 536.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- Penguin
- Edition
- 01st Edition
- Number of pages
- 784
- Condition
- New
- SKU
- 9780241956465
- ISBN
- 9780241956465
Paperback
Condition: New
€ 14.99€ 11.36
€ 14.99
€ 11.36
Paperback. Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in imperial units for British cooks. Num Pages: 688 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 198 x 130 x 31. Weight in Grams: 468.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- Penguin
- Condition
- New
- SKU
- 9780241956472
- ISBN
- 9780241956472
Paperback
Condition: New
€ 19.99€ 13.50
€ 19.99
€ 13.50
Hardcover. Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours. Num Pages: 688 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 242 x 161 x 44. Weight in Grams: 1096.
- Publisher
- Penguin
- Number of pages
- 688
- Format
- Hardback
- Publication date
- 2011
- Condition
- New
- SKU
- V9780241953402
- ISBN
- 9780241953402
Hardback
Condition: New
€ 32.99€ 22.04
€ 32.99
€ 22.04
Hardcover. Explore exciting new recipes from the streets of India's four biggest cities. Num Pages: 240 pages. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 241 x 193. .
- Publisher
- Mitchell Beazley
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781784722876
- ISBN
- 9781784722876
Hardback
Condition: New
€ 25.99€ 18.28
€ 25.99
€ 18.28
Hardcover. Num Pages: 648 pages, Full colour photography throughout. BIC Classification: 1F; WBN. Category: (G) General (US: Trade). Dimension: 252 x 290 x 39. Weight in Grams: 2620.
- Publisher
- Hardie Grant
- Format
- Hardback
- Publication date
- 2017
- Edition
- New
- Condition
- New
- SKU
- V9781743791967
- ISBN
- 9781743791967
Hardback
Condition: New
€ 40.99€ 36.59
€ 40.99
€ 36.59