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National & regional cuisine

Results 501 - 520 of 1054

National & regional cuisine

hardcover. With Cantonese stir-fries and spicy Sichuan favourites alongside discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this collection is filled with accessible and easy-to-follow recipes, demonstrating the amazing depth of flavour that is only now being fully appreciated in Chinese cuisine. Num Pages: 352 pages, Illustrations. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 246 x 195 x 27. Weight in Grams: 1264.
Edition
1st Edition
Publisher
BBC Books
Number of pages
352
Format
Hardback
Publication date
2011
Condition
New
SKU
V9781849900829
ISBN
9781849900829
Hardback
Condition: New

€ 35.99
€ 24.23

Paperback. The author is the nation's favourite Chinese chef. This title offers a collection of his best 100 stir-fry recipes. From chicken recipes to vegetarian, healthy to recipes for entertaining friends, curries to salads, and appetizers, snacks and side dishes, it offers a range of taste, ingredients and style - all made in the wok. Series: My Kitchen. Num Pages: 208 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 186 x 134 x 11. Weight in Grams: 352.
Publisher
Ebury Publishing
Number of pages
208
Format
Paperback
Publication date
2011
Edition
Illustrated
Condition
New
SKU
V9781849901475
ISBN
9781849901475
Paperback
Condition: New

€ 17.99
€ 13.43

Paperback. Series: My Kitchen. Num Pages: 208 pages, Illustrations. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 189 x 148 x 14. Weight in Grams: 346.
Publisher
Ebury Publishing
Format
Paperback
Publication date
2012
Condition
New
SKU
V9781849903981
ISBN
9781849903981
Paperback
Condition: New

€ 15.99
€ 11.65

Hardback. This "living" text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep knowledge of Italian, Mexican, and Chinese cuisines illuminates many of the great historical themes of the past 10,000 years as well as why we eat the way we do today. Series: Rowman & Littlefield Studies in Food and Gastronomy. Num Pages: 392 pages, illustrations. BIC Classification: 1DST; 1FPC; 1KLCM; TTVC; WBN. Category: (P) Professional & Vocational. Dimension: 265 x 183 x 26. Weight in Grams: 871.
Publisher
AltaMira Press,U.S.
Format
Hardback
Publication date
2012
Condition
New
SKU
V9780759121256
ISBN
9780759121256
Hardback
Condition: New

€ 230.19

Paperback. The Bath Cook Book strives to capture and promote the region's vibrant, diverse approach to catering, with each chapter focusing on creative, delicious yet unique food, and the stories behind each foodie business. Series: Get Stuck in. Num Pages: 160 pages. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 192 x 245 x 14. Weight in Grams: 470.
Publisher
Meze Publishing Limited
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781910863176
ISBN
9781910863176
Paperback
Condition: New

€ 19.99
€ 13.69

Paperback. Easy, inventive, and delicious recipes for the most versatile pot in the kitchen! * Dutch ovens are kitchen essentials--they're the best choice for braises, pot roasts, stews, casseroles, deep frying, poaching, and more! Series: Everything. Num Pages: 320 pages, 8-pg 4-c insert. BIC Classification: 1DDN; WBN; WBS. Category: (G) General (US: Trade). Dimension: 205 x 244 x 20. Weight in Grams: 500.
Publisher
Adams Media
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781440597619
ISBN
9781440597619
Paperback
Condition: New

€ 19.99
€ 18.57

Paperback. An authoritative guide to the culinary heritage of Japan and Korea, featuring recipes for sushi and sashimi; snacks and light bites; soups and broths; rice and noodles; fish and shellfish; meat and poultry, kimchi and tofu, side dishes, sweet snacks and drinks Num Pages: 512 pages, Over 1500 photographs. BIC Classification: 1FPJ; 1FPK; WBN. Category: (G) General (US: Trade). Dimension: 171 x 222 x 32. Weight in Grams: 1310.
Publisher
Anness Publishing
Format
Paperback
Publication date
2015
Edition
Reprint
Condition
New
SKU
V9781780194257
ISBN
9781780194257
Paperback
Condition: New

€ 23.30

Paperback. Japanese food is admired for its simplicity, presentation and use of fresh ingredients. This book takes you through the best of Japanese cooking. From Jewel-box Sushi and Five Ingredients Rice to Tempura Seafood and Tokyo-style Ramen Noodles in Soup, it explores the culinary history of Japan, with information on all the specialist ingredients. Num Pages: 224 pages, over 300 photographs. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 279 x 240 x 17. Weight in Grams: 1180.
Format
Paperback
Publication date
2014
Publisher
Hermes House
Condition
New
SKU
9781846812071
ISBN
9781846812071
Paperback
Condition: New

€ 29.99
€ 6.75

Hardback. 'The food is flawless.. absolutely phenomenal, I was blown away.' Angela Hartnett Num Pages: 272 pages. BIC Classification: 1FKA; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 199 x 251 x 26. Weight in Grams: 1054.
Publisher
Headline Publishing Group
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781444734744
ISBN
9781444734744
Hardback
Condition: New

€ 40.99
€ 26.59

Hardback. A vibrant and original vegetarian cookbook that brings authentic Indian cooking into your own kitchen. Vegetarian food will never taste the same again! Num Pages: 272 pages, Illustrations. BIC Classification: 1FK; WBN. Category: (G) General (US: Trade). Dimension: 247 x 197 x 27. Weight in Grams: 990.
Publisher
Headline Publishing Group
Format
Hardback
Publication date
2012
Condition
New
SKU
V9781444734713
ISBN
9781444734713
Hardback
Condition: New

€ 40.99
€ 26.59

Hardcover. Num Pages: 256 pages. BIC Classification: 1DST; 1QRM; WBN; WTH. Category: (G) General (US: Trade). Weight in Grams: 567.
Publisher
Clarkson Potter
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780804187183
ISBN
9780804187183
Hardback
Condition: New

€ 35.99
€ 23.82

Hardcover. Home chefs will enjoy preparing these Chinese home cooking-inspired dishes with this easy-to-follow Chinese cookbook Num Pages: 160 pages, 101 recipes; 150+ colour photos. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 242 x 311 x 20. Weight in Grams: 1010.
Publisher
Tuttle Publishing
Format
Hardback
Publication date
2016
Edition
Hardcover with Jacket
Condition
New
SKU
V9780804845229
ISBN
9780804845229
Hardback
Condition: New

€ 26.75

Num Pages: 94 pages, black & white halftones. BIC Classification: 1KBBS; WBN; WBT. Category: (G) General (US: Trade). Dimension: 216 x 140 x 15. Weight in Grams: 367.
Publication date
2012
Publisher
The University of North Carolina Press United States
Number of pages
94
Condition
New
SKU
V9780807835791
ISBN
9780807835791
Hardback
Condition: New

€ 20.99
€ 19.96

Hardback. Num Pages: 170 pages, illustrations. BIC Classification: 1KBBW; WBN. Category: (G) General (US: Trade). Dimension: 249 x 273 x 21. Weight in Grams: 1220.
Format
Hardback
Publication date
2007
Publisher
Northland Publishing China
Number of pages
170
Condition
New
SKU
V9780873589000
ISBN
9780873589000
Hardback
Condition: New

€ 26.89

Hardback. Num Pages: 360 pages, 7 black & white illustrations, 7 b&w illus. BIC Classification: 1KBBW; BM; HBTB; RNFF; WBN. Category: (G) General (US: Trade). Dimension: 218 x 147 x 30. Weight in Grams: 567.
Format
Hardback
Publication date
2016
Publisher
University of Washington Press United States
Number of pages
360
Condition
New
SKU
V9780295999388
ISBN
9780295999388
Hardback
Condition: New

€ 35.99
€ 31.02

Paperback. Series: California Studies in Food and Culture. Num Pages: 224 pages, black & white halftones. BIC Classification: 1KBB; HBJK; HBT; WBN. Category: (G) General (US: Trade). Dimension: 228 x 153 x 14. Weight in Grams: 314.
Publisher
University of California Press
Format
Paperback
Publication date
2014
Condition
New
SKU
V9780520277588
ISBN
9780520277588
Paperback
Condition: New

€ 33.99
€ 24.43

Paperback. Num Pages: 174 pages, colour illustrations. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 203 x 203 x 12. Weight in Grams: 381.
Publisher
Callisto Media Inc.
Format
Paperback
Publication date
2016
Edition
Gld
Condition
New
SKU
V9781623155971
ISBN
9781623155971
Paperback
Condition: New

€ 18.99
€ 18.61

Hardcover. A Guide to Ingredients, Techniques and 100 Traditional Dishes, Handed Down from Mothers to Daughters for Generations. 264 pages, Illustrations. A guide to Italian cooking, illustrated throughout with 765 photographs. It offers background information, practical advice, and 100 recipes from the cuisine. Combining traditional, regional and contemporary classics, it includes recipes for antipasti, soups, pasta dishes, risottos, gnocchi, fish and meat courses, and desserts and cakes. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; WBN. Dimension: 228 x 178 x 23. Weight: 850.
Format
Hardback
Publication date
2012
Publisher
Lorenz Books
Number of pages
264
Condition
New
SKU
V9780754825456
ISBN
9780754825456
Hardback
Condition: New

€ 14.01

A deadly delicious collection of recipes for appetizers, entrees, desserts, drinks, and more, all from the bestselling authors of Mystery Writers of America. Num Pages: 160 pages, illustrations. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 200 x 236 x 19. Weight in Grams: 672.
Publication date
2015
Publisher
Quirk Books United States
Number of pages
160
Condition
New
SKU
V9781594747571
ISBN
9781594747571
Hardback
Condition: New

€ 25.99
€ 23.42

Paperback. Birmingham is well known for its miles of canals, acres of parks and cluster of barmy yet beautiful buildings. But these days, it's also home to an award-winning food scene; eating out here is like a gastronomic tour of the globe representing a huge array of cultures and nationalities. Editor(s): Heward, Rachel; Turner, Phil. Series: Get Stuck in. Num Pages: 160 pages. BIC Classification: 1DBKEMW; WBN. Category: (G) General (US: Trade). Dimension: 192 x 246 x 16. Weight in Grams: 478.
Format
Paperback
Publication date
2016
Publisher
Meze Publishing
Condition
New
SKU
V9781910863107
ISBN
9781910863107
Paperback
Condition: New

€ 29.75

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