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All Along the Rhine
Kay Shaw Nelson
€ 16.99
€ 15.46
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Description for All Along the Rhine
Paperback. Num Pages: 230 pages, b/w photos. BIC Classification: 1D; WBA; WBN. Category: (G) General (US: Trade). Dimension: 204 x 138 x 14. Weight in Grams: 270.
Each chapter of this brilliant collection of over 130 recipes covers the culinary history and winemaking tradition of a different Rhine country. The literary excerpts, legends, and lore throughout the book accompany the reader-chef on a culinary cruise down one of the world's most famous rivers. Complete with b/w illustrations. "Cradle of European art, culture, history, and folklore for thousands of years, the Rhine River has an appeal for everyone along its verdant shores...In this representative collection of traditional and contemporary Rhine recipes may be found a wealth of culinary treasures, carefully evolved over the centuries by creative cooks. Because ... Read more
Each chapter of this brilliant collection of over 130 recipes covers the culinary history and winemaking tradition of a different Rhine country. The literary excerpts, legends, and lore throughout the book accompany the reader-chef on a culinary cruise down one of the world's most famous rivers. Complete with b/w illustrations. "Cradle of European art, culture, history, and folklore for thousands of years, the Rhine River has an appeal for everyone along its verdant shores...In this representative collection of traditional and contemporary Rhine recipes may be found a wealth of culinary treasures, carefully evolved over the centuries by creative cooks. Because ... Read more
Product Details
Format
Paperback
Publication date
2003
Publisher
Hippocrene Books Inc.,U.S. United States
Number of pages
252
Condition
New
Number of Pages
252
Place of Publication
New York, United States
ISBN
9780781810005
SKU
V9780781810005
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Kay Shaw Nelson
Kay Shaw Nelson is a nationally recognized writer/researcher of a variety of current and historical subjects. The author of nineteen other cookbooks, she is a newspaper columnist, culinary historian, and contributor to Washington Woman and The Scottish Banner. She is also a frequent lecturer on the history of cookbooks, writers, and travel subjects.
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