National & regional cuisine
Results 521 - 540 of 1052
National & regional cuisine
Market Restaurant + Bar Cookbook: Seasonally Inspired Cuisine from Sou...
Schroeder, Carl, Montana, Maria Desiderata
Hardcover. Num Pages: 304 pages, 129 colour illustrations. BIC Classification: 1KBBWF; WBN. Category: (G) General (US: Trade). Dimension: 244 x 196 x 22. Weight in Grams: 952.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Globe Pequot Press
- Condition
- New
- SKU
- V9781493006328
- ISBN
- 9781493006328
Hardback
Condition: New
€ 32.00€ 28.12
€ 32.00
€ 28.12
Paperback. A family cookbook with over five hundred recipes dating largely from Elizabethan and Jacobean times, the golden age of English cookery. Num Pages: 518 pages, Illustrations, facsims. BIC Classification: 1DBKE; DNF; DSBD; WBA; WBN. Category: (P) Professional & Vocational. Dimension: 151 x 230 x 28. Weight in Grams: 738.
- Format
- Paperback
- Publication date
- 1996
- Publisher
- Columbia University Press
- Edition
- 0th Edition
- Number of pages
- 518
- Condition
- New
- SKU
- V9780231049313
- ISBN
- 9780231049313
Paperback
Condition: New
€ 40.99€ 28.91
€ 40.99
€ 28.91
Paperback. Num Pages: 320 pages, black & white illustrations, frontispiece. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 202 x 217 x 16. Weight in Grams: 41.
- Format
- Paperback
- Publication date
- 2008
- Publisher
- Globe Pequot Press United States
- Edition
- 4 Rev ed
- Number of pages
- 320
- Condition
- New
- SKU
- V9780762747245
- ISBN
- 9780762747245
Paperback
Condition: New
€ 20.99€ 17.43
€ 20.99
€ 17.43
Hardcover. Num Pages: 224 pages. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 224 x 342 x 27. Weight in Grams: 1344.
- Publisher
- Dover Publications Inc.
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781606600979
- ISBN
- 9781606600979
Hardback
Condition: New
€ 33.99€ 22.43
€ 33.99
€ 22.43
Hardcover. Marjorie Quarton has reproduced and edited an original Commonplace Book, a household notebook from the 1700s containing the recipes and kitchen notes of her ancestor. Num Pages: 157 pages, Illustrations. BIC Classification: HBTB; WBA; WBN. Category: (G) General (US: Trade). Dimension: 241 x 166 x 18. Weight in Grams: 424.
- Publisher
- The Lilliput Press Ltd
- Number of pages
- 157
- Format
- Hardback
- Publication date
- 2010
- Condition
- New
- SKU
- V9781843511854
- ISBN
- 9781843511854
Hardback
Condition: New
€ 17.99€ 16.51
€ 17.99
€ 16.51
Hardcover. A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Num Pages: 784 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 240 x 160 x 48. Weight in Grams: 1246.
- Publisher
- Penguin
- Number of pages
- 784
- Format
- Hardback
- Publication date
- 2011
- Condition
- New
- SKU
- V9780241953396
- ISBN
- 9780241953396
Hardback
Condition: New
€ 33.99€ 22.91
€ 33.99
€ 22.91
Hardcover. Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours. Num Pages: 688 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 242 x 161 x 44. Weight in Grams: 1096.
- Publisher
- Penguin
- Number of pages
- 688
- Format
- Hardback
- Publication date
- 2011
- Condition
- New
- SKU
- V9780241953402
- ISBN
- 9780241953402
Hardback
Condition: New
€ 33.99€ 22.64
€ 33.99
€ 22.64
Hardcover. A guide to French cooking with over 1000 authentic and delicious recipes for various key French dishes from Boeuf Bourguignon to the perfect croissant. Num Pages: 1300 pages, Illustrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 247 x 161 x 98. Weight in Grams: 2576.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Particular Books
- Edition
- volumes One and Two
- Number of pages
- 1300
- Condition
- New
- SKU
- V9781846143656
- ISBN
- 9781846143656
Hardback
Condition: New
€ 58.96€ 47.23
€ 58.96
€ 47.23
Paperback. First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Num Pages: 784 pages, Illustrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 199 x 130 x 35. Weight in Grams: 540.
- Publisher
- Penguin
- Number of pages
- 784
- Format
- Paperback
- Publication date
- 2011
- Edition
- 01st Edition
- Condition
- New
- SKU
- V9780241956465
- ISBN
- 9780241956465
Paperback
Condition: New
€ 17.99€ 13.41
€ 17.99
€ 13.41
Paperback. Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in imperial units for British cooks. Num Pages: 688 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 198 x 130 x 31. Weight in Grams: 468.
- Edition
- 01st Edition
- Publisher
- Penguin
- Number of pages
- 688
- Format
- Paperback
- Publication date
- 2011
- Condition
- New
- SKU
- V9780241956472
- ISBN
- 9780241956472
Paperback
Condition: New
€ 23.99€ 16.50
€ 23.99
€ 16.50
Paperback. Num Pages: 274 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 141 x 209 x 16. Weight in Grams: 250.
- Publisher
- Penguin Putnam Inc
- Format
- Paperback
- Publication date
- 2014
- Edition
- Reprint
- Condition
- New
- SKU
- V9780143125921
- ISBN
- 9780143125921
Paperback
Condition: New
€ 17.99€ 15.86
€ 17.99
€ 15.86
Hardback. "The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos."--Publisher marketing. Num Pages: 288 pages, illustrations. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 215 x 263 x 27. Weight in Grams: 1138.
- Publisher
- HarperCollins Publishers Inc
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780062344380
- ISBN
- 9780062344380
Hardback
Condition: New
€ 40.99€ 25.52
€ 40.99
€ 25.52
paperback. Ever since American soldiers returned home after World War II with a passion for pate and escargots instead of pork and beans, our preferences have moved from cooked to raw, from canned to fresh, from bland to savory, from water to wine. This title includes more than two hundred recipes with chapters on appetizers, soups, salads, sauces, and more. Series: At Table. Num Pages: 426 pages, Illus. BIC Classification: 1KBB; WBN. Category: (P) Professional & Vocational. Dimension: 5817 x 3887 x 25. Weight in Grams: 590.
- Format
- Paperback
- Publication date
- 2006
- Publisher
- Bison Books United States
- Number of pages
- 426
- Condition
- New
- Edition
- Illustrated
- SKU
- V9780803269200
- ISBN
- 9780803269200
Paperback
Condition: New
€ 32.99€ 29.38
€ 32.99
€ 29.38
Paperback. Num Pages: 344 pages, 79 illustrations, notes, bibliography, index. BIC Classification: 1KBB; JFSR1; WBN. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 254 x 178 x 21. Weight in Grams: 626.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- The University of North Carolina Press
- Edition
- 1St Edition
- Condition
- New
- SKU
- V9780807871232
- ISBN
- 9780807871232
Paperback
Condition: New
€ 25.99€ 25.53
€ 25.99
€ 25.53
hardcover. Editor(s): Bassist, Jay. Num Pages: 206 pages, colour & b/w photos. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 260 x 260 x 23. Weight in Grams: 1157.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Pelican Publishing Company United States
- Number of pages
- 206
- Condition
- New
- Edition
- Illustrated
- SKU
- V9781455616602
- ISBN
- 9781455616602
Hardback
Condition: New
€ 35.24
€ 35.24
Paperback / so. Editor(s): James, Sarah. Num Pages: colour illustrations. BIC Classification: WBJ; WBN. Category: (G) General (US: Trade). Dimension: 229 x 152 x 18. Weight in Grams: 476.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- Skyhorse Publishing United States
- Condition
- New
- SKU
- V9781620876978
- ISBN
- 9781620876978
Paperback
Condition: New
€ 14.71
€ 14.71
Hardcover. Num Pages: 524 pages. BIC Classification: 1FB; 1HB; HBTB; WBN. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 251 x 186 x 38. Weight in Grams: 1388. 524 pages. Arabic cooking is the most exciting influence on avant-garde British cookery. The recipes and practices of the medieval Arab world are of more than just antiquarian utility. Giving the historical foundation, this book is a translation of two medieval Arab cookery books complimented by a collection of essays. Cateogry: (G) General (US: Trade); (P) Professional & Vocational. BIC Classification: 1FB; 1HB; HBTB; WBN. Dimension: 251 x 186 x 38. Weight: 1406.
- Publisher
- Prospect Books (UK)
- Number of pages
- 524
- Format
- Hardback
- Publication date
- 2006
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780907325918
- ISBN
- 9780907325918
Hardback
Condition: New
€ 76.65€ 69.72
€ 76.65
€ 69.72
Hardcover. .
- Publisher
- Schiffer Publishing Ltd United States
- Number of pages
- 160
- Format
- Hardback
- Publication date
- 2015
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780764348426
- ISBN
- 9780764348426
Hardback
Condition: New
€ 31.99€ 21.20
€ 31.99
€ 21.20
Hardcover. Num Pages: 99 pages, b/w illus & tables. BIC Classification: 1QRM; WBN. Category: (G) General (US: Trade). Dimension: 268 x 187 x 12. Weight in Grams: 448.
- Format
- Hardback
- Publication date
- 2006
- Publisher
- Nova Science Publishers Inc United States
- Edition
- 1st Edition
- Number of pages
- 99
- Condition
- New
- SKU
- V9781600210389
- ISBN
- 9781600210389
Hardback
Condition: New
€ 115.55€ 80.34
€ 115.55
€ 80.34
Paperback. This is a food lover's guide to eating well with diabetes. The recipes are delicious and suitable for the entire family and for entertaining friends. There is no sacrifice of taste or quality. Num Pages: 224 pages, Colour photos shot and supplied by author. BIC Classification: 1QRM; WBHS; WBN. Category: (G) General (US: Trade). Dimension: 246 x 189. .
- Publisher
- Little, Brown Book Group United Kingdom
- Number of pages
- 224
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781472136374
- ISBN
- 9781472136374
Paperback
Condition: New
€ 26.99€ 18.78
€ 26.99
€ 18.78