TV / celebrity chef cookbooks
Results 97 - 120 of 212
TV / celebrity chef cookbooks
Hardback. Num Pages: 112 pages, Black and white photographs throughout + 16 colour pages. BIC Classification: 1DST; 1KBB; WBB; WBN. Category: (G) General (US: Trade). Dimension: 196 x 187 x 18. Weight in Grams: 308.
- Publisher
- Permuted Press
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781682612583
- ISBN
- 9781682612583
Hardback
Condition: New
€ 24.99€ 20.80
€ 24.99
€ 20.80
Paperback. Australia's best-loved home cook and original MASTERCHEF, Julie Goodwin is back with the accessible and practical cookbook every family needs. Num Pages: 336 pages. BIC Classification: DN; WB; WBA; WBB; WBF. Category: (G) General (US: Trade). Weight in Grams: 300.
- Format
- Paperback
- Publication date
- 2017
- Publisher
- Hachette Australia Australia
- Number of pages
- 336
- Condition
- New
- SKU
- V9780733637117
- ISBN
- 9780733637117
Paperback
Condition: New
€ 31.99€ 21.40
€ 31.99
€ 21.40
Paperback. The author is the nation's favourite Chinese chef. This title offers a collection of his best 100 stir-fry recipes. From chicken recipes to vegetarian, healthy to recipes for entertaining friends, curries to salads, and appetizers, snacks and side dishes, it offers a range of taste, ingredients and style - all made in the wok. Series: My Kitchen. Num Pages: 208 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 186 x 134 x 11. Weight in Grams: 352.
- Publisher
- Ebury Publishing
- Number of pages
- 208
- Format
- Paperback
- Publication date
- 2011
- Edition
- Illustrated
- Condition
- New
- SKU
- V9781849901475
- ISBN
- 9781849901475
Paperback
Condition: New
€ 16.99€ 13.33
€ 16.99
€ 13.33
Hardback. Accompanying a very special 4-part BBC2 series with Raymond Blanc and the Royal Botanic Gardens, Kew, this is the story of our favourite fruit and veg. Num Pages: 288 pages, illustrations. BIC Classification: WBB; WBT. Category: (G) General (US: Trade). Dimension: 199 x 249 x 28. Weight in Grams: 1126.
- Publisher
- Headline Publishing Group
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781472224378
- ISBN
- 9781472224378
Hardback
Condition: New
€ 38.99€ 26.75
€ 38.99
€ 26.75
Hardback. Suitable for the baker who wants to whip up a cake for an office party, traybake for a kid's birthday or pudding to follow a simple supper, this book includes foolproof recipes for cakes, traybakes, bread, biscuits, tarts, pies, puddings and desserts. Num Pages: 320 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 248 x 199 x 31. Weight in Grams: 1224.
- Publisher
- Ebury Publishing
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9781849906081
- ISBN
- 9781849906081
Hardback
Condition: New
€ 35.99€ 24.35
€ 35.99
€ 24.35
Hardback. The Great British Bake Off cookery book series that teaches the nation to bake Num Pages: 176 pages. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 170 x 230 x 18. Weight in Grams: 546.
- Publisher
- Hodder & Stoughton General Division
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781473615274
- ISBN
- 9781473615274
Hardback
Condition: New
€ 21.99€ 16.59
€ 21.99
€ 16.59
Hardback. Covering a range of bakes from large and small cakes, biscuits and cookies, sweet and savoury pastry, puddings, breads and patisserie, this book shows you how to bake beautiful, enticing recipes to wow at every occasion. Num Pages: 320 pages, col. Illustrations. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 253 x 198 x 38. Weight in Grams: 1242.
- Publisher
- Ebury Publishing
- Number of pages
- 320
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9781849904636
- ISBN
- 9781849904636
Hardback
Condition: New
€ 32.99€ 22.80
€ 32.99
€ 22.80
Hardback. The Great British Bake Off cookery book series that teaches the nation to bake Num Pages: 192 pages. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 170 x 230 x 19. Weight in Grams: 578.
- Publisher
- Hodder & Stoughton General Division
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781473615328
- ISBN
- 9781473615328
Hardback
Condition: New
€ 21.99€ 16.53
€ 21.99
€ 16.53
Hardback. The book of The Great British Bake Off 2016 Num Pages: 320 pages, Full colour throughout. BIC Classification: 1DBK; WBB; WBVS. Category: (G) General (US: Trade). Dimension: 199 x 253 x 30. Weight in Grams: 1218.
- Publisher
- Hodder & Stoughton General Division
- Format
- Hardback
- Publication date
- 2016
- Edition
- Media Tie In
- Condition
- New
- SKU
- V9781473615441
- ISBN
- 9781473615441
Hardback
Condition: New
€ 29.99€ 20.45
€ 29.99
€ 20.45
Paperback. Provides an insight into the author's style of cooking with 160 of his favourite recipes, ranging from Grilled Augergine with Pesto to Roast Chicken and Homemade Ice Cream. This book is arranged alphabetically with a chapter on each food. It also gives advice on quality, variety and good cooking principles. Num Pages: 240 pages, colour illustrations throughout. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 211 x 152 x 18. Weight in Grams: 514.
- Publisher
- Ebury Press
- Format
- Paperback
- Publication date
- 1999
- Condition
- New
- SKU
- V9780091871000
- ISBN
- 9780091871000
Paperback
Condition: New
€ 29.99€ 20.55
€ 29.99
€ 20.55
Hardcover. It's everyone's meal-time dilemma: how to cook quick, easy, tasty meals that are also good for you? Bestselling TV chef Lorraine Pascale's brilliant new book Eating Well Made Easy shows you how. Num Pages: 256 pages. BIC Classification: WBB; WBF. Category: (G) General (US: Trade). Dimension: 200 x 255 x 30. Weight in Grams: 1120.
- Publisher
- HarperCollins Publishers
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780007489701
- ISBN
- 9780007489701
Hardback
Condition: New
€ 26.99€ 18.09
€ 26.99
€ 18.09
Hardcover. TV chef Lorraine Pascale's fabulous new prime-time BBC Two TV tie-in "How to be a Better Cook" Num Pages: 304 pages, (full colour photography). BIC Classification: WBA; WBB. Category: (G) General (US: Trade). Dimension: 217 x 307 x 4. Weight in Grams: 1214.
- Publisher
- HarperCollins Publishers
- Format
- Hardback
- Publication date
- 2014
- Edition
- TV tie-in edition
- Condition
- New
- SKU
- V9780007489688
- ISBN
- 9780007489688
Hardback
Condition: New
€ 32.99€ 21.88
€ 32.99
€ 21.88
Hardcover. This essential guide to cooking for families is full of survival strategies. Essays throughout offer informative lessons for cooks at all experience levels and Scale Quinn's upbeat "you can do this" enthusiasm assures readers that they have a true friend in the kitchen. Num Pages: 272 pages, 80 colour photographs. BIC Classification: WBB; WBF; WBV. Category: (G) General (US: Trade). Dimension: 201 x 249 x 26. Weight in Grams: 914.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- Artisan
- Condition
- New
- SKU
- V9781579656645
- ISBN
- 9781579656645
Hardback
Condition: New
€ 32.99€ 22.75
€ 32.99
€ 22.75
Hardcover. Vegetarian cookery, once associated with the East, is now a firmly established part of our Western culture and eating habits. This title contains over 500 vegetarian recipes that draw on the whole world from Thailand to Tunisia, from the Mediterranean to Mexico. It focuses on different ingredients, from vegetables and grains to dairy products. Num Pages: 592 pages, 1. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 259 x 199 x 42. Weight in Grams: 1826.
- Publisher
- Ebury Press
- Number of pages
- 592
- Format
- Hardback
- Publication date
- 1998
- Edition
- First Edition
- Condition
- New
- SKU
- V9780091863647
- ISBN
- 9780091863647
Hardback
Condition: New
€ 51.99€ 34.48
€ 51.99
€ 34.48
Hardback. Inventive and delicious food made from what most people throw away by the co-founder of the celebrated restaurant, Noma, in Denmark. Num Pages: 288 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 260 x 212. .
- Format
- Hardback
- Publication date
- 2017
- Publisher
- Little, Brown & Company
- Condition
- New
- SKU
- V9781455536153
- ISBN
- 9781455536153
Hardback
Condition: New
€ 34.99€ 32.18
€ 34.99
€ 32.18
Paperback. .
- Publisher
- Murdoch Books
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781743368497
- ISBN
- 9781743368497
Paperback
Condition: New
€ 24.99€ 23.98
€ 24.99
€ 23.98
Hardcover. Marco serves up more than 100 delicious recipes - simple, fast and fun - and shows how to bring big flavours with the help of bottles, packets and jars in his store-cupboard. Num Pages: 192 pages, 80. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 265 x 219 x 19. Weight in Grams: 906.
- Publisher
- Weidenfeld & Nicolson
- Number of pages
- 192
- Format
- Hardback
- Publication date
- 2010
- Edition
- 1st ed
- Condition
- New
- SKU
- V9780297856511
- ISBN
- 9780297856511
Hardback
Condition: New
€ 29.99€ 20.56
€ 29.99
€ 20.56
Hardcover. A 25th anniversary edition of the classic cookbook from the 'enfant terrible' of the UK restaurant scene, with a new 64-page section including previously unpublished photographs and commentary from Jason Atherton, Gordon Ramsay and Tom Kerridge. Num Pages: 192 pages, Over 125 photographs. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 254 x 312 x 20. Weight in Grams: 1410.
- Publisher
- Mitchell Beazley
- Format
- Hardback
- Publication date
- 2015
- Edition
- 25th anniversary edition
- Condition
- New
- SKU
- V9781845339906
- ISBN
- 9781845339906
Hardback
Condition: New
€ 45.99€ 30.59
€ 45.99
€ 30.59
Hardback. Num Pages: 384 pages, Over 200 colour photographs and black and white illustrations. BIC Classification: 1KBB; WBB; WBN. Category: (G) General (US: Trade). Dimension: 254 x 200. .
- Publisher
- HarperCollins Publishers
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781911216636
- ISBN
- 9781911216636
Hardback
Condition: New
€ 10.01
€ 10.01
Hardcover. Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants - the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell's. Num Pages: 288 pages, 100 col illus. BIC Classification: WBB; WBR. Category: (G) General (US: Trade). Dimension: 254 x 200 x 30. Weight in Grams: 1182.
- Publisher
- HarperCollins Publishers
- Format
- Hardback
- Publication date
- 2016
- Edition
- UK ed.
- Condition
- New
- SKU
- V9780008184476
- ISBN
- 9780008184476
Hardback
Condition: New
€ 32.99€ 21.83
€ 32.99
€ 21.83
Hardcover. Following on from his Sunday Times bestseller Marcus at Home, Marcus Wareing delivers a must-have new classic for your shelves. Num Pages: 288 pages, 80 col illus. BIC Classification: WBB; WBR. Category: (G) General (US: Trade). Dimension: 252 x 195. Weight in Grams: 270.
- Publisher
- HarperCollins Publishers
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9780008242732
- ISBN
- 9780008242732
Hardback
Condition: New
€ 38.99€ 25.62
€ 38.99
€ 25.62
Hardback. 2015 would have been the year the redoubtable Marguerite Patten celebrated her 100th birthday. Sadly, she died on the 4th June 2015, just five months short of her birthday. In her honour, Grub Street is reissuing a new edition of the first book we published by Marguerite back in 1999, her comprehensive Century of British Cooking. Num Pages: 336 pages. BIC Classification: 1DBK; WBB; WBN. Category: (G) General (US: Trade). Dimension: 195 x 250 x 34. Weight in Grams: 1082.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Grub Street Publishing
- Edition
- New
- Condition
- New
- SKU
- V9781910690055
- ISBN
- 9781910690055
Hardback
Condition: New
€ 10.23
€ 10.23
Hardcover. Num Pages: 256 pages, 150. BIC Classification: 1DBKS; WBB; WBN; WBT. Category: (G) General (US: Trade). Dimension: 226 x 274 x 26. Weight in Grams: 1416.
- Publisher
- Relish Publications
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780993467820
- ISBN
- 9780993467820
Hardback
Condition: New
€ 43.50
€ 43.50
Hardback. The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City. Num Pages: 304 pages, Illustrated throughout. BIC Classification: 1DST; WBB; WBN. Category: (G) General (US: Trade). Dimension: 242 x 284 x 25. Weight in Grams: 1386.
- Publisher
- Little, Brown & Company
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781455561544
- ISBN
- 9781455561544
Hardback
Condition: New
€ 49.99€ 44.41
€ 49.99
€ 44.41