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Marco Made Easy: A Three-star Chef Makes it Simple (UK Import Edition)
Marco Pierre White
€ 25.99
€ 18.26
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Description for Marco Made Easy: A Three-star Chef Makes it Simple (UK Import Edition)
Hardcover. Marco serves up more than 100 delicious recipes - simple, fast and fun - and shows how to bring big flavours with the help of bottles, packets and jars in his store-cupboard. Num Pages: 192 pages, 80. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 265 x 219 x 19. Weight in Grams: 906.
This book is all about creating beautiful and delicious food...without stress and without fuss. Marco Pierre White serves up more than 100 recipes and shows the home cook how to get big flavours from store-cupboard ingredients.The book has sections for starters, shellfish, fish, meat, poultry, desserts, and Marco uses bottles, jars and packets to make divine sauces, syrups and dressings. Olive oil, honey, mustard, soy sauce, vinegar, Hellmann's, Heinz and Knorr - they are all on the lists of ingredients here. And the three main ingredients of Marco Made Easy are: Simple, Fast and Fun. 'It'll take longer to ... Read more
This book is all about creating beautiful and delicious food...without stress and without fuss. Marco Pierre White serves up more than 100 recipes and shows the home cook how to get big flavours from store-cupboard ingredients.The book has sections for starters, shellfish, fish, meat, poultry, desserts, and Marco uses bottles, jars and packets to make divine sauces, syrups and dressings. Olive oil, honey, mustard, soy sauce, vinegar, Hellmann's, Heinz and Knorr - they are all on the lists of ingredients here. And the three main ingredients of Marco Made Easy are: Simple, Fast and Fun. 'It'll take longer to ... Read more
Product Details
Publisher
Weidenfeld & Nicolson
Number of pages
192
Format
Hardback
Publication date
2010
Condition
New
Weight
906g
Number of Pages
192
Place of Publication
London, United Kingdom
ISBN
9780297856511
SKU
V9780297856511
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-98
About Marco Pierre White
Marco Pierre White was born in Yorkshire in 1961. The son of a chef, and the grandson of a chef, Marco's career was predictable, though his astounding achievements in global gastronomy could never have been foreseen. At 16 he became an apprentice chef at the Hotel St George, in Harrogate, before going on to cook at Britain¿s finest restaurants: ... Read more
Reviews for Marco Made Easy: A Three-star Chef Makes it Simple (UK Import Edition)
Like the title says, these are easy, stripped-down recipes...Tasty
Heat
All Marco's food looks terrifically posh, though he has stuck to the simple part of the deal - you'd have to try hard to get one of these recipes wrong.
Carolyn Mays
TELEGRAPH MAGAZINE
Making fine dining available to everyone is his latest passion and ... Read more
Heat
All Marco's food looks terrifically posh, though he has stuck to the simple part of the deal - you'd have to try hard to get one of these recipes wrong.
Carolyn Mays
TELEGRAPH MAGAZINE
Making fine dining available to everyone is his latest passion and ... Read more