Chicken on the Menu
Hoornaert, Luc, Vlegels, Kris
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Description for Chicken on the Menu Hardcover. Aiming to be the reference work for chicken dishes, 60 are featured including those by top chefs. Num Pages: 176 pages, 100 colour, 30 b&w. BIC Classification: WBB; WBTC. Category: (G) General (US: Trade). Dimension: 270 x 220. .
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