TV / celebrity chef cookbooks
Results 193 - 216 of 219
TV / celebrity chef cookbooks
Paperback. This revised version of "Delia Smith's Complete Cookery Course" offers recipes and instructions that are clear, comprehensive and pretty near infallible. The text is updated to reflect the eating habits of the 1990s and is accompanied by a wide range of illustrations. Num Pages: 640 pages, 24pp plates. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 232 x 156 x 36. Weight in Grams: 892.
- Edition
- Illustrated
- Publisher
- BBC Books
- Format
- Paperback
- Publication date
- 2004
- Condition
- New
- SKU
- V9780563362494
- ISBN
- 9780563362494
Paperback
Condition: New
€ 26.99€ 18.90
€ 26.99
€ 18.90
Hardcover.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Kyle Cathie
- Number of pages
- 224
- Condition
- New
- Edition
- 1st
- SKU
- V9781856269216
- ISBN
- 9781856269216
Hardback
Condition: New
€ 26.99€ 25.22
€ 26.99
€ 25.22
Hardcover. Packed with fresh photographs of the food and locations, this book offers a collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home. Num Pages: 320 pages. BIC Classification: 1FB; WBB; WBN. Category: (G) General (US: Trade). Dimension: 253 x 200 x 33. Weight in Grams: 1235.
- Publisher
- BBC Books
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781849908603
- ISBN
- 9781849908603
Hardback
Condition: New
€ 35.99€ 24.42
€ 35.99
€ 24.42
Hardcover. Spain is a country that tantalises every sense with its colourful sights, evocative music, vibrant traditions and bold cookery. Spanish cooking has a rich history, with flavours reflecting a broad range of cultural influences. This is an illustrated cookbook including over 140 recipes that capture the authentic taste of Spain. Num Pages: 320 pages, col. Illustrations, col. map. BIC Classification: 1DSE; WBB; WBN. Category: (G) General (US: Trade). Dimension: 253 x 198 x 34. Weight in Grams: 1230.
- Publisher
- BBC Books London
- Number of pages
- 320
- Format
- Hardback
- Publication date
- 2011
- Edition
- Illustrated
- Condition
- New
- SKU
- V9781849901352
- ISBN
- 9781849901352
Hardback
Condition: New
€ 40.99€ 26.79
€ 40.99
€ 26.79
Hardcover. Offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. This book includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster. Num Pages: 352 pages, illustrations (colour). BIC Classification: WBB; WBTF. Category: (G) General (US: Trade). Dimension: 251 x 192 x 34. Weight in Grams: 1346.
- Publisher
- BBC Books
- Format
- Hardback
- Publication date
- 2015
- Edition
- Revised, Updated
- Condition
- New
- SKU
- V9781849908450
- ISBN
- 9781849908450
Hardback
Condition: New
€ 37.99€ 25.21
€ 37.99
€ 25.21
Hardcover. Cadiz, Palermo, Copenhagen and more.. Rick Stein goes in search of good food in fabulous locations, and all of them just a quick hop, skip and a jump from the UK. Rick Stein's Long Weekends will accompany the second half of the BBC One series, airing in Autumn 2016. Num Pages: 320 pages. BIC Classification: WBA; WBB. Category: (G) General (US: Trade). Dimension: 202 x 252 x 34. Weight in Grams: 1278.
- Format
- Hardback
- Publication date
- 2017
- Publisher
- BBC Books
- Condition
- New
- SKU
- 9781785940927
- ISBN
- 9781785940927
Hardback
Condition: New
€ 36.99€ 21.26
€ 36.99
€ 21.26
Hardcover.
- Format
- Hardback
- Publication date
- 2009
- Publisher
- Random House USA Inc United States
- Edition
- First Edition
- Number of pages
- 272
- Condition
- New
- SKU
- V9780307396457
- ISBN
- 9780307396457
Hardback
Condition: New
€ 40.99€ 25.62
€ 40.99
€ 25.62
Hardcover. .
- Publisher
- Absolute Press
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781472909169
- ISBN
- 9781472909169
Hardback
Condition: New
€ 34.99€ 25.29
€ 34.99
€ 25.29
Hardcover. Editor(s): Richardson, Andrew. Num Pages: 256 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 263 x 350 x 37. Weight in Grams: 2592.
- Publisher
- A Way With Media
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780957629295
- ISBN
- 9780957629295
Hardback
Condition: New
€ 60.62
€ 60.62
Hardcover. The Great British Bake Off cookery book series that teaches the nation to bake Num Pages: 176 pages. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 170 x 230 x 18. Weight in Grams: 546.
- Publisher
- Hodder & Stoughton
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781473615274
- ISBN
- 9781473615274
Hardback
Condition: New
€ 23.99€ 16.55
€ 23.99
€ 16.55
Hardcover. The Great British Bake Off cookery book series that teaches the nation to bake Num Pages: 192 pages. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 170 x 230 x 19. Weight in Grams: 578.
- Publisher
- Hodder & Stoughton
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781473615328
- ISBN
- 9781473615328
Hardback
Condition: New
€ 23.99€ 16.55
€ 23.99
€ 16.55
Hardcover. The Great British Bake Off cookery book series that teaches the nation to bake Num Pages: 184 pages. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 171 x 229 x 18. Weight in Grams: 566.
- Publisher
- Hodder & Stoughton
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781473615250
- ISBN
- 9781473615250
Hardback
Condition: New
€ 23.99€ 16.55
€ 23.99
€ 16.55
Paperback. Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs. Translator(s): DeBevoise, Malcolm. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 392 pages, black & white illustrations, black & white tables. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 204 x 152 x 21. Weight in Grams: 468. Exploring the Science of Flavor. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 392 pages, ill. Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs. Cateogry: (G) General (US: Trade). BIC Classification: WBB. Dimension: 204 x 152 x 21. Weight: 468. Translator(s): DeBevoise, Malcolm.
- Publisher
- Columbia University Press
- Number of pages
- 392
- Format
- Paperback
- Publication date
- 2008
- Condition
- New
- SKU
- V9780231133135
- ISBN
- 9780231133135
Paperback
Condition: New
€ 17.99€ 17.09
€ 17.99
€ 17.09
Hardcover. BIC Classification: WBB; WBTX; WBVS. Category: (G) General (US: Trade). .
- Publisher
- B Dutton Publishing
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781905113569
- ISBN
- 9781905113569
Hardback
Condition: New
€ 26.99€ 20.19
€ 26.99
€ 20.19
Hardcover. What the MasterChef really cooks (and eats) at home Num Pages: 304 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 204 x 251 x 34. Weight in Grams: 1260.
- Publisher
- Headline Book Publishing
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781472225856
- ISBN
- 9781472225856
Hardback
Condition: New
€ 40.99€ 26.80
€ 40.99
€ 26.80
Paperback. In April 2001, Trevis Gleason was a chef on the rise, teaching at institutions such as Cornell University and California Culinary Academy. Then one day, he suffered a stroke-like episode and was diagnosed with incurable multiple sclerosis. Trevis' humour in the face of his changed life is sure to inspire and have you coming back for seconds. Num Pages: 300 pages. BIC Classification: 1DBR; 1KB; BM; VFJB; WBB. Category: (G) General (US: Trade). Dimension: 198 x 128. .
- Format
- Paperback
- Publication date
- 2017
- Publisher
- The Collins Press
- Edition
- Revised edition
- Condition
- New
- SKU
- V9781848893023
- ISBN
- 9781848893023
Paperback
Condition: New
€ 12.99€ 11.92
€ 12.99
€ 11.92
Hardcover. In Cake Masterclass, award-winning cake designer and presenter of Britain's Best Bakery, Mich Turner, teaches you how to bake impressive cakes for every occasion. Num Pages: 224 pages, 300 colour illustrations. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 277 x 218 x 24. Weight in Grams: 1240. The Ultimate Guide to Cake Decorating Perfection. 224 pages, 300 colour illustrations. In Cake Masterclass, award-winning cake designer and presenter of Britain's Best Bakery, Mich Turner, teaches you how to bake impressive cakes for every occasion. Cateogry: (G) General (US: Trade). BIC Classification: WBB; WBVS. Dimension: 277 x 218 x 24. Weight: 1226.
- Publisher
- Jacqui Small
- Number of pages
- 224
- Format
- Hardback
- Publication date
- 2012
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781906417963
- ISBN
- 9781906417963
Hardback
Condition: New
€ 33.99€ 24.43
€ 33.99
€ 24.43
Hardcover. With a foreword by Tom Kerridge, SATURDAY KITCHEN SUPPERS offers more inspiring and delicious dishes to enjoy all year round, from SATURDAY KITCHEN's unique mix of world-class chefs. Num Pages: 240 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 256 x 197 x 26. Weight in Grams: 986.
- Publisher
- Weidenfeld & Nicolson
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780297869122
- ISBN
- 9780297869122
Hardback
Condition: New
€ 26.99€ 18.92
€ 26.99
€ 18.92
Hardcover. Contains 80 personal and family recipes that range from Prawn Wonton Noodle Soup to Perfect Fried Rice or classics like Honey-glazed Char Siu Pork, through chapters on Dim Sum, Street Food, One Pot Wonders and Feasting, recipes for all occasions and moods. Num Pages: 240 pages, col. Illustrations, col. ports. BIC Classification: 1FPC; WBB; WBN. Category: (G) General (US: Trade). Dimension: 252 x 193 x 24. Weight in Grams: 968.
- Edition
- 10th Edition
- Publisher
- Michael Joseph
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9780718159511
- ISBN
- 9780718159511
Hardback
Condition: New
€ 33.99€ 22.84
€ 33.99
€ 22.84
Hardcover. Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants - the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell's. Num Pages: 288 pages, 100 col illus. BIC Classification: WBB; WBR. Category: (G) General (US: Trade). Dimension: 254 x 200 x 30. Weight in Grams: 1182.
- Publisher
- HarperCollins Publishers Ltd
- Format
- Hardback
- Publication date
- 2016
- Edition
- UK ed.
- Condition
- New
- SKU
- V9780008184476
- ISBN
- 9780008184476
Hardback
Condition: New
€ 33.99€ 21.88
€ 33.99
€ 21.88
Hardcover. Following on from his Sunday Times bestseller Marcus at Home, Marcus Wareing delivers a must-have new classic for your shelves. Num Pages: 288 pages, 80 col illus. BIC Classification: WBB; WBR. Category: (G) General (US: Trade). Dimension: 252 x 195. Weight in Grams: 270.
- Publisher
- HarperCollins
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9780008242732
- ISBN
- 9780008242732
Hardback
Condition: New
€ 33.99€ 21.88
€ 33.99
€ 21.88
Hardcover. Fantastic traditional home-cooking recipes to tie in with Marco Pierre White's prime-time ITV series Num Pages: 224 pages, 70. BIC Classification: 1DB; WBB; WBN. Category: (G) General (US: Trade). Dimension: 263 x 216 x 22. Weight in Grams: 966.
- Publisher
- Orion
- Format
- Hardback
- Publication date
- 2008
- Condition
- New
- SKU
- V9781409100447
- ISBN
- 9781409100447
Hardback
Condition: New
€ 33.99€ 22.86
€ 33.99
€ 22.86
Hardcover. A 25th anniversary edition of the classic cookbook from the 'enfant terrible' of the UK restaurant scene, with a new 64-page section including previously unpublished photographs and commentary from Jason Atherton, Gordon Ramsay and Tom Kerridge. Num Pages: 192 pages, Over 125 photographs. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 254 x 312 x 20. Weight in Grams: 1410.
- Publisher
- Mitchell Beazley
- Format
- Hardback
- Publication date
- 2015
- Edition
- 25th anniversary edition
- Condition
- New
- SKU
- V9781845339906
- ISBN
- 9781845339906
Hardback
Condition: New
€ 40.99€ 26.80
€ 40.99
€ 26.80
Hardcover. "What do you cook for the people you love?" We asked 100 of Britain's best chefs, cooks, bakers and local food heroes for their answer to this question through recipes and stories. The results are a dazzling celebration of the diversity of British food and culture. Editor(s): Sitwell, William. Num Pages: 432 pages. BIC Classification: 1DBK; WBB; WBH. Category: (G) General (US: Trade). Dimension: 211 x 268 x 38. Weight in Grams: 1615.
- Publisher
- Nourish
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781848993280
- ISBN
- 9781848993280
Hardback
Condition: New
€ 33.99€ 22.07
€ 33.99
€ 22.07