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Rick Stein Coast to Coast: Food from the land and sea inspired by travels across the world
Rick Stein
€ 38.99
€ 26.33
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Description for Rick Stein Coast to Coast: Food from the land and sea inspired by travels across the world
Hardcover. From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this cookbook presents over 130 recipes that evoke the pleasure and flavour associated with the coast. Num Pages: 288 pages. BIC Classification: WBB; WBTF. Category: (G) General (US: Trade). Dimension: 254 x 200 x 30. Weight in Grams: 1172.
Product Details
Publisher
BBC Books London
Number of pages
288
Format
Hardback
Publication date
2008
Condition
New
Weight
1166g
ISBN
9781846076145
SKU
V9781846076145
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
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