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Skye Gyngell - How I Cook: An Inspiring Collection of Recipes, Revealing the Secrets of Skye's Home Cooking - 9781849499507 - 9781849499507
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How I Cook: An Inspiring Collection of Recipes, Revealing the Secrets of Skye's Home Cooking

€ 17.95
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Description for How I Cook: An Inspiring Collection of Recipes, Revealing the Secrets of Skye's Home Cooking Paperback. Discover the pleasure of cooking for family and friends as bestselling author; Skye Gyngell shares her secrets and techniques to what make her dishes so special. Turning her attention to the joy of home cooking, Skye will show you how to cook for others with over 100 delicious, easy recipes. Num Pages: 256 pages. BIC Classification: WBB; WBR; WBV. Category: (G) General (US: Trade). Dimension: 168 x 230 x 29. Weight in Grams: 728.
Entertaining needn't be time-consuming or demanding. Discover the pleasure of cooking for family and friends as bestselling author; Skye Gyngell shares her secrets and techniques to what make her dishes so special. Turning her attention to the joy of home cooking, Skye will show you how to cook for others with over 100 delicious, easy recipes. From breakfast to Sunday lunch, alfresco dining to afternoon tea, simple weekday suppers, dinner parties to celebrations, there are dishes for everyday and special occasions. The ingredients are easy to source and strongly influenced by the seasons, making each dish flavourful and straightforward to ... Read more

Product Details

Publisher
Quadrille Publishing
Format
Paperback
Publication date
2017
Condition
New
Number of Pages
256
Place of Publication
London, United Kingdom
ISBN
9781849499507
SKU
9781849499507
Shipping Time
Usually ships in 2 to 4 working days
Ref
99-12

About Skye Gyngell
Following her huge success as head chef at Michelin starred Petersham Nurseries, Skye is opened her London restaurant, Spring, at Somerset House in October 2014. Born in Australia, Skye has worked as a chef in Sydney, Paris and London. Skye is an established food writer, having written regularly for Vogue and The Independent on Sunday for several years.

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