Moro: The Cookbook
Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Both the recipe book and restaurant have been showered with awards, accolades and endorsements and the Clarks have built up a legion of devoted fans.
In their first
About Samantha Clark
Reviews for Moro: The Cookbook
Nigel Slater The Clarks have a way of making food taste wonderful
Claudia Roden This is a superb collection of recipes, all of which I plan to cook
Rose Gray I could happily cook my way through this book from start to finish