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TV / celebrity chef cookbooks

Results 193 - 216 of 224

TV / celebrity chef cookbooks

Paperback. Provides an insight into the author's style of cooking with 160 of his favourite recipes, ranging from Grilled Augergine with Pesto to Roast Chicken and Homemade Ice Cream. This book is arranged alphabetically with a chapter on each food. It also gives advice on quality, variety and good cooking principles. Num Pages: 240 pages, colour illustrations throughout. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 211 x 152 x 18. Weight in Grams: 514.
Publisher
Ebury Press
Format
Paperback
Publication date
1999
Condition
New
SKU
V9780091871000
ISBN
9780091871000

€ 29.99
€ 20.28

Hardcover. Num Pages: 224 pages. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 234 x 170. .
Publisher
Head of Zeus
Format
Hardback
Publication date
2018
Condition
New
SKU
V9781786694430
ISBN
9781786694430

€ 21.99
€ 18.21

Hardcover. TASTY is Scottish TV chef and Incredible Spice Man Tony Singh's first book. It does what it says on the tin. Num Pages: 256 pages, Colour photography. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 197 x 249 x 28. Weight in Grams: 1084.
Format
Hardback
Publication date
2014
Publisher
Headline Book Publishing
Condition
New
SKU
V9781472219084
ISBN
9781472219084

€ 35.99
€ 24.18

Paperback. Discover the pleasure of cooking for family and friends as bestselling author; Skye Gyngell shares her secrets and techniques to what make her dishes so special. Turning her attention to the joy of home cooking, Skye will show you how to cook for others with over 100 delicious, easy recipes. Num Pages: 256 pages. BIC Classification: WBB; WBR; WBV. Category: (G) General (US: Trade). Dimension: 168 x 230 x 29. Weight in Grams: 728.
Publisher
Quadrille Publishing
Format
Paperback
Publication date
2017
Condition
New
SKU
9781849499507
ISBN
9781849499507

€ 16.99
€ 13.55

Paperback. This revised version of "Delia Smith's Complete Cookery Course" offers recipes and instructions that are clear, comprehensive and pretty near infallible. The text is updated to reflect the eating habits of the 1990s and is accompanied by a wide range of illustrations. Num Pages: 640 pages, 24pp plates. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 232 x 156 x 36. Weight in Grams: 892.
Edition
Illustrated
Publisher
BBC Books
Format
Paperback
Publication date
2004
Condition
New
SKU
V9780563362494
ISBN
9780563362494

€ 26.99
€ 18.72

Hardcover.
Format
Hardback
Publication date
2010
Publisher
Kyle Cathie
Number of pages
224
Condition
New
Edition
1st
SKU
V9781856269216
ISBN
9781856269216

€ 26.99
€ 24.96

Hardcover. Packed with fresh photographs of the food and locations, this book offers a collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home. Num Pages: 320 pages. BIC Classification: 1FB; WBB; WBN. Category: (G) General (US: Trade). Dimension: 253 x 200 x 33. Weight in Grams: 1235.
Publisher
BBC Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781849908603
ISBN
9781849908603

€ 35.99
€ 24.17

Hardcover. Spain is a country that tantalises every sense with its colourful sights, evocative music, vibrant traditions and bold cookery. Spanish cooking has a rich history, with flavours reflecting a broad range of cultural influences. This is an illustrated cookbook including over 140 recipes that capture the authentic taste of Spain. Num Pages: 320 pages, col. Illustrations, col. map. BIC Classification: 1DSE; WBB; WBN. Category: (G) General (US: Trade). Dimension: 253 x 198 x 34. Weight in Grams: 1230.
Publisher
BBC Books London
Number of pages
320
Format
Hardback
Publication date
2011
Edition
Illustrated
Condition
New
SKU
V9781849901352
ISBN
9781849901352

€ 40.99
€ 26.51

Hardcover. Offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. This book includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster. Num Pages: 352 pages, illustrations (colour). BIC Classification: WBB; WBTF. Category: (G) General (US: Trade). Dimension: 251 x 192 x 34. Weight in Grams: 1346.
Publisher
BBC Books
Format
Hardback
Publication date
2015
Edition
Revised, Updated
Condition
New
SKU
V9781849908450
ISBN
9781849908450

€ 36.99
€ 24.94

Hardcover. Cadiz, Palermo, Copenhagen and more.. Rick Stein goes in search of good food in fabulous locations, and all of them just a quick hop, skip and a jump from the UK. Rick Stein's Long Weekends will accompany the second half of the BBC One series, airing in Autumn 2016. Num Pages: 320 pages. BIC Classification: WBA; WBB. Category: (G) General (US: Trade). Dimension: 202 x 252 x 34. Weight in Grams: 1278.
Format
Hardback
Publication date
2017
Publisher
BBC Books
Condition
New
SKU
9781785940927
ISBN
9781785940927

€ 30.99
€ 19.16

Hardcover. Num Pages: 432 pages, 150 Colour Photographs. BIC Classification: 1KBB; WBB; WBN. Category: (G) General (US: Trade). Dimension: 259 x 210 x 33. Weight in Grams: 1700.
Publisher
Random House USA Inc United States
Number of pages
432
Format
Hardback
Publication date
2012
Edition
0th Edition
Condition
New
SKU
V9780307405081
ISBN
9780307405081

€ 45.99
€ 29.06

Hardcover.
Format
Hardback
Publication date
2009
Publisher
Random House USA Inc United States
Edition
First Edition
Number of pages
272
Condition
New
SKU
V9780307396457
ISBN
9780307396457

€ 40.99
€ 25.36

Hardcover. .
Publisher
Absolute Press
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781472909169
ISBN
9781472909169

€ 29.99
€ 23.34

Hardcover. Editor(s): Richardson, Andrew. Num Pages: 256 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 263 x 350 x 37. Weight in Grams: 2592.
Publisher
A Way With Media
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780957629295
ISBN
9780957629295

€ 59.97

Hardcover. The Great British Bake Off cookery book series that teaches the nation to bake Num Pages: 176 pages. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 170 x 230 x 18. Weight in Grams: 546.
Publisher
Hodder & Stoughton
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781473615274
ISBN
9781473615274

€ 19.99
€ 14.83

Hardcover. The Great British Bake Off cookery book series that teaches the nation to bake Num Pages: 192 pages. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 170 x 230 x 19. Weight in Grams: 578.
Publisher
Hodder & Stoughton
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781473615328
ISBN
9781473615328

€ 21.99
€ 16.39

Hardcover. The Great British Bake Off cookery book series that teaches the nation to bake Num Pages: 184 pages. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 171 x 229 x 18. Weight in Grams: 566.
Publisher
Hodder & Stoughton
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781473615250
ISBN
9781473615250

€ 21.99
€ 16.39

Paperback. Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs. Translator(s): DeBevoise, Malcolm. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 392 pages, black & white illustrations, black & white tables. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 204 x 152 x 21. Weight in Grams: 468. Exploring the Science of Flavor. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 392 pages, ill. Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs. Cateogry: (G) General (US: Trade). BIC Classification: WBB. Dimension: 204 x 152 x 21. Weight: 468. Translator(s): DeBevoise, Malcolm.
Publisher
Columbia University Press
Number of pages
392
Format
Paperback
Publication date
2008
Condition
New
SKU
V9780231133135
ISBN
9780231133135

€ 17.99
€ 16.91

Hardcover. BIC Classification: WBB; WBTX; WBVS. Category: (G) General (US: Trade). .
Publisher
B Dutton Publishing
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781905113569
ISBN
9781905113569

€ 26.99
€ 19.99

Hardcover. What the MasterChef really cooks (and eats) at home Num Pages: 304 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 204 x 251 x 34. Weight in Grams: 1260.
Publisher
Headline Book Publishing
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781472225856
ISBN
9781472225856

€ 40.99
€ 26.52

Paperback. In April 2001, Trevis Gleason was a chef on the rise, teaching at institutions such as Cornell University and California Culinary Academy. Then one day, he suffered a stroke-like episode and was diagnosed with incurable multiple sclerosis. Trevis' humour in the face of his changed life is sure to inspire and have you coming back for seconds. Num Pages: 300 pages. BIC Classification: 1DBR; 1KB; BM; VFJB; WBB. Category: (G) General (US: Trade). Dimension: 198 x 128. .
Format
Paperback
Publication date
2017
Publisher
The Collins Press
Edition
Revised edition
Condition
New
SKU
V9781848893023
ISBN
9781848893023

€ 12.99
€ 11.92

Hardcover. In Cake Masterclass, award-winning cake designer and presenter of Britain's Best Bakery, Mich Turner, teaches you how to bake impressive cakes for every occasion. Num Pages: 224 pages, 300 colour illustrations. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 277 x 218 x 24. Weight in Grams: 1240. The Ultimate Guide to Cake Decorating Perfection. 224 pages, 300 colour illustrations. In Cake Masterclass, award-winning cake designer and presenter of Britain's Best Bakery, Mich Turner, teaches you how to bake impressive cakes for every occasion. Cateogry: (G) General (US: Trade). BIC Classification: WBB; WBVS. Dimension: 277 x 218 x 24. Weight: 1226.
Publisher
Jacqui Small
Number of pages
224
Format
Hardback
Publication date
2012
Edition
UK ed.
Condition
New
SKU
V9781906417963
ISBN
9781906417963

€ 33.99
€ 23.02

Hardcover. With a foreword by Tom Kerridge, SATURDAY KITCHEN SUPPERS offers more inspiring and delicious dishes to enjoy all year round, from SATURDAY KITCHEN's unique mix of world-class chefs. Num Pages: 240 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 256 x 197 x 26. Weight in Grams: 986.
Publisher
Weidenfeld & Nicolson
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780297869122
ISBN
9780297869122

€ 26.99
€ 18.73

Hardcover. Contains 80 personal and family recipes that range from Prawn Wonton Noodle Soup to Perfect Fried Rice or classics like Honey-glazed Char Siu Pork, through chapters on Dim Sum, Street Food, One Pot Wonders and Feasting, recipes for all occasions and moods. Num Pages: 240 pages, col. Illustrations, col. ports. BIC Classification: 1FPC; WBB; WBN. Category: (G) General (US: Trade). Dimension: 252 x 193 x 24. Weight in Grams: 968.
Edition
10th Edition
Publisher
Michael Joseph
Format
Hardback
Publication date
2012
Condition
New
SKU
V9780718159511
ISBN
9780718159511

€ 33.99
€ 22.62