×


 x 

Shopping cart

National & regional cuisine

Results 1 - 20 of 642

National & regional cuisine

Paperback. At last a definitive, entertaining and easy to use Irish cook book bursting with the colours and flavours of Irish food. Num Pages: 96 pages, 31 colour illustrations. BIC Classification: 1DBR; WBN. Category: (G) General (US: Trade). Dimension: 258 x 201 x 9. Weight in Grams: 410.
Publisher
Obrien Press
Number of pages
96
Format
Paperback
Publication date
2008
Condition
New
SKU
V9781847170248
ISBN
9781847170248
Paperback
Condition: New

€ 11.99
€ 11.66

Hardcover. Showing you how to make Italian dishes, this book offers over 100 recipes with simple methods that work in a home kitchen. It includes recipes of starters, mains and puddings. Num Pages: 224 pages. BIC Classification: 1DST; WBF; WBN. Category: (G) General (US: Trade). Dimension: 255 x 196 x 25. Weight in Grams: 1040.
Publisher
Ebury Press
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780091929015
ISBN
9780091929015
Hardback
Condition: New

€ 36.99
€ 24.80

Paperback. Features a collection of classic Filipino recipes, including traditional and exotic recipes that capture the essence of the cuisine. This title also presents an introduction about life in the Philippines, with information about the region, the geography, festivals, history and culinary traditions. Num Pages: 160 pages, 400 colour photographs. BIC Classification: 1FMP; WBN. Category: (G) General (US: Trade). Dimension: 228 x 296 x 13. Weight in Grams: 686. Classic Filipino Recipes Made Easy with 70 Authentic Traditional Dishes Shown Step-by-step in 400 Beautiful Photographs. 160 pages, 400 colour photographs. Features a collection of classic Filipino recipes, including traditional and exotic recipes that capture the essence of the cuisine. This title also presents an introduction about life in the Philippines, with information about the region, the geography, festivals, history and culinary traditions. Cateogry: (G) General (US: Trade). BIC Classification: 1FMP; WBN. Dimension: 228 x 296 x 13. Weight: 684.
Publisher
Southwater
Number of pages
160
Format
Paperback
Publication date
2011
Condition
New
SKU
V9781844769490
ISBN
9781844769490
Paperback
Condition: New

€ 14.99
€ 12.41

Paperback. A cookbook that transports you through India's regional diversity, featuring recipes ranging from pilaus and dhals to chutneys and flat breads. It lets you choose a Punjabi Royal Corn Curry or Duck Eggs with Cauliflower from the north-east, or sample Golden Mung Bean Patties from the heartland or venture west with Crispy Vegetable Triangles. Num Pages: 160 pages, over 430 photographs. BIC Classification: 1FKA; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 234 x 280 x 16. Weight in Grams: 790.
Publisher
Southwater
Format
Paperback
Publication date
2015
Edition
Reprint
Condition
New
SKU
V9781780194172
ISBN
9781780194172
Paperback
Condition: New

€ 13.99
€ 11.57

Flexibound. This colourful, exotic cookbook introduces homecooks to the vibrant, exciting and authentic food of Sri Lanka. Bold and bright, the book covers 100 authentic recipes from the island and surrounding region, including hoppers, curries, street food and more. It will also original photography of the country, its kitchens and its people. Num Pages: 240 pages. BIC Classification: 1FKS; WBN. Category: (G) General (US: Trade). Dimension: 245 x 200. .
Publisher
Frances Lincoln
Publication date
2017
Condition
New
SKU
V9780711238589
ISBN
9780711238589
Paperback
Condition: New

€ 27.99
€ 22.08

Hardcover. Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home. Num Pages: 160 pages. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 225 x 175. .
Publisher
Quadrille Publishing Ltd
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781849499415
ISBN
9781849499415
Hardback
Condition: New

€ 17.99
€ 16.04

Hardcover. Russia is a vast country and its cuisine is a melting pot of myriad cultural and geographical influences. This collection of recipes offers a taste of this rich, varied and culturally diverse cuisine with such dishes as the Borscht soup, Pelmeni (delicious little stuffed pastries), and Pirozhki (vegetable dumplings). Num Pages: 64 pages, over 85 photographs. BIC Classification: 1DVUA; WBN. Category: (G) General (US: Trade). Dimension: 166 x 167 x 16. Weight in Grams: 262.
Publisher
Anness Publishing United Kingdom
Number of pages
64
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780754827689
ISBN
9780754827689
Hardback
Condition: New

€ 7.36

Hardcover. Explores southern Japanese cookery focused on authentic recipes. This book reveals a cuisine that is both accessible and delicious. It includes over 100 recipes, and features the ingredients, techniques, equipment, photography and recipes. Num Pages: 256 pages, 4-colour throughout. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 262 x 299 x 31. Weight in Grams: 1182.
Publisher
Square Peg
Format
Hardback
Publication date
2012
Condition
New
SKU
V9780224098908
ISBN
9780224098908
Hardback
Condition: New

€ 38.99
€ 26.33

Hardcover. A guide to the ingredients, cooking techniques and culinary traditions of central and south America, with over 350 delicious recipes. It features simple street favourites, such as Jerk Chicken and Quesadillos, as well as exotic food for more sumptuous feasts, such as Seafood Platter and Drunken Duck with Sweet Potatoes. Num Pages: 512 pages, over 1450 colour photographs. BIC Classification: 1KJ; 1KLCM; 1KLS; WBN. Category: (G) General (US: Trade). Dimension: 229 x 179 x 38. Weight in Grams: 1422. Explore the Vibrant and Exotic Ingredients, Techniques and Culinary Traditions with Over 350 Sensational Step-by-step Recipes. 512 pages, over 1450 colour photographs. A guide to the ingredients, cooking techniques and culinary traditions of central and south America, with over 350 delicious recipes. It features simple street favourites, such as Jerk Chicken and Quesadillos, as well as exotic food for more sumptuous feasts, such as Seafood Platter and Drunken Duck with Sweet Potatoes. Cateogry: (G) General (US: Trade). BIC Classification: 1KJ; 1KLCM; 1KLS; WBN. Dimension: 229 x 179 x 38. Weight: 1422.
Publisher
Anness
Number of pages
512
Format
Hardback
Publication date
2011
Edition
New editor
Condition
New
SKU
V9780754824053
ISBN
9780754824053
Hardback
Condition: New

€ 19.99
€ 15.76

Paperback. Num Pages: 256 pages. BIC Classification: 1MBF; WBN. Category: (G) General (US: Trade). Dimension: 270 x 212 x 23. Weight in Grams: 1070.
Publisher
HarperCollins Publishers (Australia) Pty Ltd Australia
Number of pages
256
Format
Paperback
Publication date
2016
Condition
New
SKU
V9780732299866
ISBN
9780732299866
Paperback
Condition: New

€ 26.99
€ 19.99

Hardcover. "The success of a recipe does not depend on a religious devotion to instructions; it springs from the heart and requires enthusiasm and a genuine love of food". Anna Venturi has both in abundance. In Secrets from an Italian Kitchen she shares her treasured tips that make Italian cooking so special. Num Pages: 176 pages, 20 colour photograhs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 245 x 165 x 20. Weight in Grams: 630. 176 pages, 20 colour photograhs. "The success of a recipe does not depend on a religious devotion to instructions; it springs from the heart and requires enthusiasm and a genuine love of food". Anna Venturi has both in abundance. In Secrets from an Italian Kitchen she shares her treasured tips that make Italian cooking so special. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; WBN. Dimension: 245 x 165 x 20. Weight: 630.
Publisher
Pavilion
Number of pages
176
Format
Hardback
Publication date
2009
Edition
2nd Revised edition
Condition
New
SKU
V9781862058606
ISBN
9781862058606
Hardback
Condition: New

€ 17.99
€ 12.70

Paperback. Num Pages: 112 pages, 106 colour photographs. BIC Classification: 1FMS; WBN. Category: (G) General (US: Trade). Dimension: 211 x 278 x 10. Weight in Grams: 466.
Publisher
Periplus Editions (HK) ltd.
Format
Paperback
Publication date
2015
Edition
Reprint
Condition
New
SKU
V9780804845106
ISBN
9780804845106
Paperback
Condition: New

€ 12.26

Paperback. Presents a collection of Scottish recipes, including many special regional dishes, from the Highlands to the Lowlands. This work contains something for every occasion - traditional festive food as well as everyday cooking. Its contents include soups; fish; meat dishes; scones, bannocks and pancakes; cakes and biscuits; puddings and pastry. Num Pages: 64 pages, Counterpack - containing 20 copies Traditional Scottish Cookery books. BIC Classification: 1DBKS; WBN. Category: (G) General (US: Trade). Dimension: 163 x 149 x 64. Weight in Grams: 728.
Publisher
Robert Hale Ltd United Kingdom
Number of pages
64
Format
Paperback
Publication date
1997
Condition
New
SKU
V9780709073246
ISBN
9780709073246
Paperback
Condition: New

€ 38.99
€ 33.31

Hardcover. Frank Camorra and Richard Cornish reveal the traditional recipes of Andalusia in the south of Spain - a land of ancient cities, whitewashed villages, and plains planted with olive groves and vineyards. The largest and southernmost of Spain's regions, this is a place where cultures and cuisines have always collided and mingled. Illustrator(s): Benson, Alan. Num Pages: 400 pages. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 227 x 279 x 40. Weight in Grams: 1750.
Publisher
Clearview
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781908337269
ISBN
9781908337269
Hardback
Condition: New

€ 44.99
€ 44.22

Hardcover. Over the years, British food culture has embraced flavours and influences from all the people who came and made Great Britain their home. This book features over 100 recipes. Num Pages: 408 pages, col. Illustrations. BIC Classification: 1DBK; WBB; WBN. Category: (G) General (US: Trade). Dimension: 245 x 199 x 41. Weight in Grams: 1430.
Publisher
Penguin Books
Number of pages
408
Format
Hardback
Publication date
2011
Edition
1st
Condition
New
SKU
V9780718156817
ISBN
9780718156817
Hardback
Condition: New

€ 38.99
€ 26.51

Hardcover. New Art of Cookery explores Spanish food culture through a classic, 1745 friary cookbook that remixed the flavors and techniques of earlier local cuisines. This, the first English translation, sets the original book in its historical context and gives cooks' guidelines to help readers enjoy the traditions, flavors and roots of real Spanish food. Num Pages: 324 pages. BIC Classification: 1DSE; 3JF; HBTB; JFCV; WBN. Category: (G) General (US: Trade). Dimension: 229 x 152. .
Publisher
Rowman & Littlefield Publishers
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781442279414
ISBN
9781442279414
Hardback
Condition: New

€ 45.99
€ 41.59

Paperback. Explores the influences of geography, climate, culture and tradition that have shaped some of the world's most popular cuisines. This title takes the reader into the behind-the-scenes world of growers, artisans and chefs, revealing how their passion for their work helps maintain and re-interpret the traditions and flavours of a nation's cuisine. Num Pages: 256 pages, col. Illustrations. BIC Classification: 1HBM; WBN. Category: (G) General (US: Trade). Dimension: 261 x 210 x 27. Weight in Grams: 1068.
Publisher
Murdoch Books
Number of pages
256
Format
Paperback
Publication date
2010
Condition
New
SKU
V9781741964394
ISBN
9781741964394
Paperback
Condition: New

€ 18.52

Hardcover. Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the delicious food and recipes passed down through generations. Num Pages: 512 pages, Full colour integrated photographs. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 251 x 195 x 46. Weight in Grams: 1694.
Publisher
Michael Joseph
Number of pages
512
Format
Hardback
Publication date
2012
Condition
New
SKU
V9780718157197
ISBN
9780718157197
Hardback
Condition: New

€ 45.99
€ 30.41

Paperback. A guide to Turkish cuisine, including Vegetable Dishes, Beans, Peas, Lentils and Pilaffs, Fish and Shellfish, Meat and Poultry and Desserts. It features more than 75 recipes, of the dishes such as Peppers Stuffed with Aromatic Rice, Lamb Sis Kebab or Festive Semolina Helva with Pine Nuts. Num Pages: 160 pages, over 450 colour photographs. BIC Classification: 1DVT; WBN. Category: (G) General (US: Trade). Dimension: 297 x 229 x 10. Weight in Grams: 686. Discover the Food and Traditions of an Ancient Cuisine with More Than 75 Authentic Recipes, Shown Step by Step in Over 450 Photographs. 160 pages, over 450 colour photographs. A guide to Turkish cuisine, including Vegetable Dishes, Beans, Peas, Lentils and Pilaffs, Fish and Shellfish, Meat and Poultry and Desserts. It features more than 75 recipes, of the dishes such as Peppers Stuffed with Aromatic Rice, Lamb Sis Kebab or Festive Semolina Helva with Pine Nuts. Cateogry: (G) General (US: Trade). BIC Classification: 1DVT; WBN. Dimension: 297 x 229 x 10. Weight: 686.
Publisher
Southwater
Number of pages
160
Format
Paperback
Publication date
2010
Edition
New edition
Condition
New
SKU
V9781844767991
ISBN
9781844767991
Paperback
Condition: New

€ 15.15

Hardcover. Num Pages: 278 pages. BIC Classification: 1DSE; WBB; WBN. Category: (G) General (US: Trade). Dimension: 290 x 232 x 31. Weight in Grams: 1576.
Publisher
Grub Street Cookery
Format
Hardback
Publication date
2015
Edition
y First edition
Condition
New
SKU
V9781910690086
ISBN
9781910690086
Hardback
Condition: New

€ 38.99
€ 28.22

Page 1 of 33