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National & regional cuisine

Results 21 - 40 of 1085

National & regional cuisine

Hardcover. Num Pages: 240 pages. BIC Classification: 1KBB; WBH; WBN; WBV. Category: (G) General (US: Trade). Weight in Grams: 567.
Publisher
Clarkson Potter
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780770433277
ISBN
9780770433277
Hardback
Condition: New

€ 30.99
€ 27.84

Hardcover. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2018
Condition
New
SKU
V9780754832409
ISBN
9780754832409
Hardback
Condition: New

€ 32.99
€ 29.61

Hardcover. Explores the rich, varied and historic cuisine of Portugal. This book includes an introduction about the culture and regions of Portugal, the most important aspects of the cuisine. It includes recipe such as: Scrambled Eggs with Chourico and Green Asparagus, Seafood Soup, Hake with Turnip Tops and Onions, and Honey Pudding with Ricotta. Num Pages: 128 pages, over 260 photographs. BIC Classification: 1DSP; WBN. Category: (G) General (US: Trade). Dimension: 177 x 213 x 18. Weight in Grams: 480.
Publisher
Anness Publishing United Kingdom
Number of pages
128
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781908991072
ISBN
9781908991072
Hardback
Condition: New

€ 17.15

Paperback. A guide to Turkish cuisine, including Vegetable Dishes, Beans, Peas, Lentils and Pilaffs, Fish and Shellfish, Meat and Poultry and Desserts. It features more than 75 recipes, of the dishes such as Peppers Stuffed with Aromatic Rice, Lamb Sis Kebab or Festive Semolina Helva with Pine Nuts. Num Pages: 160 pages, over 450 colour photographs. BIC Classification: 1DVT; WBN. Category: (G) General (US: Trade). Dimension: 297 x 229 x 10. Weight in Grams: 686. Discover the Food and Traditions of an Ancient Cuisine with More Than 75 Authentic Recipes, Shown Step by Step in Over 450 Photographs. 160 pages, over 450 colour photographs. A guide to Turkish cuisine, including Vegetable Dishes, Beans, Peas, Lentils and Pilaffs, Fish and Shellfish, Meat and Poultry and Desserts. It features more than 75 recipes, of the dishes such as Peppers Stuffed with Aromatic Rice, Lamb Sis Kebab or Festive Semolina Helva with Pine Nuts. Cateogry: (G) General (US: Trade). BIC Classification: 1DVT; WBN. Dimension: 297 x 229 x 10. Weight: 686.
Publisher
Southwater
Number of pages
160
Format
Paperback
Publication date
2010
Edition
New edition
Condition
New
SKU
V9781844767991
ISBN
9781844767991
Paperback
Condition: New

€ 21.78

Hardcover. .
Publisher
Clarkson Potter
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780804186742
ISBN
9780804186742
Hardback
Condition: New

€ 35.99
€ 26.09

Hardcover. In this BBC TV tie-in book, bestselling, big-hearted and down-to-earth chefs, The Hairy Bikers, tour Asia to find the best authentic recipes. Num Pages: 320 pages, illustrations. BIC Classification: 1F; WBB; WBN. Category: (G) General (US: Trade). Dimension: 253 x 196 x 32. Weight in Grams: 1286.
Publisher
Orion Publishing Co United Kingdom
Number of pages
288
Format
Hardback
Publication date
2014
Edition
UK ed.
Condition
New
SKU
V9780297867357
ISBN
9780297867357
Hardback
Condition: New

€ 22.04

Flexibound. 75 fail-proof recipes for delicious vegetable from the world's most trusted and bestselling Italian cookbook series Num Pages: 176 pages. BIC Classification: 1DST; WBN; WBT. Category: (G) General (US: Trade). Dimension: 168 x 239 x 22. Weight in Grams: 412.
Publisher
Phaidon Press
Publication date
2016
Condition
New
SKU
V9780714871226
ISBN
9780714871226
Hardback
Condition: New

€ 10.99
€ 10.93

Paperback. 200 well illustrated recipes that demystify Thai cooking for the home cook using simplified techniques and requiring a minimum of preparation time. In addition to authentic dishes the author has adapted some common dishes to Thai flavours. Num Pages: 288 pages, 40 full colour photographs. BIC Classification: 1FMT; WBN. Category: (G) General (US: Trade). Dimension: 265 x 197 x 16. Weight in Grams: 816.
Publisher
Robert Rose
Number of pages
288
Format
Paperback
Publication date
2008
Condition
New
SKU
V9780778801801
ISBN
9780778801801
Paperback
Condition: New

€ 18.99
€ 15.40

Hardcover. A bewitching cookbook of exquisite recipes from Benares, Atul Kochhar's acclaimed Michelin-starred Indian restaurant. Num Pages: 280 pages, More than 50 colour photographs. BIC Classification: 1FKA; WBB; WBN. Category: (G) General (US: Trade). Dimension: 285 x 239 x 29. Weight in Grams: 1716.
Publisher
Absolute Press
Format
Hardback
Publication date
2015
Edition
01st Edition
Condition
New
SKU
V9781472900265
ISBN
9781472900265
Hardback
Condition: New

€ 49.99
€ 37.65

Paperback. A selection of Italian recipes with an emphasis on uncomplicated food with flavour. Num Pages: 320 pages, 4-colour illustrations throughout. BIC Classification: 1DST; WBA; WBN. Category: (G) General (US: Trade). Dimension: 245 x 192 x 27. Weight in Grams: 1034.
Publisher
Ebury Press
Format
Paperback
Publication date
1996
Condition
New
SKU
V9780091812553
ISBN
9780091812553
Paperback
Condition: New

€ 37.99
€ 25.74

Paperback. Unlocks the secrets of 'The French paradox'. This title includes advice, ideas and fresh French recipes for each season. Num Pages: 400 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 200 x 130 x 26. Weight in Grams: 284.
Publisher
Vintage New York
Number of pages
400
Format
Paperback
Publication date
2007
Edition
New edition
Condition
New
SKU
V9780099502692
ISBN
9780099502692
Paperback
Condition: New

€ 14.99
€ 11.44

Hardcover. Home chefs will enjoy preparing these Chinese home cooking-inspired dishes with this easy-to-follow Chinese cookbook Num Pages: 160 pages, 101 recipes; 150+ colour photos. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 242 x 311 x 20. Weight in Grams: 1010.
Publisher
Tuttle Publishing
Format
Hardback
Publication date
2016
Edition
Hardcover with Jacket
Condition
New
SKU
V9780804845229
ISBN
9780804845229
Hardback
Condition: New

€ 27.44

Paperback. A new addition to the Hamlyn All Colour series, featuring 200 easy-to-make Indian recipes Series: Hamlyn All Colour Cookery. Num Pages: 240 pages, 100 colour photographs. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 391 x 342 x 17. Weight in Grams: 392.
Publisher
Hamlyn
Format
Paperback
Publication date
2016
Edition
UK ed.
Condition
New
SKU
V9780600630562
ISBN
9780600630562
Paperback
Condition: New

€ 8.99
€ 8.44

Paperback. Enjoy delicious Thai food at home Num Pages: 192 pages. BIC Classification: 1FMT; WBN. Category: (J) Children / Juvenile. Dimension: 195 x 129 x 15. Weight in Grams: 144. How to Cook Delicious Curries and Pad Thai. 192 pages. Lets you discover how to create delicious Thai dishes using easily available ingredients and with little effort. This title explains the basic principles of Thai cooking. It covers such recipes as: perfect pad thai, easy stir fries, aromatic soups, Thai tempura, quick vegetarian side dishes, and a large variety of curries. Cateogry: (J) Children / Juvenile. BIC Classification: 1FMT; WBN. Dimension: 195 x 129 x 15. Weight: 144.
Publisher
Right Way
Number of pages
192
Format
Paperback
Publication date
2010
Edition
Digital original
Condition
New
SKU
V9780716022275
ISBN
9780716022275
Paperback
Condition: New

€ 14.99
€ 11.49

Hardback. From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), this book presents Ottolenghi dishes. Num Pages: 320 pages, col. Illustrations. BIC Classification: 1FBH; WBN. Category: (G) General (US: Trade). Dimension: 273 x 202 x 31. Weight in Grams: 1390.
Format
Hardback
Publisher
Ebury Publishing
Publication date
2012
Edition
First Edition
Condition
New
SKU
9780091943745
ISBN
9780091943745
Hardback
Condition: New

€ 39.99
€ 23.83

Hardcover. The definitive culinary encyclopedia made accessible to modern readers Contains over 900 attractive new photographs, both in colour and black and white Features more foods than ever before - additions include cheese, nuts and cured meats The volume of cookery books sold since 2004 has almost doubled. Num Pages: 1216 pages, 1592 photographs, 18 illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 272 x 238 x 62. Weight in Grams: 3586.
Publisher
Hamlyn
Number of pages
1216
Format
Hardback
Publication date
2009
Edition
01st Edition
Condition
New
SKU
V9780600620426
ISBN
9780600620426
Hardback
Condition: New

€ 90.61
€ 67.65

Paperback. Num Pages: 384 pages, Colour photographs. BIC Classification: 1DST; WBN; WTHR. Category: (G) General (US: Trade). Dimension: 212 x 114 x 28. Weight in Grams: 714.
Publisher
Little Bookroom,U.S. United States
Number of pages
384
Format
Paperback
Publication date
2009
Edition
Main
Condition
New
SKU
V9781892145710
ISBN
9781892145710
Paperback
Condition: New

€ 26.99
€ 23.53

Hardback. Mediterranean food is the simple cooking of simple ingredients. This book introduces with a diary of author's gastronomic journey, recounting the many interesting characters and interesting dishes he discovered en-route. It contains over 100 recipes divided by types of ingredient or types of dish - from mezze and tapas to calamari and couscous. Num Pages: 216 pages, 100 food and location pix. BIC Classification: 1QRM; WBB; WBN. Category: (G) General (US: Trade). Dimension: 281 x 224 x 20. Weight in Grams: 1156.
Publisher
BBC Books London
Number of pages
216
Format
Hardback
Publication date
2007
Edition
Later printing
Condition
New
SKU
V9780563493662
ISBN
9780563493662
Hardback
Condition: New

€ 44.99
€ 29.56

Hardback. Num Pages: 176 pages, colour illustrations, frontispiece. BIC Classification: 1DST; WBN; WBVQ. Category: (G) General (US: Trade). Dimension: 237 x 201 x 20. Weight in Grams: 696.
Publisher
Random House USA Inc
Format
Hardback
Publication date
2010
Edition
4.11.2010
Condition
New
SKU
V9780307464989
ISBN
9780307464989
Hardback
Condition: New

€ 26.99
€ 18.70

Paperback. Begins with an introduction on the history, geography and traditions of the continent, and also gives advice on ingredients, equipment and techniques. This book brings together a collection of recipes from the vast treasure of African cuisine. It includes recipes from Egypt, Nigeria, and Mozambique, containing hidden classics and treasures. Num Pages: 128 pages, over 370 photographs. BIC Classification: 1H; WBN. Category: (G) General (US: Trade). Dimension: 281 x 217 x 9. Weight in Grams: 552. The Undiscovered and Vibrant Cuisine of an Extraordinary Continent. 128 pages, over 370 photographs. Begins with an introduction on the history, geography and traditions of the continent, and also gives advice on ingredients, equipment and techniques. This book brings together a collection of recipes from the vast treasure of African cuisine. It includes recipes from Egypt, Nigeria, and Mozambique, containing hidden classics and treasures. Cateogry: (G) General (US: Trade). BIC Classification: 1H; WBN. Dimension: 281 x 217 x 9. Weight: 552.
Publisher
Anness Publishing
Number of pages
128
Format
Paperback
Publication date
2013
Condition
New
SKU
V9781780192109
ISBN
9781780192109
Paperback
Condition: New

€ 11.99
€ 10.50

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