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National & regional cuisine

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National & regional cuisine

Paperback. Illustrator(s): Walker, Francis S. Series: Favourite Recipes. Num Pages: 48 pages, 12ill. BIC Classification: 1DBR; WBN. Category: (G) General (US: Trade). Dimension: 116 x 170 x 8. Weight in Grams: 58. 8vo. Very good copy. Illustrated pamphlet in original printed wrappers.
Format
Paperback
Publication date
2001
Publisher
J Salmon Ltd
Condition
Used, Very Good
SKU
KEX0311471
ISBN
9781902842196
Paperback
Condition: Used, Very Good

€ 15.00

hardcover. The first English-language compilation of research on Japanese cooking and food culture Editor(s): Rath, Eric C.; Assmann, Stephanie. Num Pages: 304 pages, 13 black and white photographs, 3 tables. BIC Classification: 1FPJ; JFCV; WBN. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 242 x 156 x 21. Weight in Grams: 568.
Format
Hardback
Publication date
2010
Publisher
University of Illinois Press United States
Number of pages
304
Condition
New
Edition
First Edition
SKU
V9780252035630
ISBN
9780252035630
Hardback
Condition: New

€ 138.54

Hardback. In this cookbook, Southern Heat, Anthony Lamas' pride in being part of the largest American regional food movement is evident. The perfect balance between brightness, citrus, heat and spice is conveyed through stories and tips as well as through stunning photography. 125 Latin-inspired recipes using sustainable ingredients for ultimate flavour. Num Pages: 288 pages, full colour photographs. BIC Classification: 1KBBS; WBN. Category: (G) General (US: Trade). Dimension: 472 x 228 x 29. Weight in Grams: 1188.
Format
Hardback
Publication date
2015
Publisher
Taunton Press Inc
Condition
New
SKU
V9781627109154
ISBN
9781627109154
Hardback
Condition: New

€ 37.99
€ 25.82

Hardcover. .
Publisher
Ten Speed Press
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781607748953
ISBN
9781607748953
Hardback
Condition: New

€ 32.99
€ 21.74

Hardcover. In this beautifully photographed book, Aileen Cox Blundell provides over 150 nutritious recipes free from refined sugar and salt, aimed at starting your child on a life-long food adventure. Num Pages: 304 pages. BIC Classification: VFX; VFXB; VFXC; WBN; WBQ; WBR; WBTB; WBTC; WBTF; WBTP. Category: (G) General (US: Trade). Dimension: 235 x 171 x 30. Weight in Grams: 884.
Format
Hardback
Publication date
2017
Publisher
Gill Books
Condition
New
SKU
9780717172634
ISBN
9780717172634
Hardback
Condition: New

€ 22.99
€ 14.81

Num Pages: 304 pages, illustrations. BIC Classification: 1KBBSK; WBN. Category: (G) General (US: Trade). Dimension: 229 x 152 x 24. Weight in Grams: 572.
Publication date
2015
Publisher
The University Press of Kentucky United States
Number of pages
304
Condition
New
SKU
V9780813160917
ISBN
9780813160917
Hardback
Condition: New

€ 33.30

Paperback. .
Publisher
Prospect Books United Kingdom
Number of pages
368
Format
Paperback
Publication date
2003
Edition
Revised
Condition
New
SKU
V9781903018231
ISBN
9781903018231
Paperback
Condition: New

€ 23.99
€ 20.89

Hardback. This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. Translator(s): O'Healy, Aine. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 400 pages, 75 black & white illustrations. BIC Classification: 1DST; JHBT; WBA; WBN. Category: (P) Professional & Vocational. Dimension: 235 x 160 x 26. Weight in Grams: 638. A Cultural History. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 400 pages, 75 illus. This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. Cateogry: (P) Professional & Vocational. BIC Classification: 1DST; JHBT; WBA; WBN. Dimension: 235 x 160 x 26. Weight: 632. Translator(s): O'Healy, Aine.
Publisher
Columbia University Press
Number of pages
400
Format
Hardback
Publication date
2003
Edition
1st Edition
Condition
New
SKU
V9780231122320
ISBN
9780231122320
Hardback
Condition: New

€ 44.99
€ 32.18

Hardcover. The bible of traditional Italian cooking, with over 2,000 recipes. Revised and updated. Translator(s): First Edition Translations Ltd. Num Pages: 1505 pages, 400 colour. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 270 x 186 x 74. Weight in Grams: 3200.
Format
Hardback
Publication date
2011
Publisher
Phaidon Press
Condition
New
SKU
9780714862453
ISBN
9780714862453
Hardback
Condition: New

€ 44.99
€ 41.26

Hardback. From an award-winning food writer comes this intimate portrait of London - the global epicenter of cuisine - with 100 recipes from the city's best restaurants, dessert boutiques, tea and coffee houses, cocktail lounges, and hole-in-the-wall gems - all lovingly adapted for the home kitchen. Num Pages: 320 pages, Fully illustrated. BIC Classification: 1DBKESL; WBN. Category: (G) General (US: Trade). Dimension: 252 x 186. .
Publisher
Little, Brown Book Group
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780751569353
ISBN
9780751569353
Hardback
Condition: New

€ 32.99
€ 23.55

Paperback. Num Pages: 192 pages, 32. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 275 x 216 x 16. Weight in Grams: 806.
Publisher
Arsenal Pulp Press
Format
Paperback
Publication date
2007
Condition
New
SKU
V9781551522234
ISBN
9781551522234
Paperback
Condition: New

€ 31.99
€ 22.05

Paperback. "A beautiful cookbook"--Steven Raichlen, author of "The Barbecue Bible" Num Pages: 176 pages, 125 recipes; Color photographs. BIC Classification: 1F; WBN; WBS. Category: (G) General (US: Trade). Dimension: 245 x 222 x 11. Weight in Grams: 654.
Publisher
Tuttle Publishing
Format
Paperback
Publication date
2011
Edition
0th Edition
Condition
New
SKU
V9780804841689
ISBN
9780804841689
Paperback
Condition: New

€ 20.99
€ 12.95

Paperback. Series: Hippocrene International Cookbook Classics S. Num Pages: 308 pages, b/w illus. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 217 x 141 x 17. Weight in Grams: 380.
Format
Paperback
Publication date
1993
Publisher
Hippocrene Books Inc.,U.S. United States
Edition
Reprint
Number of pages
308
Condition
New
SKU
V9780781801317
ISBN
9780781801317
Paperback
Condition: New

€ 17.99
€ 14.61

Hardcover. Num Pages: 256 pages, 65 photos. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 258 x 196 x 29. Weight in Grams: 1078.
Format
Hardback
Publication date
2016
Publisher
Ten Speed Press
Condition
New
SKU
V9781607747611
ISBN
9781607747611
Hardback
Condition: New

€ 33.99
€ 22.38

paperback. Editor(s): Cheese Board Colletive. Num Pages: 272 pages, pho. BIC Classification: 1KBBWF; WBN; WBT. Category: (G) General (US: Trade). Dimension: 241 x 216 x 18. Weight in Grams: 671.
Format
Paperback
Publication date
2003
Publisher
Ten Speed Press United States
Number of pages
272
Condition
New
Edition
Illustrated
SKU
V9781580084192
ISBN
9781580084192
Paperback
Condition: New

€ 25.99
€ 19.53

Hardback. S is for Sri Lankan showcases 50 iconic recipes with a modern twist Series: Alphabet Cooking. Num Pages: 144 pages. BIC Classification: 1FKS; WBN. Category: (G) General (US: Trade). Dimension: 219 x 168 x 23. Weight in Grams: 506. Good copy with some minor shelf wear
Format
Hardback
Publication date
2017
Publisher
Quadrille Publishing Ltd
Condition
Used, Very Good
SKU
KKD0010045
ISBN
9781849499620
Hardback
Condition: Used, Very Good

€ 17.95

Paperback. Editor(s): America's Test Kitchen. Series: Cook's Country. Num Pages: 304 pages. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Weight in Grams: 368.
Publisher
America´s Test Kitchen United States
Number of pages
304
Format
Paperback
Publication date
2016
Edition
unabridged
Condition
New
SKU
V9781940352480
ISBN
9781940352480
Paperback
Condition: New

€ 34.99
€ 23.22

Paperback. Editor(s): America's Test Kitchen; America's Test Kitchen. Num Pages: illustrations. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 232 x 188 x 26. Weight in Grams: 876.
Publisher
America's Test Kitchen
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781936493975
ISBN
9781936493975
Paperback
Condition: New

€ 31.99
€ 25.06

Paperback. Editor(s): America's Test Kitchen. Num Pages: black & white illustrations, colour illustrations. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 229 x 185 x 30. Weight in Grams: 953.
Format
Paperback
Publication date
2012
Publisher
America's Test Kitchen United States
Condition
New
Edition
Illustrated
SKU
V9781936493081
ISBN
9781936493081
Paperback
Condition: New

€ 34.99
€ 25.18

Paperback. Haute Cuisine shows us how our tastes, desires, and history come together at a common table of appreciation for the French empire of food. Bon appetit! Num Pages: 192 pages, 13 illus. BIC Classification: WBA; WBN. Category: (U) Tertiary Education (US: College). Dimension: 230 x 153 x 12. Weight in Grams: 294.
Publisher
University of Pennsylvania Press
Format
Paperback
Publication date
2000
Condition
New
SKU
V9780812217766
ISBN
9780812217766
Paperback
Condition: New

€ 27.99
€ 26.41

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