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325 Hot & Spicy Curries: Authentic curry dishes from around the world: step-by-step recipes shown in more than 325 mouth-watering photographs
Mridula Baljekar
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€ 11.32
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Description for 325 Hot & Spicy Curries: Authentic curry dishes from around the world: step-by-step recipes shown in more than 325 mouth-watering photographs
Paperback. From mild madras to spicy vindaloo, curries have long been a favourite. This book includes an array of over 325 delicious curries from the Middle East and Morocco to the Caribbean to India and South-east Asia. Num Pages: 160 pages, over 325 colour photographs. BIC Classification: WBN; WBTH. Category: (G) General (US: Trade). Dimension: 231 x 297 x 12. Weight in Grams: 824. Authentic and Iconic Curry Dishes with Step-by-step Recipes from Around the World and Over 325 Mouth-watering Photographs. 160 pages, over 325 colour photographs. From mild madras to spicy vindaloo, curries have long been a favourite. This book includes an array of over 325 delicious curries from the Middle East and Morocco to the Caribbean to India and South-east Asia. Cateogry: (G) General (US: Trade). BIC Classification: WBN; WBTH. Dimension: 231 x 297 x 12. Weight: 820.
This title includes authentic and iconic curry dishes with step-by-step recipes from around the world and over 325 mouth-watering photographs. It is a dazzling collection of international curries from kormas and karahi to balti, biryani and pilaus, from all around the world including India, Thailand and South-east Asia, Africa, the Middle East and the Caribbean. It helps you take an adventure into an exotic world of spice - try green beef curry with Thai aubergines, spicy seafood stew, Saigon chilli rice and many more sizzling dishes. It offers easy-to-follow recipes, and invaluable cook's tips to guide and inspire you, allow ... Read more
This title includes authentic and iconic curry dishes with step-by-step recipes from around the world and over 325 mouth-watering photographs. It is a dazzling collection of international curries from kormas and karahi to balti, biryani and pilaus, from all around the world including India, Thailand and South-east Asia, Africa, the Middle East and the Caribbean. It helps you take an adventure into an exotic world of spice - try green beef curry with Thai aubergines, spicy seafood stew, Saigon chilli rice and many more sizzling dishes. It offers easy-to-follow recipes, and invaluable cook's tips to guide and inspire you, allow ... Read more
Product Details
Publisher
Anness
Number of pages
160
Format
Paperback
Publication date
2012
Condition
New
Weight
811g
Number of Pages
160
Place of Publication
London, United Kingdom
ISBN
9781844769902
SKU
V9781844769902
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1
About Mridula Baljekar
Contributing Editor Mridula Baljekar is the best-selling author of a number of Indian cookbooks, including Regional Cooking of India and Vegetarian Cooking of India (both Aquamarine), 500 Indian Recipes and Curry (both Lorenz Books). One of her publications won the Gourmand World Cookbook Award in the category of Best Asian Cookbook in the World. Mridula has appeared on many tv ... Read more
Reviews for 325 Hot & Spicy Curries: Authentic curry dishes from around the world: step-by-step recipes shown in more than 325 mouth-watering photographs
"'Mridula Baljekar has proved herself to be the doyenne of Asian cooking. This book deserves a place on every kitchen shelf' (Asian Times)"