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The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands [Indonesian Cookbook, 79 Recipes]
Heinz Von Holzen
€ 13.99
€ 10.53
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Description for The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands [Indonesian Cookbook, 79 Recipes]
Paperback. Num Pages: 112 pages, over 100 colour photos. BIC Classification: 1FMN; WBN. Category: (G) General (US: Trade). Dimension: 278 x 211 x 7. Weight in Grams: 466.
Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook.
The Food of Indonesia includes 79 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of authentic Indonesian food at home.
The fabled Spice Islands of Indonesia encompass the most astonishing physical and cultural diversity in Asia. The Food of Indonesia introduces a sampling of the most popular Indonesian food from across the archipelago. Included in this unique collection are spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulent satay and poultry ... Read more
Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook.
The Food of Indonesia includes 79 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of authentic Indonesian food at home.
The fabled Spice Islands of Indonesia encompass the most astonishing physical and cultural diversity in Asia. The Food of Indonesia introduces a sampling of the most popular Indonesian food from across the archipelago. Included in this unique collection are spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulent satay and poultry ... Read more
Product Details
Publisher
Periplus Editions (HK) ltd.
Format
Paperback
Publication date
2015
Condition
New
Weight
466g
Number of Pages
112
Place of Publication
Boston, United States
ISBN
9780804845137
SKU
V9780804845137
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-15
About Heinz Von Holzen
Heinz von Holzen, a chef and restaurateur based in Bali, trained in his native Switzerland before working in Australia and Singapore and coming to Bali in 1990. He wrote the first cookbook ever published on Bali's fascinating cuisine in 1993. An enthusiastic food photographer since 1987, he coordinated the recipes and photographed the food within this volume as well. ... Read more
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