National & regional cuisine
Results 101 - 120 of 1085
National & regional cuisine
Hardcover. Giuseppe Mascoli, owner of thriving pizza chain Franco Manca, has adapted his recipes for the home cook who doesn't have a traditional woodburning oven. His recipes are tailored so you can use a pizza stone or a heavy baking tray and still get great results. Num Pages: 128 pages, colour photography. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 241 x 192 x 19. Weight in Grams: 652.
- Publisher
- Kyle Books United Kingdom
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780857832177
- ISBN
- 9780857832177
Hardback
Condition: New
€ 19.99€ 14.52
€ 19.99
€ 14.52
Paperback. Num Pages: 360 pages, 5 maps. BIC Classification: 1DBKESL; WBN; WTM. Category: (G) General (US: Trade). Dimension: 149 x 156 x 26. Weight in Grams: 424.
- Publisher
- Metro Publications, N1
- Number of pages
- 360
- Format
- Paperback
- Publication date
- 2013
- Edition
- 6th edition
- Condition
- New
- SKU
- V9781902910475
- ISBN
- 9781902910475
Paperback
Condition: New
€ 9.16
€ 9.16
Paperback. 50 tips on how to make your curries deliciously authentic. Num Pages: 112 pages. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 100 x 100 x 8. Weight in Grams: 62. 112 pages. 50 tips on how to make your curries deliciously authentic. Cateogry: (G) General (US: Trade). BIC Classification: 1FKA; WBN. Dimension: 100 x 100 x 8. Weight: 62.
- Publisher
- Absolute Press
- Number of pages
- 112
- Format
- Paperback
- Publication date
- 2010
- Edition
- 0th Edition
- Condition
- New
- SKU
- V9781906650247
- ISBN
- 9781906650247
Paperback
Condition: New
€ 6.83
€ 6.83
Hardcover. From the cool Alpine foothills to the hot, dry south, the climate and local crops in Italy vary. In this book, the recipes reflect that heritage with classic starters such as Minestrone and Roasted Pepper Antipasto, filling Four Seasons Pizza, succulent Roast Chicken with Fennel, fragrant Risotto with Asparagus, and refreshing Lemon Granita. Num Pages: 64 pages, over 100 photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 210 x 144 x 11. Weight in Grams: 244.
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780754830610
- ISBN
- 9780754830610
Hardback
Condition: New
€ 9.46
€ 9.46
Paperback. Editor(s): Wolfe, Eileen. Num Pages: 128 pages. BIC Classification: 1DBKSHF; WBN. Category: (G) General (US: Trade). Dimension: 197 x 132 x 11. Weight in Grams: 162.
- Publisher
- Steve Savage Publishers Limited United Kingdom
- Number of pages
- 128
- Format
- Paperback
- Publication date
- 2005
- Edition
- 2nd
- Condition
- New
- SKU
- V9781904246152
- ISBN
- 9781904246152
Paperback
Condition: New
€ 9.99€ 8.87
€ 9.99
€ 8.87
Hardcover. Num Pages: 256 pages, 75 4 Colour Photographs. BIC Classification: 1DSP; WBN. Category: (G) General (US: Trade). Dimension: 261 x 198 x 22. Weight in Grams: 1066.
- Publisher
- Random House USA Inc United States
- Number of pages
- 256
- Format
- Hardback
- Publication date
- 2009
- Edition
- First Edition
- Condition
- New
- SKU
- V9780307394415
- ISBN
- 9780307394415
Hardback
Condition: New
€ 36.99€ 33.19
€ 36.99
€ 33.19
Paperback. Num Pages: 200 pages, 20 black and white illustrations. BIC Classification: 1DBK; 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 185 x 139 x 21. Weight in Grams: 286. Curry Cook and Curry Books. 200 pages, 20 black and white illustrations. Part of the "English Kitchen" series, this book traces the development of Anglo-Indian cookery in English and Scottish cookery books from its earliest appearance in the 18th century through to modern works by Camilla Punjabi and Marguerite Patten. It also looks at the various classes of cooks who produced popular and interesting recipes. Cateogry: (G) General (US: Trade). BIC Classification: 1DBK; 1FKA; WBN. Dimension: 185 x 139 x 21. Weight: 286.
- Publisher
- Prospect Books
- Number of pages
- 200
- Format
- Paperback
- Publication date
- 2008
- Edition
- First Edition
- Condition
- New
- SKU
- V9781903018576
- ISBN
- 9781903018576
Paperback
Condition: New
€ 13.99€ 12.97
€ 13.99
€ 12.97
Paperback. Num Pages: 256 pages, black & white illustrations, frontispiece. BIC Classification: WBN. Category: (P) Professional & Vocational. Dimension: 216 x 140 x 18. Weight in Grams: 318.
- Publisher
- University of Georgia Press
- Format
- Paperback
- Publication date
- 2011
- Condition
- New
- SKU
- V9780820337395
- ISBN
- 9780820337395
Paperback
Condition: New
€ 34.48
€ 34.48
![Tadashi Ono - The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook] - 9781580087377 - V9781580087377](https://www.kennys.ie/products/thumbs/9781580087377.jpg "Tadashi Ono - The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook] - 9781580087377 - V9781580087377")
Paperback. .
- Publisher
- Random House USA Inc United States
- Number of pages
- 160
- Format
- Paperback
- Publication date
- 2011
- Edition
- Original
- Condition
- New
- SKU
- V9781580087377
- ISBN
- 9781580087377
Paperback
Condition: New
€ 27.99€ 18.76
€ 27.99
€ 18.76
Hardback. Why did the passion for food--gastronomy--originate in France? The key, it turns out, is France itself. In its climate, diversity of soils, abundant resources, and varied topography lie the roots of France's food fame. Pitte masterfully reveals the ways in which cultural phenomena surrounding food and eating in France relate to space and place. Translator(s): Gladding, Jody. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 176 pages, 33 photos, 8 maps. BIC Classification: HBT; JFC; WBN. Category: (P) Professional & Vocational. Dimension: 218 x 148 x 19. Weight in Grams: 394.
- Publisher
- Columbia University Press
- Number of pages
- 176
- Format
- Hardback
- Publication date
- 2002
- Condition
- New
- SKU
- V9780231124164
- ISBN
- 9780231124164
Hardback
Condition: New
€ 45.99€ 32.25
€ 45.99
€ 32.25
Hardcover. Num Pages: 144 pages, 70 colour photographs and illustrations. BIC Classification: 1FPJ; WBN; WBT. Category: (G) General (US: Trade). Dimension: 199 x 232 x 22. Weight in Grams: 640.
- Publisher
- Pavilion Books
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781910904619
- ISBN
- 9781910904619
Hardback
Condition: New
€ 21.99€ 15.38
€ 21.99
€ 15.38
Paperback. An authentic Italian cookbook featuring 100% plant-based recipes Num Pages: 192 pages, 40 color photographs. BIC Classification: 1DST; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 241 x 191. Weight in Grams: 666.
- Publisher
- WW Norton & Co
- Format
- Paperback
- Publication date
- 2017
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781682680544
- ISBN
- 9781682680544
Paperback
Condition: New
€ 23.00€ 22.79
€ 23.00
€ 22.79
Paperback. Soup has been part of the Irish cooking tradition for generations. Eileen O'Driscoll presents a selection of mouth-watering and unusual soups. Illustrator(s): O'Hara, Anne. Series: Best of Irish S. Num Pages: 80 pages, 36 black & white illustrations. BIC Classification: 1DBR; WBN; WBVD. Category: (G) General (US: Trade). Dimension: 196 x 130 x 5. Weight in Grams: 105. 8vo Clean copy
- Condition
- Used, Very Good
- Edition
- Illustrated
- Publisher
- O'Brien Press
- Format
- Paperback
- Publication date
- 2002
- SKU
- KEX0263079
- ISBN
- 9780862787608
Paperback
Condition: Used, Very Good
€ 4.99
€ 4.99
Hardback. This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. Translator(s): O'Healy, Aine. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 400 pages, 75 black & white illustrations. BIC Classification: 1DST; JHBT; WBA; WBN. Category: (P) Professional & Vocational. Dimension: 235 x 160 x 26. Weight in Grams: 638. A Cultural History. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 400 pages, 75 illus. This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. Cateogry: (P) Professional & Vocational. BIC Classification: 1DST; JHBT; WBA; WBN. Dimension: 235 x 160 x 26. Weight: 632. Translator(s): O'Healy, Aine.
- Publisher
- Columbia University Press
- Number of pages
- 400
- Format
- Hardback
- Publication date
- 2003
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780231122320
- ISBN
- 9780231122320
Hardback
Condition: New
€ 45.99€ 32.16
€ 45.99
€ 32.16
Hardcover. Num Pages: 182 pages, 35 photos. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 191 x 231 x 23. Weight in Grams: 752.
- Publisher
- Ten Speed Press
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781607745624
- ISBN
- 9781607745624
Hardback
Condition: New
€ 23.99€ 22.63
€ 23.99
€ 22.63
Paperback. The Bath Cook Book strives to capture and promote the region's vibrant, diverse approach to catering, with each chapter focusing on creative, delicious yet unique food, and the stories behind each foodie business. Series: Get Stuck in. Num Pages: 160 pages. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 192 x 245 x 14. Weight in Grams: 470.
- Publisher
- Meze Publishing Limited
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781910863176
- ISBN
- 9781910863176
Paperback
Condition: New
€ 19.99€ 13.33
€ 19.99
€ 13.33
Paperback. Num Pages: 144 pages, illustrations. BIC Classification: 1FBL; WBH; WBN. Category: (G) General (US: Trade). Dimension: 261 x 210 x 11. Weight in Grams: 502.
- Publisher
- Interlink Books
- Number of pages
- 144
- Format
- Paperback
- Publication date
- 2008
- Condition
- New
- SKU
- V9781566566773
- ISBN
- 9781566566773
Paperback
Condition: New
€ 20.99€ 19.89
€ 20.99
€ 19.89
Hardcover. The first book to explore in depth the wonders of Sicilian cooking. Num Pages: 336 pages, 200 Colour Photographs. BIC Classification: 1DSTC; WBN. Category: (G) General (US: Trade). Dimension: 254 x 216. Weight in Grams: 567.
- Publisher
- Rizzoli
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9780847848652
- ISBN
- 9780847848652
Hardback
Condition: New
€ 44.99€ 44.70
€ 44.99
€ 44.70
Paperback. Series: Let's Eat Out!. Num Pages: 104 pages, illus. BIC Classification: 1KBB; 1KLCM; GBC; WBHS; WBN. Category: (G) General (US: Trade). Dimension: 137 x 105 x 5. Weight in Grams: 56.
- Publisher
- R & R Publishing, LLC United States
- Number of pages
- 104
- Format
- Paperback
- Publication date
- 2005
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780976484516
- ISBN
- 9780976484516
Paperback
Condition: New
€ 6.99€ 6.89
€ 6.99
€ 6.89
Hardcover. Num Pages: 312 pages, 200 color images. BIC Classification: 1KBBE; WBN. Category: (G) General (US: Trade). Dimension: 214 x 238 x 29. Weight in Grams: 1278.
- Publisher
- Schiffer Publishing Ltd United States
- Number of pages
- 312
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780764341915
- ISBN
- 9780764341915
Hardback
Condition: New
€ 41.99€ 27.75
€ 41.99
€ 27.75