National & regional cuisine
Results 121 - 140 of 594
National & regional cuisine
Paperback. Originally published in 2001 to enormous acclaim, Rowley Leigh superbly demonstrates culinary genius combined with a distinctive literary style. Well known through his weekly column in the Financial Times and his London restaurant, Le Cafe Anglais, it just felt wrong not to have this classic book in print for a fresh generation of readers. Series: The Food Lovers' Library. Num Pages: 160 pages. BIC Classification: 1DBKE; WBN. Category: (G) General (US: Trade). Dimension: 178 x 141 x 13. Weight in Grams: 228.
- Publisher
- Clearview
- Number of pages
- 160
- Format
- Paperback
- Publication date
- 2012
- Condition
- New
- SKU
- V9781908337108
- ISBN
- 9781908337108
Paperback
Condition: New
€ 13.99€ 11.29
€ 13.99
€ 11.29
Hardcover. A truly stunning book, Chapter One: A Story of Irish Food is a fitting tribute to the achievements of this restaurant and of the Irish food industry. Num Pages: 320 pages, 100. BIC Classification: 1DBR; WBN. Category: (G) General (US: Trade). Dimension: 314 x 288 x 32. Weight in Grams: 2270.
- Publisher
- Gill & Macmillan Ltd
- Number of pages
- 320
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780717157877
- ISBN
- 9780717157877
Hardback
Condition: New
€ 50.00€ 39.79
€ 50.00
€ 39.79
Paperback.
- Publisher
- HarperCollins Publishers United Kingdom
- Number of pages
- 496
- Format
- Paperback
- Publication date
- 2010
- Condition
- New
- SKU
- V9780007250943
- ISBN
- 9780007250943
Paperback
Condition: New
€ 21.99€ 15.31
€ 21.99
€ 15.31
Paperback. An authentic Italian cookbook featuring 100% plant-based recipes Num Pages: 192 pages, 40 color photographs. BIC Classification: 1DST; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 241 x 191. Weight in Grams: 666.
- Publisher
- Countryman Press
- Format
- Paperback
- Publication date
- 2017
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781682680544
- ISBN
- 9781682680544
Paperback
Condition: New
€ 23.99€ 22.12
€ 23.99
€ 22.12
Hardcover. Num Pages: 320 pages, 100 4 colour photographs. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 265 x 198 x 27. Weight in Grams: 1254.
- Publisher
- Clarkson Potter
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780804186742
- ISBN
- 9780804186742
Hardback
Condition: New
€ 35.99€ 25.93
€ 35.99
€ 25.93
Hardcover. Having perfected his recipes for over a decade, Rocky Mohan brings meals within the convenient reach of a modern kitchen with ease. Num Pages: 144 pages, 80 colour, 4 b&w. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 235 x 174 x 15. Weight in Grams: 635.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Roli Books Pvt Ltd India
- Number of pages
- 144
- Condition
- New
- Edition
- Revised
- SKU
- V9789351941026
- ISBN
- 9789351941026
Hardback
Condition: New
€ 18.99€ 16.67
€ 18.99
€ 16.67
Hardcover. BIC Classification: 1DSE; TTVC; WBN. Category: (G) General (US: Trade). Dimension: 184 x 260 x 42. Weight in Grams: 1606.
- Publisher
- Grub Street Cookery
- Format
- Hardback
- Publication date
- 2016
- Edition
- Redux Ed
- Condition
- New
- SKU
- V9781910690291
- ISBN
- 9781910690291
Hardback
Condition: New
€ 37.99€ 27.56
€ 37.99
€ 27.56
Paperback. This is a food lover's guide to eating well with diabetes. The recipes are delicious and suitable for the entire family and for entertaining friends. There is no sacrifice of taste or quality. Num Pages: 224 pages, Colour photos shot and supplied by author. BIC Classification: 1QRM; WBHS; WBN. Category: (G) General (US: Trade). Dimension: 246 x 189. .
- Publisher
- Little, Brown Book Group United Kingdom
- Number of pages
- 224
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781472136374
- ISBN
- 9781472136374
Paperback
Condition: New
€ 25.99€ 18.21
€ 25.99
€ 18.21
The Food of Myanmar: Authentic Recipes from the Land of the Golden Pag...
Robert, Claudia Saw Lwin, Pe, Win, Hutton, We...
Paperback. Num Pages: 120 pages, over 80 color photos. BIC Classification: 1FMB; WBN. Category: (G) General (US: Trade). Dimension: 201 x 224 x 8. Weight in Grams: 388.
- Publisher
- Tuttle Publishing
- Format
- Paperback
- Publication date
- 2014
- Edition
- Paperback with Flaps
- Condition
- New
- SKU
- V9780804844000
- ISBN
- 9780804844000
Paperback
Condition: New
€ 13.99€ 11.29
€ 13.99
€ 11.29
Hardcover. Num Pages: 112 pages, B&W illustrations throughout. BIC Classification: 1KBBS; WBN. Category: (G) General (US: Trade). Dimension: 138 x 204 x 13. Weight in Grams: 200.
- Publisher
- Bloomsbury USA
- Format
- Hardback
- Publication date
- 2015
- Edition
- Reissue
- Condition
- New
- SKU
- V9781632863782
- ISBN
- 9781632863782
Hardback
Condition: New
€ 14.99€ 12.88
€ 14.99
€ 12.88
Cambodian Cooking: A humanitarian project in collaboration with Act fo...
Riviere, Joannes, De Bourgknecht, Dominique, ...
Paperback. Prepare all your favourite Cambodian foods with this easy-to-follow and informative Cambodian cookbook Num Pages: 96 pages, 60 recipes, colour photos. BIC Classification: 1FMC; WBN. Category: (G) General (US: Trade). Dimension: 267 x 229. Weight in Grams: 425.
- Publisher
- Tuttle Publishing
- Format
- Paperback
- Publication date
- 2017
- Edition
- Reprint
- Condition
- New
- SKU
- V9780804848466
- ISBN
- 9780804848466
Paperback
Condition: New
€ 17.99€ 16.86
€ 17.99
€ 16.86
Hardcover. Num Pages: 272 pages, 100 Colour Photos. BIC Classification: 1FMT; WBN. Category: (G) General (US: Trade). Dimension: 208 x 269 x 30. Weight in Grams: 1260.
- Publisher
- Ten Speed Press United States
- Number of pages
- 272
- Format
- Hardback
- Publication date
- 2013
- Edition
- First Edition
- Condition
- New
- SKU
- V9781607742883
- ISBN
- 9781607742883
Hardback
Condition: New
€ 37.99€ 27.56
€ 37.99
€ 27.56
Hardcover. Spain is a country that tantalises every sense with its colourful sights, evocative music, vibrant traditions and bold cookery. Spanish cooking has a rich history, with flavours reflecting a broad range of cultural influences. This is an illustrated cookbook including over 140 recipes that capture the authentic taste of Spain. Num Pages: 320 pages, col. Illustrations, col. map. BIC Classification: 1DSE; WBB; WBN. Category: (G) General (US: Trade). Dimension: 253 x 198 x 34. Weight in Grams: 1240.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- BBC Books London
- Edition
- Illustrated
- Number of pages
- 320
- Condition
- New
- SKU
- 9781849901352
- ISBN
- 9781849901352
Hardback
Condition: New
€ 37.99€ 22.12
€ 37.99
€ 22.12
Hardcover. A guide to the authentic food of Southeast Asia. It helps readers learns how to make Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices. It includes the recipe for Pho Bo, a Vietnamese beef noodle soup. It features over 150 recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali. Num Pages: 320 pages, Illustrations. BIC Classification: 1F; WBB; WBN. Category: (G) General (US: Trade). Dimension: 255 x 200 x 33. Weight in Grams: 1204.
- Edition
- Illustrated
- Publisher
- BBC Books
- Number of pages
- 320
- Format
- Hardback
- Publication date
- 2009
- Condition
- New
- SKU
- V9781846077166
- ISBN
- 9781846077166
Hardback
Condition: New
€ 33.99€ 22.72
€ 33.99
€ 22.72
Hardcover. Packed with fresh photographs of the food and locations, this book offers a collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home. Num Pages: 320 pages. BIC Classification: 1FB; WBB; WBN. Category: (G) General (US: Trade). Dimension: 253 x 200 x 33. Weight in Grams: 1235.
- Publisher
- BBC Books
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781849908603
- ISBN
- 9781849908603
Hardback
Condition: New
€ 34.99€ 23.49
€ 34.99
€ 23.49
Hardback. Mediterranean food is the simple cooking of simple ingredients. This book introduces with a diary of author's gastronomic journey, recounting the many interesting characters and interesting dishes he discovered en-route. It contains over 100 recipes divided by types of ingredient or types of dish - from mezze and tapas to calamari and couscous. Num Pages: 216 pages, 100 food and location pix. BIC Classification: 1QRM; WBB; WBN. Category: (G) General (US: Trade). Dimension: 281 x 224 x 20. Weight in Grams: 1156.
- Publisher
- BBC Books London
- Number of pages
- 216
- Format
- Hardback
- Publication date
- 2007
- Edition
- Later printing
- Condition
- New
- SKU
- V9780563493662
- ISBN
- 9780563493662
Hardback
Condition: New
€ 44.99€ 29.51
€ 44.99
€ 29.51
Hardcover. What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? The author journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food. He also uncovers recipes for kormas, spiced fish and slow-cooked biryanis. Num Pages: 320 pages, illustrations. BIC Classification: 1FKA; WBN; WTL. Category: (G) General (US: Trade). Dimension: 244 x 203 x 30. Weight in Grams: 1246.
- Publisher
- BBC Books
- Format
- Hardback
- Publication date
- 2013
- Edition
- First Edition
- Condition
- New
- SKU
- V9781849905787
- ISBN
- 9781849905787
Hardback
Condition: New
€ 37.99€ 25.74
€ 37.99
€ 25.74
Hardcover. At last, a cookbook that brings Mexican food within easy reach: named to Food & Wine Magazine's Year's 25 Best Cookbooks as part of its annual Best of the Best cookbook. Num Pages: 336 pages, colour throughout. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 241 x 201 x 30. Weight in Grams: 1090.
- Publisher
- WW Norton & Co United States
- Number of pages
- 288
- Format
- Hardback
- Publication date
- 2006
- Edition
- 1st
- Condition
- New
- SKU
- V9780393061543
- ISBN
- 9780393061543
Hardback
Condition: New
€ 27.99€ 26.36
€ 27.99
€ 26.36
Paperback.
- Publisher
- Bloomsbury Academic
- Number of pages
- 288
- Format
- Paperback
- Publication date
- 2006
- Condition
- New
- SKU
- V9781845203603
- ISBN
- 9781845203603
Paperback
Condition: New
€ 33.99€ 32.93
€ 33.99
€ 32.93
Paperback. Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence. Num Pages: 464 pages, 30 b/w illus. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 233 x 154 x 34. Weight in Grams: 602.
- Publisher
- Collins United Kingdom
- Number of pages
- 464
- Format
- Paperback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780007511457
- ISBN
- 9780007511457
Paperback
Condition: New
€ 24.99€ 16.75
€ 24.99
€ 16.75