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Easy Mediterranean: 100 Simply Delicious Recipes for the World´s Healthiest Way to Eat
Sue Quinn
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Description for Easy Mediterranean: 100 Simply Delicious Recipes for the World´s Healthiest Way to Eat
Paperback. Could this be the healthiest way to eat in the world? These light, bright, Mediterranean-influenced dishes are tried-and-tested delicious and easy to prepare and share. Num Pages: 200 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 235 x 200. .
The traditional Mediterranean way of eating is widely recognised as the healthiest approach to food in the world. Eating Mediterranean involves falling into the rhythm of the seasons and eating the freshest produce possible, when it's at its very best. It means filling your shopping basket with yoghurt, cheese, olive oil, fruit, leafy greens, nuts, seafood, whole grains and pulses and enjoying these foods with friends and family. In fact, you could say that eating Mediterranean is the healthiest way to eat in the world; abundant in fresh produce and legumes, and making great use of poultry and fish rather ... Read more
The traditional Mediterranean way of eating is widely recognised as the healthiest approach to food in the world. Eating Mediterranean involves falling into the rhythm of the seasons and eating the freshest produce possible, when it's at its very best. It means filling your shopping basket with yoghurt, cheese, olive oil, fruit, leafy greens, nuts, seafood, whole grains and pulses and enjoying these foods with friends and family. In fact, you could say that eating Mediterranean is the healthiest way to eat in the world; abundant in fresh produce and legumes, and making great use of poultry and fish rather ... Read more
Product Details
Publisher
Murdoch Books
Format
Paperback
Publication date
2016
Condition
New
Number of Pages
208
Place of Publication
Millers Point, Australia
ISBN
9781743367469
SKU
V9781743367469
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
About Sue Quinn
Sue Quinn is a cookery writer and journalist who won the Fortnum & Mason for her writing online in 2016. Sue's work has appeared in the Guardian, The Telegraph, Delicious magazine, Dorset Magazine and The Foodie Bugle, including recipes and articles about food trends, ingredients and producers. A former national newspaper journalist and foreign correspondent, she has drawn on her ... Read more
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