National & regional cuisine
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National & regional cuisine
Hardcover. Drawing on archaeological evidence and a wealth of oral and written history, this book reveals the journey Vietnamese food has traversed through history to become a much-loved cuisine today. Series: Foods and Nations. Num Pages: 256 pages, 110 illustrations, 60 in colour. BIC Classification: 1FMV; WBN. Category: (G) General (US: Trade). Dimension: 164 x 243 x 21. Weight in Grams: 786.
- Publisher
- Reaktion Books
- Format
- Hardback
- Publication date
- 2016
- Edition
- 1st edition
- Condition
- New
- SKU
- V9781780236575
- ISBN
- 9781780236575
Hardback
Condition: New
€ 35.99€ 30.09
€ 35.99
€ 30.09
The Stir-Fry & Wok Bible: Over 180 sensational classic and modern dish...
Vijayakar, Sunil, Johnson, Becky, Fleetwood, ...
Paperback. The simple wok is one of the world's oldest and most popular cooking implements. Inspired by its versatility, and the delicious tastes of South-east Asia, this book brings together a collection of 180 recipes ranging from the sweet coconut curries of Southern India to the fiery Thai stir-fries. Each dish is also photographed step by step. Num Pages: 264 pages, over 700 photographs. BIC Classification: WBN; WBS. Category: (G) General (US: Trade). Dimension: 219 x 171 x 15. Weight in Grams: 668. Over 180 Sensational Classic and Modern Dishes from East and West, Shown Step-by-step in More Than 700 Stunning Photographs. 264 pages, over 700 photographs. The simple wok is one of the world's oldest and most popular cooking implements. Inspired by its versatility, and the delicious tastes of South-east Asia, this book brings together a collection of 180 recipes ranging from the sweet coconut curries of Southern India to the fiery Thai stir-fries. Each dish is also photographed step by step. Cateogry: (G) General (US: Trade). BIC Classification: WBN; WBS. Dimension: 219 x 171 x 15. Weight: 664.
- Publisher
- Southwater
- Number of pages
- 264
- Format
- Paperback
- Publication date
- 2012
- Edition
- New Edition
- Condition
- New
- SKU
- V9781780192222
- ISBN
- 9781780192222
Paperback
Condition: New
€ 11.99€ 10.47
€ 11.99
€ 10.47
Paperback. Num Pages: 320 pages, Half tones. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 227 x 187 x 20. Weight in Grams: 650.
- Publisher
- Clairview Books
- Number of pages
- 320
- Format
- Paperback
- Publication date
- 2014
- Edition
- New edition
- Condition
- New
- SKU
- V9781905570706
- ISBN
- 9781905570706
Paperback
Condition: New
€ 29.99€ 21.46
€ 29.99
€ 21.46
Hardcover. New Art of Cookery explores Spanish food culture through a classic, 1745 friary cookbook that remixed the flavors and techniques of earlier local cuisines. This, the first English translation, sets the original book in its historical context and gives cooks' guidelines to help readers enjoy the traditions, flavors and roots of real Spanish food. Num Pages: 324 pages. BIC Classification: 1DSE; 3JF; HBTB; JFCV; WBN. Category: (G) General (US: Trade). Dimension: 229 x 152. .
- Publisher
- Rowman & Littlefield Publishers
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781442279414
- ISBN
- 9781442279414
Hardback
Condition: New
€ 44.99€ 42.70
€ 44.99
€ 42.70
Hardcover. A collection of delicious recipes for making tapas. This book is an ideal for anyone who loves these delicious little dishes from Spain. Num Pages: 64 pages, 35 colour photographs. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 150 x 148 x 13. Weight in Grams: 212.
- Publisher
- Ryland, Peters & Small Ltd
- Number of pages
- 64
- Format
- Hardback
- Publication date
- 2007
- Condition
- New
- SKU
- V9781845973940
- ISBN
- 9781845973940
Hardback
Condition: New
€ 8.46
€ 8.46
Hardcover. Vietnamese food is well-known these days - think cleansing noodle soups, succulent caramelized pork, spicy herb-filled baguettes, zingy salads, crunchy pickles, perfect dipping sauces, and moreish sweet coffee. This title brings you contemporary Vietnamese cooking for modern kitchens. Num Pages: 224 pages, illustrations (colour). BIC Classification: 1FMV; WBN. Category: (G) General (US: Trade). Dimension: 252 x 193 x 25. Weight in Grams: 1052.
- Publisher
- Square Peg
- Number of pages
- 224
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780224095617
- ISBN
- 9780224095617
Hardback
Condition: New
€ 33.99€ 22.72
€ 33.99
€ 22.72
Paperback. Irish Bread Baking for Today shows visitors to Ireland how easy it is to whip up a batch of griddle cakes, bake a gorgous Irish soda loaf, even make your own butter. Recipes include: boxty and other potato breads, guinness bread, spotted dog, griddle scones, spelt bread, and many, many more. Num Pages: 96 pages, 54 colour illustrations, 1 index. BIC Classification: 1DBR; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 210 x 151 x 8. Weight in Grams: 222.
- Publisher
- O'Brien Press Ltd
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781847177223
- ISBN
- 9781847177223
Paperback
Condition: New
€ 10.30
€ 10.30
Hardcover. Cajun cuisine began when French settlers moved south to Louisiana and adapted their cooking to the local ingredients, particularly seafood, wild vegetables and herbs. This book helps you discover the richly-spiced world of traditional Cajun and Creole cooking. It features dishes, such as Creole Onion Soup, Louisiana Seafood Gumbo, and Crab Bayou. Num Pages: 64 pages, over 100 photographs. BIC Classification: 1KBBSL; WBN. Category: (G) General (US: Trade). Dimension: 200 x 135. .
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780754830849
- ISBN
- 9780754830849
Hardback
Condition: New
€ 6.40
€ 6.40
Hardcover. The popularity of curries continues to grow, and we now enjoy spicy dishes not only from India and Pakistan, but also from South-east Asia - Thailand, Malaysia and Indonesia. This book allows you to create authentic curries in your own home, using the plethora of Asian ingredients that are readily available all over the world. Num Pages: 64 pages, over 100 photographs. BIC Classification: 1F; WBF; WBN; WBTH. Category: (G) General (US: Trade). Dimension: 143 x 203 x 9. Weight in Grams: 244.
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2014
- Edition
- New edition
- Condition
- New
- SKU
- V9780754829768
- ISBN
- 9780754829768
Hardback
Condition: New
€ 6.40
€ 6.40
Hardcover. Introducing Italy's best kept secret. This title includes lovingly written recipes that capture the spirit of this beautiful and often unexplored region, and Valeria's memories of the people and places that make the Veneto so special. It also shares the food and flavours at the heart of the Veneto region in North Eastern Italy. Num Pages: 288 pages. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 246 x 189. .
- Publisher
- Guardian Faber Publishing
- Format
- Hardback
- Publication date
- 2017
- Edition
- Main
- Condition
- New
- SKU
- V9781783351084
- ISBN
- 9781783351084
Hardback
Condition: New
€ 32.99€ 23.50
€ 32.99
€ 23.50
Hardcover. From the rugged mountains in the north-east and the Chianti vineyards around Siena to the verdant Arno river valley, the region of Tuscany produces a wealth of fine local produce, wines, rich olive oil and truffle. This title features recipes such as: Tuscan Bean and Cabbage Soup; La Panzanella, Vincisgrassi; and the fruit and nut cake, Panforte. Num Pages: 64 pages, over 75 photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 170 x 167 x 18. Weight in Grams: 262.
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780754830702
- ISBN
- 9780754830702
Hardback
Condition: New
€ 7.21
€ 7.21
Hardcover. A guide to the geography, climate and culinary history of Lombardy, Emilia-Romagna, Piedmont, Liguria and Aosta Valley regions, which comprise the diverse North-western corner of Italy. It explores the similarities and differences that bind the North-west of Italy together. It offers 65 classic dishes from these regions. Num Pages: 128 pages, over 370 colour photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 285 x 241 x 18. Weight in Grams: 942. Classic Dishes from the North-west of Italy. 128 pages, over 370 colour photographs. A guide to the geography, climate and culinary history of Lombardy, Emilia-Romagna, Piedmont, Liguria and Aosta Valley regions, which comprise the diverse North-western corner of Italy. It explores the similarities and differences that bind the North-west of Italy together. It offers 65 classic dishes from these regions. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; WBN. Dimension: 285 x 241 x 18. Weight: 942.
- Publisher
- Aquamarine
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2011
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781903141908
- ISBN
- 9781903141908
Hardback
Condition: New
€ 18.99€ 15.35
€ 18.99
€ 15.35
Hardcover. With an introduction that explores the geography, climate and history of Veneto, Trentino-Alto Adige and Friuli-Venzia Giulia, the local cuisines, festivals and regional ingredients, this title helps you discover the culinary delights of north-eastern Italy. It also includes regional classics such as Doge's Soup from Venice. Num Pages: 128 pages, col. Illustrations. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 290 x 240 x 17. Weight in Grams: 972. 65 Classic Dishes from Veneto, Trentino-alto Adige and Fruili-Venezia Guilia. 128 pages, col. Illustrations. With an introduction that explores the geography, climate and history of Veneto, Trentino-Alto Adige and Friuli-Venzia Giulia, the local cuisines, festivals and regional ingredients, this title helps you discover the culinary delights of north-eastern Italy. It also includes regional classics such as Doge's Soup from Venice. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; WBN. Dimension: 290 x 240 x 17. Weight: 964.
- Publisher
- Anness
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2010
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781903141823
- ISBN
- 9781903141823
Hardback
Condition: New
€ 20.99€ 16.17
€ 20.99
€ 16.17
Hardcover. My Vietnamese Kitchen is a collection of recipes passed down through Uyen Luu's family. Every recipe in this beautiful book is accessible and tells a story - about Uyen's family, about the culture of her heritage, about the rising popularity of this cuisine around the world. Num Pages: 144 pages, Illustrations. BIC Classification: 1FMV; WBN. Category: (G) General (US: Trade). Dimension: 198 x 237 x 20. Weight in Grams: 674.
- Publisher
- Ryland Peters & Small
- Number of pages
- 144
- Format
- Hardback
- Publication date
- 2013
- Edition
- First Edition
- Condition
- New
- SKU
- V9781849754439
- ISBN
- 9781849754439
Hardback
Condition: New
€ 21.99€ 18.42
€ 21.99
€ 18.42
Paperback. Num Pages: 256 pages. BIC Classification: 1MBF; WBN. Category: (G) General (US: Trade). Dimension: 270 x 212 x 23. Weight in Grams: 1070.
- Publisher
- HarperCollins Publishers (Australia) Pty Ltd Australia
- Number of pages
- 256
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780732299866
- ISBN
- 9780732299866
Paperback
Condition: New
€ 25.99€ 19.42
€ 25.99
€ 19.42
Paperback. First edition published: Japan, Kodansha International, 1986. Num Pages: 152 pages, 260. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 223 x 298 x 13. Weight in Grams: 816.
- Publisher
- Kodansha USA
- Format
- Paperback
- Publication date
- 2016
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781568365671
- ISBN
- 9781568365671
Paperback
Condition: New
€ 49.60
€ 49.60
Paperback. Num Pages: 224 pages, 75 colour photographs. BIC Classification: 1KBBFG; WBN. Category: (G) General (US: Trade). Dimension: 189 x 254 x 13. Weight in Grams: 676.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- Clarkson Potter
- Edition
- Reprint
- Condition
- New
- SKU
- V9780804186629
- ISBN
- 9780804186629
Paperback
Condition: New
€ 23.99€ 16.03
€ 23.99
€ 16.03
Hardcover. Here are authentic Scandinavian recipes with a modern twist, shot on location in Scandinavia. Trine Hahnemann is the leading authority on Scandinavian baking, and here she holds the hand of the uninitiated baker and leads them through the mysteries of baking bread, always with an eye to the practicalities of creating great bread at home. Num Pages: 288 pages, Over 100 colour photographs. BIC Classification: 1DN; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 246 x 201 x 35. Weight in Grams: 1194.
- Publisher
- Quadrille Publishing Ltd
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9781849493796
- ISBN
- 9781849493796
Hardback
Condition: New
€ 29.99€ 23.26
€ 29.99
€ 23.26
Hardcover. Num Pages: 288 pages, more than 150 full-colour photographs. BIC Classification: 1KBBWF; WBN. Category: (G) General (US: Trade). Dimension: 201 x 282 x 32. Weight in Grams: 1370.
- Publisher
- Chronicle Books
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781452128092
- ISBN
- 9781452128092
Hardback
Condition: New
€ 30.99€ 24.43
€ 30.99
€ 24.43
Hardcover. Num Pages: 152 pages, 70 photos. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 240 x 190. .
- Publisher
- Pavilion
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781911216445
- ISBN
- 9781911216445
Hardback
Condition: New
€ 21.99€ 15.31
€ 21.99
€ 15.31