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Complete Book of Indian Cooking
Suneeta Vaswani
€ 23.99
€ 17.86
FREE Delivery in Ireland
Description for Complete Book of Indian Cooking
Paperback. 350 user-friendly recipes from all over India, a country whose diverse cultures and religions are reflected in its cuisine. The recipes include background information and are designed to educate the cook, making them more comfortable with Indian food. Num Pages: 480 pages, 30 pp colour photographs. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 265 x 197 x 24. Weight in Grams: 1336.
Classic recipes from the many regions of a diverse and culturally rich nation. Indian cuisine is widely revered for its distinctive tastes and ingredients. The sheer size of India, combined with its history and religious diversity, is reflected in the country's cuisine. Complete Book of Indian Cooking provides hundreds of user-friendly and great-tasting recipes from all regions and cultures of this extraordinary country. Local/regional ingredients deliver unusual flavors that satisfy the search for new tastes. Each recipe includes background information that helps the home cook become more knowledgeable about -- ... Read more
Classic recipes from the many regions of a diverse and culturally rich nation. Indian cuisine is widely revered for its distinctive tastes and ingredients. The sheer size of India, combined with its history and religious diversity, is reflected in the country's cuisine. Complete Book of Indian Cooking provides hundreds of user-friendly and great-tasting recipes from all regions and cultures of this extraordinary country. Local/regional ingredients deliver unusual flavors that satisfy the search for new tastes. Each recipe includes background information that helps the home cook become more knowledgeable about -- ... Read more
Product Details
Publisher
Robert Rose Inc Canada
Number of pages
480
Format
Paperback
Publication date
2007
Condition
New
Number of Pages
480
Place of Publication
Ontario, Canada
ISBN
9780778801702
SKU
V9780778801702
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
About Suneeta Vaswani
Suneeta Vaswani was born in Bombay and moved to the United States in the late 1970s. She is a cooking instructor and recipe developer whose writing has been featured widely in culinary publications, and author of Easy Indian Cooking. She lives in Houston, Texas.
Reviews for Complete Book of Indian Cooking
Comprehensive, detailed, instructive, gives a good overview of the foods of the vast nation, with notes and a tip for each recipe; excellent ingredient guide.
Wanda A. Adams The Honolulu Advertiser (12/05/2007) Directions are clear and concise, and the results are satisfying.
Sharon K. Ghag The Modesto Bee (Modesto, CA) (09/26/2007) If you love authentic Indian cooking, this is a ... Read more
Wanda A. Adams The Honolulu Advertiser (12/05/2007) Directions are clear and concise, and the results are satisfying.
Sharon K. Ghag The Modesto Bee (Modesto, CA) (09/26/2007) If you love authentic Indian cooking, this is a ... Read more