General cookery & recipes
Results 1 - 20 of 823
General cookery & recipes
Hardcover. Num Pages: 224 pages, illustrations (colour). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 208 x 166 x 20. Weight in Grams: 566.
- Publisher
- Parragon Book Service Ltd
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- KSG0013442
- ISBN
- 9781472303486
Hardback
Condition: New
€ 4.99
€ 4.99
Spiral bound. Num Pages: 128 pages, ends + cover with flaps. BIC Classification: WBA. Dimension: 154 x 200 x 12. Weight in Grams: 288.
- Publisher
- Igloo Books Ltd
- Format
- Spiralbound
- Publication date
- 2014
- Condition
- New
- SKU
- KTG0015968
- ISBN
- 9781784401399
Spiralbound
Condition: New
€ 4.99
€ 4.99
Spiral bound. Num Pages: 128 pages, ends + cover with flaps. BIC Classification: WBA. Dimension: 154 x 200 x 12. Weight in Grams: 288.
- Publisher
- Igloo Books Ltd
- Format
- Spiralbound
- Publication date
- 2015
- Condition
- New
- SKU
- KSG0015280
- ISBN
- 9781784406868
Spiralbound
Condition: New
€ 4.99
€ 4.99
Paperback. At last another big cookbook from Marlene van der Westhuizen! In Abundance Marlene shares all new recipes and her love and passion for Cape Town and its food. Num Pages: 208 pages, Full colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 284 x 212 x 24. Weight in Grams: 1118.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Pan Macmillan
- Condition
- New
- SKU
- V9781920434441
- ISBN
- 9781920434441
Paperback
Condition: New
€ 31.99€ 31.44
€ 31.99
€ 31.44
Paperback. "The bible for all chefs. " -Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Num Pages: 204 pages. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 277 x 214 x 10. Weight in Grams: 512.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 9th Edition
- Number of pages
- 202
- Condition
- New
- SKU
- V9781118139882
- ISBN
- 9781118139882
Paperback
Condition: New
€ 47.93
€ 47.93
Paperback. Today the Journal has achieved worldwide recognition as a forum for international exchange among classicists by publishing original research in Greco-Roman literature, and culture. Editor(s): Gold, Barbara K.; Donahue, John F. Num Pages: 184 pages, 29, 29 black & white halftones. BIC Classification: 1QDAR; 3D; WBA. Category: (G) General (US: Trade). Dimension: 229 x 149 x 12. Weight in Grams: 272.
- Format
- Paperback
- Publication date
- 2005
- Publisher
- Johns Hopkins University Press United States
- Number of pages
- 184
- Condition
- New
- SKU
- V9780801882029
- ISBN
- 9780801882029
Paperback
Condition: New
€ 33.28
€ 33.28
Hardback. Editor(s): Spaulding, Lily May; Spaulding, John. Num Pages: 160 pages, 1, black & white illustrations. BIC Classification: 1KBB; HBJK; HBLL; HBWJ; WBA; WBN. Category: (G) General (US: Trade). Dimension: 216 x 140 x 19. Weight in Grams: 399.
- Format
- Hardback
- Publication date
- 1999
- Publisher
- The University Press of Kentucky United States
- Number of pages
- 160
- Condition
- New
- SKU
- V9780813120829
- ISBN
- 9780813120829
Hardback
Condition: New
€ 23.89
€ 23.89
Paperback. Num Pages: 208 pages, 8 b/w line drawings. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 228 x 153 x 16. Weight in Grams: 342.
- Format
- Paperback
- Publication date
- 2002
- Publisher
- Burford Books,U.S. United States
- Number of pages
- 208
- Condition
- New
- SKU
- V9781580801010
- ISBN
- 9781580801010
Paperback
Condition: New
€ 20.99€ 15.67
€ 20.99
€ 15.67
Paperback. 101+ recipes with easy-to-follow instructions for frying and sauteing steaks, fish, and other foods in a skillet-all delivered with A. D. Livingston's signature wit. Num Pages: 240 pages. BIC Classification: WBA; WBS; WSZR. Category: (G) General (US: Trade). Dimension: 216 x 142 x 16. Weight in Grams: 18.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- Rowman & Littlefield United States
- Number of pages
- 240
- Condition
- New
- SKU
- V9781599219837
- ISBN
- 9781599219837
Paperback
Condition: New
€ 15.99€ 13.91
€ 15.99
€ 13.91
Paperback. How chefs make food an adventure for their kids and get them to eat healthy-and how you can, too! Recipes and techniques for cultivating a love of good food. Num Pages: 224 pages, colour illustrations. BIC Classification: VFD; VFXC; WBA. Category: (G) General (US: Trade). Dimension: 226 x 178 x 15. Weight in Grams: 37.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- Rowman & Littlefield United States
- Number of pages
- 224
- Condition
- New
- SKU
- V9780762788170
- ISBN
- 9780762788170
Paperback
Condition: New
€ 17.99€ 15.40
€ 17.99
€ 15.40
Hardcover. .
- Publisher
- Ten Speed Press
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781607748953
- ISBN
- 9781607748953
Hardback
Condition: New
€ 33.99€ 22.23
€ 33.99
€ 22.23
Hardcover. Heartlandia is a cookbook with beautiful photographs and is based on husband-and-wife team Adam and Jackie Sappington's acclaimed Portland restaurant, The Country Cat Dinner House and Bar. Adam, Executive Chef and a self-taught expert in whole animal butchery, and Jackie, the pastry chef, make food that is the definition of soulful food. Num Pages: 304 pages, full colour illustrations. BIC Classification: 1KBBWR; WBA. Category: (G) General (US: Trade). Dimension: 239 x 211 x 24. Weight in Grams: 1108.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Houghton Mifflin Harcourt
- Condition
- New
- SKU
- V9780544363779
- ISBN
- 9780544363779
Hardback
Condition: New
€ 31.99€ 29.87
€ 31.99
€ 29.87
Paperback. Num Pages: 256 pages. BIC Classification: WBA; WBH. Category: (G) General (US: Trade). .
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Adams Media Corporation United States
- Edition
- 1st Edition
- Number of pages
- 256
- Condition
- New
- SKU
- V9781440594113
- ISBN
- 9781440594113
Paperback
Condition: New
€ 20.99€ 20.72
€ 20.99
€ 20.72
Hardback. From blogger, recipe developer, and photographer Adrianna Adarme comes a book of advice for beautifying and living a more thoughtful life. Organized by the months of the year, and by categories such as "Live", "Do", and "Make" Adarme shares ideas for activities, recipes, and projects that make the little moments in life just as exciting as the big. Num Pages: 272 pages, full colour illustrations. BIC Classification: WBA; WF. Category: (G) General (US: Trade). Dimension: 241 x 198 x 28. Weight in Grams: 890.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Rodale Press Inc.
- Condition
- New
- SKU
- KSG0014092
- ISBN
- 9781623365103
Hardback
Condition: New
€ 9.39
€ 9.39
Paperback. Series: Persephone Classics. Num Pages: 264 pages. BIC Classification: DNF; WBA. Category: (G) General (US: Trade). Dimension: 193 x 138 x 20. Weight in Grams: 312.
- Publisher
- Persephone Books Ltd United Kingdom
- Number of pages
- 264
- Format
- Paperback
- Publication date
- 2008
- Condition
- New
- SKU
- V9781906462031
- ISBN
- 9781906462031
Paperback
Condition: New
€ 17.99€ 15.36
€ 17.99
€ 15.36
Hardback. This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. Translator(s): O'Healy, Aine. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 400 pages, 75 black & white illustrations. BIC Classification: 1DST; JHBT; WBA; WBN. Category: (P) Professional & Vocational. Dimension: 235 x 160 x 26. Weight in Grams: 638. A Cultural History. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 400 pages, 75 illus. This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. Cateogry: (P) Professional & Vocational. BIC Classification: 1DST; JHBT; WBA; WBN. Dimension: 235 x 160 x 26. Weight: 632. Translator(s): O'Healy, Aine.
- Publisher
- Columbia University Press
- Number of pages
- 400
- Format
- Hardback
- Publication date
- 2003
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780231122320
- ISBN
- 9780231122320
Hardback
Condition: New
€ 46.99€ 33.28
€ 46.99
€ 33.28
Hardcover. Brazilian ingredients combined with classical culinary techniques. Translator(s): Gordon, Sam. Num Pages: 292 pages, 150. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 258 x 294 x 29. Weight in Grams: 2002.
- Publisher
- Phaidon Press
- Number of pages
- 292
- Format
- Hardback
- Publication date
- 2013
- Edition
- First Edition
- Condition
- New
- SKU
- V9780714865744
- ISBN
- 9780714865744
Hardback
Condition: New
€ 51.99€ 38.42
€ 51.99
€ 38.42
Paperback.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 256
- Condition
- New
- SKU
- V9781844768837
- ISBN
- 9781844768837
Paperback
Condition: New
€ 19.55
€ 19.55
Hardback. Num Pages: 304 pages, 75 Colour Photos. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 239 x 191 x 25. Weight in Grams: 970.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Random House USA Inc United States
- Edition
- 3.10.2013
- Number of pages
- 304
- Condition
- New
- SKU
- V9780307956552
- ISBN
- 9780307956552
Hardback
Condition: New
€ 31.99€ 29.79
€ 31.99
€ 29.79
Hardback. Recipes to put the oomph back into weekday suppers. Num Pages: 256 pages. BIC Classification: WBA; WBF; WBQ; WBTC; WBTF. Category: (G) General (US: Trade); (J) Children / Juvenile. Dimension: 200 x 255 x 25. Weight in Grams: 926.
- Publisher
- Hodder & Stoughton General Division
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781444799231
- ISBN
- 9781444799231
Hardback
Condition: New
€ 34.99€ 23.50
€ 34.99
€ 23.50