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General cookery & recipes

Results 141 - 160 of 924

General cookery & recipes

Paperback. Using fresh ingredients in new and imaginative combinations, this title includes menus that feature such dishes as Crispy castello on rocket with fresh cranberry dressing, Tuna steaks with a herb and anchovy vierge and baby chargrilled peppers, Warm duck breast salad with courgettes and fresh raspberries, or Mango and passion fruit creme brulee. Num Pages: 152 pages, Col.ill. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 218 x 200 x 14. Weight in Grams: 401. Keywords: "Subjects - Food & Drink - General,Subjects - Food & Drink - National & International Cookery,Subjects - Food & Drink - Entertaining & Special Occasions - Gourmet"
Format
Paperback
Publication date
2004
Publisher
Foulsham & Co Ltd
Edition
Illustrated
Condition
Used, Very Good
SKU
KHS0063028
ISBN
9780572029081
Paperback
Condition: Used, Very Good

€ 4.99

Paperback. Num Pages: 240 pages, 18. BIC Classification: HBT; HPN; WBA. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 16. Weight in Grams: 370. Food and Philosophy. 272 pages, 15 b&w photographs, 3 drawings. Cateogry: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. BIC Classification: HBT; HPN; WBA. Dimension: 234 x 156 x 16. Weight: 342.
Publisher
Cornell University Press
Number of pages
272
Format
Paperback
Publication date
2002
Edition
1st Edition
Condition
New
SKU
V9780801488139
ISBN
9780801488139
Paperback
Condition: New

€ 37.99
€ 33.72

Paperback. When we couldn't get foods such as sour cream, English muffins, spaghetti sauce or yogurt, we adapted recipes to make our own. This book recipes made from readily-obtainable ingredients with hand utensils, including numerous choices to suit every taste: not just one cake but 20, 16 ways to prepare fish, 10 regional barbeque sauces, and so on. Num Pages: 464 pages, Illustrations. BIC Classification: WBA; WSSN. Category: (G) General (US: Trade). Dimension: 230 x 189 x 28. Weight in Grams: 790.
Publisher
International Marine Publishing Co United States
Number of pages
464
Format
Paperback
Publication date
2012
Edition
1st Edition
Condition
New
SKU
V9780071782364
ISBN
9780071782364
Paperback
Condition: New

€ 38.99
€ 27.55

Hardback. Num Pages: 304 pages, illustrations. BIC Classification: WBA; WBH. Category: (G) General (US: Trade). Dimension: 234 x 208 x 26. Weight in Grams: 1064.
Publisher
HarperCollins Publishers Inc
Format
Hardback
Publication date
2014
Edition
1St Edition
Condition
New
SKU
V9780062308153
ISBN
9780062308153
Hardback
Condition: New

€ 25.99
€ 22.74

Paperback. The ultimate student food bible Num Pages: 480 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 196 x 131 x 29. Weight in Grams: 320.
Format
Paperback
Publication date
2009
Publisher
Headline Publishing Group United Kingdom
Number of pages
480
Condition
New
SKU
V9780755318728
ISBN
9780755318728
Paperback
Condition: New

€ 14.99
€ 11.61

Hardback. .
Publisher
Gibbs M. Smith Inc
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781423640653
ISBN
9781423640653
Hardback
Condition: New

€ 21.99
€ 15.78

Paperback. The Geeky Chef contains 50 step-by-step, illustrated recipes for foods seen in sci-fi and fantasy TV, movies, games and books. Num Pages: 144 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 224 x 197 x 14. Weight in Grams: 492.
Format
Paperback
Publisher
Quarto Publishing Group USA Inc
Publication date
2015
Condition
New
SKU
V9781631060496
ISBN
9781631060496
Paperback
Condition: New

€ 16.99
€ 13.17

Hardcover.
Format
Hardback
Publication date
2013
Publisher
Sky Pony Press
Edition
1st Edition
Number of pages
48
Condition
New
SKU
V9781620875339
ISBN
9781620875339
Hardback
Condition: New

€ 16.99
€ 15.34

Hardcover. Num Pages: 128 pages, 115 color photos. BIC Classification: WBA; WJX. Category: (G) General (US: Trade). Dimension: 284 x 223 x 20. Weight in Grams: 958.
Publisher
Schiffer Publishing Ltd United States
Number of pages
128
Format
Hardback
Publication date
2023
Condition
New
SKU
V9780764340185
ISBN
9780764340185
Hardback
Condition: New

€ 36.99
€ 30.31

Paperback. Features 400 fail-safe recipes to transform everyday dishes into feasts, shown in 1400 photographs. This book offers an introduction to the art of sauce-making and preserving, from making stocks and marinades to setting jams and jellies. It includes recipes for creamy dips, fiery salsas, tasty relishes, spicy marinades, and simple dressings. Num Pages: 512 pages, over 1400 photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 219 x 170 x 30. Weight in Grams: 1264. 400 Fail-safe Recipes to Transform Everyday Dishes into Feasts, Shown in Step by Step in 1400 Photographs. 512 pages, over 1400 photographs. Features 400 fail-safe recipes to transform everyday dishes into feasts, shown in 1400 photographs. This book offers an introduction to the art of sauce-making and preserving, from making stocks and marinades to setting jams and jellies. It includes recipes for creamy dips, fiery salsas, tasty relishes, spicy marinades, and simple dressings. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 219 x 170 x 30. Weight: 1258.
Publisher
Anness Publishing
Number of pages
512
Format
Paperback
Publication date
2012
Condition
New
SKU
V9781780192215
ISBN
9781780192215
Paperback
Condition: New

€ 15.99
€ 12.97

Hardcover. Offers a collection of recipes for all home cooks who love celebrity chefs such as Nigel Slater. This title includes coverage that ranges from stews to slow-cooked joints to mouth-watering veg dishes. It also includes recipes like Tomato and Tallegio Tart or Sticky Mango Chicken Salad and more. Num Pages: 192 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 249 x 179 x 22. Weight in Grams: 720.
Format
Hardback
Publication date
2012
Publisher
Michael Joseph
Condition
New
SKU
9780718159092
ISBN
9780718159092
Hardback
Condition: New

€ 21.99
€ 6.23

Hardback. Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to anatomize food's components, introducing a new science called molecular gastronomy. In this global collaboration of essays, chefs, scientists, and cooks put the innovations of molecular gastronomy into practice. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 336 pages, 67 halftones, 11 tables. BIC Classification: TDCT; WBA. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 25. Weight in Grams: 778. Reflections on the Science of Food and Cooking. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 336 pages, Illustrations. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to anatomize food's components, introducing a new science called molecular gastronomy. In this global collaboration of essays, chefs, scientists, and cooks put the innovations of molecular gastronomy into practice. Cateogry: (P) Professional & Vocational. BIC Classification: TDCT; WBA. Dimension: 238 x 163 x 23. Weight: 778.
Format
Hardback
Publication date
2012
Publisher
Columbia University Press
Edition
unknown
Condition
New
SKU
V9780231153447
ISBN
9780231153447
Hardback
Condition: New

€ 32.99
€ 23.94

Paperback. More than fifty well-known chemists present themselves, their research and their favorite dish, faithful to the Lichtenberg motto "He who knows nothing but chemistry does not know chemistry either" The leading organic chemists are represented, giving a list of the top names in the field. Editor(s): Bell, Hubertus P.; Feuerstein, Tim; Guntner, Carlos E.; Holsken, Soren; Lohmann, Jan Klaas. Series: Erlebnis Wissenschaft. Num Pages: 243 pages, black & white illustrations, diagrams. BIC Classification: PDZ; PN; WBA. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 239 x 171 x 21. Weight in Grams: 484.
Format
Paperback
Publication date
2009
Publisher
Wiley-VCH Verlag GmbH Germany
Edition
2nd Edition
Number of pages
243
Condition
New
SKU
V9783527326211
ISBN
9783527326211
Paperback
Condition: New

€ 35.99
€ 35.31

Paperback. In all history, only a few people have eaten space food. This book brings space food to anyone. It offers recipes extracted from the NASA food specifications and modified for preparation in a normal kitchen, and it includes tidbits of space food history. Num Pages: 231 pages, biography. BIC Classification: TTDS; WBA. Category: (G) General (US: Trade); (UP) Postgraduate, Research & Scholarly. Dimension: 254 x 189 x 13. Weight in Grams: 496.
Publisher
Springer-Verlag New York Inc.
Format
Paperback
Publication date
2009
Edition
2010th Edition
Condition
New
SKU
V9781441906236
ISBN
9781441906236
Paperback
Condition: New

€ 51.77
€ 45.94

Hardback. Prepare a feast fit for a warchief with this delicious compendium of recipes inspired by the hit online game from Blizzard Entertainment. The Official Cookbook teaches you how to conjure up a fantastical menu of foods inspired by the beloved massively multiplayer online role-playing game. Num Pages: 240 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 215 x 264 x 25. Weight in Grams: 1140.
Publisher
Titan Books Ltd
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781785654343
ISBN
9781785654343
Hardback
Condition: New

€ 27.99
€ 21.72

Paperback. Knack: Mexican Cooking teaches you how to make your favorite Mexican dishes right at home. 100 step-by-step main recipes and more than 250 variations. Series: Knack: Make it Easy. Num Pages: 256 pages, colour illustrations, black & white tables, frontispiece. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 201 x 216 x 18. Weight in Grams: 48.
Format
Paperback
Publication date
2010
Publisher
Rowman & Littlefield United States
Number of pages
256
Condition
New
SKU
V9781599217802
ISBN
9781599217802
Paperback
Condition: New

€ 20.99
€ 17.86

Paperback. This handy little guide presents fifty of the best recipes for kamikazes, boilermakers, shooters, and classic shots. Num Pages: 128 pages, colour illustrations. BIC Classification: WBA; WBX; WBXD. Category: (G) General (US: Trade). Dimension: 160 x 114 x 10. Weight in Grams: 10.
Format
Paperback
Publication date
2010
Publisher
Rowman & Littlefield United States
Number of pages
128
Condition
New
SKU
V9781599218960
ISBN
9781599218960
Paperback
Condition: New

€ 10.99
€ 10.39

Paperback. With this concise guide in hand, they can now be enjoyed at home, whether on the back deck or at your home tiki bar. Num Pages: 128 pages, colour illustrations. BIC Classification: WBA; WBX; WBXD. Category: (G) General (US: Trade). Dimension: 160 x 114 x 10. Weight in Grams: 10.
Format
Paperback
Publication date
2010
Publisher
Rowman & Littlefield United States
Number of pages
128
Condition
New
SKU
V9781599218991
ISBN
9781599218991
Paperback
Condition: New

€ 10.99
€ 10.39

Paperback. A sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas. Includes nutrient breakdowns for all recipes, alternative instructions for microwave, food processors and other time-saving equipment as well as realistic food costs for a wide range of operations and budgets. Num Pages: 600 pages, Ill. BIC Classification: TTVC; WBA. Category: (UF) Further/Higher Education; (XV) Technical / Manuals. Dimension: 259 x 209 x 42. Weight in Grams: 1344.
Format
Paperback
Publication date
1993
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
600
Condition
New
SKU
V9780471570158
ISBN
9780471570158
Paperback
Condition: New

€ 166.27
€ 134.57

Hardback. Num Pages: 430 pages, Col.ill. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 283 x 237 x 28. Weight in Grams: 1830.
Format
Hardback
Publication date
1999
Publisher
Alfred A. Knopf United States
Number of pages
430
Condition
New
SKU
V9780375404313
ISBN
9780375404313
Hardback
Condition: New

€ 61.02
€ 58.14

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