×


 x 

Shopping cart

General cookery & recipes

Results 201 - 220 of 923

General cookery & recipes

Paperback. Num Pages: 278 pages, 1. BIC Classification: WBA; WBT. Category: (G) General (US: Trade). Dimension: 256 x 206 x 27. Weight in Grams: 1224.
Edition
Illustrated
Publisher
Appetite by Random House
Format
Paperback
Publication date
2016
Condition
New
SKU
V9780147529824
ISBN
9780147529824
Paperback
Condition: New

€ 27.37

Paperback. Num Pages: 336 pages, illustrations (colour). BIC Classification: WBA; WBH. Category: (G) General (US: Trade). Dimension: 253 x 204 x 21. Weight in Grams: 1092.
Publisher
Victory Belt Publishing
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781628600421
ISBN
9781628600421
Paperback
Condition: New

€ 48.99
€ 34.16

Paperback. The acclaimed Union Square Cafe serves some of the imaginative, interesting, and tasty food in America. This title contains 160 of the restaurant's classic dishes, from appetizers, soups, and sandwiches to main courses, vegetables, and desserts. It includes Hot Garlic Potato Chips, Porcini Gnocchi with Prosciutto and Parmigiano Cream, and more. Num Pages: 352 pages, Black and White Photos Throughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 183 x 230 x 24. Weight in Grams: 792.
Publisher
HarperCollins Publishers Inc United States
Number of pages
352
Format
Paperback
Publication date
2013
Edition
Reprint
Condition
New
SKU
V9780062232397
ISBN
9780062232397
Paperback
Condition: New

€ 26.99
€ 25.41

Hardback. Num Pages: 288 pages. BIC Classification: WBA; WJK; WJX. Category: (G) General (US: Trade). Dimension: 254 x 203 x 24. Weight in Grams: 646.
Publisher
HarperCollins Publishers Inc
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780062388759
ISBN
9780062388759
Hardback
Condition: New

€ 34.99
€ 32.38

Hardcover. Explains 1175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb. Num Pages: 640 pages, Illustrations (chiefly col.). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 255 x 219 x 42. Weight in Grams: 2258.
Publisher
Kyle Cathie
Number of pages
640
Format
Hardback
Publication date
2007
Edition
Rev Ed
Condition
New
SKU
V9781856267298
ISBN
9781856267298
Hardback
Condition: New

€ 50.99
€ 37.89

Num Pages: 240 pages. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 220 x 218 x 20. Weight in Grams: 778.
Publication date
2015
Publisher
Chicago Review Press United States
Number of pages
240
Condition
New
SKU
V9781613730591
ISBN
9781613730591
Hardback
Condition: New

€ 32.99
€ 29.48

Hardcover. Completely revised and updated the definitive text on food preparation for the foodservice manager. A comprehensive working knowledge of the principles, skills, and techniques necessary to prepare food for production is as critical for the aspiring foodservice manager as it is for the culinary arts student. Num Pages: 576 pages, Illustrations. BIC Classification: TDCT; TTVC; WBA; WBH. Category: (UU) Undergraduate; (XV) Technical / Manuals. Dimension: 238 x 195 x 38. Weight in Grams: 1170.
Format
Hardback
Publication date
1999
Publisher
John Wiley & Sons Inc United States
Edition
3rd Edition
Number of pages
576
Condition
New
SKU
V9780471251873
ISBN
9780471251873
Hardback
Condition: New

€ 151.72
€ 124.59

Paperback. If you suffer from high blood pressure, Meniere's Syndrome, or are simply looking to eat more healthily, The No-Salt Cookbook provides low-salt recipes that are quick, easy, and taste great. Num Pages: 334 pages. BIC Classification: VFMD; WBA; WBH. Category: (G) General (US: Trade). Dimension: 215 x 142 x 18. Weight in Grams: 330.
Publisher
Adams Media Corporation United States
Number of pages
334
Format
Paperback
Publication date
2001
Edition
1st Edition
Condition
New
SKU
V9781580625258
ISBN
9781580625258
Paperback
Condition: New

€ 13.99
€ 10.39

Hardcover. Offers recipes of Korean/Asian and Western cuisine for fusion cooking. Num Pages: 303 pages, Full Colour Photography. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 261 x 211 x 25. Weight in Grams: 1254.
Publisher
Absolute Press
Number of pages
303
Format
Hardback
Publication date
2010
Condition
New
SKU
V9781906650353
ISBN
9781906650353
Hardback
Condition: New

€ 29.99
€ 23.07

Paperback. Num Pages: 80 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 150 x 112 x 8. Weight in Grams: 68.
Publisher
Nitty Gritty Cookbooks
Format
Paperback
Publication date
2009
Condition
New
SKU
V9781558673458
ISBN
9781558673458
Paperback
Condition: New

€ 7.84

Hardcover. Includes recipes for everything from everyday breakfasts, lunches and dinners, to scrumptious. This book shares top tips for maximizing taste and goodness in food. It also includes photography. Num Pages: 240 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 218 x 158 x 19. Weight in Grams: 594.
Format
Hardback
Publication date
2014
Publisher
Penguin Ireland
Condition
New
SKU
9781844883523
ISBN
9781844883523
Hardback
Condition: New

€ 20.99
€ 13.23

Hardcover. Num Pages: 336 pages, 100 Colour Photographs. BIC Classification: 1KBBWF; WBA. Category: (G) General (US: Trade). Dimension: 292 x 242 x 34. Weight in Grams: 2250.
Publisher
Ten Speed Press United States
Number of pages
336
Format
Hardback
Publication date
2013
Edition
y First printing
Condition
New
SKU
V9781607743972
ISBN
9781607743972
Hardback
Condition: New

€ 52.99
€ 37.63

Paperback. Delicious Adventures in the Worlds Most Glorious Perplexing City. BIC Classification: WBA. Dimension: 128 x 201 x 16. Weight in Grams: 294.
Format
Paperback
Publication date
2011
Publisher
Broadway
Condition
New
Edition
Illustrated
SKU
V9780767928892
ISBN
9780767928892
Paperback
Condition: New

€ 21.99
€ 16.19

Hardcover.
Format
Hardback
Publication date
2010
Publisher
Artisan
Number of pages
352
Condition
New
SKU
V9781579654078
ISBN
9781579654078
Hardback
Condition: New

€ 37.99
€ 25.90

Hardcover. Features recipes for any time of day, for any reason, from the restaurant chef whose passion is home cooking. In this book, chapters are organised around themes, such as meals you can eat with a spoon, recipes you can cook in a skillet, and recipes where bread makes the meal. Num Pages: 256 pages, 100 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 183 x 235 x 24. Weight in Grams: 916.
Format
Hardback
Publication date
2013
Publisher
Artisan
Number of pages
256
Condition
New
SKU
V9781579654672
ISBN
9781579654672
Hardback
Condition: New

€ 23.99
€ 16.79

Paperback. THE classic vegetarian cookbook, reissued for a new generation. Num Pages: 256 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 197 x 132 x 22. Weight in Grams: 242.
Publisher
Orion Publishing Co United Kingdom
Number of pages
256
Format
Paperback
Publication date
2013
Condition
New
SKU
V9781409145714
ISBN
9781409145714
Paperback
Condition: New

€ 11.49

Hardback. BIC Classification: WBA. Dimension: 233 x 211 x 28. Weight in Grams: 1270.
Format
Hardback
Publication date
2012
Publisher
Random House USA Inc
Edition
Illustrated
Condition
New
SKU
V9780307595652
ISBN
9780307595652
Hardback
Condition: New

€ 36.99
€ 35.07

Paperback. 100 plant-based recipes free of the top 8 food allergens - dairy, eggs, peanuts, tree nuts, soy, wheat, fish and shellfish. Num Pages: 256 pages. BIC Classification: WBA. .
Publisher
BenBella Books
Format
Paperback
Publication date
2017
Edition
1st Edition
Condition
New
SKU
V9781944648046
ISBN
9781944648046
Paperback
Condition: New

€ 20.99
€ 20.49

Paperback. Num Pages: 176 pages, colour illustrations. BIC Classification: WBA; WBV; WJX. Category: (G) General (US: Trade). Dimension: 202 x 201 x 12. Weight in Grams: 348.
Publisher
Heritage House Publishing Co Ltd Canada
Number of pages
176
Format
Paperback
Publication date
2011
Condition
New
SKU
V9781926971681
ISBN
9781926971681
Paperback
Condition: New

€ 14.99
€ 11.44

Hardcover. There is wonderment in cooking sous vide - in the ease and precision (salmon cooked at 123 degrees versus 120 degrees!) and the capacity to cook a piece of meat (or glaze carrots, or poach lobster) uniformly. This book shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low heat, achieves flavour. Num Pages: 304 pages, 200 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 288 x 286 x 31. Weight in Grams: 2060.
Publisher
Artisan United States
Number of pages
304
Format
Hardback
Publication date
2008
Edition
1st Edition
Condition
New
SKU
V9781579653514
ISBN
9781579653514
Hardback
Condition: New

€ 67.96
€ 50.95

Subscribe to our newsletter

News on special offers, signed editions & more!