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General cookery & recipes

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General cookery & recipes

Hardcover. Num Pages: 224 pages, illustrations (colour). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 208 x 166 x 20. Weight in Grams: 566.
Publisher
Parragon Book Service Ltd
Format
Hardback
Publication date
2014
Condition
New
SKU
KSG0013442
ISBN
9781472303486
Hardback
Condition: New

€ 4.99

Spiral bound. Num Pages: 128 pages, ends + cover with flaps. BIC Classification: WBA. Dimension: 154 x 200 x 12. Weight in Grams: 288.
Publisher
Igloo Books Ltd
Format
Spiralbound
Publication date
2014
Condition
New
SKU
KTG0015968
ISBN
9781784401399
Spiralbound
Condition: New

€ 4.99

Spiral bound. Num Pages: 128 pages, ends + cover with flaps. BIC Classification: WBA. Dimension: 154 x 200 x 12. Weight in Grams: 288.
Publisher
Igloo Books Ltd
Format
Spiralbound
Publication date
2015
Condition
New
SKU
KSG0015280
ISBN
9781784406868
Spiralbound
Condition: New

€ 4.99

Hardback. 400 delicious vegetable recipes to cook throughout the year. Num Pages: 432 pages, colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 270 x 180 x 43. Weight in Grams: 1642.
Format
Hardback
Publication date
2011
Publisher
Phaidon Press Ltd United Kingdom
Number of pages
432
Condition
New
SKU
V9780714861173
ISBN
9780714861173
Hardback
Condition: New

€ 51.13

Paperback. At last another big cookbook from Marlene van der Westhuizen! In Abundance Marlene shares all new recipes and her love and passion for Cape Town and its food. Num Pages: 208 pages, Full colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 284 x 212 x 24. Weight in Grams: 1118.
Format
Paperback
Publication date
2012
Publisher
Pan Macmillan
Condition
New
SKU
V9781920434441
ISBN
9781920434441
Paperback
Condition: New

€ 32.99
€ 31.64

Paperback. "The bible for all chefs. " -Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Num Pages: 204 pages. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 277 x 214 x 10. Weight in Grams: 512.
Format
Paperback
Publication date
2011
Publisher
John Wiley & Sons Inc United States
Edition
9th Edition
Number of pages
202
Condition
New
SKU
V9781118139882
ISBN
9781118139882
Paperback
Condition: New

€ 48.25

Paperback. Today the Journal has achieved worldwide recognition as a forum for international exchange among classicists by publishing original research in Greco-Roman literature, and culture. Editor(s): Gold, Barbara K.; Donahue, John F. Num Pages: 184 pages, 29, 29 black & white halftones. BIC Classification: 1QDAR; 3D; WBA. Category: (G) General (US: Trade). Dimension: 229 x 149 x 12. Weight in Grams: 272.
Format
Paperback
Publication date
2005
Publisher
Johns Hopkins University Press United States
Number of pages
184
Condition
New
SKU
V9780801882029
ISBN
9780801882029
Paperback
Condition: New

€ 33.39

Hardback. Editor(s): Spaulding, Lily May; Spaulding, John. Num Pages: 160 pages, 1, black & white illustrations. BIC Classification: 1KBB; HBJK; HBLL; HBWJ; WBA; WBN. Category: (G) General (US: Trade). Dimension: 216 x 140 x 19. Weight in Grams: 399.
Format
Hardback
Publication date
1999
Publisher
The University Press of Kentucky United States
Number of pages
160
Condition
New
SKU
V9780813120829
ISBN
9780813120829
Hardback
Condition: New

€ 24.22

Paperback. Num Pages: 208 pages, 8 b/w line drawings. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 228 x 153 x 16. Weight in Grams: 342.
Format
Paperback
Publication date
2002
Publisher
Burford Books,U.S. United States
Number of pages
208
Condition
New
SKU
V9781580801010
ISBN
9781580801010
Paperback
Condition: New

€ 20.99
€ 15.94

Paperback. 101+ recipes with easy-to-follow instructions for frying and sauteing steaks, fish, and other foods in a skillet-all delivered with A. D. Livingston's signature wit. Num Pages: 240 pages. BIC Classification: WBA; WBS; WSZR. Category: (G) General (US: Trade). Dimension: 216 x 142 x 16. Weight in Grams: 18.
Format
Paperback
Publication date
2010
Publisher
Rowman & Littlefield United States
Number of pages
240
Condition
New
SKU
V9781599219837
ISBN
9781599219837
Paperback
Condition: New

€ 16.99
€ 14.05

Paperback. Num Pages: 352 pages. BIC Classification: GBC; WBA. Category: (G) General (US: Trade). Dimension: 235 x 187 x 26. Weight in Grams: 602.
Format
Paperback
Publication date
1994
Publisher
Grove Press / Atlantic Monthly Press United States
Number of pages
352
Condition
New
SKU
V9780871135636
ISBN
9780871135636
Paperback
Condition: New

€ 18.61

Paperback. How chefs make food an adventure for their kids and get them to eat healthy-and how you can, too! Recipes and techniques for cultivating a love of good food. Num Pages: 224 pages, colour illustrations. BIC Classification: VFD; VFXC; WBA. Category: (G) General (US: Trade). Dimension: 226 x 178 x 15. Weight in Grams: 37.
Format
Paperback
Publication date
2013
Publisher
Rowman & Littlefield United States
Number of pages
224
Condition
New
SKU
V9780762788170
ISBN
9780762788170
Paperback
Condition: New

€ 17.99
€ 15.54

Hardcover. .
Publisher
Ten Speed Press
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781607748953
ISBN
9781607748953
Hardback
Condition: New

€ 32.99
€ 21.70

Hardcover. Heartlandia is a cookbook with beautiful photographs and is based on husband-and-wife team Adam and Jackie Sappington's acclaimed Portland restaurant, The Country Cat Dinner House and Bar. Adam, Executive Chef and a self-taught expert in whole animal butchery, and Jackie, the pastry chef, make food that is the definition of soulful food. Num Pages: 304 pages, full colour illustrations. BIC Classification: 1KBBWR; WBA. Category: (G) General (US: Trade). Dimension: 239 x 211 x 24. Weight in Grams: 1108.
Format
Hardback
Publication date
2015
Publisher
Houghton Mifflin Harcourt
Condition
New
SKU
V9780544363779
ISBN
9780544363779
Hardback
Condition: New

€ 32.99
€ 29.83

Paperback. Num Pages: 256 pages. BIC Classification: WBA; WBH. Category: (G) General (US: Trade). .
Format
Paperback
Publication date
2016
Publisher
Adams Media Corporation United States
Edition
1st Edition
Number of pages
256
Condition
New
SKU
V9781440594113
ISBN
9781440594113
Paperback
Condition: New

€ 20.99
€ 20.83

Hardback. From blogger, recipe developer, and photographer Adrianna Adarme comes a book of advice for beautifying and living a more thoughtful life. Organized by the months of the year, and by categories such as "Live", "Do", and "Make" Adarme shares ideas for activities, recipes, and projects that make the little moments in life just as exciting as the big. Num Pages: 272 pages, full colour illustrations. BIC Classification: WBA; WF. Category: (G) General (US: Trade). Dimension: 241 x 198 x 28. Weight in Grams: 890.
Format
Hardback
Publication date
2015
Publisher
Rodale Press Inc.
Condition
New
SKU
KSG0014092
ISBN
9781623365103
Hardback
Condition: New

€ 9.39

Paperback. Series: Persephone Classics. Num Pages: 264 pages. BIC Classification: DNF; WBA. Category: (G) General (US: Trade). Dimension: 193 x 138 x 20. Weight in Grams: 312.
Publisher
Persephone Books Ltd United Kingdom
Number of pages
264
Format
Paperback
Publication date
2008
Condition
New
SKU
V9781906462031
ISBN
9781906462031
Paperback
Condition: New

€ 16.99
€ 14.96

Hardcover. Food Network and Cooking Channel star Mollenkamp lays an invaluable foundation for cooks. A comprehensive manual collects more than 300 innovative, contemporary recipes as well as color photographs, with helpful how-to information on wide-ranging subjects. Num Pages: 448 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 261 x 190 x 38. Weight in Grams: 1434. The Essential Reference for Becoming a More Accomplished, Adventurous Cook. 448 pages, Illustrations. Food Network and Cooking Channel star Mollenkamp lays an invaluable foundation for cooks. A comprehensive manual collects more than 300 innovative, contemporary recipes as well as color photographs, with helpful how-to information on wide-ranging subjects. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 261 x 190 x 38. Weight: 1446.
Format
Hardback
Publication date
2012
Publisher
Chronicle Books
Number of pages
448
Condition
New
SKU
V9781452101293
ISBN
9781452101293
Hardback
Condition: New

€ 37.15

Hardcover. .
Publisher
Imperial War Museum
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781904897460
ISBN
9781904897460
Hardback
Condition: New

€ 9.99
€ 8.88

Hardcover. Exclusive look behind the scenes at the world's best restaurant. Translator(s): Equipo De Edicion; Cillero & De Motta. Num Pages: 632 pages, 1100 Illustrations. BIC Classification: WBA; WBB. Category: (G) General (US: Trade). Dimension: 295 x 222 x 49. Weight in Grams: 2714.
Publisher
Phaidon Press
Number of pages
632
Format
Hardback
Publication date
2012
Edition
Classic ed
Condition
New
SKU
V9780714865508
ISBN
9780714865508
Hardback
Condition: New

€ 80.84

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