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General cookery & recipes

Results 121 - 140 of 576

General cookery & recipes

Hardcover. A celebration of contemporary Irish cooking from Cathal Brugha Street, where most of our top chefs learned their craft. With recipes from top chefs, including Darina Allen, Michel Roux Snr, Neven Maguire, and Ross Lewis, along with contributions by some of Ireland's rising stars. Num Pages: 224 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 196 x 253 x 23. Weight in Grams: 1008.
Publisher
O'Brien Press Ltd
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781847178688
ISBN
9781847178688

€ 24.99
€ 20.48

Paperback. It is hoped that readers of this text will savour mushrooms like never before after experiencing their intuitive-raising effects, and treat celery with new meaning as it boosts sexual desire and psychic awareness. The book examines food in terms of its "magical energy". Num Pages: 432 pages, Illustrations. BIC Classification: VXWT; WBA. Category: (G) General (US: Trade). Dimension: 228 x 153 x 25. Weight in Grams: 484.
Publisher
Llewellyn Publications,U.S. United States
Number of pages
432
Format
Paperback
Publication date
2002
Edition
3rd Edition
Condition
New
SKU
V9780738702261
ISBN
9780738702261

€ 20.99
€ 18.94

Paperback. Featuring step-by-step instructions and information on the latest models, The Everything Guide to Cooking Sous Vide is an essential resource for home cooks everywhere who want to learn to prepare delicious food using the sous vide method. This no-fuss guide will have you cooking like a top chef in no time! Num Pages: 288 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 206 x 232 x 19. Weight in Grams: 446.
Publisher
Adams Media
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781440588365
ISBN
9781440588365

€ 16.99
€ 12.64

Paperback. Features a collection of recipes from every strata of classical civilization, all accessible to the contemporary cook. This book can prove that we can still enjoy Terrine of Asparagus, Sweet Wine Cakes, Olive Relish or even Toronaean Shark. It offers adaptations of 49 sumptuous dishes. Num Pages: 176 pages, 80 colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 176 x 219 x 15. Weight in Grams: 586. 176 pages, 80 colour illustrations. Features a collection of recipes from every strata of classical civilization, all accessible to the contemporary cook. This book can prove that we can still enjoy Terrine of Asparagus, Sweet Wine Cakes, Olive Relish or even Toronaean Shark. It offers adaptations of 49 sumptuous dishes. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 176 x 219 x 15. Weight: 520.
Publisher
British Museum Press
Number of pages
176
Format
Paperback
Publication date
2012
Edition
2nd Revised edition
Condition
New
SKU
V9780714122755
ISBN
9780714122755

€ 16.99
€ 13.81

Hardcover. Give your hangover the boot with 100 recipes for breakfast hunger-busters, healthy smoothies, hair of the dog cocktails, sweet treats and more. Num Pages: 144 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 190 x 190. .
Publisher
Ryland, Peters & Small Ltd United Kingdom
Number of pages
144
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781909313903
ISBN
9781909313903

€ 14.99
€ 13.21

Hardcover. *Unique recipe books - bringing new approaches to often-overlooked classic cuisine to a Western audience *Essential bookshelf addition to those interested in World Cuisine, and fans of New Persian Cooking *Includes recipes for cooks of all levels, from beginners to the keen cook Num Pages: 272 pages, 100 colour integrated. BIC Classification: 1FBN; WBN. Category: (G) General (US: Trade). Dimension: 256 x 193 x 29. Weight in Grams: 1300.
Publisher
I.B.Tauris & Co Ltd United Kingdom
Number of pages
272
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781780768014
ISBN
9781780768014

€ 21.99
€ 19.79

Paperback. Num Pages: 336 pages, illustrations (colour). BIC Classification: WBA; WBH. Category: (G) General (US: Trade). Dimension: 253 x 204 x 21. Weight in Grams: 1092.
Publisher
Victory Belt Publishing
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781628600421
ISBN
9781628600421

€ 38.99
€ 27.76

Hardcover. Num Pages: 128 pages. BIC Classification: WBA; WNGD. Category: (G) General (US: Trade). Dimension: 166 x 166. Weight in Grams: 270. Num Pages: 128 pages. BIC Classification: WBA; WNGD. Category: (G) General (US: Trade). Dimension: 166 x 166. Weight in Grams: 270.
Publisher
Hq
Format
Hardback
Publication date
2018
Condition
New
SKU
KSG0013297
ISBN
9780008246037

€ 4.64

Hardcover. Num Pages: 128 pages. BIC Classification: WBA; WNGD. Category: (G) General (US: Trade). Dimension: 166 x 166. Weight in Grams: 270. Some light shelf wear else as new.
Condition
Used, Like New
Publisher
Hq
Format
Hardback
Publication date
2018
SKU
KTG0014883
ISBN
9780008246037

€ 4.64

Hardcover. Num Pages: 296 pages, Color photos throughout. BIC Classification: WBA; WBXD3; WJX. Category: (G) General (US: Trade). Dimension: 162 x 211 x 27. Weight in Grams: 782.
Publisher
Running Press
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780762457267
ISBN
9780762457267

€ 19.99
€ 14.55

Hardcover. To celebrate the 35th anniversary of the iconic Dairy Diary we have created a collection of the top 100 recipes. Rediscover some of your favourites and also find new inspiration for meals, desserts and bakes. From speedy weekday meals to crowd-pleasing dishes for family and friends, there is something for everyone in this beautiful cookbook. Editor(s): Ramsey, Maggie. Num Pages: 176 pages, Full colour photographs throughout. BIC Classification: WBA; WBT. Category: (G) General (US: Trade). Dimension: 166 x 262 x 19. Weight in Grams: 426.
Publisher
Eaglemoss Ltd
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780993210518
ISBN
9780993210518

€ 13.19

Hardcover. This anthology of Elizabeth David's work, originally published in hardback in 2000, is a direct sequel to An Omelette and a Glass of Wine. It again contains a selection of her journalistic and occasional work from four decades. Much of it she had chosen herself for reprinting in this more accessible form. Num Pages: 336 pages. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 143 x 214 x 26. Weight in Grams: 516.
Publisher
Grub Street
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781910690208
ISBN
9781910690208

€ 19.99
€ 15.46

Hardcover. Contains a long essay on French cuisine and offers background stories and sketches of recipes. This book starts with a short essay on each of the major culinary regions of France. It consists of chapters on cuisine by type of dish such as: Sauces, Hors-D'oeuvres and Salads, Soups, Eggs and Cheese, Pates and Terrines, Vegetables, Fish, and others. Num Pages: 528 pages, line drawings. BIC Classification: 1DDF; WBA; WBN. Category: (G) General (US: Trade). Dimension: 207 x 141 x 40. Weight in Grams: 732.
Publisher
Grub Street United Kingdom
Number of pages
528
Format
Hardback
Publication date
2007
Edition
New edition
Condition
New
SKU
V9781904943716
ISBN
9781904943716

€ 25.93

Paperback. Offers a selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. This title shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipes range from a simple salade nicoise to strawberry souffle. Num Pages: 272 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 197 x 131 x 19. Weight in Grams: 192.
Publisher
Penguin Books Ltd United Kingdom
Number of pages
272
Format
Paperback
Publication date
2013
Condition
New
SKU
V9780241956212
ISBN
9780241956212

€ 13.99
€ 10.75

Hardcover. This volume contains three of Elizabeth David's most popular cookery books: "Mediterranean Food", "French Country Cooking" and "Summer Cooking". Num Pages: 672 pages, illustrations. BIC Classification: 1QSM; WBA; WBN. Category: (G) General (US: Trade). Dimension: 203 x 142 x 42. Weight in Grams: 802.
Publisher
Grub Street United Kingdom
Number of pages
672
Format
Hardback
Publication date
1999
Edition
New ed
Condition
New
SKU
V9781902304274
ISBN
9781902304274

€ 21.99
€ 17.10

Paperback. Illustrator(s): Robinson, Maija. Num Pages: 244 pages, 29 watercolour paintings, 95 drawings, 47 photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 197 x 219 x 14. Weight in Grams: 540.
Publisher
Peanut Productions
Format
Paperback
Publication date
2012
Condition
New
SKU
V9780955196201
ISBN
9780955196201

€ 23.99
€ 9.99

Hardcover. A gorgeous and unique cookbook from the award-winning Katie Quinn Davies. What Katie Ate is a feast for your eyes as well as your table; a perfect gift for those who love Tessa Kiros' Apples for Jam or Falling Cloudberries, fans of Nigel Slater, Lorraine Pascale or Nigella, or anyone who enjoys cookbooks and good food but wants something new. Num Pages: 304 pages, 100 col illus. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 273 x 220 x 34. Weight in Grams: 1524.
Publisher
Collins
Number of pages
304
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780007458592
ISBN
9780007458592

€ 32.99
€ 23.66

Paperback. Good Tempered Food shows how to plan and half-prepare a dish a day or even a week before. Risotto can be half-cooked before time, the simplest of meat sauces can be converted to lasagne or cottage pie, puddings can be pre-cooked and finished at the last minute. Num Pages: 176 pages, Illustrations (colour). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 144 x 182 x 20. Weight in Grams: 298.
Publisher
Clearview
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781908337191
ISBN
9781908337191

€ 13.16

Hardcover. Marion Dean and Marion Pennington share their adventures in discovering one of nature's best-kept secrets - the truffle. The book educates about truffles and the UK truffle season, takes the reader on the hunt with truffle hounds and shares a great many contemporary and original Truffle recipes. Num Pages: 238 pages, illustrations (black and white, and colour). BIC Classification: 1DBK; WBA; WBN. Category: (G) General (US: Trade). Dimension: 255 x 200 x 22. Weight in Grams: 1070.
Publisher
Marion Dean United Kingdom
Number of pages
238
Format
Hardback
Publication date
2012
Condition
New
SKU
V9780957032309
ISBN
9780957032309

€ 16.83

Hardcover. A guide to basic cooking that includes recipes for various occasions. Num Pages: 704 pages, over 500, including step-by-step photography. BIC Classification: WBA; WBB; WBV. Category: (G) General (US: Trade). Dimension: 282 x 225 x 44. Weight in Grams: 2680.
Format
Hardback
Publication date
2009
Publisher
BBC Books
Condition
New
SKU
9780563539070
ISBN
9780563539070

€ 45.00
€ 35.18