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General cookery & recipes

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General cookery & recipes

Paperback. Presents cheerful dishes to keep the summer atmosphere alive. This book features practical ingredients list of Mediterranean authentics and easy-to-find alternatives. Num Pages: 216 pages, Illustrations. BIC Classification: 1QRM; WBA; WBN. Category: (G) General (US: Trade). Dimension: 156 x 134 x 12. Weight in Grams: 278.
Publisher
BBC Books
Number of pages
216
Format
Paperback
Publication date
2008
Condition
New
SKU
V9781846074257
ISBN
9781846074257
Paperback
Condition: New

€ 7.99
€ 7.68

Paperback. Features cakes that children request for their birthdays, the whoopee pies and tray bakes that are the first thing to go at cake sales, the shortcake that celebrates strawberry season, and the pies and cobblers that accompany the apple harvest. Num Pages: 400 pages, two colour illustrations throughout. BIC Classification: WBA; WBVQ. Category: (G) General (US: Trade). Dimension: 232 x 203 x 28. Weight in Grams: 875.
Format
Paperback
Publication date
2009
Publisher
Workman Publishing United States
Number of pages
400
Condition
New
Edition
Illustrated
SKU
V9781603421522
ISBN
9781603421522
Paperback
Condition: New

€ 17.99
€ 13.73

Hardcover. A cookbook that covers all the essentials, from starters through to desserts, dinner party etiquette and the dreaded 'foreign' food, there's no potato-fashioned-as-a-stone left unturned. Num Pages: 176 pages. BIC Classification: 3JJPL; WBA; WH; WJX. Category: (G) General (US: Trade). Dimension: 185 x 159 x 16. Weight in Grams: 390.
Publisher
Square Peg
Format
Hardback
Publication date
2018
Edition
UK ed.
Condition
New
SKU
V9781910931387
ISBN
9781910931387
Hardback
Condition: New

€ 14.99
€ 11.48

Paperback. Anthony Bourdain is a life-long line cook and author of "Kitchen Confidential". Here, he sets off to eat his way around the world. He heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Num Pages: 288 pages. BIC Classification: WBA; WTL. Category: (G) General (US: Trade). Dimension: 196 x 129 x 19. Weight in Grams: 204.
Edition
New
Publisher
Bloomsbury Publishing PLC
Number of pages
288
Format
Paperback
Publication date
2002
Condition
New
SKU
V9780747558217
ISBN
9780747558217
Paperback
Condition: New

€ 16.99
€ 14.64

Hardback. "A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions."-- Editor(s): Montanari, Professor Massimo (Universitites of Catania and Bologna.). Series: Cultural Histories. Num Pages: 256 pages, illustrations. BIC Classification: DNF; HBTB; JFCV; JHBT; WBA. Category: (G) General (US: Trade). Dimension: 253 x 172 x 18. Weight in Grams: 653.
Publisher
Bloomsbury Publishing PLC
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780857850249
ISBN
9780857850249
Hardback
Condition: New

€ 104.54

Hardcover. Exclusive look behind the scenes at the world's best restaurant. Translator(s): Equipo De Edicion; Cillero & De Motta. Num Pages: 632 pages, 1100 Illustrations. BIC Classification: WBA; WBB. Category: (G) General (US: Trade). Dimension: 295 x 222 x 49. Weight in Grams: 2714.
Publisher
Phaidon Press
Number of pages
632
Format
Hardback
Publication date
2012
Edition
Classic ed
Condition
New
SKU
V9780714865508
ISBN
9780714865508
Hardback
Condition: New

€ 44.99
€ 37.82

Hardcover. A new vegetable-focused cookbook from the Spotted Pig's April Bloomfield Num Pages: 272 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 200 x 242 x 27. Weight in Grams: 938.
Publisher
Canongate Books Ltd
Format
Hardback
Publication date
2012
Edition
Main
Condition
New
SKU
V9781782111702
ISBN
9781782111702
Hardback
Condition: New

€ 32.99
€ 21.31

Hardback. The long-awaited first cookbook by April Bloomfield, highly esteemed British chef and co-owner of three hugely popular NYC restaurants Num Pages: 352 pages, Illustrations (chiefly col.). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 235 x 199 x 33. Weight in Grams: 1168. 352 pages. The long-awaited first cookbook by April Bloomfield, highly esteemed British chef and co-owner of three hugely popular NYC restaurants. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 235 x 199 x 33. Weight: 1168.
Publisher
Canongate Books
Number of pages
352
Format
Hardback
Publication date
2012
Edition
Main
Condition
New
SKU
V9780857867315
ISBN
9780857867315
Hardback
Condition: New

€ 32.99
€ 21.31

Paperback. Samples conceptions and perceptions of cooks and cooking, from Plato and Descartes to Marx and Virginia Woolf, asking why cooks, despite their vital and central role in sustaining life, have remained in the shadows, unheralded, unregarded, and underappreciated. This title provides a spirited defense of a cook-centered view of the world. Series: The Food Series. Num Pages: 400 pages, illustrations. BIC Classification: HBT; WBA. Category: (P) Professional & Vocational. Dimension: 228 x 156 x 25. Weight in Grams: 544.
Format
Paperback
Publication date
2003
Publisher
University of Illinois Press
Condition
New
SKU
V9780252071928
ISBN
9780252071928
Paperback
Condition: New

€ 27.99
€ 26.47

Hardcover. FOREWORD BY JAMIE OLIVER A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now. Num Pages: 400 pages. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 253 x 191 x 34. Weight in Grams: 1242.
Publisher
HarperCollins Publishers United Kingdom
Number of pages
400
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780007516704
ISBN
9780007516704
Hardback
Condition: New

€ 33.99
€ 21.84

Hardcover. Enables the reader to recreate a selection of authentic dishes prepared and served to Her Majesty The Queen and the Royal Family. This title includes recipes that cater for a variety of occasions and range in both scope and scale, with offerings for both new and experienced cooks. Num Pages: 120 pages, 100 colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 208 x 204 x 13. Weight in Grams: 520.
Publisher
Royal Collection Trust
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781905686780
ISBN
9781905686780
Hardback
Condition: New

€ 18.99
€ 15.39

Paperback. A collection of over two hundred recipes from ancient Rome, tested and updated for today's tastes. Translator(s): Herklotz, Anna. Num Pages: 244 pages, 16 colour plates, 113 line drawings. BIC Classification: 1QDA; HBG; HBLA; WBA; WBN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 169 x 14. Weight in Grams: 390.
Format
Paperback
Publication date
1994
Publisher
University Of Chicago Press
Condition
New
SKU
V9780226290324
ISBN
9780226290324
Paperback
Condition: New

€ 21.99
€ 18.61

Hardback. Glimpses of life on an adventurous British smallholding that will show you just how feasible it is to grow exotic, unusual and forgotten produce at home. Num Pages: 384 pages, Colour. BIC Classification: BM; WBT; WMPF. Category: (G) General (US: Trade). Dimension: 237 x 198 x 38. Weight in Grams: 1244.
Publisher
Bloomsbury Publishing PLC
Number of pages
384
Format
Hardback
Publication date
2014
Edition
01st Edition
Condition
New
SKU
V9781408828618
ISBN
9781408828618
Hardback
Condition: New

€ 27.99
€ 22.24

Hardcover. An immediate new classic from Nigel Slater. Over 250 recipes, moments and ideas for good eating, with extra-special seasonal sections for quick, weeknight eats. Num Pages: 560 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 163 x 216 x 47. Weight in Grams: 1240.
Publisher
HarperCollins Publishers
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780007536801
ISBN
9780007536801
Hardback
Condition: New

€ 37.99
€ 24.72

Paperback. Southeast Asian and Sri Lankan Flavours. AJs father is from Penang, of British and Spanish blood with a touch of Burmese his mother is of German and Dutch heritage from Sri Lanka. Theirs was a family that cooked, explored favours and created recipes together. To this potent mix, AJ constantly added to his culinary palette as he travelled throughout Asia for work and play. In 1996, he reached an epiphany in the Spice Market of Cochin when he fully appreciated that the core favours of all the food of his childhood and youth, indeed the spectrum of Southeast Asian and Sri Lankan cuisines, would be impossible without the herbs and spices traded Num Pages: 248 pages. BIC Classification: WBA. .
Format
Paperback
Publication date
2020
Publisher
Landmark Books Pte.Ltd ,Singapore
Number of pages
248
Condition
New
SKU
V9789814189583
ISBN
9789814189583
Paperback
Condition: New

€ 27.99
€ 26.55

Paperback. Num Pages: 176 pages, Over 100 photos. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 157 x 135 x 14. Weight in Grams: 244.
Publisher
Anova Books United Kingdom
Number of pages
176
Format
Paperback
Publication date
2013
Condition
New
SKU
V9781908449948
ISBN
9781908449948
Paperback
Condition: New

€ 6.99
€ 6.75

Hardback. Recipes to put the oomph back into weekday suppers. Num Pages: 256 pages. BIC Classification: WBA; WBF; WBQ; WBTC; WBTF. Category: (G) General (US: Trade); (J) Children / Juvenile. Dimension: 200 x 255 x 25. Weight in Grams: 926.
Publisher
Hodder & Stoughton General Division
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781444799231
ISBN
9781444799231
Hardback
Condition: New

€ 33.99
€ 22.82

Hardcover. From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish. Num Pages: 496 pages, 16 color photographs, 50 line drawings. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 257 x 209 x 32. Weight in Grams: 1248.
Format
Hardback
Publication date
2004
Publisher
WW Norton & Co United States
Number of pages
416
Condition
New
SKU
V9780393052305
ISBN
9780393052305
Hardback
Condition: New

€ 35.99
€ 30.71

Hardcover. A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting. Num Pages: 592 pages, 150 full-color illustrations. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 264 x 212 x 36. Weight in Grams: 1870.
Format
Hardback
Publication date
2011
Publisher
WW Norton & Co United States
Edition
1st Edition
Number of pages
592
Condition
New
SKU
V9780393065268
ISBN
9780393065268
Hardback
Condition: New

€ 35.99
€ 30.67

Hardback. For many decades, All in the Cooking was the go-to book for anyone studying Home Economics in secondary school. Even today, it is an absolute gem to add to any cookbook collection, where you can relearn all the classic recipes you perfected as a teenager. Num Pages: 256 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 156 x 214 x 29. Weight in Grams: 586.
Publisher
O´Brien Press Ltd
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781847177872
ISBN
9781847177872
Hardback
Condition: New

€ 19.99
€ 16.44

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