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General cookery & recipes

Results 21 - 40 of 925

General cookery & recipes

Hardback. This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. Translator(s): O'Healy, Aine. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 400 pages, 75 black & white illustrations. BIC Classification: 1DST; JHBT; WBA; WBN. Category: (P) Professional & Vocational. Dimension: 235 x 160 x 26. Weight in Grams: 638. A Cultural History. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 400 pages, 75 illus. This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. Cateogry: (P) Professional & Vocational. BIC Classification: 1DST; JHBT; WBA; WBN. Dimension: 235 x 160 x 26. Weight: 632. Translator(s): O'Healy, Aine.
Publisher
Columbia University Press
Number of pages
400
Format
Hardback
Publication date
2003
Edition
1st Edition
Condition
New
SKU
V9780231122320
ISBN
9780231122320
Hardback
Condition: New

€ 45.99
€ 32.16

Hardcover. Brazilian ingredients combined with classical culinary techniques. Translator(s): Gordon, Sam. Num Pages: 292 pages, 150. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 258 x 294 x 29. Weight in Grams: 2002.
Publisher
Phaidon Press
Number of pages
292
Format
Hardback
Publication date
2013
Edition
First Edition
Condition
New
SKU
V9780714865744
ISBN
9780714865744
Hardback
Condition: New

€ 44.99
€ 38.30

Paperback.
Format
Paperback
Publication date
2009
Publisher
Anness Publishing United Kingdom
Number of pages
256
Condition
New
SKU
V9781844768837
ISBN
9781844768837
Paperback
Condition: New

€ 19.60

Hardback. Num Pages: 304 pages, 75 Colour Photos. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 239 x 191 x 25. Weight in Grams: 970.
Format
Hardback
Publication date
2013
Publisher
Random House USA Inc United States
Edition
3.10.2013
Number of pages
304
Condition
New
SKU
V9780307956552
ISBN
9780307956552
Hardback
Condition: New

€ 32.99
€ 29.91

Hardback. Recipes to put the oomph back into weekday suppers. Num Pages: 256 pages. BIC Classification: WBA; WBF; WBQ; WBTC; WBTF. Category: (G) General (US: Trade); (J) Children / Juvenile. Dimension: 200 x 255 x 25. Weight in Grams: 926.
Publisher
Hodder & Stoughton General Division
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781444799231
ISBN
9781444799231
Hardback
Condition: New

€ 33.99
€ 22.74

Hardback. Exciting everyday food that everybody can cook, from Delia's favourite teacher Num Pages: 352 pages, Colour. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 195 x 254 x 29. Weight in Grams: 1288.
Format
Hardback
Publication date
2012
Publisher
Bloomsbury Publishing PLC
Condition
New
SKU
9781408810934
ISBN
9781408810934
Hardback
Condition: New

€ 29.99
€ 6.75

Paperback. Series: Hippocrene International Cookbook Classics S. Num Pages: 308 pages, b/w illus. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 217 x 141 x 17. Weight in Grams: 380.
Format
Paperback
Publication date
1993
Publisher
Hippocrene Books Inc.,U.S. United States
Edition
Reprint
Number of pages
308
Condition
New
SKU
V9780781801317
ISBN
9780781801317
Paperback
Condition: New

€ 17.99
€ 17.54

Hardcover. In this text, Alice Waters and her cooks take the reader upstairs at Chez Panisse, to the casual cafe. Many recipes from the cafe menu are collected together in this text for the home cook. Series: Chez Panisse. Num Pages: 288 pages, colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 262 x 188 x 27. Weight in Grams: 1022.
Publisher
HarperCollins Publishers Inc United States
Number of pages
267
Format
Hardback
Publication date
1999
Edition
1st
Condition
New
SKU
V9780060175832
ISBN
9780060175832
Hardback
Condition: New

€ 32.99
€ 23.50

Hardcover. Helps to prepare meals for friends and family who are couscous with rabbit and turnip for a special birthday fete, clam and chorizo paella to eat by the fireplace, and turkey with duck confit for Thanksgiving. Num Pages: 304 pages, 125 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 256 x 200 x 33. Weight in Grams: 1174.
Format
Hardback
Publication date
2008
Publisher
Artisan
Number of pages
304
Condition
New
SKU
V9781579653460
ISBN
9781579653460
Hardback
Condition: New

€ 32.99
€ 21.99

Flexibound. Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta. Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been easier, more fun or more delicious. Num Pages: 176 pages, col. Illustrations. BIC Classification: WBA; WBTP. Category: (G) General (US: Trade). Dimension: 253 x 211 x 14. Weight in Grams: 658.
Edition
Illustrated
Publisher
Quarry Books
Number of pages
176
Publication date
2012
Condition
New
SKU
V9781592537327
ISBN
9781592537327
Hardback
Condition: New

€ 21.99
€ 16.27

Hardcover. In the heart of London's Covent Garden, Josef Sheekey has been offering the finest fish, oysters, shellfish and other fruits de mer since the 1890s. This title immortalises recipes from this renowned kitchen. Num Pages: 320 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 217 x 265 x 34. Weight in Grams: 1572.
Publisher
Cornerstone United Kingdom
Number of pages
320
Format
Hardback
Publication date
2012
Condition
New
SKU
V9781848093805
ISBN
9781848093805
Hardback
Condition: New

€ 32.99
€ 22.10

Hardback. At Brooklyn's Butter & Scotch, whether it's in the kitchen or behind the bar, the approach is seasonal and artisanal. At this dessert bar, everything is made by hand, and seasonal, inventive flavours are created to satisfy any sweet tooth, especially those with a pechant for spirits Num Pages: 240 pages, 50 colour illustrations. BIC Classification: 1KBBEY; WBA; WBB; WBVS. Category: (G) General (US: Trade). Dimension: 200 x 236 x 20. Weight in Grams: 812.
Publisher
Abrams
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781419722288
ISBN
9781419722288
Hardback
Condition: New

€ 32.99
€ 28.24

Hardcover. Features more than 200 recipes - or 'applications' that are accompanied by hundreds of photographs, line drawings, and stills from the "Good Eats" show, as well as many science-of-food facts, cooking tips, food trivia, and behind-the-scenes glimpses. Num Pages: 432 pages, 1,000 colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 237 x 255 x 45. Weight in Grams: 1800.
Format
Hardback
Publication date
2011
Publisher
Stewart, Tabori & Chang Inc United States
Edition
1ST
Number of pages
432
Condition
New
SKU
V9781584799030
ISBN
9781584799030
Hardback
Condition: New

€ 42.99
€ 41.28

Hardcover. Num Pages: 320 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 265 x 214 x 31. Weight in Grams: 1244.
Format
Hardback
Publication date
2015
Publisher
William Morrow Cookbooks
Condition
New
SKU
V9780062345837
ISBN
9780062345837
Hardback
Condition: New

€ 40.99
€ 36.32

Hardback. Num Pages: 288 pages, 200 photos. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 213 x 319 x 31. Weight in Grams: 1318.
Publisher
Ten Speed Press
Format
Hardback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9780399578007
ISBN
9780399578007
Hardback
Condition: New

€ 36.99
€ 34.86

Paperback. Num Pages: 256 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 192 x 160 x 20. Weight in Grams: 340.
Publisher
Persephone Books Ltd
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781903155998
ISBN
9781903155998
Paperback
Condition: New

€ 21.30

Paperback. American Culinary Federation's Guide to Culinary Certification is the essential guide to obtaining the credentials awarded to cooks and chefs, including pastry cooks and chefs, denoting a sophisticated level of industry experience and professional education rigorously evaluated by the American Culinary Federation (ACF). Num Pages: 144 pages, , black & white illustrations. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 228 x 154 x 9. Weight in Grams: 206.
Format
Paperback
Publication date
2005
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
144
Condition
New
SKU
V9780471723394
ISBN
9780471723394
Paperback
Condition: New

€ 56.33
€ 47.53

Paperback. .
Publisher
America's Test Kitchen
Format
Paperback
Publication date
2014
Edition
1st Edition
Condition
New
SKU
V9781936493838
ISBN
9781936493838
Paperback
Condition: New

€ 41.99
€ 26.88

Hardcover. Num Pages: 48 pages, colour illus. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 188 x 153 x 9. Weight in Grams: 158.
Format
Hardback
Publication date
2008
Publisher
Heritage House Publishing Co Ltd Canada
Edition
First
Number of pages
40
Condition
New
SKU
V9781894898768
ISBN
9781894898768
Hardback
Condition: New

€ 14.99
€ 11.44

Hardback. Editor(s): Amster, Linda. Num Pages: 352 pages, colour illustrations. BIC Classification: JFSR1; WBA. Category: (G) General (US: Trade); (UU) Undergraduate. Dimension: 240 x 200 x 33. Weight in Grams: 915.
Format
Hardback
Publication date
1999
Publisher
HarperCollins Publishers Inc United States
Number of pages
352
Condition
New
SKU
V9780688155902
ISBN
9780688155902
Hardback
Condition: New

€ 29.99
€ 26.43

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