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Food & Drink

Results 741 - 760 of 5386

Food & Drink

Hardback. In this cookbook, Southern Heat, Anthony Lamas' pride in being part of the largest American regional food movement is evident. The perfect balance between brightness, citrus, heat and spice is conveyed through stories and tips as well as through stunning photography. 125 Latin-inspired recipes using sustainable ingredients for ultimate flavour. Num Pages: 288 pages, full colour photographs. BIC Classification: 1KBBS; WBN. Category: (G) General (US: Trade). Dimension: 472 x 228 x 29. Weight in Grams: 1188.
Format
Hardback
Publication date
2015
Publisher
Taunton Press Inc
Condition
New
SKU
V9781627109154
ISBN
9781627109154
Hardback
Condition: New

€ 38.99
€ 26.20

Hardback. Moveable Feast with Fine Cooking takes readers on a culinary journey across America, where they will meet some of the country's most innovative chefs, rising culinary stars and food artisans. Recipes from over 40 different chefs are accompanied by photographs of the food and the spontaneous post-cooking feast in stunning and unexpected locations. Num Pages: 240 pages, 120 full colour photographs. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 276 x 216. .
Format
Hardback
Publication date
2015
Publisher
Taunton Press Inc United States
Number of pages
240
Condition
New
SKU
V9781631863738
ISBN
9781631863738
Hardback
Condition: New

€ 30.00
€ 23.13

Paperback. Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow will show you some unusual ways to create a meal, and help you invent some of your own. Num Pages: 208 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 236 x 178 x 11. Weight in Grams: 396.
Format
Paperback
Publication date
2016
Publisher
O´Reilly Media
Edition
1st Edition
Condition
New
SKU
V9781680452099
ISBN
9781680452099
Paperback
Condition: New

€ 21.58

Paperback. Sets out 25 fun and fabulous cakes that are ideal for that special celebration, including an enchanting fairy castle, a delightful Jack-in-the-box, mouth-watering chocolate ruffles, a Halloween Pumpkin, baby's cradle and a figgy pudding. Num Pages: 176 pages, full colour throughout, 400 photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 234 x 210 x 12. Weight in Grams: 530.
Format
Paperback
Publication date
2011
Publisher
Guild of Master Craftsman Publications Ltd United Kingdom
Number of pages
176
Condition
New
SKU
V9781861088260
ISBN
9781861088260
Paperback
Condition: New

€ 19.99
€ 14.68

Paperback. More than fifty well-known chemists present themselves, their research and their favorite dish, faithful to the Lichtenberg motto "He who knows nothing but chemistry does not know chemistry either" The leading organic chemists are represented, giving a list of the top names in the field. Editor(s): Bell, Hubertus P.; Feuerstein, Tim; Guntner, Carlos E.; Holsken, Soren; Lohmann, Jan Klaas. Series: Erlebnis Wissenschaft. Num Pages: 243 pages, black & white illustrations, diagrams. BIC Classification: PDZ; PN; WBA. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 239 x 171 x 21. Weight in Grams: 484.
Format
Paperback
Publication date
2009
Publisher
Wiley-VCH Verlag GmbH Germany
Edition
2nd Edition
Number of pages
243
Condition
New
SKU
V9783527326211
ISBN
9783527326211
Paperback
Condition: New

€ 35.99
€ 35.06

Paperback. The handbook to cleansing your Body with green juices. Num Pages: colour illustrations. BIC Classification: VFMD; WBH; WBJ; WBT. Category: (G) General (US: Trade). Dimension: 173 x 242 x 13. Weight in Grams: 432. Good clean copy with minor shelf wear
Format
Paperback
Publication date
2016
Publisher
Ullmann Publishing
Condition
Used, Very Good
SKU
KAC0004096
ISBN
9783848009374
Paperback
Condition: Used, Very Good

€ 4.99

Hardcover. Helps you learn how the food you eat can play a part in slowing down the ageing process, boosting the immune system, and helping you to enjoy optimum nutrition. This title offers an explanation of the role of vitamins, minerals, fatty acids, antioxidants, and phytochemicals in the diet. Num Pages: 64 pages, over 120 photographs. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 208 x 137 x 11. Weight in Grams: 248. Good clean copy in illustrated covers with minor shelf wear
Format
Hardback
Publication date
2013
Publisher
Lorenz Books
Condition
Used, Very Good
SKU
KAC0004102
ISBN
9780754828297
Hardback
Condition: Used, Very Good

€ 4.99

Hardback. Attention Breaking Bad fans! Whether you favour precision and exact measurements, or prefer flair-cooking with a dash of chilli powder, this book has something for everyone - especially if you're 'breaking bad'. Num Pages: 208 pages, illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 163 x 185 x 18. Weight in Grams: 306. Good clean copy in dustwrapper with minor shelf wear
Format
Hardback
Publication date
2014
Publisher
John Blake Publishing Ltd
Condition
Used, Very Good
SKU
KAC0004103
ISBN
9781784180256
Hardback
Condition: Used, Very Good

€ 4.99

Paperback. Offers over 100 ideas for beautiful cakes, which are easy to make at home without the need for fancy equipment or specialist skills. This book features cakes-as-fashion statements, comforting favourites and essential classics, including the most wickedly indulgent chocolate cakes and sublimely creamy cheesecakes. Series: Vincent Square Books. Num Pages: 192 pages, col. illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 196 x 196 x 15. Weight in Grams: 540. Good clean copy with minor shelf wear
Format
Paperback
Publication date
2011
Publisher
Kyle Books
Condition
Used, Very Good
SKU
KAC0004105
ISBN
9780857830388
Paperback
Condition: Used, Very Good

€ 4.99

hardcover. Suitable for those who have mastered the techniques and for those who are already accomplished cooks, this title contains a collection of 120 simple recipes from Roast Lamb in a Shrewsbury Sauce to Fresh Pecan and Almond Crumble. Num Pages: 256 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 283 x 225 x 22. Weight in Grams: 1284. Nice copy with minor shelf wear fine in dustjacket
Format
Hardback
Publication date
1999
Publisher
BBC Books
Condition
Used, Very Good
SKU
KJE0002776
ISBN
9780563384311
Hardback
Condition: Used, Very Good

€ 6.75

Hardcover. Good clean copy with minor shelf wear
Format
Hardback
Publication date
2013
Publisher
Parragon
Condition
Used, Very Good
SKU
KJE0002973
ISBN
9781472330161
Hardback
Condition: Used, Very Good

€ 4.99

Hardback. Num Pages: 288 pages, illustrations. BIC Classification: VFMD; WBH. Category: (G) General (US: Trade). Dimension: 203 x 243 x 33. Weight in Grams: 960. Good clean copy with minor shelf wear
Format
Hardback
Publication date
2016
Publisher
HarperCollins Publishers Inc
Condition
Used, Very Good
SKU
KJE0002977
ISBN
9780062378132
Hardback
Condition: Used, Very Good

€ 4.99

Hardcover. TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book - this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking. Num Pages: 256 pages, 90 col illus. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 254 x 200 x 23. Weight in Grams: 1052. Good clean copy with minor shelf wear
Format
Hardback
Publication date
2011
Publisher
HarperCollins Publishers
Condition
Used, Very Good
SKU
KJE0002983
ISBN
9780007275922
Hardback
Condition: Used, Very Good

€ 4.99

Hardcover. TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book - this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking. Num Pages: 256 pages, 90 col illus. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 254 x 200 x 23. Weight in Grams: 1052. Good clean copy with minor shelf wear
Format
Hardback
Publication date
2011
Publisher
HarperCollins Publishers
Condition
Used, Very Good
SKU
KJE0002984
ISBN
9780007275922
Hardback
Condition: Used, Very Good

€ 4.99

Paperback. Good clean copy with minor shelf wear
Format
Paperback
Publication date
2008
Publisher
Simon & Schuster
Condition
Used, Very Good
SKU
KJE0003155
ISBN
9781416541240
Paperback
Condition: Used, Very Good

€ 4.99

Paperback. Clean copy showing some age and light shelf wear. Remains a very good copy
Format
Paperback
Publication date
1936
Publisher
London : Lawrence And Wishart, 1936
Condition
Used, Very Good
SKU
KMK0014889
Paperback
Condition: Used, Very Good

€ 4.99

paperback. Takes you inside the kitchens and dining rooms of restaurants from David Chang's Momofuku Noodle Bar in New York to the seasonal, French-inspired cuisine of Alice Waters and Thomas Keller in California to the deconstructed comfort food of Homaro Cantu's Moto in Chicago, to explore the different forms and flavors this casualization is taking. Num Pages: 224 pages, 20 halftones. BIC Classification: 1KBB; JFCV; WB. Category: (G) General (US: Trade). Dimension: 229 x 152 x 15. Weight in Grams: 295.
Format
Paperback
Publication date
2015
Publisher
The University of Chicago Press United States
Number of pages
224
Condition
New
Edition
Reprint
SKU
V9780226154848
ISBN
9780226154848
Paperback
Condition: New

€ 21.99
€ 18.84

Hardback. Series: Heartland Foodways. Num Pages: 208 pages. BIC Classification: 1KBBN; WBXD1. Category: (G) General (US: Trade). Dimension: 5817 x 3887. .
Format
Hardback
Publication date
2017
Publisher
University of Illinois Press United States
Number of pages
208
Condition
New
Edition
Illustrated
SKU
V9780252040740
ISBN
9780252040740
Hardback
Condition: New

€ 124.81

Paperback. From the Americas to Australasia, from northern Europe to southern Africa, the tomato tickles the world's taste buds. This book traces the early cultivation of the tomato, its infiltration of American cooking practices, the early manufacture of preserved tomatoes and ketchup, and the great tomato mania of the 1820s and 1830s. Num Pages: 240 pages, Illustrations. BIC Classification: 1KBB; TVK; WBT. Category: (P) Professional & Vocational. Dimension: 227 x 154 x 19. Weight in Grams: 350.
Format
Paperback
Publication date
2001
Publisher
University of Illinois Press United States
Number of pages
240
Condition
New
Edition
Reprint
SKU
V9780252070099
ISBN
9780252070099
Paperback
Condition: New

€ 30.99
€ 27.81

Paperback. Moving beyond catfish and collard greens to the soul of African American cooking Editor(s): Bower, Anne L. Series: The Food Series. Num Pages: 200 pages, 3 photographs; 1 line drawing. BIC Classification: 1H; 1KBB; 1KJ; JFSL3; WBN. Category: (G) General (US: Trade). Dimension: 157 x 228 x 14. Weight in Grams: 312.
Format
Paperback
Publication date
2008
Publisher
University of Illinois Press United States
Number of pages
200
Condition
New
Edition
First Edition
SKU
V9780252076305
ISBN
9780252076305
Paperback
Condition: New

€ 25.99
€ 24.33

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