Food & Drink
Results 661 - 680 of 5571
Food & Drink
Hardcover. Outside of Italy, the country's culture and its food appear to be essentially synonymous. This book elucidates the guiding principle of the Italian table - a delicate balance between the structure of tradition and the joy of improvisation. It presents the history of food in Italy, including the 500-old story of the country's cookbooks. Num Pages: 352 pages, 160 halftones. BIC Classification: 1DST; JFC; WB. Category: (G) General (US: Trade); (UF) Further/Higher Education. Dimension: 263 x 185 x 23. Weight in Grams: 940.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- University Of Chicago Press
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780226317243
- ISBN
- 9780226317243
Hardback
Condition: New
€ 40.99€ 31.26
€ 40.99
€ 31.26
Paperback. A family cookbook with over five hundred recipes dating largely from Elizabethan and Jacobean times, the golden age of English cookery. Num Pages: 518 pages, Illustrations, facsims. BIC Classification: 1DBKE; DNF; DSBD; WBA; WBN. Category: (P) Professional & Vocational. Dimension: 151 x 230 x 28. Weight in Grams: 738.
- Format
- Paperback
- Publication date
- 1996
- Publisher
- Columbia University Press
- Edition
- 0th Edition
- Number of pages
- 518
- Condition
- New
- SKU
- V9780231049313
- ISBN
- 9780231049313
Paperback
Condition: New
€ 38.99€ 28.12
€ 38.99
€ 28.12
Hardback. The Renaissance and the age of discovery introduced Europeans to exotic cultures, mores, manners, and ideas. That kitchen revolution led to the development of new utensils and table manners. Rebora discusses the availability of resources, how people kept from starving in the winter, how they farmed, how tastes developed, what the lower classes ate, and what the aristocracy enjoyed. Translator(s): Sonnenfeld, Albert. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 224 pages, 52 illus. BIC Classification: 1D; HBJD; HBTB; JFC; WB. Category: (P) Professional & Vocational. Dimension: 235 x 132 x 21. Weight in Grams: 408.
- Format
- Hardback
- Publication date
- 2001
- Publisher
- Columbia University Press United States
- Number of pages
- 224
- Condition
- New
- SKU
- V9780231121507
- ISBN
- 9780231121507
Hardback
Condition: New
€ 45.99€ 32.25
€ 45.99
€ 32.25
Hardback. Exploding the myth that Marco Polo discovered pasta in China and brought it back to Italy, this volume shows that pasta has existed in various forms throughout Middle Eastern, Asian, and even North African culinary cultures long before its appearance in the West. Translator(s): Shugaar, Antony. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 416 pages, 30 illus. BIC Classification: HBT; TDCT; WBT. Category: (P) Professional & Vocational. Dimension: 240 x 162 x 34. Weight in Grams: 772.
- Format
- Hardback
- Publication date
- 2002
- Publisher
- Columbia University Press United States
- Edition
- First Edition
- Number of pages
- 416
- Condition
- New
- SKU
- V9780231124423
- ISBN
- 9780231124423
Hardback
Condition: New
€ 45.99€ 32.25
€ 45.99
€ 32.25
Paperback. In 1986, the author decided to resist the steady march of fast food and all that it represents when he organized a protest against the building of a McDonald's near the Spanish Steps in Rome. This book is an expression of the organization's goal of engendering social reform through the transformation of our attitudes about food and eating. Translator(s): McCuaig, William. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 176 pages, 5 photos. BIC Classification: 1KBB; JHBS; WB. Category: (P) Professional & Vocational. Dimension: 203 x 154 x 11. Weight in Grams: 230. The Case for Taste. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 176 pages, 5 black & white illustrations. In 1986, the author decided to resist the steady march of fast food and all that it represents when he organized a protest against the building of a McDonald's near the Spanish Steps in Rome. This book is an expression of the organization's goal of engendering social reform through the transformation of our attitudes about food and eating. Cateogry: (P) Professional & Vocational. BIC Classification: 1KBB; JHBS; WB. Dimension: 203 x 154 x 11. Weight: 232. Translator(s): McCuaig, William.
- Format
- Paperback
- Publication date
- 2004
- Publisher
- Columbia University Press
- Number of pages
- 176
- Condition
- New
- SKU
- V9780231128452
- ISBN
- 9780231128452
Paperback
Condition: New
€ 18.99€ 15.58
€ 18.99
€ 15.58
Paperback. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 368 pages, 36 b&w halftones. BIC Classification: 1KBBEY; JFCV; WB. Category: (P) Professional & Vocational. Dimension: 253 x 179 x 19. Weight in Grams: 634.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- Columbia University Press United States
- Edition
- 1st Edition
- Number of pages
- 368
- Condition
- New
- SKU
- V9780231136525
- ISBN
- 9780231136525
Paperback
Condition: New
€ 24.99€ 18.93
€ 24.99
€ 18.93
Hardback. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 392 pages, 30 illus. BIC Classification: 1KBB; HBJK; HBT; WB. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 30. Weight in Grams: 668.
- Format
- Hardback
- Publication date
- 2009
- Publisher
- Columbia University Press United States
- Number of pages
- 392
- Condition
- New
- SKU
- V9780231140928
- ISBN
- 9780231140928
Hardback
Condition: New
€ 32.99€ 23.94
€ 32.99
€ 23.94
Paperback. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 392 pages, 30 illus. BIC Classification: 1KBB; HBJK; HBT; WB. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 24. Weight in Grams: 454.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- Columbia University Press United States
- Number of pages
- 392
- Condition
- New
- SKU
- V9780231140935
- ISBN
- 9780231140935
Paperback
Condition: New
€ 21.99€ 17.27
€ 21.99
€ 17.27
Hardback. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 256 pages, 25 illus. BIC Classification: 1KBB; HBTB; JFCV; JFSL3; WB. Category: (G) General (US: Trade). Dimension: 229 x 152 x 23. Weight in Grams: 499.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- Columbia University Press United States
- Number of pages
- 256
- Condition
- New
- SKU
- V9780231146388
- ISBN
- 9780231146388
Hardback
Condition: New
€ 45.99€ 32.25
€ 45.99
€ 32.25
Paperback. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 256 pages, 25 illus. BIC Classification: JFCV; JFSL3; WB. Category: (P) Professional & Vocational. Dimension: 222 x 145 x 16. Weight in Grams: 334.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- Columbia University Press United States
- Number of pages
- 256
- Condition
- New
- SKU
- V9780231146395
- ISBN
- 9780231146395
Paperback
Condition: New
€ 21.99€ 17.27
€ 21.99
€ 17.27
Hardback. Translator(s): Brombert, Beth Archer. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 128 pages, Illustrations. BIC Classification: 1DST; HBJD; WBN. Category: (P) Professional & Vocational. Dimension: 210 x 140 x 16. Weight in Grams: 292.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Columbia University Press
- Edition
- Reprint
- Condition
- New
- SKU
- V9780231152501
- ISBN
- 9780231152501
Hardback
Condition: New
€ 80.48€ 61.33
€ 80.48
€ 61.33
Hardback. Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to anatomize food's components, introducing a new science called molecular gastronomy. In this global collaboration of essays, chefs, scientists, and cooks put the innovations of molecular gastronomy into practice. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 336 pages, 67 halftones, 11 tables. BIC Classification: TDCT; WBA. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 25. Weight in Grams: 778. Reflections on the Science of Food and Cooking. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 336 pages, Illustrations. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to anatomize food's components, introducing a new science called molecular gastronomy. In this global collaboration of essays, chefs, scientists, and cooks put the innovations of molecular gastronomy into practice. Cateogry: (P) Professional & Vocational. BIC Classification: TDCT; WBA. Dimension: 238 x 163 x 23. Weight: 778.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Columbia University Press
- Edition
- unknown
- Condition
- New
- SKU
- V9780231153447
- ISBN
- 9780231153447
Hardback
Condition: New
€ 32.99€ 23.94
€ 32.99
€ 23.94
Hardback. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 336 pages, B&W Photos: 43,, Charts: 1,, Maps: 14,. BIC Classification: WBXD1. Category: (P) Professional & Vocational. Dimension: 235 x 164 x 25. Weight in Grams: 610.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Columbia University Press
- Condition
- New
- SKU
- V9780231167567
- ISBN
- 9780231167567
Hardback
Condition: New
€ 32.99€ 23.97
€ 32.99
€ 23.97
Hardback. Translator(s): Steiner, Gary. Series: Critical Perspectives on Animals: Theory, Culture, Science and Law. Num Pages: 144 pages. BIC Classification: HPQ; HPS; JFFZ; WBJ; WBTB. Category: (P) Professional & Vocational. Dimension: 178 x 140. Weight in Grams: 454.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- Columbia University Press
- Condition
- New
- SKU
- V9780231172967
- ISBN
- 9780231172967
Hardback
Condition: New
€ 57.48€ 44.77
€ 57.48
€ 44.77
Paperback. Samples conceptions and perceptions of cooks and cooking, from Plato and Descartes to Marx and Virginia Woolf, asking why cooks, despite their vital and central role in sustaining life, have remained in the shadows, unheralded, unregarded, and underappreciated. This title provides a spirited defense of a cook-centered view of the world. Series: The Food Series. Num Pages: 400 pages, illustrations. BIC Classification: HBT; WBA. Category: (P) Professional & Vocational. Dimension: 228 x 156 x 25. Weight in Grams: 544.
- Format
- Paperback
- Publication date
- 2003
- Publisher
- University of Illinois Press
- Condition
- New
- SKU
- V9780252071928
- ISBN
- 9780252071928
Paperback
Condition: New
€ 29.99€ 26.35
€ 29.99
€ 26.35
Paperback. The health benefits of a vegetarian diet Editor(s): Carlson, Peggy. Series: The Food Series. Num Pages: 376 pages, 14 line drawings; 30 tables. BIC Classification: VF; WBJ. Category: (G) General (US: Trade). Dimension: 6452 x 5182 x 25. Weight in Grams: 862.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- University of Illinois Press United States
- Edition
- Illustrated
- Number of pages
- 376
- Condition
- New
- SKU
- V9780252075063
- ISBN
- 9780252075063
Paperback
Condition: New
€ 40.99€ 35.84
€ 40.99
€ 35.84
Paperback. A complete guide to these increasingly popular beverages Whiskey & Spirits For Dummies invites readers to enhance their appreciation of this family of noble beverages, flavor by flavor-from whiskey, rum, and brandy to vodka, gin, and cordials. Num Pages: 336 pages, Illustrations, maps. BIC Classification: WBXD. Category: (P) Professional & Vocational. Dimension: 233 x 157 x 20. Weight in Grams: 468.
- Format
- Paperback
- Publication date
- 2007
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 336
- Condition
- New
- SKU
- V9780470117699
- ISBN
- 9780470117699
Paperback
Condition: New
€ 20.99€ 17.65
€ 20.99
€ 17.65
Hardcover. It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and Frozen Desserts provides all the basic information a pastry professional needs. Num Pages: 448 pages, colour illustrations. BIC Classification: WBVQ. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 291 x 227 x 36. Weight in Grams: 1936.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 448
- Condition
- New
- SKU
- V9780470118665
- ISBN
- 9780470118665
Hardback
Condition: New
€ 61.17
€ 61.17
Paperback. * Only product on market that provides yield information for more than 1,000 raw food ingredients. * Assists chefs and students in food preparation, purchasing decisions, and controlling costs. * Provides worksheets for costing ingredients and planning food purchases. * Student workbook bound-in. Num Pages: 320 pages, Illustrations. BIC Classification: TTVC; WB. Category: (P) Professional & Vocational. Dimension: 276 x 224 x 17. Weight in Grams: 774.
- Publication date
- 2010
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 8th Edition
- Number of pages
- 298
- Condition
- New
- Format
- Paperback
- SKU
- V9780470197493
- ISBN
- 9780470197493
Paperback
Condition: New
€ 67.11
€ 67.11
Paperback. This book includes broad content on wines from around the world, including Old World and New World wines, as well as beer, other fermented beverages such as mead and sake, and every type of spirit available. Num Pages: 480 pages, Illustrations. BIC Classification: WBXD. Category: (P) Professional & Vocational. Dimension: 232 x 188 x 31. Weight in Grams: 966.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 480
- Condition
- New
- SKU
- V9780470283189
- ISBN
- 9780470283189
Paperback
Condition: New
€ 38.99€ 32.00
€ 38.99
€ 32.00